Brussel sprouts Hash
Video taken from the channel: Luz Mendez
Brussels Sprout Hash and Eggs recipe
Video taken from the channel: Michigan Department of Agriculture & Rural Development
BRUSSELS SPROUTS HASH WITH EGGS brussels sprouts hash and eggs
Video taken from the channel: Tran’s Keto Recipes
Brussel Sprout & Bacon Hash (Whole30, Paleo)
Video taken from the channel: Every Last Bite
Brussel Sprout Hash with Scrambled Eggs
Video taken from the channel: Tayzerfun
Brussels Sprouts Hash | Delish
Video taken from the channel: Delish
Simple Brussels Sprout Hash Recipe with Eggs
Video taken from the channel: Yummy Inspirations
Bake until bacon is crispy and brussels sprouts are just tender, 15 minutes. Using a wooden spoon, make 6 nests in the hash to reveal bottom of pan. Crack an egg.
Brussels Sprouts Hash with Bacon & Egg Ingredients. 2 slices center-cut bacon, cut into 1/2-inch pieces; 1 tablespoon olive oil; 10 ounces Brussels sprouts, quartered; 1 large shallot, quartered lengthwise and halved crosswise; 1/2 teaspoon kosher salt, divided, plus more to taste; Black pepper, to taste; 2 large eggs. Heat a medium-sized non-stick pan over medium-high heat. Add ½ the oil and then chopped bacon. Cook bacon for about 3 to 4 minutes until the edges start to crisp.
Add brussels sprouts and sauté for about another 2 to 3 minutes. Feed Brussels sprouts through the feed tube to shred. (If you don’t have a food processor, you can carefully and tediously use a mandoline or slice sprouts with a knife.) Dice the bacon and place in a 12-inch skillet set over medium heat. Cook, stirring occasionally, until bacon is just about cooked to your liking. Heat some oil in the same pan over medium heat and sauté onions and garlic until golden brown. Add Brussels sprouts and fry for approx.
10 min., or until soft. Season to taste with salt and pepper. Zest orange, add to Brussels sprouts and stir to combine. Step 5/5. Brussels Sprout Hash with Fried Eggs.
Bacon and shredded Brussels sprouts are the perfect flavorful accompaniment to your fried eggs for breakfast. This healthy and filling meal is perfect for those days when you are so busy, you aren’t sure when you’ll be able to eat again. Course Breakfast, Main Course. In a large skillet over medium heat, cook bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate.
Keep most of bacon fat in skille. This brussels sprouts with bacon breakfast hash is an easy, healthy recipe that’s low carb, Paleo, Keto, and Whole30. Shredded brussels sprouts are sauteed in a skillet with crispy bacon, and eggs are oven baked at the end for a simple breakfast that you can make in just 20 minutes!
WHY YOU’LL LOVE THIS BRUSSELS SPROUTS BREAKFAST HASH. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together balsamic vinegar, honey, olive oil and garlic; season with salt and pepper, to taste. Place brussels sprouts and bacon in a single layer onto the prepared baking sheet.
Stir in balsamic vinegar. Add the Brussels sprouts and cook, stirring occasionally, until browned and tender, another 7 to 10 minutes, adding more bacon fat if the pan seems dry. Coarsely chop the bacon.
List of related literature:
|from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen|
|from My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX|
|from The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques|
|from Allotment Gardening For Dummies|
|from Rob Feenie’s Casual Classics: Everyday Recipes for Family and Friends|
|from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen|
|from Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life|
|from The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet|
|from Reshaping it All: Motivation for Physical and Spiritual Fitness|
|from The Gourmet Cookbook: More Than 1000 Recipes|