Touchdown Tequila Punch

 

Tequila Punch & Frozen Pineapple Ring (1977)

Video taken from the channel: Dinner is Served 1972


 

Strawberry Margarita Punch

Video taken from the channel: Tipsy Bartender


 

Cinco De Mayo Party Punch

Video taken from the channel: Tipsy Bartender


 

Hunch Punch

Video taken from the channel: Tipsy Bartender


 

Tequila Touchdown | CheapCaribbean.com

Video taken from the channel: CheapCaribbean.com


 

Epic Margarita Jungle Juice Tipsy Bartender

Video taken from the channel: Tipsy Bartender


 

Tequila Holiday Punch

Video taken from the channel: This Girl Walks Into A Bar


2 1/4 cups (540 ml) fresh orange juice 1 cup (240 ml) blanco tequila 1/2 cup (120 ml) fresh lime juice 2 teaspoons (10 ml) vanilla 1 teaspoon (5 ml) orange flower water 1/3 cup (80 ml) sugar (or 8 packets Stevia In The Raw) 1/2 teaspoon. Ingredients 2 cups orange juice 1 cup tequila (8 ounces) 6 tablespoons fresh lemon juice (from about 2 lemons) 1 1/2 ounces grenadine Ice, for serving 3 cups club soda 8 strips lemon zest, for garnish. 2 1/4 cups (540 ml) fresh orange juice 1 cup (240 ml) blanco tequila 1/2 cup (120 ml) fresh lime juice 2 teaspoons (10 ml) vanilla 1 teaspoon (5 ml) orange flower water 1/3 cup (80 ml) sugar (or 8 packets Stevia In The Raw) 1/2 teaspoon (2.5 ml) cinnamon Ice cubes Lime peel (optional).

Instructions In a glass pitcher, pour in the orange juice, tequila and lemon juice. Optional: slightly tip the pitcher at an angle and slowly pour grenadine down the side for a more Tequila Sunrise Pour into two glasses and top each off with club soda. Stir, garnish and enjoy!Touchdown Tequila Punch. In a pitcher, combine orange juice, tequila, lime juice, vanilla, orange flower water, sugar or Stevia and cinnamon.

Refrigerate until well-chilled, at least 2 hours. To serve, pour into glasses over ice and garnish with lime peel, if desired. In a bowl, combine lime juice, tequila, triple sec, cilantro, garlic and red pepper flakes.

Add chicken and marinate chicken for 3 hours or overnight (depending on how much you like the tequila. Touchdown Punch #39374 Everybody knows the simple screwdriver cocktail, but it’ll be worth your while to turn the screwdriver into a touchdown. Thanks to the balance of tart lemon and sweet sugar, you can add a couple extra splashes of vodka, tequila, or your spirit of choice without making the drink taste too strong.

In a large pitcher or punch bowl with ice, pour the vodka, tequila, rum, gin, orange juice, and sports drink. Stir well. Add a splash of cola, stir the punch, and add a little more if needed to get a “tea” color.

Touchdown Punch. By Lena Abraham. Mar 6, 2020 Your team scored and this punch is the best way to celebrate. It’s the bubbly victory we all are hoping for when we show up to the watch party. It.

tequila, lime juice, watermelon juice, simple syrup, cointreau and 1 more Lights Out Punch Liquor apple juice, apple, syrup, Angostura bitters, fresh lemon juice and 6 more.

List of related literature:

One of the most popular drinks of North America at the turn of the millennium is the tequila-based Margarita cocktail, a mix of lime and tequila served over crushed ice in a salt-rimmed glass.

“Encyclopedia of Latino Popular Culture” by Cordelia Candelaria, Peter J. García, Arturo J. Aldama, Cordelia Candelaria, Peter J. García, Arturo J. Aldama
from Encyclopedia of Latino Popular Culture
by Cordelia Candelaria, Peter J. García, Arturo J. Aldama, Cordelia Candelaria, et. al.
Greenwood Press, 2004

To make a large batch that serves 4, stir together ½ cup lime juice, ½ cup orange liqueur, 1 cup tequila, and 1½ teaspoons agave nectar.

