Top Pinned Holiday Recipes of 2020


VEGAN EASTER RECIPES ‣‣ 3 healthy holiday recipes

Video taken from the channel: Simply Quinoa


5 Best Baking Recipes of 2019

Video taken from the channel: Bigger Bolder Baking


Holiday Date New Christmas Romance Hallmark Movies 2020

Video taken from the channel: HM


Five Holiday Cookies To Give Out As Gifts • Tasty

Video taken from the channel: Tasty


Amazing Cupcake Decorating Ideas Compilation For Party | Perfect Cake Tutorials | Tasty Plus Cake

Video taken from the channel: Tasty Plus


Best Recipes for JULY | Cakes, Cupcakes and More Yummy Dessert Recipes by So Yummy

Video taken from the channel: So Yummy


Gwyneth Paltrow Shares 3 Easy Holiday Appetizers To Impress Your Guests | Goop

Video taken from the channel: goop

The BEST holiday recipes from the most talented blogs! Everything from New Year’s, Valentine’s, Christmas, Easter, Mardi Gras, St Patricks Day, Mother’s Day, Cinco De Mayo, Father’s Day, Memorial Day, July 4th, Halloween, Thanksgiving, Passover, Hanukkah. See more ideas about Recipes, Food, Holiday recipes. The BEST holiday recipes from the most talented blogs! Everything from New Year’s, Valentine’s, Christmas, Easter, Mardi Gras, St Patricks Day, Mother’s Day, Cinco De Mayo, Father’s Day, Memorial Day, July 4th, Halloween, Thanksgiving, Passover, Hanukkah.

See more ideas about Recipes, Food, Holiday recipes. Explore Marsha Marr’s board “Holiday recipes” on Pinterest. See more ideas about Recipes, Holiday recipes, Yummy drinks. Hop Into Our 101 Best Easter Recipes to Make Your Holiday Meal Special. April 9, 2020 – 10:23 AM And although the coronavirus pandemic will surely change the way we celebrate in 202.

Kick off the New Year with a collection of our favorite just-released recipes. We’ve got healthy takes to start the year off right and some fun twists on classics (including a jelly donut cake!). 20 Brand New Recipes for 2020. Lisa Kaminski Updated: Dec. 12, but it’s also special enough for company.

The best. These Hall of Fame recipes have earned five-star ratings, hundreds of rave reviews from home cooks, and a lasting place on the Allrecipes Top 20 list of favorites. These recipes from Food Network are the best of the best. With 5-star ratings and 500+ reviews, you can’t go wrong with these user favorites for main dishes, side dishes, desserts and more.

The best thing about this banana bread is that it’s even better the next day (if it lasts that long). Try toasting it and slathering with a little salted butter. Just in time for the holiday season, Pinterest has made your menu planning even easier by sharing the most-pinned recipes in these categories. Continue scrolling at your own risk: The following.

Christmas, Holiday, holidays, Recipes, Sides, Soups and Salads, Thanksgiving · November 16 25 Most Pinned Side Dish Recipes (for Thanksgiving and Christmas!) Let’s face it, turkey may be the ‘star’ of the Thanksgiving meal but what we really crave are those incredible side dishes!

List of related literature:

We’re bombarded with magazine covers promoting the perfect holiday meal (“so easy, so elegant!”) and online posts showing amazing culinary creations.

“Cooking for Geeks: Real Science, Great Cooks, and Good Food” by Jeff Potter
from Cooking for Geeks: Real Science, Great Cooks, and Good Food
by Jeff Potter
O’Reilly Media, 2015

In addition to more than 90 recipes, like the classics Roast Turkey and Gravy, Baked Ham with Maple Glaze, and Pecan Pie, there are recipes newer to the American kitchen, as well as party foods like Potato Pancakes (latkes); Seafood Salad, AdriaticStyle; and Chocolate Truffles.

“How to Cook Everything: Holiday Cooking” by Mark Bittman, Alan Witschonke
from How to Cook Everything: Holiday Cooking
by Mark Bittman, Alan Witschonke
HMH Books, 2011

In addition to suggesting recipes for holidays and other special occasions, I’ve included four standard recipes for each month.

