HI FRIENDS! Today we’re making some Zucchini Banana Bread. This is a healthier alternative to regular banana bread, but has the same great taste! Once again, super easy to make and perfect for on the go breakfast or snack. Hope this video helps you guys out! Also, don’t forget to tag me on instagram @my_cheeksandme if you try out this recipe. See you in the next video.. Recipe makes 1 loaf (9 slices). Ingredients:. 1/2 cup sugar. 1/2 cup brown sugar. 1/2 cup vegetable oil. 2 bananas. 1 egg. 2 tsp vanilla extract. 1 1/2 cup flour. 1 tsp cinnamon. 1/2 tsp baking powder. 1/2 tsp baking soda. 1 tsp salt. 1 cup shredded zucchini (1 large zucchini). 1 cup chopped walnuts. pam cooking spray. parchment paper. loaf pan. Macros:. 48 C / 6 P / 21 F. 384 calories per slice. . My name is Gloria and I’m just your typical 24 year old girl trying to find the balance between fitness, food and having fun! Please subscribe for more videos!. Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037. Artist: http://incompetech.com/. ♡ Instagram: https://www.instagram.com/my_cheeksandme. ♡ business inquiries: [email protected]
#healthybakes #ruchikrandhap #zucchinibread. Full recipe. https://www.ruchikrandhap.com/whole-wheat-chocolate-chip-zucchini-bread/. If you liked this video, please share this video and subscribe to my channel! https://bit.ly/2MjahVc. For more detailed recipes suitable for beginners do visit my blog.. https://www.ruchikrandhap.com/. Stay in Touch! Email – [email protected] Facebook – https://www.facebook.com/ruchikrandhap. Instagram https://www.instagram.com/ruchikrandhap/. Pinterest –https://www.pinterest.com/ruchikrandhap/. Twitter – https://twitter.com/shireensequeira
Please READ this box more info. Hi my lovelies, some of you have requested a video on my healthy bread recipe. April 25th is also known as Zucchini Bread Day, and I would like to share this really healthy Rye Zucchini Bread with you. I’m excited!! You have to try this recipe out! This bread is so healthy packed full of fibre, which helps to CURB HUNGER. I would recommend 2 slices for breakfast for a healthy weight maintenance or weight loss. This bread keeps me satisfied till lunch! In every slice, you are getting your vegetable, fruit, complex carbs and protein. Bread doesn’t get healthier and more delicious than this. So try this out, make it on “Zucchini Bread Day” this Friday and share your bread picture with me on Instagram or Facebook.. NOTE (This recipe can be adapted for anyone): Zucchini is also know as Courgette. In Asia, you may also use Japanese Cucumber, which is very similar to zucchini.. You may replace the Rye flour to any other flour of your choice: whole-wheat flour, coconut flour etc. If you are a Vegan, you can replace the eggs with 1/2 cup of dairy-free yoghurt or silken tofu.. As for the milk, any milk of your choice: dairy milk, almond milk, soya milk, rice milk etc.. Please LIKE and SHARE this video.. SUBSCRIBE to my channel for new fitness, nutritional & motivational videos: http://www.youtube.com/user/joannasohofficial. Stay connected with me via: http://www.facebook.com/joannasohofficial. http://instagram.com/joannasohofficial. https://twitter.com/Joanna_Soh/. Subscribe to my website for daily inspiration, printable workouts & recipes: http://www.joannasoh.com. Lots of Love xx
Hello love bugs! Well, it’s finally nearing zucchini season so let’s make some easy and healthy vegan zucchini banana bread! Packed with chocolate chips, yet low in sugar and low in fat, this zucchini banana bread is truly my fave! I could easily eat slice after slice ha! Full recipe is found on my blog, thebananadiaries.com. Enjoy and happy baking! Lots of love,. Britt. Mentioned in this video: Vegan Zucchini Banana Bread: https://thebananadiaries.com/healthy-zucchini-banana-bread/. Let’s be friends:). Instagram: https://instagram.com/the_bananadiaries. Facebook: https://facebook.com/thebananadiaries. Blog: https://thebananadiaries.com. Pinterest: https://pinterest.com/thebananadiaries. Subscribe to receive my FREE Vegan Pantry Staples Guide! https://thebananadiaries.com/subscribe/. Hi! My name’s Britt, and I make healthy recipes and inspirational life hacks videos to help you live your best life! I mainly run a healthy baking blog where you’ll find lots of healthy vegan and gluten free (with Paleo!) baking treats and desserts, but food is just a small part of an overall healthy lifestyle. So on here, I share other tips and tricks, such as mindfulness hacks, meditation, and law of attraction to help you live your best life!. #bannabread #vegan #glutenfree #thebananadiaries
Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We’ve amped up the nutrition and kept it tasting better than ever! _⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: ��️https://thestayathomechef.com/healthy-zucchini-bread/ ��️. ������������������. ✅Ingredients. • 1 cups all-purpose flour. • 1/2 cup whole wheat flour. • 1/2 teaspoon salt. • 1/2 teaspoon baking soda. • 1/2 teaspoon baking powder. • 2 teaspoons ground cinnamon. • 1/2 cup unsweetened applesauce. • 1 cup honey. • 1 large egg. • 1 teaspoon vanilla extract. • 1 cup grated zucchini. ✅Instructions. 00:00:23 How to grate zucchini for zucchini bread. 1️⃣ 00:00:16 Preheat oven to 325 degrees F and lightly grease one 8x4 inch loaf pan.. 2️⃣ 00:01:01 In a large mixing bowl, stir together flour, wheat flour, salt, baking soda, baking powder, and cinnamon.. 3️⃣ 00:01:25 Pour in applesauce, honey, egg, and vanilla extract until combined.. 4️⃣ 00:02:10 Use a rubber spatula to fold in grated zucchini. Transfer to the prepared pan.. 5️⃣ 00:02:39 Bake 50-60 minutes until a toothpick inserted into the center comes out clean.. ������������������. Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef. FACEBOOK: The Stay At Home Chef. INSTAGRAM: TheStayAtHomeChef. PINTEREST: The Stay At Home Chef. TWITTER: TheStayHomeChef. CONTACT ME: [email protected] ⭐⭐⭐⭐⭐. The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐. MORE RECIPES YOU HAVE TO TRY: How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay. How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y. How to Make The Most Amazing Lasagna: https://goo.gl/TreySb. How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR. How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg. How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h
Healthy Zucchini Banana Bread that is super moist and easy to make! Plus it is paleo and has a cinnamon streusel topping. Perfect for healthy snack or healthy breakfast MORE HEALTHY RECIPES: http://bit.ly/2nqNYki. ——————————————————————————————————. SUBSCRIBE to my channel! New Videos Every Week: http://www.youtube.com/channel/UCkt9N…. TALK TO ME ♡. INSTAGRAM: http://instagram.com/keepupwithliv. TWITTER: https://twitter.com/keepupwithliv. SNAPCHAT: keepupwithliv. FACEBOOK: keepupwithliv. PINTEREST: https://www.pinterest.com/keepupwithliv. BLOG: https://www.welloro.com. GET $5 OFF YOUR iherb ORDER USING THE CODE “QLP983” http://www.iherb.com?rcode=QLP983. MOON JUICE COUPON CODE: GET 20% OFF http://fbuy.me/e3G8v. HUM NUTRITION: GET $10 OFF WTH CODE 1239DB. LUCKY VITAMIN: $5 off with code 5OFFU http://refer.luckyvitamin.com/s/klddm. FOUR SIGMATIC: use code “keepupwithliv” https://us.foursigmatic.com. SQUARE ORGANICS: use code “keepupwithliv” https://www.squareorganics.com. NATURAMARKET: https://naturamarket.ca/?acc=83. ——————————————————————————————————. Hey Everyone! Today I am sharing with you how to make healthy zucchini banana bread. It is paleo and super moist and yummy and has a cinnamon streusel topping! SO delish. #healthyrecipes #healthybreakfastideas #recipes. Get the full Recipe HERE: https://keepupwithliv.com/healthy-zucchini-banana-bread-with-cinnamon-streusel/. Blender I use (BIG FAV): http://amzn.to/2uhpEYj. My fav items: https://www.amazon.com/shop/keepupwithliv. -- DISCLAIMER: all opinions are my own and I am not affiliated with any of the brands:). The views expressed on this site are the author’s own and are provided for informational purposes only. The author makes no warranties about the suitability of any product or treatment referenced or reviewed here for any person other than herself and any reliance placed on these reviews or references by you is done so solely at your own risk. Nothing on this site shall be construed as providing medical or other such advice and you are always advised to seek the advice of a suitable professional should you have any such concerns.. ****IF YOU ARE A COMPANY AND WOULD LIKE TO CONTACT ME PLEASE EMAIL ME! BUSINESS INQUIRIES: [email protected]
Preheat the oven to 350°F (180ºC). Line a 9-by-5-inch loaf pan with parchment paper. In a large bowl, stir together zucchini, banana, sugar, oil, vanilla and egg.
