Quick and Easy Vegan No-Bake Blueberry Cheesecake (Raw Vegan). . Celine once sang about her heart going on…. And when you love someone, you want to make sure that their heart will go on…beating. So, what better way to celebrate someone you love then my making them a heart-healthy dessert that will not only satisfy their cardiovascular system, but their taste buds as well. This raw, vegan blueberry cheesecake recipe was given to me by a friend, and out of my love for you, I’m sharing it with you here today. Don’t be put off by the “crunchy” sounding title. This is a truly decadent dessert that will make you feel guilty and indulgent even though it’s pretty much just a smoothie in a pie pan.. �� FOR THE FULL RECIPE FROM THIS VIDEO:. https://monsonmadethis.com/fast-and-easy-no-bake-vegan-blueberry-cheesecake-raw-vegan/. �� JOIN MY PATREON TO WATCH “MONSON ATE THIS”: https://www.patreon.com/monsonmadethis. �� TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis. �� LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE? (affiliate link): https://www.amazon.com/shop/monsonmadethis. �� FOR MORE RECIPES: https://monsonmadethis.com/. �� INSTAGRAM. @monsonmadethis. ��Videography by Inseider Media. Website: http://Inseidermedia.com. Instagram: @inseidermedia. �� Logo design by Adam Blasco. Website: http://adamblasco.com/. Instagram: @adamblasco. Music: Sunday Service. By Ryan Little. https://soundcloud.com/iamryanlittle/sunday-service. #vegan #veganrecipes #monsonmadethis #rawvegan #rawvegancheesecake #vegancheesecake #blueberrycheesecake
This Blueberry Oat Crumble Tart has a hearty, crunchy, oat crust that’s topped with tart, juicy blueberries and more crumble on top.. Full recipe from the blog: http://www.trufflesandtrends.com/home/2017/5/17/blueberry-oat-crumble-tart-with-video. Truffles and Trends on Facebook: https://www.facebook.com/trufflesandtrendsblog?ref=hl. Truffles and Trends on Twitter: https://twitter.com/trufflestrends. Truffles and Trends on Instagram: http://instagram.com/trufflesandtrends/. Truffles and Trends on Pinterest: https://www.pinterest.com/trufflestrends/. Enjoy!
PRINT THE RAW TRUFFLES RECIPE: http://nutritionrefined.com/recipe/raw-truffles/. The raw truffles recipe has been inspired by 2-Ingredient Raw Chocolate Truffles by Rawmanda: http://rawmanda.com/2-ingredient-raw-chocolate-truffles/. ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦. These Raw Truffles are my new obsession. They taste pretty much like candy sweetened by dates. They are rich, creamy, and so delectable. There’s no melting ganache when you bite into these. BUT, but my friends, you will experience a moment of sweet caramel-y bliss as these truffles melt on your tongue. If you’ve ever made raw treats with dates, you know what I’m talking about. If you haven’t, you’re missing out. Seriously.. This recipe’s simplicity will make you think about how complicated foods have gotten. I don’t know who to give credit for the 2-ingredient-date-based-truffle idea because there are numerous versions of these all over the internet. But I can’t thank the person who invented this combo enough. The sweet dates compliment the rich cacao powder and/or the fruity acai powder really well, and the various coatings trick you into thinking that you’re having a real special treat.. ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦. USED TOOLS: Food processor: http://nutritionrefined.com/food-processor. Measuring cups: http://nutritionrefined.com/measuring-cups. Measuring spoons: http://nutritionrefined.com/measuring-spoons. DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦. FOLLOW NUTRITION REFINED ON SOCIAL: Facebook: https://www.facebook.com/nutritionrefined. Instagram: https://www.instagram.com/nutritionrefined. Pinterest: https://www.pinterest.com/nutrirefined/. Twitter: https://twitter.com/nutrirefined
Thanks so much for watching! Don’t forget to like, comment, and subscribe.. For the written recipe visit: http://reveenaskitchen.com/portfolio/vegan-truffles/. To access my website (all recipes & more) visit: http://reveenaskitchen.com. Check me out on instagram and twitter: @reveenaskitchen. Special thanks to my lovely friends and colleagues, Ruth Stewart Patterson (for expert filming and photography) and Alexandra Custodio (for magnificent web design).