“The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques” by Coleman, Melissa
from The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques
by Coleman, Melissa
Oxmoor House, Incorporated, 2018

To create this effect, you can pour the grenadine first and disperse it with a splash of soda, then add the ice, the tequila, and the orange juice, and eliminate the stirring.

“The Bar and Beverage Book” by Costas Katsigris, Chris Thomas
from The Bar and Beverage Book
by Costas Katsigris, Chris Thomas
Wiley, 2012

Daiquiris are classically shaken and served straight-up or on the rocks.

“Cocktails: Over 2250 Cocktails” by Simon Difford
from Cocktails: Over 2250 Cocktails
by Simon Difford
Sauce Guides Limited, 2008

Another variation is to fill a shot glass with tequila and lemonade, literally slamming the drink on a table hard so it fizzes, then downing it.

“How to be sexy: Seduction tips for women” by Infinite Ideas, Helena Frith Powell
from How to be sexy: Seduction tips for women
by Infinite Ideas, Helena Frith Powell
Infinite Ideas, 2011

Tequila is mixed with lime juice and an orangeflavoured liqueur to make the Margarita cocktail, which is served in a glass rimmed with salt.

“The A-Z Encyclopedia of Alcohol and Drug Abuse” by Thomas Nordegren
from The A-Z Encyclopedia of Alcohol and Drug Abuse
by Thomas Nordegren
Brown Walker Press, 2002

Pour 11/2 ounces of the mixture into a chilled shot glass, and serve with a 11/2 -ounce shot of tequila.

“The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails” by Mittie Hellmich
from The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
by Mittie Hellmich
Chronicle Books LLC, 2010

The cocktail is set on fire in the glass and the consumer attempts to drink it as quickly as possible through a straw; occasionally the bartender might add Blue Curaçao, Kahlúa and nutmeg for extra ‘kick’ſ

“Fermented Beverage Production” by Andrew G.H. Lea, John R. Piggott
from Fermented Beverage Production
by Andrew G.H. Lea, John R. Piggott
Springer US, 2012

Pour the tequila and Cointreau into the container with the ice and lime juice and shake to blend.

“The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico” by Cheryl Jamison, Bill Jamison
from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
by Cheryl Jamison, Bill Jamison
Harvard Common Press, 1995

Death & Co., a Lower East Side cocktailery that opened in January, serves the Oaxaca Old-Fashioned, in which tequila and its more roughand-tumble cousin, mezcal, steal the starring role that bourbon plays in a traditional old-fashioned, with agave nectar standing in for simple syrup in the sweetener role.

“The Essential New York Times Book of Cocktails” by Steve Reddicliffe
from The Essential New York Times Book of Cocktails
by Steve Reddicliffe
Cider Mill Press, 2015

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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10 comments

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  • Интересно, я один русский человек каторый смотрит этот интересно весёлый канал, я хоть и не понимаю о чем они говорят, но черт, это круто

  • You got a let the fruit sitting there for a while to absorb the alcohol an hour or two or so then put a bunch of ice in not just one bag

  • YEEEESSSSS!!!! This is so much better!! A bit of a mix between the old & new!! I get it needed modernizing but you need these lighter moments in the videos & this is why I subscribed in the 1st place…… Because it was funny!!!! The new format was way to severe!! Good job!

  • Yo Sky was that your handsome voice MC’ng that chili eating contest on that Quibi show “Bad Ideas”? If not, than homeboy must’ve been from the same part of town as you!

  • I saw this on iFunny in a bunch of people were talking about how horrible it was going to taste I don’t know shit about alcohol so I don’t know how right or wrong they are

  • Ah yes the proper way to make jungle juice. Unlike all them teen kids who been throwing candies in it which sealed their fate with a hang over.

  • did he break up with whatsherface or something? he’s allowed to bring the girls back now? whatever happened, I’m glad for it. sky on his own is dry.

  • Hey I am messaging you I need a little help of making some rum punch to start a business can you please message me as soon as possible I need some help

  • tipsy doesnt drink the drinks anymore you can see it in all his new format vids. In this 1 he only pretends to aswell. Other vids he ‘forgets’ to film or he cuts the edits for some reason so hes not drinking

  • sky man been watching the vid from ask the john days dont think the new thing is working man. dont think no one liked the drinks them selfs but the comedy that comes with it. maybe go back to the old ways but with a new vibe