In a medium bowl, whisk together flour, cinnamon, baking soda and salt. Whole wheat zucchini banana bread is a healthy breakfast or snack that’s super light and flavorful with no butter or oil. Prep Time 15 minutes.
Cook Time 45 minutes. Total Time 1 hour. Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl.
Stir into the banana mixture until batter is moistened. Step 4 Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Zucchini Banana Bread is healthy, moist, and delicious. Made with whole wheat flour and sweetened with honey, it’s the perfect way to use up abundant zucchini and overripe bananas! ‘Tis the season when I’m seeing friends and neighbors overrun by a.
As soon as I stumbled on this Whole Wheat Zucchini Banana Bread I knew that was what I’d be making. To me, summer always equals zucchini bread because there are just so many of them available! This month, it just so happened that I had a few blackened bananas sitting around after our trip to Hawaii so I knew this would be the perfect combo. White whole wheat flour, whole wheat pastry flour, or all-purpose flour may be substituted for the whole wheat flour.
For best results, use the ripest, darkes. Preheat oven to 350. Lightly grease a standard-sized loaf pan. Beat together the eggs, honey, banana, brown sugar, and vanilla until well-combined. In a medium-sized bowl, sift together the flours, salt, baking powder, baking soda, and cinnamon.
Gluten Free Zucchini Banana Bread: Make the Paleo Zucchini Bread (linked above) or replace the white whole wheat flour in this recipe with a 1:1 all purpose baking blend like this one. Chocolate Chip Zucchini Banana Bread: Add 1/2 cup regular chocolate chips or. Set aside. In a large bowl, combine mashed bananas, granulated sugar, brown sugar, egg, coconut oil, and vanilla.
Stir until well combined. Add the flour mixture and stir gently with a rubber spatula until flour is mixed in. Squeeze the zucchini in a paper towel to remove excess liquid. Fold the zucchini into batter.
In a bowl, beat eggs. Blend in sugar and oil. Add bananas and mix well.
Combine the flour, baking powder, baking soda, cinnamon and salt; stir into egg mixture.
List of related literature:
These croutons are chia seed–based, so this recipe is a good option if you’re craving something bread-like but you don’t tolerate flaxseeds (which form the base of my focaccia recipe on here).
WHY THIS RECIPE WORKS: Zucchini bread is great for using up unwanted vegetables, but most recipes call for only minimal amounts of zucchini and result in a loaf with a dense, underbaked texture.
I made this today and it was really tasty. I use APF, but added some bran flakes in. I baked it in a pullman pan with lid on, and put it in my Ninja Foodi on bake 340 for 50 minutes and it came out great, thanks
hi i was wondering if it would be possible to omit/sub some of the ingredients, such as rye flour for unflavoured protein powder, ommiting the honey, herbs and vanilla bean? for more of a savoury/saltier bread to make sandwiches with? im just thinking those ingredients may make the bread too sweet to eat with things like egg, etc?
HEY GUYS! Hope you enjoy this video! Another recipe video will be up later in the week and its a little different �� Hope you’re all having a great week!