“Keto Gatherings” by Kristie Sullivan
from Keto Gatherings
by Kristie Sullivan
Victory Belt Publishing, 2018

Some traditional meal ideas for the Dumb Supper are homemade winter soups, such as pumpkin and butternut squash, pomegranate, apples and Barm Brack.

“Craft of the Wise: A Practical Guide to Paganism and Witchcraft” by Vikki Bramshaw
from Craft of the Wise: A Practical Guide to Paganism and Witchcraft
by Vikki Bramshaw
O Books, 2009

Whether the bird is of the classic holiday roasted variety or something more daring like curried duck with lemon, honey, and ginger, Gewürz is quite content.

“Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food” by Evan Goldstein, Joyce Goldstein, Joyce Oudkerk Pool
from Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
by Evan Goldstein, Joyce Goldstein, Joyce Oudkerk Pool
University of California Press, 2006

• Summary: The recipes are organized by holiday, and the main holidays are arranged chronologically: 1.

“History of Soy Sauce (160 CE To 2012)” by William Shurtleff, Akiko Aoyagi
from History of Soy Sauce (160 CE To 2012)
by William Shurtleff, Akiko Aoyagi
Soyinfo Center, 2012

Fruit cocktail and peaches from California, Spam, Tasmanian jams made by IXL, Kraft cheese in tins from Australia, biscuits from England, canned frankfurters and cocktail sausages from Denmark, tinned asparagus and mushrooms, and the pantropical favorite, sweetened condensed milk—these were our exotics.

“My Bombay Kitchen: Traditional and Modern Parsi Home Cooking” by Niloufer Ichaporia King
from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by Niloufer Ichaporia King
University of California Press, 2007

This award-winning book offers traditional recipes from all over Scotland.

“The Rough Guide to Scottish Highlands & Islands” by Rob Humphreys, Donald Reid
from The Rough Guide to Scottish Highlands & Islands
by Rob Humphreys, Donald Reid
Rough Guides, 2004

You’ll find both old favorites in these pages and plenty of delicious new dishes.

“Fish Without a Doubt: The Cook's Essential Companion” by Rick Moonen, Roy Finamore
from Fish Without a Doubt: The Cook’s Essential Companion
by Rick Moonen, Roy Finamore
Houghton Mifflin Company, 2008

Christmas mincemeat and Christmas plum pudding and cake are all such typical examples of the English fondness for spiced fruit mixtures that it seems almost unnecessary to include recipes for them in this little book.

“South Wind Through the Kitchen: The Best of Elizabeth David” by Elizabeth David, Jill Norman
from South Wind Through the Kitchen: The Best of Elizabeth David
by Elizabeth David, Jill Norman
Grub Street Publishing, 2011

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • If you really wanna do ppl �� cookie dough rather than cookies as they can bake it and eat warm cookies eat directly or put in icecream.

  • Happy New Year Gemma�� May the Lord continue blessing you & your family this year & forever more. Thank you for all your hard work & for each & every recipe & tips you’ve shared with us. Love you ❤

  • Wow!!!Congratulations dear!!!I’m soo happy for u..sorry for the late wish..Wish u and kevin and the baby all the happiness in the world..Usually I’m a silent viewer of yours..but i want u to know that your 10min cake was super hit in my family…the best cake I’ve had and made..And again hope u have a healthy baby..Take really good care of yourself..don’t overwork for us.❤❤

  • Congratulations for the new addition to your family!! Thank you so much for the wonderful, creative, tasty recipes you’ve shared with us best subscription I’ve ever made.

  • Thank you for the inspiration! Your slow proved, no knead pizza dough is now our go to recipe for home made pizzas. It’s so yummy!

  • Happy New Year to you, i love all your recepies. Congratulations on the baby. Love your beautiful Irish accent can listen to you speak all day.

  • I’d LOVE to make these cookies except I’d just have to remove the carrots, coconut oil, shredded coconut, cranberries, almonds, and flax seeds…other than that, golden!

  • NOOOO! More vegan alternatives plzzzzzzz and COMEON combine that shit with whatever you are drinking but not showing us! CRYING

  • Would love to see more dairy free and gluten free options! I always struggle to make appetizers bc those ingredients are IN EVERYTHING, but I feel like if anyone can show me how to prep apps dairy/gluten free dinner or party, it’s goop!

