Top 10 Pinned Recipes of 2020

 

I Tried the Most Viral Pinterest Recipes EVER. Were They Any Good?!

Video taken from the channel: Brittany Vasseur


 

Pinterest Best Practices 2020 | NEW Pinterest Spam Policies | Tailwind SmartGuide

Video taken from the channel: Anastasia Blogger


 

Top 10 Ultimate Lasagna Recipes

Video taken from the channel: Twisted


 

Trying Pinterests most pinned recipes *are they actually good?*

Video taken from the channel: Grackle


 

Top 10 Scrumdiddlyumptious Recipes of 2019 ������

Video taken from the channel: Scrumdiddlyumptious


 

7 Quick and Easy Weekend Snack Recipes

Video taken from the channel: Twisted


 

15 Innovative Pizza Recipes

Video taken from the channel: Twisted


Our users have spent the summer trying out new recipes and culinary skills and pinning their favorites, from Nutella French Toast Rolls to Smoked Pork Chops. If your recipe rotation has grown a bit stale, browse this collection of our most-pinned recipes from the summer of 2020. These are the most popular dinner recipes that are family tested and approved!

See more ideas about Recipes, Cooking recipes, Food. As a way to look back on all of those delicious bites, we’ve rounded up our eight most pinned recipes of 2020. Though Pinterest isn’t the only indicator of our most-loved recipes, it’s certainly a good place to start for gauging popularity.

Let’s get things rolling with our top breakfast pick. The Internet is a strange place. While perusing recipes online, you’ll probably find a simple chicken recipe right next to some insane cookie-cake-doughnut-muffin dessert.

It’s a scary, beautiful place to be. The gatekeeper to this world is undoubtedly Pinterest. It’s where we can organize our hopes and dreams, and that recipe roundup of mug cakes we stumbled upon.

Pinterest Top Picks: Our 100 Most Pinned Recipes. This best-of-the-best list has something for everyone: copycat restaurant recipes, diet-friendly dishes, easy desserts and juicy chicken dinners. These Hall of Fame recipes have earned five-star ratings, hundreds of rave reviews from home cooks, and a lasting place on the Allrecipes Top 20 list of favorites.

Everything that our founder Martha touches is a fan favorite, but these 12 recipes stand the test of time—they’re our most clicked on recipes and essentials that any home cook should master. Whether you just purchased your first chef’s knife and are learning how to cook, or your friends nicknamed you “Martha” because you’ve cooked all her recipes, these classics can upgrade a weeknight. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients. 1 hour and 10 mins.

From banana bread to lasagna: Top 10 most-googled recipes while people are self-quarantining. Published Sun, Apr 26 2020 10:01 AM EDT Updated Sun, Apr 26 2020 10. Top 10 Most Pinned Recipes on Pinterest Lately, Pinterest has become so popular, especially amongst foodies.

That’s not surprising, we all like to see our food and decide before eating.

List of related literature:

You’ll find both old favorites in these pages and plenty of delicious new dishes.

“Fish Without a Doubt: The Cook's Essential Companion” by Rick Moonen, Roy Finamore
from Fish Without a Doubt: The Cook’s Essential Companion
by Rick Moonen, Roy Finamore
Houghton Mifflin Company, 2008

Most of these recipes

“My Fussy Eater: from the UK’s number 1 food blog a real mum’s 100 easy everyday recipes for the whole family” by Ciara Attwell
from My Fussy Eater: from the UK’s number 1 food blog a real mum’s 100 easy everyday recipes for the whole family
by Ciara Attwell
Blink Publishing, 2018

I made this list so that you could start teaching yourself to break free from recipes by using what you have instead of following a recipe to the letter.

“The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life” by Bethenny Frankel, Eve Adamson
from The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
by Bethenny Frankel, Eve Adamson
Atria Books, 2010

I love how elegant many of these recipes are.

“Chef Infrastructure Automation Cookbook Second Edition” by Matthias Marschall
from Chef Infrastructure Automation Cookbook Second Edition
by Matthias Marschall
Packt Publishing, 2015

We are proud of this collection of recipes and hope that many of these dishes become part of your culinary repertoire, no matter where you live.

“Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live” by Cook's Country
from Cook’s Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live
by Cook’s Country
America’s Test Kitchen, 2015

In these pages, you’ll nd a mash-up of recipes that dees trends or tradition.

“Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana” by George Graham
from Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
by George Graham
Harvard Common Press, 2016

A few of these are popular from my blog and some are new, but they are all good go-to options for making mealtime easy for me and, of course, for you.

“The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less” by Brandi Doming
from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less
by Brandi Doming
Time Incorporated Books, 2018

In the end I chose some 650 recipes, all of them tested and many of them firm favourites, and added many variations.

“The Complete South African Cookbook” by Magdaleen van Wyk
from The Complete South African Cookbook
by Magdaleen van Wyk
Penguin Random House South Africa, 2018

Most of these recipes are a snap to prepare and include everyday ingredients you probably already have in your fridge and pantry.

“From Junk Food to Joy Food: All the Foods You Love to Eat......Only Better” by Joy Bauer
from From Junk Food to Joy Food: All the Foods You Love to Eat……Only Better
by Joy Bauer
Hay House, 2016

These are ready-to-use recipes that will be useful every day and have been selected ahead of others because, although they may be obvious for some experienced users, they are still very useful.

“Delphi Cookbook: Recipes to master Delphi for IoT integrations, cross-platform, mobile and server-side development, 3rd Edition” by Daniele Spinetti, Daniele Teti
from Delphi Cookbook: Recipes to master Delphi for IoT integrations, cross-platform, mobile and server-side development, 3rd Edition
by Daniele Spinetti, Daniele Teti
Packt Publishing, 2018

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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126 comments

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  • Onion Hack: the only way your eyes won’t water or burn is if you don’t cut off the end. lile i guess the root end or whatever�� best hack I’ve ever tried:))

  • 6:26 samosa is basically is an indian snaks!!! Which is filled with potatoes and peas and sme spices. Believe me it’s very tasty and spicy ���������� ����

  • Hi,

    You are creating amazing videos. I just love them!

    I always make some templates on Canva to save my time. I just replace the image and the text of my pins. Now my question is, is it ok to use the same font and text color in all of my pin graphics? are my pins consider as ‘fresh pins’?

  • Hey clear my doubt please…Are you saying that the saved pin to the board can be done with maximum of 50 pins a day?Sorry if I’m wrong because I’m a newbie to this platform…it sucks a lot��

  • https://www.instructables.com/id/DIY-How-to-make-Caster-and-Powdered-Sugar/

    For anybody confused, this link has pictures of the types so you can see the grain size and why there is a difference.

  • Those are the biggest tater tots I have ever seen… and take a ton of work that I have no time for (they do look really good though)

  • Guess we aren’t the only people that love �� and salmon. Lol

    All of the recipes seem easy and delicious! My fav recipe is the salmon one!

    Anything EASY to clean up is appreciated in my household as well.

    Carter is so smart, but yes cooking w a toddler is challenging!

  • Hi Anastasia Thanks for this condensed informative video.
    My question is say I make 6 unique Pins for a blog post. Can I upload each different pin to the 6 different boards on the SAME DAY? (as the pin/url combination is unique for all 6)
    P.S: I’m asking this bcz giving the 2-day interval really confuses me.

  • Hello Anastasia Thank you for the great content! Just to make sure I understood correctly. If I create multiple pins with really different visuals and keywords but using the same link to my product landing page is it considered bad for Pinterest?

  • Where did you get Carters cutting board, knives, and cut up food? My nephew needs that in his life asap. He loves his toy kitchen!

  • Me: At 3.05, Mac N Cheese is ready.
    Twisted: No. It’s twisted bro! We have some more twists!!!! ������
    Anyways, all the recepies were fantastic.

  • I appreciate the creativity but you are wasting food treating your body as a trash bin. A dish is good when there are few ingredients and you can feel all the tastes. AND DON’T CALL IT PIZZA BUT PIZZASTYLE CAKES.

  • Is that a rise step stool that Carter usually stands on? Can you link where you got that? Love your videos and I’ve already watched all your videos on Carter’s Corner!!! Love the new channel. xo

  • 10:31. the egg looks orange.

    but then when they cut it, its now FULLY yellow
    on the inside? like even the first piece is yellow.

    but on the outside its orange. even when its orange
    on the outside, the first cut piece should be a bit
    orange too. but no it isnt.

  • OMG you have saved me today! I’ve been looking for this information for WEEKS!! And nobody could really tell it like it it! Thank you thank you so much!! I’m new to Pinterest and I was going crazy. You made my day!