Hey Joanna Soh Official, I was wondering if I could use almondmilk or water instead of milk, since I am allergic to dairy products. Thanks and nice recipe, can’t wait to try it out!
Just got some Zucchini from the garden and Goats milk from my goat But i dont have eggs:( Ducks are not laying Yet. Wondering if there is a healthy alternative to eggs?
I made it the recipe with molasses amazing taste wonderful. thanks for the recipe!! https://www.instagram.com/p/B6qwKYvhaQE5184j1w9CEDucDSzU_LMe4mNE1I0/?igshid=119iz8uf7zba5
I just made the bread and it is delicious! I can’t stop eating it. I added a few extras like raisins and a half of banana to the wet ingredients. Thanks a lot
I tried making this, cooked it at 350° for 1hr and 20mins….the bread was still not cooked when I cut it and had to throw it out �� Does anyone know why it didn’t cook through even though it says to cook for 50min in the video? Help please ��
Oh my! I just made this bread and it’s AWESOME!!! I have another loaf baking in the oven now. I used fresh zucchini from my garden and substituted flax seed for the egg (I’m vegan) and whole wheat flour and it turned out so delicious! Thank you so much for sharing this recipe! I LOVE THIS BREAD!!! YUM!
Thank you for your feed back, I exercised the first week & I admit I need to exercise more, I will increase my exercise & calories, thnx so much for you input, love your channel & giving you a shout out Friday:)
This looks so good!!!! �� I love banana bread but I’ve never made zucchini bread before so I think this sounds perfect! Especially with that cinnamon sugar topping which is so good on muffins! Can’t wait to try this recipe!
Omg…I made this bread last night and now Im having it for breakfast oh I can say is Wow you gotta try it I really love it and you can’t taste the zuchini:) thank you so much Joanna for your delicious reciles and keep making more:)
So I can replace the Rye flour for whole wheat flour, right? Because I cannot find Rye flour but does it keep being healthy if i use whole wheat flour?:)
Well just made this and I have to say it came out beautifully. Moist, fluffy, tasty, this is impressive. What is even more impressive is that it doesn’t contain anything unnatural or fattening ingrediants such white sugar butter oil etc….Only natural ingredients and virtually no fat. It’s a very difficult thing to achieve. I spread it with cottage cheese and banana slices weird combo but tasted delicious. I will try to add few walnuts next time. So thank you madam for this and by the way you are very pretty:)
Just tried the recipe mine came out a little soggy in the middle and the putter layers a little burnt but the recipes good just wondering if the zucchini should be drain thoroughly first?
Hi! I’m excited to give this bread a try! I’ve changed my diet to a clean healthy one about three months ago. Since then, my weight has stopped dropping and I haven’t noticed much change in my body. I’ve been eating every 2 1/2 hrs but will try every three to see if it makes a difference. Any other suggestions you may have?? Thank you!:)
Tried this bread. and its amazing. My husband loves it. Makes for him every week, since its healthy and soft, so he eats it with no fear of gaing weight.
Is there a way to SUPER like a video? Yet again, this is the best clean recipe for zucchini bread I’ve ever found….(even after buying every “clean” cookbook I’ve ever been able to find)….Good job and keep making the videos! I love the baking/cooking videos and any more you can make that my 4 year old will eat would be lovely!
I am so gonna buy some zucchini and make this bread next time I am grozery shopping. I never knew you could use the zucchini in bread, but this recipe looks so yammy!
When u make a video about a recipe you might want to list the ingredients in the about section or make sure that your link works. Otherwise there’s no point to even making the video.