We love truffles, and we love anything with chocolate poured over it! This is a great present and you can even keep some for yourself!! We always prefer making our gifts and there’s always an occasion calling out for them! All the best,. Dave & Steve.. Our Online Course are here; https://www.happypearcourses.com. Check out our website here; https://thehappypear.ie. Find more recipes here; https://thehappypear.ie/our-recipes/. Find us on instagram @thehappypear
Recipe: Blueberry Lemon Truffles. (also Raspberry Strawberry Truffles). Ingredients (Affiliate Links): 1 Cup White Chocolate (https://amzn.to/2FRK0h1). 2 Tbsp Blueberry Jam (https://amzn.to/2Uk3QVf). 2 Tbsp Heavy Cream. 2.5 Tbsp Butter (https://amzn.to/2CLittJ). 1 Tsp Lavender (https://amzn.to/2G0v1R6). 1/2 Cup Freeze Dried Blueberries (Powdered) (https://amzn.to/2S7U5w1). Alternative Ingredients: 1 Cup Dark Chocolate (https://amzn.to/2CIjkLq). 2 Tbsp Strawberry Jam (https://amzn.to/2G78WQG). 1/2 Cup Freeze Dried Raspberry (Powdered). (https://amzn.to/2S7U5w1). Paleo Substitute: Coconut Cream. Coconut Oil. Tools: Microwave Safe Container (https://amzn.to/2S6Og1Y). Zester (https://amzn.to/2Uidsjm). Note: I got almost all of my ingredients at my local Target. Use real chocolate, not melts or morsels. Look for Cocoa Butter in the ingredients. I used Guittard. Their website has a store locator function to help.. Music Credit: Talking With You by Artificial.Music https://soundcloud.com/artificial-music. Creative Commons — Attribution 3.0 Unported— CC BY 3.0. http://creativecommons.org/licenses/b…. Music promoted by Audio Library https://youtu.be/NAgcAg0pW6w. FOLLOW ME FOR UPDATES AND RECIPES: Website https://www.BetweenTwoForks.com. Facebook https://www.facebook.com/BetweenTwoForks/. Instagram https://www.instagram.com/betweentwoforks/. Twitter https://twitter.com/betweentwoforks. Pinterest https://www.pinterest.com/betweentwoforks/
These white chocolate blueberry truffles are vegan, dairy free, gluten free, soy free, and very BLUEBERRY ish!! Freeze Dried Blueberries: https://amzn.to/2KXkiq5. White Chocolate Candy: http://www.lynnscakeandcandy.com/allergen-free-white-chocolate-flavored-coating-1-lb.html. Here’s the dessert table I made them for:. https://www.youtube.com/watch?v=8sOrDc0Zs_s. VEGAN BlackBerry Bliss Dessert:. https://www.youtube.com/watch?v=M4fbkYWLoh0. ENTERTAINING ESSENTIALS:. https://www.youtube.com/watch?v=skmB57DwdmQ. ♡ Thank you for watching ♡. SUBSCRIBE HERE! http://bit.ly/2yYRt71. INSTAGRAM! http://www.instagram.com/stylemysweets. WEBSITE: http://www.stylemysweets.com. Music credit: Epidemic Sound. Disclaimer: This video is not sponsored.. Some affiliate links are used, which I may earn a small commission from. This does not cost you any extra and helps support and improve my channel. If you would like to support me, thank you so much! Otherwise, please feel free to search anything mentioned in Google to find where to purchase it. Thank you so much!