  • Which food do you get?
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  • My kids loved the part where you told Alexa to set a timer, and our Alexa set a timer!!! �� Carter for the win, though. He chopped, he added, he stirred, great helper!

  • everyone saying the chocolate hand has So Many Dead Skin Cells Eew or whatever but doesn’t say that when they see chefs cooking w/o gloves on tv??? y’all wild

  • When you cut biscuit and bread dough don’t twist it. The twisting seals the edges and the inside might not cook right. ( Learned that from my seventy six year old grandma who has baked all her life )

  • 16:44 Imagine if they served that at a fancy restaurant XD

    Btw Idk bout you but I would not eat that. I mean if you look at the back there are like fingerprints in it!!!

  • The pre portions are so good in some like 5 union rings, 5 bell pepper rings, 5 jalapeño pepper rings, 5 pounds of fricking meat and 4 pounds of cheese

  • Definitely have saved and made the first one. May have saved the second and if not I will. Definitely did not save the 3rd because I don’t eat fish.

  • Hi Anastasia,,How are you?!Actually I’m little bit of confused about a matter,,Suppose I have created a pin in a board,if I want to save that same pin in my another 7 boards in the same day,,is that possible??

  • This is really useful. I was unclear about whether you can create different images for the same url and pin on the same day. Thanks so much for the clarity.

  • wait, you usually bake your cookies with caster sugar? O: in Germany it is common to use granulated sugar, caster sugar is more for frosting or for putting it on waffles.

  • This is the type of content I have subscribed for. Thanks a bunch Anastasia for putting so much effort for newbies like me to better understand this platform. I have a question for you, please reply if you get time. I have a print on demand business and thinking about using Pinterest to promote my products. I usually use mock-up images where models wear my shirts/hoodies. So will using different mock-ups/ models wearing a same product be considered as fresh content?
    And sorry for any language mistakes, English is not my native language. Hope you understand my question.

  • You and your family always crack me up and warm my heart! Your mom and sister always calling things lovely and everything are too cute!!! I can never get enough!

    Also I’m a new YouTuber and would love the support!

  • Im from Belgium and every time i try an american pancake recipe it turns out as a crepe ���� it just too runny
    Yes i put the perfect amounts of everything in but no
    The universe says “if ur in belgium u can only make crepes”

  • So, if anyone wanted to know why she’s a little confused w the granulated sugar, caster sugar is kind of a mix between American granulated and American powdered sugar. British granulated sugar is grainy. I’m half English and half American

  • Hello, thanks for this.
    Please what’s the minimum amount of boards a beginner just starting out should create?
    And also can I post like 20 pins pointing to different URLs on the same day?
    Thanks for what you do.

  • @Anastasia Blogger  Ok now I’m making a same pin with of different variation what about title and description it should be same or different? And and one more thing I’m creating a pin with 4 different variation now whether I have to add this all in the same day and in same board or in different relevant board at giving some interval of 2days?

    And what about url? How many times i can add my same landing page url in my pins in a day?

  • Hi, your videos are quiet helpful thank you. What should I do now that my audience engagement is going negative in red ink and my monthly viewers is also going down drastically. Please help me out.

  • Aw heck no am I gonna cook this, they’re more of an appetizer than a snack, it’s much easier just to grab some chips and soda and chillax in front of the TV.

  • I did not know there was a difference between granulated sugar and caster sugar? We dont have caster sugar in Canada and I thought they were just the same thing

  • Wow I tried this pancake recipe today and they turned out to be the best pancakes I have ever eaten. A tad bit sweet but I like them that way. Thank you for the research girl❤️

  • Thank you for sharing your video! These looks delicious and easy to do. I can’t wait to try them! Yes it would be great if you do more videos like this one please!

  • Thanks Anastasia for all this helpful stuff. I always love to be here got I a lot since I joined this amazing channel. I have a couple of questions if you plz don’t mind answering. How many times can i pin different pins on the same boards in the same day? Is it good practice to create trending board if your account is not relevant to these trends at all? We have an e-commerce store or affiliate account on Pinterest and we save some trending recipes pins or other seasonal pins?

  • Can someone explain to me what caster sugar is? In the US we pretty much only use granulated sugar and powdered sugar for most things.

  • VIDEO IDEAS: find the messiest closet in you house and organize it. Or mary Kondo your clothes closet to see if you can fit everything in….

