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One of the things that we have personally found to be helpful is to create ‘hot zones’ in your fridge and pantry. This is where your most used items are kept. This is eye level and the shelf below. It’s turned out to be very handy in our world. The Best Way to Organize a Fridge, as Perfected by Our Test Kitchen Glass Food Storage Set.
Transfer leftovers from flimsy cardboard boxes to these glass food storage containers. Since Chalkboard Labels. Don’t rely on the sniff test: Label and date every container so you know exactly what’s. The Ultimate Way to Organize Your Fridge Your Game Plan. Let’s start with the obvious stuff: Freezers are for storing frozen things (duh!).
Your ice goes in the Crisper Drawers. The purpose of crisper drawers is to maintain moist conditions that. And if you’re worried about forgetting those items tucked all the way in the back, stack them on a rotating organizera genius way to use a lazy Susan -to easily grab ingredients and check expiration dates.
Raw meats should go on the super cold, very bottom shelf in the fridge. KNOW YOUR TEMPS. Drawers are designed to help your food last longer — higher humidity for vegetables, lower humidity for fruit. Meat likes it cold, so store it in the back. Cheese, cold cuts, and hot dogs should be in the shallow middle drawer, which stays cool even when the fridge door is opened and closed frequently.
Check your individual fridge with a refrigerator thermometer to see which shelf is the coldest. Keep milk, dairy, eggs (in their cartons) and raw meat in that area. 2: Avoid cross-contamination. Remove everything from your fridge and purge all expired foods.
Clean your fridge with a multi-purpose cleaning spray and a microfiber cloth. Adjust your fridge’s shelves to best fit the foods you typically keep on hand. Designate zones for each category or type of food.
When organizing the refrigerator, we like to use professional and restaurant kitchens as models, because they organize their fridges with food safety in mind. Their way of doing it is to organize based on the temperature the foods need to be cooked to. Organizing this way may mean you need to pull things out of the pantry, fridge and freezer first, which is a good opportunity to clean shelves and toss items that have been in there for too long.
2. Store newer items behind older ones. Add a Label. Just because you’ve taken the time to design a new organizational plan for the refrigerator doesn’t mean the rest of the family will immediately understand.
By labeling the different zones, anyone opening the fridge can search for the right label, rather than tearing through carefully arranged shelves.
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