Vegan Cinnamon-Apple Baked Oatmeal

 

Cinnamon Apple Oat Porridge | Vegan

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Cinnamon Roll Baked Oatmeal

Video taken from the channel: Iris Chen


 

Apple Vegan Baked Oatmeal

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BAKED OATMEAL RECIPE | VEGAN

Video taken from the channel: Living Veg


 

Apple Cinnamon Baked Oatmeal (Gluten Free & Vegan)

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How To Make Apple Pie Baked Oatmeal | Quaker®

Video taken from the channel: Quaker


 

Baked Oatmeal Recipe (With Cinnamon and Apple!)

Video taken from the channel: Dr. Josh Axe


Pour the milk beverage mixture slowly and evenly over the oat mixture in your baking dish. Bake uncovered for 30 to 40 minutes, or until the liquid has been absorbed and the oatmeal is tender. Let the apple cinnamon baked oatmeal cool for 10 minutes before serving, or cool it completely, cover, and store in the refrigerator. If Baking In an 8x8 Dish: Pour mixture into the prepared baking dish and smooth out the top. Bake for 45 minutes (until edges are slightly brown).

Go on earn your vegan baking rite of passage and try a flax egg if you haven’t already! [print_this] Vegan Apple Cinnamon Baked Oatmeal adapted from Sweet Peas and Pumpkins. 1/4 cup warm water. 3 Tbsp ground flax seed. 3 cups old fashioned oats.

2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 tsp ground ginger.

Once baked, simply reheat a piece each morning — 45–60 seconds in the microwave should do it. Then, top with fresh berries and enjoy a hearty, lightly sweetened, whole-grain breakfast. Vegan Cinnamon-Apple Baked Oatmeal. Apple Cinnamon Baked Oatmeal – This easy baked oatmeal is a perfect meal prep breakfast, packed with diced apples, pecans or raisins & plenty of cinnamon and vanilla. Gluten free & vegan!

September is HERE, so I’m ready to jump head first into all things fall. Fold in the raisins and diced apples. Pour the mixture in a prepared baking dish, top with a few extra apple slices and bake at 375ºF for about 40 minutes or until the center is set.

This apple cinnamon baked oatmeal recipe is absolutely delicious with a drizzle of almond butter, a splash of almond milk, or maple syrup on top. Mix apples, lemon juice, maple syrup and cinnamon in large bowl until well combined. Pour apple mixture into a 9×9 or 7×11 baking dish and spread evenly. Really, any smaller baking dish will work.

Using the same mixing bowl add crumble ingredients and mix well. Spread oatmeal crumble evenly over cinnamon apples. Apple Cinnamon Baked Oatmeal. Aaaah, baked oatmeal. One of my favorite breakfasts!

No, not because it can be made ahead I rarely ever remember, ahem. But because it’s delicious, it tastes like cake for breakfast and everyone in my family will gladly eat a large helping. Even my oatmeal. Pre-heat oven to 350 degrees and grease a 9×6 deep sided baking dish or 9×9 square dish with vegan butter, butter or coconut oil. In a medium bowl.

Healthy Apple Cinnamon Baked Oatmeal. This Apple Cinnamon Baked Oatmeal is a healthy & hearty breakfast recipe that your entire family will love. It’s gluten-free and dairy-free with no refined sugar.

Plus it’s vegan-friendly!

List of related literature:

Add 1 teaspoon of the cinnamon, the nutmeg, ginger, sugar substitute, almond flour, and 1 tablespoon of the flour and toss to coat all the apple and pear pieces.

“The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy” by Paula Shoyer
from The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy
by Paula Shoyer
Brandeis University Press, 2010

This recipe resembles a high-carb baked oatmeal with apples and apple pie spice, but there are no apples and no oatmeal.

“Keto Gatherings” by Kristie Sullivan
from Keto Gatherings
by Kristie Sullivan
Victory Belt Publishing, 2018

One of my favorite recipes in this book that uses cinnamon is the Spice-Is-Nice Baked Oatmeal Squares.