  • Hi i want to request you that please help me for unsuspend my account previously i did appeal but they said me we don’t reactivate your account because this is the spam policies so please tell me that how can i get my account

  • Speaking as an American: me. I want gritty granulated sugar in my cookies. I’ve never seen a cookie recipe call for powdered sugar. I had to substitute it once but the cookie dough was so smooth it nauseated me. Brown sugar (white granulated + molasses) for the win

  • I want to ask that how many accounts should i follow in an hour and how many should i unfollow (those are not in my niche)??
    Any suggestions from your side?

  • I hope you see my comment cuz I think it’ll help you alot, so you always talk about how your oven burns everything you bake in it, so my oven used to do the same thing but then my mum tried this thing where we put a pan filled with water (and some lemon and vinegar so it doesn’t blacken) and put it in the oven in the level below what we were baking and it WORKED!! Now nothing burns at all! But make sure you put the pan with water while your oven is pre heating so the water it gets hot

  • Hey, have a question about what I shared today? Let me know in the comments below ������
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    TAILWIND TRIAL
    http://anastasiablogger.com/tailwind (affiliate link)

  • 4:05 I wasn’t looking at the screen while this was happening and though she just really struggled to say “gradually”
    I was so worried

  • Hey Grace, I really love your videos! You’ve made my days in quarantine a lot brighter. Just thought of a video idea for you. You should get your Dad to critique your subscribers art. Who wouldn’t want to be roasted by Papa Booth �� keep doing you though, look forward to your next video ❤

  • I got an idea for another restaurant in 2020 it’s called “sr dunkin’s pizza” and I was wondering if you could be chef with these pizza recipes

  • do you sometimes zone out and just AKNOWLEDGE and APPRECIATE grace so much, she is such a beautiful human being and she herself makes me super happy, and yah that’s it I just wanted to say that.

  • It’s probably American. we don’t have caster sugar in North America as far as I know. We use granulated and brown sugar in our choc chip cookies. When you cream it it is no longer gritty

  • واااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااو مروى اسوس

  • I actually use that chocolate chip cookie recipe and I love it! The only thing is I change the amount of chocolate chips because it’s way too much. I think I do 1.5 cups. Usually I just do a bag, maybe a little less depending on what I what. Here’s the tip: use mini chocolate chips. It helps the shape of the cookie and it is sooooo much better.

  • تفوووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووو عليكمممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممم

  • Hi Anastasia first of all i’m so glad i found your channel. You’ve made blogging so simple.
    Just a couple of questions
    1. Can we repin other person’s same pin to all our relevant boards on the same day?
    2. If I take a picture of a girl from stock photos and change just the text overlays for each new pin or a new post, will it be ok? (same background pic, different text overlays, different urls)

  • Thank you!
    But it is considered spam if I pin the same URL every day? For example I have two different pins (different picture, title and description) that I want to save on multiple boards. Is it possible to save one pin on day one with one day between and then saving pin two that’s links to the same page on day two where pin one isn’t saved?

  • Yes this was a great video idea! Love it Brittany please do more Pinterest recipes! I’m going to try both of these out. Also my vote is for Carter as the better cohost he was very enthusiastic about helping his mom cook! Sorry Ryan 😉

  • Orrrrrr for an easy mozzarella stick buy a block of mozzarella chop it freeze till it’s firm then just fry it. Why add the cream cheese etc.

  • Hi Anastasia, thanks so much for the helpful advice! Does the two day rule apply to re-pinning your pins to other boards as well? Also I can’t verify my account because I am sharing articles on medium that I have written is that going to really hurt my SEO? And should I set up a blogging website as well as medium because of that so I can get my website verified?

  • On my tailwind it has a triangle that says I have already pinned from this page on 7 or more of my selected boards. But I used fresh images for each post. What am I doing wrong can someone help me???

  • Anyone else tired of ppl complaining abt how long or complex their cooking is? Like I’m seeing the comments and it’s just unnecessary tbh

  • Hi Anastasia, what I understand as below, is this correct?

    1. Same image + same URL = no (spam)

    2. Same image + different URL = no (spam)

    3. Different image + same URL = yes (but need minimum 2 days interval)

    4. Different image + different URL = yes (ideal. Recommended 15-25 pin/daily)

  • Hi Anastasia, Thank you for this useful tutorial, Please let us to Know
    How many people can we safely follow per day on Pinterest, and what is the recommended interval to do it?