  • Could you please do a easy go-to meal (kid friendly) using a pressure cooker? Such as the Ninja Foodi? Please??! Thank you, time-crunched mama

  • ما ⁦♥️⁩شاء⁦♥️⁩ الله⁦♥️⁩

  • Your oatmeal looks so yummy….ordered coconut butter and shredded coconut using your links! Enjoying your recipes so much Alyssa! Can you make this without the hemp seed and with a regular egg….can’t find hemp seeds due to pandemic…Thank you.

  • Really editors?!! Sous vide in the description. Get your Life together. Again…easy holiday appetizers is inaccurate as a title. I cannot. Bye.

  • I had to come back for another comment…it is bothering me too much. Who you surprising with caviar??! If you making a dish with csviar, I bet your guests have already had some for breakfast. Grandma not going to care what you serve as long as it is made from the heart and looks appetizing. Why?! OH why? Label this video for the right audiences. Please!!

  • I love how she doesn’t give a shit for being called out and is still shilling a caviar on a potato chip recipe. Btw, her book My Fathers Daughter is brill.

  • In Italy name Is pinzimonio.. our bagnacalda is correct.. radicchio Treviso (tipically venetian ) fennel carrots celery, ������ but we serve cold not hot

  • omg may mom alrydy bake all of these i cant wait to eat it again o she thit that because it was may birthay thay or soooooooooooooooo yummy i want to eat them al day

  • Ummmmmm what’s happening?????No seriously, what’s happening in this video????? Why would someone think being drunk, or pretending to be drunk, be ok?

  • The one where they have cheese they friend the other stuff and the on the outside looked like chicken nuggies but the inside to me was

    just disturbing

  • So what happened to the “save half” of the roasted almonds in the Salted Caramel Coconut Cookies recipe?? All the roasted coconut flakes went into the blender but only half of the roasted almonds. Later on you have to roll them through a mix of 3 oz almonds (the saved half already roasted? New batch?) and 3 oz coconut flakes (definitely a new batch since the rest went into the dough mixture). So what happened to the saved half? This gives me anxiety to no end! Existential crisis, and no mistake.

  • The bird’s nest candies by Russell Stover have always been my Easter favorite. So, can you guess which recipe I’ll try first? The cookies look delicious! Happy Easter!

  • Eyeshadow beans with butter and toenail clippings. My favorite dish of all time. I make it for my fam every holiday season. It’s tradition.

  • so sorry I tuned into this, I thought she was going show some sensible appetizers, Caviar, come on for you and your rich friends Gwenyth, come down off your high horse

  • Defenetly, ill make tell my sister to make one of these for my birthday! Its my birthday in 1 month! Can i get birthday/confetti emogis? <3 Love ur recepts people!:D they make me obvi shook and happy:3

  • only thing stealing my attention is that dammn “goat and sheep fetta-ish cheese” never heard of it and now i want it! Seriously looks so mouthwatering omgg yum!

  • Hi ������������������������������������������������������������������������������������������������������������������������������������

  • Gostei desse bolo o primeiro aqui é vou dar like a você ������ gostei muito muito muito desse bolo e quero saber mandar aí para você e ativar o sininho

  • Dear Gemma, i’m from indonesia. I looove your simple way of baking.
    Would you share with us, recipes with electric oven, since microwave not a common things here

  • Why almost all of them have almond in it… I’m mean hello to all the people like me that can’t eat it… And you think at no dairy but never gluten free option… That’s why those video don’t have a million views anymore, they have to think of something else or it would not work anymore

  • I love watching Hallmark movies. It makes me feel good. So unlike my real life. Never have that someone in my life. Though I love watching these movies, I am already resigned to the fact that I will never have what they have. And it’s okay.

  • My baking history started with all your microwave baking and thanks so much onwards your recipes becomes my success as well…Looking forward more Happiness and awesome recipes in this very 2020 ����

  • Carrots, coconut flakes, almonds I don’t want my cookie to like a trail mix �� give a good old fashion chocolate in my cookie. Y’all doin to much tasty

  • Put this on and found myself staring off into the distance enchanted by the jazz, only good thing that has come from watching this channel.