“The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less” by Brandi Doming
from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less
by Brandi Doming
Time Incorporated Books, 2018

Mix the oats, apple, almond milk, apple cider, vinegar, vanilla, cinnamon, and salt in a medium bowl or a 1-quart container.

“7-Day Apple Cider Vinegar Cleanse: Lose Up to 15 Pounds in 7 Days and Turn Your Body into a Fat-Burning Machine” by JJ Smith
from 7-Day Apple Cider Vinegar Cleanse: Lose Up to 15 Pounds in 7 Days and Turn Your Body into a Fat-Burning Machine
by JJ Smith
Simon & Schuster, 2019

5 Warm apple cinnamon quinoa: 1/2 cup cooked quinoa with diced apples, 1/2 teaspoon cinnamon, and 1/4 cup almonds/walnuts or drizzle of natural peanut butter or almond butter.

“Integrative and Functional Medical Nutrition Therapy: Principles and Practices” by Diana Noland, Jeanne A. Drisko, Leigh Wagner
from Integrative and Functional Medical Nutrition Therapy: Principles and Practices
by Diana Noland, Jeanne A. Drisko, Leigh Wagner
Springer International Publishing, 2020

You can serve with vegan margarine and sweetener or substitute bananas or apple juice to sweeten the oatmeal.

“Anarchist Cookbook” by Keith McHenry, Chaz Bufe, Hedges Chris
from Anarchist Cookbook
by Keith McHenry, Chaz Bufe, Hedges Chris
See Sharp Press, 2015

Stir ½ cup peeled and grated sweet apple, 2 tablespoons packed dark brown sugar, and ½ teaspoon ground cinnamon into oatmeal with cider and milk.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Use 1⁄4 to 1⁄2 teaspoon to add to the soluble fiber effects of cooked oatmeal or baked apples, or brew it as cinnamon tea.

“IBS Cookbook For Dummies” by Carolyn Dean, L. Christine Wheeler
from IBS Cookbook For Dummies
by Carolyn Dean, L. Christine Wheeler
Wiley, 2009

Stir ½ cup peeled, grated sweet apple, 2 tablespoons packed dark brown sugar, and ½ teaspoon ground cinnamon into oatmeal with cider and milk.

“The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.” by America's Test Kitchen
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
by America’s Test Kitchen
America’s Test Kitchen, 2014

Add the nutmeg and cinnamon to the oatmeal and stir

“Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories” by Joanne Chang, Michael Harlan Turkell
from Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories
by Joanne Chang, Michael Harlan Turkell
Chronicle Books LLC, 2013

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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8 comments

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  • Made this earlier and eating a big bowl of it right now, Yum!!! Came across your video when looking for a recipe to use my ripe bananas. I added a cut up apple along with the blueberries and banana. My tween son who is very picky even liked it. Thanks for sharing.

  • Hi Dr. Axe, do you do phone consultations? I’m not asking for a free one…I will pay you accordingly…I’m in a bit of a dilemma, and it’s complicated to get into here on youtube. I don’t notice if you respond here on youtube to your commentators…do you? Thank you if you read this. Other than that, I do like your channel. I’ve been praying to the Lord to see if anyone can help me. I just can’t figure my problem out…It has to do with certain foods that I eat, like oatmeal and I love oatmeal, but when I eat it cooked, all -breaks loose.

  • YUMMYYY! <3 Wow you have such amazing channel and videos, you deserve like hundreds of thousands views! Love from Czech republic <3

  • So is it healthy to eat oatmeal everyday cause I eat it everyday for breakfast but in different ways. Sometimes I have overnight oats, microwaved cooked oats, stove cooked oats, or over baked oats.

  • this looks so delicious!! I made whole wheat cinnamon rolls a few days ago because i’m obsessed with them, will definitely try this recipe ^_^

  • Looks so amazing! Loving the recent videos uploaded, need me some healthy eating and new recipes to try out especially since I’ve got little time from exams in june! =D

  • Every time I watch one of your videos I feel so inspired to go and make everything myself. Everything you do is so original and looks so delicious! Thank you! x