  • i LOVE this video, brittany! i keep rewatching it. food videos are always my favorite, and i love how casual yet engaging this one is! i would LOVE to see more content like this on your channel:)

  • hey Grace! just wanna say that me and my dog love watching your videos! yes my dog lol she loves watching you and runs into the room when she hears you on my laptop x love you x

  • Thank you for making this kind of video. I was saving the same pin on 10 different boards the same day, and my impressions and visit began to drop. Now I know what I have to do, thank you

  • Great video! My account has been seeing fewer monthly views from April thru June. I can see that my pins have only been shown to my followers. I have an Etsy shop that I pin from with one URL. I create pins in Canva that link directly to my shop page. I also pin product pins from my shop. Does Pinterest see this as spam or duplicate pins? I don’t know how to avoid being penalized. Any suggestions?

  • Thank you soooo much Anastasia!! ���� I’m 17 and just started designing my first blog about hair and skincare and this has helped me LOADS!! �� Also, right now I’m using Adobe Spark to pre-make pins, it’s great and soo easy ton use and Hopefully I’ll be able to purchase Tailwind in the future if my blog is successful ������

  • Pinterest prevents me from editing my pins… Why are they doing that?..im an amazon affiliate marker.. I want to add hashtags… But unable to do so…

  • I’m very proud of myself. Just watched all the commercials in this video because I wanted to support your channel. That was very nice of me.

  • Hi Anastasia, I’m new to pinterest and pinned WAY more then 50 pins and now I can not pin anything it says “error you have hit block pins, we have placed incombat spam” please I need answers it’s been like this for hours!!

  • Did any body noticed the number of roses before and after baking. I think may be the other roses that they have kept inside the oven didn’t grew up. So they shrank and died������

  • Hi I have a quick question. I just paid for tailwind and when i tried to schedule each pin since my posts are on motivational quotes, tailwind indicates I already posted like 3 pins in past 4 days from same page. I am assuming the page referred to here is link to the post. What I did before I paid for tailwind was schedule manually with Pinterest. So lets say I have 10 new blog posts on e.g inspirational quotes xxx, motivational quotes for xxxx, quotes about happiness etc. I create between 4-5 Pin images per posts. Now what I have done so far is schedule each pin per post one day apart like this, Monday will have post 1, post 2, post 3 pins plus 2 pins from other users. Then Tuesday I pin post 1, post 3, post 4, etc.
    My question is how many days apart should I post pins from same URL?

  • Hi Anastasia, Pinterest looks like a great platform to increase traffic to a website. However, it looks like Pinterest is good for B2C businesses.

    Do you have any tips on how to use Pinterest for a B2B website?
    I am in the export sector. The products I sell is basically organic and natural ingredients for the food, cosmetics and pharmaceutical industry.
    The leads that I am targeting are cosmeticians, restaurateurs,chocolatiers, supermarket owners, etc…
    Are those leads on Pinterest? If yes, what do I do so they start following me?��
    I could write blogs related to food, beauty and health. But I am not a retailer…
    My audience is importers, wholesalers and distributors.

    Thank you in advance.

  • Hi Anastasia, thanks for this video, it was very helpful. I’m just setting up my Pinterest for my blog and I’m not sure of all these new rules. I have 4 questions:
    1. I can’t seem to follow people or boards. I don’t know whether it’s because they marked me as spammy or because of something else. The error message says something like they cannot complete that request right now. Any thoughts? Have I done something like share too many pins at once from my website (nowhere near 50)?
    2. Does Pinterest still want us to pin / repin other people’s content as well as sharing our own fresh content?
    3. And if question 2 is yes, should we just repin other people’s images or should we save the photos from their websites and make new pins linking to their original URLs?
    4. Finally, is it considered spammy if I make different pins, but link them to the same URL, and pin them over a few different days? Say 5 pins for one blog, posted over 5-10 days?
    So many new rules and I just want to make sure I do the right things.
    Thanks in advance for any help!

  • Hi, I recently recovered my pinterest account from it being marked as spam. My pins are barely being seen, zero impressions and I’m doing the same thing that got me thousands of impressions. Am I shadowbanned? How long will it take to get back to normal?

  • Hi Anastasia. I am an Etsy seller with a Pinterest business account.and have a few questions. Are you saying that Tailwinds recommends waiting two days before pining the same image/pin to multiple boards? Also, regarding fresh pins, should I be creating pins manually and not from my Etsy shop? In order to have a fresh pin, does it matter that although the photo may be new, the URL to Etsy would be the same? Thank-you so much.