Place chocolate in a microwave-safe bowl and melt. Using two forks, dip each blueberry truffle into the chocolate and fully coat. Place on a parchment-lined cookie sheet to set. Repeat with each truffle, then place the cookie sheet in the freezer for at least 1 hour. —-Serves: 25 | Serving Size: 1 truffle. It’s 3 ingredients, dairy free, egg free, features healthy fats, avocado gives a fudge like texture, the chocolate is sugar free, the crushed berries pair well with the chocolate, they are perfect for any season, great for entertaining, and can easily be made in bulk!
Instructions. First, line a cookie sheet with parchment paper and set aside. Then, place cashews in food processor and mix until you’ve created a fine meal. Add in pitted dates, dried blueberries, salt, vanilla extract, and water and process for 2-3 minutes.
Combine the blueberries and sugar in a 2-quart pot and bring to a boil, then let simmer for 10 minutes, or until the blueberries thicken and break down a little. Remove from the heat. Let cool, then strain (save the juices to stir into vegan yogurt, pour over vegan ice cream, or mix with seltzer for a blueberry soda). The truffles turned out sooo good!
Rich and creamy packed with sweet blueberry flavor and a hint of tart lemon to make them refreshing! It paired so well with the intense dark chocolate coating! If you are in the mood for something sweet and delicious, make yourself a batch of these! Vegan Blueberry Lemon Truffles Makes 10 truffles. To fill each truffle with fruit, press your finger into the center to form a deep well.
Stick the blueberry inside, fold up the edges, and gently roll it between your palms. The less you roll, the less it’ll stick to your hands. Then place the truffles. In a small bowl, combine the water and cashews. Let soak for at least 2 hours or overnight at room temperature.
In a blender, blend the cashews and water at high. Ingredients. 9 oz. white chocolate-chopped into very small pieces. 5 Tablespoons unsalted butter-softened.
3 Tablespoons heavy cream. 1.2 oz. freeze dried blueberriespowdered (pulse FREEZE DRIED blueberries in a food processor or coffee grinder to make the powder) ¼ cup powdered sugar. Ingredients: 8 oz good quality dark chocolate (at least 60% cocoa) 1/4 tsp salt. 1/2 cup + 2 tbsp heavy cream. 3/4 cup dried blueberries, chopped finely.
1 tbsp honey. 2 tbsp unsalted butter, at room temperature. Unsweetened cocoa powder for rolling. These blueberry cheesecake truffles are as decadent as they get, as well as vegan and made entirely of whole foods that are as good for you as they are delicious.
Cashews, cacao and coconut butters yield their richness to these truffles and create a heavenly, buttery texture, while.
List of related literature:
Cut the truffles into pieces the size of hazelnuts and blanch the pistachios in hot water.
Combine in a large bowl: 25 ounces firm tofu (squeezed in a dishtowel until consistency resembles cream cheese), 1/2 cup pure maple syrup, 2 to 4 tablespoons honey, 3 tablespoons lemon juice, %cup oil, 2 tablespoons each carob and margarine (or butter), 1/4 teaspoon salt, and 1/2 to 2 teaspoons pure vanilla extract.
Pulse ½ cup sliced almonds and 2 tablespoons of flour in food processor until powdery and evenly fine, about 12 pulses; combine almond mixture with remaining flour.
The truffles can be amended in many ways, such as substituting almond butter instead of cashew butter, chopped dried fruit simmered into a gel instead of syrup, and other herbs instead of cocoa powder.
During our testing, we determined that ripe yet firm Bosc or Bartlett pears gave our pear tart recipe the best flavor, especially when poached in white wine spiced with a cinnamon stick, black peppercorns, whole cloves, and a vanilla bean.
You can also grind them into almond butter using a high-powered blender and spread it on celery, or mix it into smoothies with ground cacao nibs for a nutty, chocolatey treat.