A tip to get more moisture out of the Zucchini, after shredding it place in a paper towel (double the paper towel) as there will be alot of water then press hard..this recipe is way too runny thats why it takes much longer to cook….. way too much honey here too
Hi, while browsing for a healthy zucchini bread, found your channel! My daughter has a lot of zucchini that she grew in her garden, will make this bread! Thank you! ��
I’ve made this recipe twice and batter is still raw in the inside and cooked outside despite cooking this for one hour and half. Is the ingredient portions right? Should the baking powder be one tablespoon? Please advise
Just got these done Also made it with Carrot. Pretty good and great for the kids but has no sweet taste to it at all which made me sad haha im addicted to sweets and wanted a heathy alternative. I used regular flower and it turned out dense but still tasty overall for the carrot i needed to add 1/4th more milk
I tried the bread and followed the recipe but I added some walnuts and flax seeds. Baked it for longer than 60 min but the center of the bread was raw…can anyone give me a suggestion what I may have done wrong?
Thanks so much! It seems like a very good way of filling up for those annoying bread cravings without eating too many calories:) Its a great recipe and it will probably be my best bread option during the next 8 weeks (im doing your bikini challenge). Love you Joanna! <3
I tried this recipe last weekend. Tasted overall very good but my bread was really moisty inside and this was a bit too much for me and as well for my stomach. So I am not sure if I bake it again…
I made this bread yesterday, and it turn out great, however just make sure to squeeze some of the liquid from the zucchini yawl when grating. Thanks soh for sharing
its in the oven now. 1 9×5 loaf pan and 3 little ones ( I had a lot of zucchini) I lined the pans with old fashioned butter. Its not like I laced the whole loaves with butter. I also used a cool trick with the honey. I filled the measuring cup with olive oil then put the olive oil back in the bottle ( the cup was clean, don’t worry). When I dump out the honey it all comes out of the cup. can’t wait to taste it.
I have been on a healthy lifestyle change for about 2 months now. So far I’ve lost about 15 pounds. I have a bit more weight to loose. I’ve change my food completely. I’ve cut out soda, fried foods, and candies. And workout morning 5 to 6 day a week. I eat a lot of fruit during the day… Is that ok? I eat salads but I’m not a big vegetable person. What advise would you give me to eat more vegetables. I’ve been loving your videos! Thanks.
Joanna tomorrow April 23, is gonna be my birthday and my hubby is making me a tres leches cakes (3 milks cakes) can I eat few slices? Or Im gonna ruin it all? Im doing your bikini challenge! Thanks
Oh very nice video and very good recipe. I tested it this evening and will taste it tomorrow morning �� I love cinnamon like you, I putted a lot ���� Thank you very much! Greetings from Paris France ����
Hi Joanna i have a question, i just seen a video you did in 2013 on tips to lose weight, i am on a weight loss plan & just started it on April 4th & i have lost 8 lbs as of yesterday April 18th. Can you please tell me if i am doing this right. here is an example of a day of eating for me. BREAKFAST: 1 serving of Bran flakes & 1/2 cup of 2% milk. SNACK: 1/2 cup yogurt & 1 serving of veggies LUNCH: Tuna salad on small whole grain roll & 1 serving veggies. SNACK:1 apple & tablespoon peanut butter. DINNER: Chicken breast & 2 servings of veggies And i will have a snack before bed like low calories popcorn. now this all equals 1200 calories a day, & i also limit my salt intake and i drink 64 oz of water a day, is this good? Thank you in advance. i subbed to you as well:)
I made this today and it was really tasty. I use APF, but added some bran flakes in. I baked it in a pullman pan with lid on, and put it in my Ninja Foodi on bake 340 for 50 minutes and it came out great, thanks
hi i was wondering if it would be possible to omit/sub some of the ingredients, such as rye flour for unflavoured protein powder, ommiting the honey, herbs and vanilla bean? for more of a savoury/saltier bread to make sandwiches with? im just thinking those ingredients may make the bread too sweet to eat with things like egg, etc?
Can I bake my bread in the bread machine and replace flour segle by sarışın flour or rice flour?
And thanks Joana for all of your vidio.
I have tried to find the recipe on your website, but can’t seem to find a search bar or an easy way to navigate to the recipe. Can you link me?
HEY GUYS! Hope you enjoy this video! Another recipe video will be up later in the week and its a little different �� Hope you’re all having a great week!
Hey Joanna Soh Official, I was wondering if I could use almondmilk or water instead of milk, since I am allergic to dairy products. Thanks and nice recipe, can’t wait to try it out!