  • Hi Anastasia! can you please advise how to schedule correctly in tailwind and pinterest my multiple pins for the same blog post? Im creating 5 pins per post but have no clue how to make it easy and properly schedule them. Hope its clear! Thanks a lot!

  • Hello, enjoyed your video. When the pins are all loaded on the right of tailwind with the days dates visible does this mean they will automatically send.???? I just started on Pinterest & tailwaind and was very confused as i could not find a button on tailwind which said send all or pin all? thanks Jason

  • Thanks so much for your clear and concise videos. A couple of questions:
    1) For a product being sold on an ecommerce site, is it better to pin with the ecommerce url or if the product is posted on Instagram pin the IG url? 2) What is your opinion on pinning an Instagram url? 3) I recently set up an Etsy shop. Is it better to pin the Etsy url for my product or pin my ecommerce product url or both? Thank you!

  • Thank you Ana, I learn very good tips every time I watch your videos. So my question is if I have a landing page and I create different images for the pin but the url is the same how many times can I save that pin to the same board?

  • I have watched your this video thoroughly…..understood also. Now I’m afraid if I don’t bother you, I am a damn beginner as a freelancer. I could only develop one of my website in this lockdown…. glovesblog.com
    Writing product reviews and publishing there. One of my website about parenting niche is being planned…..I wanna ask you at this stage, should I go for a new business account on Pinterest now? As I told you my previous one is suspended. Will the Pinterest allow me to make a business account? And if yes, what type of boards can I make for my these two websites? Stay blessed Anastasia and stay safe.

  • I can save 50 pins per day. Is it included saving pins of other people? if it’s not then how many pins of other people I can save in a day?

  • Your videos are so helpful and enlightening! I am just now looking into Pinterest and how to best use it for my lifestyle blog. A lot to learn with Pinterest and Tailwind and up for the challenge!

  • You inspired me and today I made the same pancake recipe for my parents and OMG… they were insanely good!!!!!!! Ate them with maple syrup, some butter and strawberries:) Delicious! Thank you

  • Hi Anastasia, love your videos. Questionat what interval should you post different pin images of the same URL? Do you need to wait at all?

  • Hi Andrea, thank you for this information. I have a question though, because sadly I got my account suspended and they don’t want to reinstate my account. I pinned the same fresh pin 2x a day and repinned others content to 2 different boards even though its relevant got my account suspended.

    Now my question is, I want to pin about a chicken recipe to my (Chicken Recipe Board) and I want to pin it too to my (Lunch Recipe Ideas Board), can I do that?

    If yes, does it have to have hours interval or does it have to days? These are the confusing part for me, repinning others content. Thank you.

  • Hi, I have 2 more questions:

    1. If you want to redirect people, from Pinterest, both to your Etsy shop and to you own shop outside Etsy (let´s say one built with Shopify), what are the options for doing this? can you have two different bussiness account on Pinterest, with the same content (pins) but one with pictures with embeded links to Etsy and the other with links that take people to a website outside Etsy? Or the only way is to prioritize one of the two shops?

    2. If I upload many pins (fresh content made by myself, no repins) on one same board but without any embeded links, just images that lead nowhere outside Pinterest, can I upload as many as I want or is that considered spammy too?

    Oh, by the way, your videos are really helpful and you´re adorable:3

  • idk y im watching this at 2 am on my couch carrots and walnuts thinking i wanna make one of these and knowing that none of them r gonna work……..

    someone please send help im loosing whats left of my mind

  • Hello Anastasia,
    quick questions for you. There is one thing I don’t really understand.

    I’m new to Pinterest and have understood that the recommended pins are between 15-25 pins per day.
    Is that my pins with different URLs to my site, or does it count when I repin other people’s pins to different boards as well?

    I’ve heard that you should at least repin 50% of other people’s pin. Some people say that up to 80% should be other people’s pins and 20% your urls.

    So for example, if I pin 24 pins a day and minimum 50% should be other people pins that means I can only pin 12 pins a day to different boards with my website URL?
    Have I understood this correctly?

    Or can I pin 24 of my pins, but different creatives and to different pages of my site.

    And repin other people’s pins as well but it doesn’t count in those 24? And its not being seen as spam?