  • Ngl, these look nasty af with all the extra stuff y’all added. I’ll stick with my family’s sugar cookie recipe, as well as my family’s chocolate chip cookie recipe. Ancient but tasty as all hell.

  • I love your channel! Was so excited when I found out you were having a baby! Looking forward to 2020 are you having maternity leave? New channel Bigger Bolder Baking with Baby! ha!

  • I’ve always dreamed of spending christmas in a christmas town. Watching hallmark christmas movies gives me this warm holiday feeling that I have always imagined.

    Love this movie! Not too cheesy ��

  • My personal BBB top 5 recipes on repeat are…Irish Soda Bread, Irish Shortbread, Brioche, Best Ever Chocolate Cookies (they are life changing!), and Best Ever Banana Bread! It’s been a busy few months and I haven’t had a chance to bake as much as I usually do, ironically. Excited to make recipes from Gemma’s cook book and play with my Bigger, Bolder, Baking Mug Meal Mugs! They are beautiful and great quality! Happy 2020 everyone! ������������������

  • you are a great cooker oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

  • Since you know no one ever cooks these recipes you could do a really cool video on cookie press/spritz cookies recipes with variations. It’d be so pleasing to look at, and you can go really cray cray with the options.

  • I really dont understand why Christmas in the western world is more like ” happy holidays ” than the celebration of the birth of Jesus Christ, which is Merry Christmas.

  • I just watched a different video with Gwyneth Paltrow and it really changed my perception of her. It was a well-done down-to-earth interview. She’s a lot more relaxed than I thought she was

  • Talks all this non violent lifestyle stuff, but eats baby cows milk after the baby was slaughtered and the mother milked to dead…fake sentiment goop is

  • I see you disabled your dislike button I guess some people (celebrities who know nothing) cannot take nay criticism what so ever Ricky was right…shocker I know.

  • Hi @gwynethpaltrow, I just watched your truth or false clip with a huge amount of food in front of you which no one ate, and this is the same. I wonder what you do with the leftovers. Donate to people who aren’t rich and actually would appreciate a holiday meal or hors d’oeuvres? Doubt it. I don’t even know why I watched.

  • Celebrate 2020 with my favorites from 2019. Get the recipes here: What were your favorites?

  • It makes me sad to see something like baking being rushed. There is nothing I love more than going into my kitchen taking my time and creating something delicious and hopefully beautiful with my very own hands. It helps me to decompress from life for awhile and just truly enjoy baking. I just feel that throwing a few ingredients together and chucking it into the microwave doesn’t give me that feeling of creativity. To each his own I guess.

  • Gemma! I totally love your recipes! Every recipe that I have tried has turned out amazing and earned much appreciation.
    I request you to upload the recipe of traditional Irish coffee cake
    I know it will be best ever and foolproof!!

  • At the moment my heart is in pain..but by watching this movie…i laugh a lot….like million times..������
    Hoping that someday i will meet the guy who can be with me and my son as long as we live.. single mom feels sometimes..

  • Those sad looking sugar cookies… You need to refrigerate them when they get that soft when cutting them. They should absolutely keep their shape if well chilled.

  • Hey Gemma congratulations to you and Kevin on your baby news. I pre ordered your book, love, love, love the book, even to flick through when I don’t feel like baking. Best wishes for 2020 xxx

  • Wowwww, she is alarmingly thin. Like grandma thin. Like stickfigure thin. Even more alarming is realizing that the camera adds 10 lbs. And she still looks ALARMINGLY thin.

  • I love all the hallmark christmas romance cute and refreshing stories youve got there hallmark,i’m youre number one fan Hallmark….more christmas romance please

  • Hi, CONGRATULATIONS on your good news re expecting your baby. What an exciting time for you and your husband. I would like to thank you for all the wonderful recipes you have shared. I appreciate learning from your instructive tutorial. Much happiness and all the best for 2020. Cheer.

  • I’m happy for you Gemma and your hubby on your brand new baby �� love your Show it’s very satisfying and simply delicious ��. God bless you and your family ��…..

  • I love your baking. I did both Pumpkin and Banana bread and my family are loving it! Thanks to your recipe!! You are awesome Gemma!