How long can it stay in the freezer before over-crystalizing or losing texture? Just 2 hours? And how long in the fridge before going “bad”? Max estimates? Thx. Looks great!
Dude…you definitely don’t need plastic wrap. Oil the pan if you have to… I’ve worked in many bakeries, you CAN remove a piece of vegan cheesecake without plastic wrap. But yes, i did go to technical school for 2 years and I did take the course in pie-cutting…jk 😉
ooooooooofffff holy snrg a lotzzz of svper fantastic vltra deliciovzzz trufflezzz in one place i need to eat 1000000 of them everydayzzz with my dearest teazzz mmmmmm yazzzzzzzzz wooooffff woooofffff ������������������������������������������������☕️��������������
Hello, just found your channel! Looking forward to checking out more of your videos. I am allergic to coconut, and was wondering what substitute I could use? Thanks so much.
I’ve seen the untrimmed plastic peeled off the bottom of the ‘crust’ just as it’s being lifted out and set onto the serving plate. [that way you’re not slicing your portions into the plastic.] Beautiful cake….thank you!
I am definitely going to try these in a couple weeks. I was planning to make Raw Brownies. Maybe I’ll vary it up with your truffles too. I hope they look as pretty as yours! Love your videography style too.
Loved the video. Greetings and good wishes from India! What if i skipped the agave (and didn’t sub with maple or honey) Would it still work as beautifully?
Maybe you can lightly grease and flour the pie dish. Then it should be easy enough to cut it into pieces to lift out, once it’s set Love the presentation with all the ingredients ��
The Nutella type would be my fave and I’m most intrigued by the berry infused truffle. I will have to try that. I have some silicon moulds that would make this even easier:)
Hey Petra, I do love your channel very much:) Really professional, best ingredients, top results & easy to make. Your taster (husband?) must be the luckiest man on earth! beloved greetings from germany
Ha, ha, can tell you’re in Ireland when you have to ‘break’ the coconut oil. �� These look divine. Am definately going to make some as gifts as I already have small gold boxes and mini truffle paper cup thingies. Thanks for reminding me to make these. ��
From a healer/certified raw food consultant and vegan you don’t use plastic with good there are other healthy choices and the almonds and cashews should be soaked overnight do your research
I liked it. My grandpa thought the “blueberry part was a bit strong.” I thought he meant too much blueberry, but as I’ve had more of it I think he meant too much lemon. We used 2 lemons but really squeezed it all out, so probably used more than you. Is there an amount in tablespoons or cups that we should be aiming for? Can we leave it out? Or is there something less strong we could substitute with? Also if it matters we just did blueberry filling, didn’t do a layer without the berries
Her tempered chocolate is so easy! But please do your best to stick to cocoa butter instead of coconut oil. The one I made with coconut oil is not bad got it honestly only tastes great when it’s frozen and not at room temperature.
Praline truffles 100g hazelnut roasted in oven 15 mins, rub off the skins in a towel, which can be bitter 70g pitted dates 50g melted dark choc
All into food processor
Peanut butter caramel truffles 100g pitted dates 50g smooth peanut butter 60g coconut oil 2 tbs water – may need a little more
Roll the truffles into little balls Dip the truffles in melted choc and put onto greaseproof paper Toppings – sea salt flakes diced roasted peanuts freeze dried raspberries Drizzle over more dark choc
These are the two I’m going to try! Thank you Steve.
Reveena, you are so refreshing to watch, just being your natural self! Thanks for these delicious recipes and for not having some annoying music in the background. Your presence more than enough fills the screen.
It’s so simple to make and it looks so sophisticated! I love this recipe. I will make it for my birthday in November. I wouldn’t add coconut oil though, it is not healthy. Thank you for this recipe!
If I keep these in my bag for 4 hours, will they melt?? I really want to make these delicious deserts to bring to my sister’s house, but I don’t want them to melt if unrefrigerated!!
I’m a chocaholic especially for dark chocolate. These look delicious.