    I hope you understand my question.

    Thanks in advance

  • Ana, when you say 50/day does that mean your own pins or other people’s pins too. For example, I am creating new boards and in each board I may add 220 pins which is from other people’s pin, does this count towards spamming?

  • how many pins can i post per days for 1 blog post. my account was suspended for this, i created another account, it is working amazingly but i do not want it be suspended again, please guide me

  • FUNFACT guys: Caster sugar is known as berry sugar in the canada! I’ve only ever used it in “fancy” baking shortbread, cakes, etc. Granulated all the way.

  • Hi thanks so much for all of the info. What are the best practices for pin descriptions? For example what if I were to simply copy and paste the same description for all pins of a particular product?

  • Hi, I’m wondering if it is ok to use affiliate links for my pins? such as clickbank links? or should I always use an intermediate site?

  • I think I found the go to place for most up to date and accurate Pinterest related information thank you for all the relevant content you put out!
    I’m new to this and I have a question: I know that Pinterest allowed affiliate links to be posted in pins last year, but I get contradictory information as to whether a Clickbank link can be posted. Do I need a landing page for a clickbank link or can I just post one leading straight to the affiliate offer? Thank you:)

  • Great Video! Pinterest can get super confusing, so this has really cleared things up! Does the 10 board limit still apply to group boards? I have around 20 group boards so how should I choose which group boards to pin the image too and should I change this up?

  • I’ve made that cucumber, tomato, avocado, and onion salad and I didn’t even know it’s super popular, it’s super tasty and simple. Carter is a doll.

  • Hi, @Anastasia Thanks a lot for these valuable videos.
    I want to ask a question.
    Q) Should I Pin the same blog post URL with different text and different image each day on the same board? As I have not enough content, usually I post only one new article a day on my website and then Publish pin for that article. After that, I pin all my previous article again with a new pin image. Am I doing correctly or not?
    ThankYou once again ��

  • Hi Anastasia, thank you for the information. I am confused about 1 thing… You said its ok to post the same pin in up to 10 boards on tailwind, but also that the same image and url are a duplicate. So by posting in multiple boards are you creating duplicates? And does that hurt or help your account?

  • Hello, I was ready to give up on Pinterest and then I found your videos!! Can You tell me how long approximately it takes to get pins to rank?

  • Did I do this wrong? 3 pins going on to the same board (for ecom to make tagged products on another pin) Each with different image but have the same URL, title and description. Used the Pinterest built-in scheduler and did them all 30 minutes apart today.

    If Im not meant to do them except every 2 days how am I supposed to build up all of my shop stock for e-commerce as suggested by Pinterest? OR are they supposed to go to a private board?

    Super confusing but I look forward to your comments!

  • Hello Anastasia! Your channel is so informative. Thank you. I have a question, Does using the same description and Title for the 2 days interval on different pin images for same URL serve as duplicate content or it is okay?

  • Thank you for this video, it’s very informative! I’m confused as to how many pins I can create that have the same URL link; can I create as many as I want, as long as I don’t pin the same post to more than one board in a 2 day gap?

  • So when we repin others pin that is considered duplicate pin, but in tailwind tribe or groups we are expected to repin others content for everything that we share. Is there a difference? Kindly explain.

  • Heaven Sent!
    I am just getting started with learning the “Pinterest Way”. Thanks for Sharing what you have learned with me and so many others.

  • I tried a levain cookie the last time I was in NYC and it was god damn GOOD but have to admit the chocolate chips weren’t as good as the Costco ones:/// there we are i said it!! But still 10/10 best cookie I’ll ever eat

  • Hi, Anastasia! Gosh, I’ve been watching so many of your videos lately, I feel like we’re old friends! lol!:-)
    Regarding the new rules for pinning pins on boards a day, I know that for a business board, there must be rules in place, and I’m glad to learn of the boundaries. My question is for my PERSONAL boards-I save pins from all over to my recipe boards, and I’ve never really counted how many times I save each day to a specific board! Let’s say it’s a “breads” board (no pun intended!) I might pin 30 or 40 pins to that in a day-sometimes more! Is the count of how many times I pin to that going to add to the number of pins I also pin on my business boards? I know Pinterest says no more than 50 pins a day, but is that just on business boards, or does that mean 50 on business boards and 50 on personal boards, or on ALL boards combined? Thank you for your help! I just want to respect the rules and not get blocked!