  • Some great recipes and with a new baby and young child you will really appreciate these quick recipes. I have a great recipe (I have had it for yrs and no idea where I got it) for ‘Chewy Graham Coconut bars’ and they are made in the microwave in 6 mins. EVERYBODY loves them.
    Congratulations again Gemma on the new baby and Happy New Year!

  • أنا عامله قناه بقدم فيها وصفات طبخ حلو و حادق ومشروبات ووصفات لتطويل وتغذيه الشعر ووصفات للتفتيح وتنعيم البشره ياريت اتفرجوا عليها واعملوا لايك وشير وسبسكرايب لان انا جديده وعايزه دعم ومردوده ان شاء الله واللي هيعمل يقولي علشان اردهاله

  • Hey guys, someone highlighted a matter and to fix this and stay in touch if anything goes south:(, I’ve created a discord server. If you guys join i will be uploading all my movies where you guys can watch. Please join
    Also I would really appreciate it if y’all hit that subscribe button:D…. I would love to answer any questions or requests in the comments:)

  • Hi.i really enjoyed 2019 with you trying out new fabulous recipes.Thank you.
    Wish you a very happy and successful year and best wishes for new member of bbb.

  • Congratulations.I just love your beautiful cook book and it’s just a treasure to own. Thanks Gemma,Kevin and your staff for all your hard work and making me happy by sharing your recipes with Family and Friends.������ ��

  • These recipes look so yummy! Thanks Gemma for always giving me a reason to bake or make sweets. I actually just made that 15 minute banana cream pie since I was craving some pie today and it was absolutely amazing, the BEST PIE EVER!!! Most delicious thing I’ve eaten in the year.������

  • Congratulations on your Bigger Bolder Baby! That child is truly blessed to have you both as parents! Many blessings to you both ����������

  • Great video:) the word unctuous sounds like it should be food related but it actually means something negative. I prefer scrumptious:)

  • I’d definitely be the person that just serves a bowl of potato chips with the caviar and sour cream next to it with spoons. HAH even easier! Bonus: The potato chip won’t get soggy if it sits there uneaten for 5 mins.

  • Congratulations for the baby! All the best….���� I simply love your videos….I’m in India. Would have loved to purchase the baking set….

  • I love hallmark Christmas movies but all the actors are litterally the same in all the films and when you have watched most of the Christmas films it gets confusing I live the actors but it’s confusing sometimes ��

  • Wow! typical Karens of Hollywood, they can do anything… actress, singer, model, anything n everything…i can see why normal people despise her…

  • Wonderful! I love deserts and I am always looking for a good one. This looks amazing. My favorite is actually cream brûlée but I always make it with coconut milk since vegan. You are an inspiration with all of your recipes.

  • Can you make some recipes with pantry items, canned goods and frozen veggies because I don’t really see a lot of fresh produce in the grocery store? I feel like a lot of people can relate to this during the time.

  • Yeah, why do some think meeting a person’s family mean they have to be on the road to getting married? I have an ex like that. He didn’t want to travel 2 hours to visit an aunt the excuse was that it “would imply things” I’d already said I didn’t want from him and we’d even mutually agreed we’d break up soon. Basically he was a douche with excuses.

  • If you don’t want to use nuts for those cookies. You could use those Chinese crunchy noodles for the same effect. Everything looked yummy.

  • Aww, you’re expecting a baby? That’s wonderful! Blessed be to you and yours. One thing’s for sure: The baby’s going to grow up with lots of yummy treats to eat. Happy 2020, Gemma!

  • The carrot oatmeal looks delicious! Can it be made with out the protein powder? They all looked good! The zucchini looks delicious.

  • I’m watching this with my toddler and since you said “this is a fun treat” for the Easter �� eggs he told me to pls make it for him because it’s a “fun treat” �� I love it!! Lately he’s been helping me a lot more now in the kitchen and I love that he was so into this video ��

  • This came at the PERFECT time! My plan today was to get creative in the process of extending what few veggies I have left in the fridge/freezer (I am high-risk and don’t want to shop unless absolutely necessary). I was considering making something with oatmeal and the leftover carrots. Thanks 4 the inspiration!