I do have a very important question: with the peanut caramel, is there a way to make it without the coconut oil? I’m not opposed to the fat, it’s just that I’m allergic to coconut. Would a vegan butter work?
Just watched cpl cheese cake vids, other 1, just put almond mix in2 Spring tin in freezer no need4 plastic wrap!!apparently it doesn’t stick, i thought u put the wrap on in order 2 pull pie out b4 slicing it��
More beautiful work from you! I make a dessert similar to this with raspberries or strawberries, and now I can’t wait to try your blueberry version! Sometimes when I’m trying to be fancy for friends, I’ll put slices of berry on top of the plain later before pouring on the berry layer. It looks really cool when you slice it. The other thing I’ve done to impress company is grind up freeze-dried berries and sprinkle them over the top.
OMG I loved your video and all your recipes! This one in particular inspired me to start my own recipe channel and my first video was of Chocolate Truffles (Sugar Free <3). I would love your feedback on it =D, Thank you!
Instead of plastic wrap you can use parchment or wax paper for the pie pan☺ and medjool dates are the best for no bake desserts and snacks because they are softer and more pliable. Also if you don’t have agave, you can use maple syrup ☺and using unrefined coconut oil will give it the best taste if you like the coconut flavor.
Hahahaha, loved that beginning part, so fun! And I do think I’m gonna have to try that cheesecake. Been vegan almost 18 months now but haven’t had any vegan cheesecake so this will be my first since going vegan. It sure it gorgeous though! This was a really fun video, you made me lol several times with the dry humor you have. It’s fun to see you not so totally serious sometimes! Thanks again you guys for a great video!
How long can it stay in the freezer before over-crystalizing or losing texture? Just 2 hours? And how long in the fridge before going “bad”? Max estimates? Thx. Looks great!
Dude…you definitely don’t need plastic wrap. Oil the pan if you have to… I’ve worked in many bakeries, you CAN remove a piece of vegan cheesecake without plastic wrap. But yes, i did go to technical school for 2 years and I did take the course in pie-cutting…jk 😉
ooooooooofffff holy snrg a lotzzz of svper fantastic vltra deliciovzzz trufflezzz in one place i need to eat 1000000 of them everydayzzz with my dearest teazzz mmmmmm yazzzzzzzzz wooooffff woooofffff ������������������������������������������������☕️��������������
Umm…the local variety of blueberry have seedsquite big ones at that. So, should I remove them?
Also, some one special? Hmpf.. maybe in the next life��
Hello, just found your channel! Looking forward to checking out more of your videos.
I am allergic to coconut, and was wondering what substitute I could use? Thanks so much.
I’ve seen the untrimmed plastic peeled off the bottom of the ‘crust’ just as it’s being lifted out and set onto the serving plate. [that way you’re not slicing your portions into the plastic.] Beautiful cake….thank you!
I am definitely going to try these in a couple weeks. I was planning to make Raw Brownies. Maybe I’ll vary it up with your truffles too. I hope they look as pretty as yours! Love your videography style too.
I’m not even vegan (just trying to cut down where I can) and I made this for my bf. He was amazed at how easy it was and how AMAZING it tastes!!
Loved the video. Greetings and good wishes from India!
What if i skipped the agave (and didn’t sub with maple or honey) Would it still work as beautifully?
Maybe you can lightly grease and flour the pie dish. Then it should be easy enough to cut it into pieces to lift out, once it’s set
Love the presentation with all the ingredients ��
The Nutella type would be my fave and I’m most intrigued by the berry infused truffle. I will have to try that. I have some silicon moulds that would make this even easier:)
Hey Petra, I do love your channel very much:) Really professional, best ingredients, top results & easy to make.