  • Hello Anastasia, thank you for the great content you are providing. now I just came across your videos yesterday and I already watched 50% of your videos on youtube, I have a few questions that I hope �� will be answered,
    1 How many Pinterest business Can I hold as an individual? if many is the answer is there an issue in this regard.
    2if I have multiple blogs and E com stores, do I need each Pinterest for each website?
    3for Shopify and Woocommerce do you advise to start off using organic or paid ads on Pinterest?
    thank you in advance

  • Anastasia Blogger Hi Anastasia, new subscriber! Really helpful video…thank you. I have a question I’d like you to help me with, you would be much appreciated.
    I am new to Tailwind and Pinterest, and I am a new blogger with only 10 blog posts at the moment. I have 5 different pins for each blog posts= 50 pins.
    My question is if I am only allowed to schedule 1 variation of a pin for each blog post within a 2-day interval=10 pins in a day…Does that mean during
    the 2-day interval I will only be allowed to pin other peoples pins using tailwind and how effective will doing this be, in regards to getting traffic to my website?
    Your clarification will be much appreciated as I am confused and don’t know what I am doing:)

  • Dear Britanny, you have some cute happy sounds when you get excited about food. It was a good video and the recipes look delicious.

  • Awesome, great hints and walk trough information. Just one thing is not quite clear to me.
    Can we pin the same URL with a different image multiple times a day on different boards,
    or the 2-day gap counts for the URL as well?
    Thank you

  • Thank you,
    Question plz: which one of these category might have more success to sell on Pinterest pets items Or Art?
    Thank you for helping

  • 3:42 Why is there a truck in the background?
    Edit: I just realized there was a slice of orange on a miniature deck chair.
    Edit 2: I think the jalapeno and chilli pepper are plastic.
    Edit 3: *jalapenos. There was another jalapeno hidden under the person’s arm.

  • N° 3 good idea! It’s lasagna to go! 😉 But why all recipes are with meat or chicken? There are a lot of tasty vegetable lasagnas.

  • So does this mean that group boards are completely useless now? If Smartguide now tells us not to pin to more than 10 boards the what’s the point of group boards?

  • I have the solution to the onion problem. Your eyes water because invisible sprays of onion juice fly into the air when you’re chopping an onion and they get in your eyes. Gum won’t help that. However leaning back slightly and not putting your face over the onion lessens the chance that the aerosolized onion juice will get into your eyes and cause them to water. So if you position your face as if you’re trying to avoid a can of soda blowing up when you open it, you should be good.

  • I baked the cookie today and they’re amazing!! ���� might try the pancakes for breakfast tomorrow depending on if my son allows me to ��

  • 1. Carefully cut dough into rounds
    2. Roll and cut into exactly 41 rosettes.
    3. Arrange exactly 41 rosettes into baking dish in concentric circles.
    4. Egg wash 41 dough rosettes
    5. Bake at 425 for 25 minutes
    6. Presto, change-o! Your dish has magically transformed into 20 bread roll rosettes!

  • Hey Anastasia, I really like your content and appreciate how you help people like us.
    My main question is –
    How many fresh pins can we make with the same URL/link? And how many fresh pins with the same link should I post in one day?

  • كممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممممماااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااددددددددددددددددددددددددددددددددددد ياسر اسوس

  • The pesto salmon is a huge hit in our house. I stumbled upon it on Pinterest a year or 2 ago and it is one of our regular meals now.

  • This is BS look at 7:10 when she puts the egg wash there is 41 spirals present but when they “come out of the oven” there is only 21-24 hmm that’s crazy the bread she/he was making looked to good to be true.

  • I think Ryan wins on helpfulness and Carter wins on cuteness.

    On the videos I would love more easy heather kid friendly recipes. I have 15 month old twins and my husband and I could lose some weight.

  • Series please! I wouldnlove, love, love an instant pot video as well! Was gifted one for Christmas, but a but overwhelmed with using it.

  • Brittney’s bringing cooking shows BACK, baby!!! Yasss!!! �� Better sous chef ��‍�� between Ryan and Carter….hm �� Well, they’re both hams, both great at cracking people up….I say you make them BOTH your assistants at once and see what happens. �� These recipes looked great! Believe it or not, I get on Pinterest a lot and haven’t seen them yet. Can’t wait to try them! Please make more vids like this. ��God bless and Happy New Year to you guys!