Just got some Zucchini from the garden and Goats milk from my goat But i dont have eggs:( Ducks are not laying Yet. Wondering if there is a healthy alternative to eggs?
I made it the recipe with molasses amazing taste wonderful. thanks for the recipe!!
https://www.instagram.com/p/B6qwKYvhaQE5184j1w9CEDucDSzU_LMe4mNE1I0/?igshid=119iz8uf7zba5
I just made the bread and it is delicious! I can’t stop eating it. I added a few extras like raisins and a half of banana to the wet ingredients. Thanks a lot
I tried making this, cooked it at 350° for 1hr and 20mins….the bread was still not cooked when I cut it and had to throw it out �� Does anyone know why it didn’t cook through even though it says to cook for 50min in the video? Help please ��
Oh my! I just made this bread and it’s AWESOME!!! I have another loaf baking in the oven now. I used fresh zucchini from my garden and substituted flax seed for the egg (I’m vegan) and whole wheat flour and it turned out so delicious! Thank you so much for sharing this recipe! I LOVE THIS BREAD!!! YUM!
Thank you for your feed back, I exercised the first week & I admit I need to exercise more, I will increase my exercise & calories, thnx so much for you input, love your channel & giving you a shout out Friday:)
This looks so good!!!! �� I love banana bread but I’ve never made zucchini bread before so I think this sounds perfect! Especially with that cinnamon sugar topping which is so good on muffins! Can’t wait to try this recipe!
Omg…I made this bread last night and now Im having it for breakfast oh I can say is Wow you gotta try it I really love it and you can’t taste the zuchini:) thank you so much Joanna for your delicious reciles and keep making more:)
So I can replace the Rye flour for whole wheat flour, right? Because I cannot find Rye flour but does it keep being healthy if i use whole wheat flour?:)
This reminds me of my childhood, my mom would always make it. I haven’t had it in so long and have never tried to make it myself. Now I’m inspired ��
Well just made this and I have to say it came out beautifully. Moist, fluffy, tasty, this is impressive. What is even more impressive is that it doesn’t contain anything unnatural or fattening ingrediants such white sugar butter oil etc….Only natural ingredients and virtually no fat. It’s a very difficult thing to achieve. I spread it with cottage cheese and banana slices weird combo but tasted delicious. I will try to add few walnuts next time. So thank you madam for this and by the way you are very pretty:)
This is an awesome recipe! Here’s another healthy (and vegan!) recipe I use https://www.youtube.com/watch?v=Y3A0gS2A4ls this one is cucumber bread!
Just tried the recipe mine came out a little soggy in the middle and the putter layers a little burnt but the recipes good just wondering if the zucchini should be drain thoroughly first?
Hi! I’m excited to give this bread a try! I’ve changed my diet to a clean healthy one about three months ago. Since then, my weight has stopped dropping and I haven’t noticed much change in my body. I’ve been eating every 2 1/2 hrs but will try every three to see if it makes a difference. Any other suggestions you may have?? Thank you!:)
Tried it with 2 eggs + 2 flax eggs and it turned out well! Also added 3 TBSP of honey, because my banana wasn’t so sweet. Very moist and tasty!
Tried this bread. and its amazing. My husband loves it. Makes for him every week, since its healthy and soft, so he eats it with no fear of gaing weight.
Is there a way to SUPER like a video? Yet again, this is the best clean recipe for zucchini bread I’ve ever found….(even after buying every “clean” cookbook I’ve ever been able to find)….Good job and keep making the videos! I love the baking/cooking videos and any more you can make that my 4 year old will eat would be lovely!
I am so gonna buy some zucchini and make this bread next time I am grozery shopping. I never knew you could use the zucchini in bread, but this recipe looks so yammy!
When u make a video about a recipe you might want to list the ingredients in the about section or make sure that your link works. Otherwise there’s no point to even making the video.
A tip to get more moisture out of the Zucchini, after shredding it place in a paper towel (double the paper towel) as there will be alot of water then press hard..this recipe is way too runny thats why it takes much longer to cook….. way too much honey here too
Hi Joanna, do you think this would work as a savory bread? removing the banana and the other sweet components… it would be great if it worked!