Your taster (husband?) must be the luckiest man on earth! beloved greetings from germany
Ha, ha, can tell you’re in Ireland when you have to ‘break’ the coconut oil. ��
These look divine. Am definately going to make some as gifts as I already have small gold boxes and mini truffle paper cup thingies. Thanks for reminding me to make these. ��
From a healer/certified raw food consultant and vegan you don’t use plastic with good there are other healthy choices and the almonds and cashews should be soaked overnight do your research
I liked it. My grandpa thought the “blueberry part was a bit strong.” I thought he meant too much blueberry, but as I’ve had more of it I think he meant too much lemon. We used 2 lemons but really squeezed it all out, so probably used more than you. Is there an amount in tablespoons or cups that we should be aiming for? Can we leave it out? Or is there something less strong we could substitute with? Also if it matters we just did blueberry filling, didn’t do a layer without the berries
Her tempered chocolate is so easy! But please do your best to stick to cocoa butter instead of coconut oil. The one I made with coconut oil is not bad got it honestly only tastes great when it’s frozen and not at room temperature.
Praline truffles
100g hazelnut roasted in oven 15 mins, rub off the skins in a towel, which can be bitter
70g pitted dates
50g melted dark choc
All into food processor
Peanut butter caramel truffles
100g pitted dates
50g smooth peanut butter
60g coconut oil
2 tbs water – may need a little more
Roll the truffles into little balls
Dip the truffles in melted choc and put onto greaseproof paper
Toppings – sea salt flakes
diced roasted peanuts
freeze dried raspberries
Drizzle over more dark choc
These are the two I’m going to try! Thank you Steve.
Reveena, you are so refreshing to watch, just being your natural self! Thanks for these delicious recipes and for not having some annoying music in the background. Your presence more than enough fills the screen.
It’s so simple to make and it looks so sophisticated! I love this recipe. I will make it for my birthday in November. I wouldn’t add coconut oil though, it is not healthy. Thank you for this recipe!
If I keep these in my bag for 4 hours, will they melt?? I really want to make these delicious deserts to bring to my sister’s house, but I don’t want them to melt if unrefrigerated!!
I’m a chocaholic especially for dark chocolate. These look delicious.
I do have a very important question: with the peanut caramel, is there a way to make it without the coconut oil? I’m not opposed to the fat, it’s just that I’m allergic to coconut. Would a vegan butter work?
Thanks a lot. This recipe looks so delicious and interesting! But I have a coconut allergy so I will change Evo oil in place of coconut
Just watched cpl cheese cake vids, other 1, just put almond mix in2 Spring tin in freezer no need4 plastic wrap!!apparently it doesn’t stick, i thought u put the wrap on in order 2 pull pie out b4 slicing it��
More beautiful work from you! I make a dessert similar to this with raspberries or strawberries, and now I can’t wait to try your blueberry version! Sometimes when I’m trying to be fancy for friends, I’ll put slices of berry on top of the plain later before pouring on the berry layer. It looks really cool when you slice it. The other thing I’ve done to impress company is grind up freeze-dried berries and sprinkle them over the top.
I love how you make healthy sweets. There’s no reason to eat garbage and processed foods when you can eat healthy good treats yourself.
OMG I loved your video and all your recipes! This one in particular inspired me to start my own recipe channel and my first video was of Chocolate Truffles (Sugar Free <3). I would love your feedback on it =D, Thank you!
Instead of plastic wrap you can use parchment or wax paper for the pie pan☺ and medjool dates are the best for no bake desserts and snacks because they are softer and more pliable. Also if you don’t have agave, you can use maple syrup ☺and using unrefined coconut oil will give it the best taste if you like the coconut flavor.
Hahahaha, loved that beginning part, so fun! And I do think I’m gonna have to try that cheesecake. Been vegan almost 18 months now but haven’t had any vegan cheesecake so this will be my first since going vegan. It sure it gorgeous though! This was a really fun video, you made me lol several times with the dry humor you have. It’s fun to see you not so totally serious sometimes! Thanks again you guys for a great video!