I tried making this today but after having it in the oven for even longer than you said it was still not done tho the top was overdone:/
Looks like we are two banana bread junkies. I just make a banana bread last night. It was yummy. Only I used eggs. Vegan is definitely very health.
Hi, while browsing for a healthy zucchini bread, found your channel! My daughter has a lot of zucchini that she grew in her garden, will make this bread! Thank you! ��
Found your channel today. Checked out most of the content.Thank you for these recipes. I’m gonna try out the “sanna” recipe soon.
I’ve made this recipe twice and batter is still raw in the inside and cooked outside despite cooking this for one hour and half. Is the ingredient portions right? Should the baking powder be one tablespoon? Please advise
Just got these done Also made it with Carrot. Pretty good and great for the kids but has no sweet taste to it at all which made me sad haha im addicted to sweets and wanted a heathy alternative. I used regular flower and it turned out dense but still tasty overall for the carrot i needed to add 1/4th more milk
I tried the bread and followed the recipe but I added some walnuts and flax seeds. Baked it for longer than 60 min but the center of the bread was raw…can anyone give me a suggestion what I may have done wrong?
when i tried this the texture was more like eggy? idk if i did something wrong but i felt like the flour hadn’t soaked all the egg up
Thanks so much! It seems like a very good way of filling up for those annoying bread cravings without eating too many calories:) Its a great recipe and it will probably be my best bread option during the next 8 weeks (im doing your bikini challenge). Love you Joanna! <3
I tried this recipe last weekend. Tasted overall very good but my bread was really moisty inside and this was a bit too much for me and as well for my stomach. So I am not sure if I bake it again…
I made this bread yesterday, and it turn out great, however just make sure to squeeze some of the liquid from the zucchini yawl when grating. Thanks soh for sharing
its in the oven now. 1 9×5 loaf pan and 3 little ones ( I had a lot of zucchini) I lined the pans with old fashioned butter. Its not like I laced the whole loaves with butter. I also used a cool trick with the honey. I filled the measuring cup with olive oil then put the olive oil back in the bottle ( the cup was clean, don’t worry). When I dump out the honey it all comes out of the cup. can’t wait to taste it.
I have been on a healthy lifestyle change for about 2 months now. So far I’ve lost about 15 pounds. I have a bit more weight to loose. I’ve change my food completely. I’ve cut out soda, fried foods, and candies. And workout morning 5 to 6 day a week. I eat a lot of fruit during the day… Is that ok? I eat salads but I’m not a big vegetable person. What advise would you give me to eat more vegetables. I’ve been loving your videos! Thanks.
Joanna tomorrow April 23, is gonna be my birthday and my hubby is making me a tres leches cakes (3 milks cakes) can I eat few slices? Or Im gonna ruin it all? Im doing your bikini challenge! Thanks
Oh very nice video and very good recipe. I tested it this evening and will taste it tomorrow morning ��
I love cinnamon like you, I putted a lot ����
Thank you very much!
Greetings from Paris France ����
Hi Joanna i have a question, i just seen a video you did in 2013 on tips to lose weight, i am on a weight loss plan & just started it on April 4th & i have lost 8 lbs as of yesterday April 18th. Can you please tell me if i am doing this right. here is an example of a day of eating for me. BREAKFAST: 1 serving of Bran flakes & 1/2 cup of 2% milk. SNACK: 1/2 cup yogurt & 1 serving of veggies LUNCH: Tuna salad on small whole grain roll & 1 serving veggies. SNACK:1 apple & tablespoon peanut butter. DINNER: Chicken breast & 2 servings of veggies And i will have a snack before bed like low calories popcorn. now this all equals 1200 calories a day, & i also limit my salt intake and i drink 64 oz of water a day, is this good? Thank you in advance. i subbed to you as well:)
Just took a bite. Both my husband and I LOVE it. My bananas were very old but still worked out. I like that you use only 1/2 cup of oil.