Teriyaki Chicken Fried Grain



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Teriyaki Chicken Fried Rice

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Teriyaki Chicken Fried Rice / Easy & Quick Recipe

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Teriyaki Chicken Fried Rice Dome

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Ingredients 2 boneless, skinless chicken breasts, cubed 1 cup teriyaki sauce 2 teaspoons oil ½ cup onion, diced 1 tablespoon garlic, minced ½ cup carrot, diced 1 cup broccoli floret 3 eggs, beaten 3 cups brown rice. Return the egg and chicken to the pan, then add the rice along with Soy Vay Veri Veri Teriyaki Sauce (1/4 cup). Stir until everything is evenly coated and heated through.

Step 13 Divide the Teriyaki Chicken Fried Rice between two bowls, garnish with. Teriyaki Chicken Fried Rice is similar to Chicken Fried Rice, only it uses Teriyaki sauce instead of soy sauce. This 20-minute Asian recipe is made with cooked rice, vegetables, and shredded chicken.

It satisfies the biggest cravings for sweet and savory Asian cuisine!Add rice, peas, corn, and remaining teriyaki sauce cook and toss for a few minutes. Add chicken and pineapple plus a little olive oil to the bottom of the pan to lightly fry the rice.

Let the mixture sit for a few minutes, flip, and repeat until you reach desired. For the nights you want to serve a classic favorite, but want to play things up, serve this teriyaki chicken fried rice dome. It’s basically a deconstructed fried rice dish prepared using a bundt cake pan. Just make sure to serve it on a wide platter, so the rice has room to fall apart once you start cutting slices of it. In a medium skillet over medium heat, heat olive oil.

Season chicken with salt and pepper on both sides, then add to skillet, and cook until golden and no longer pink, 8 minutes per side. This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with. In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper.

Cook over medium-low heat for 5 minute. Ingredients. 1 lb. chicken breasts.

1 cup rice. 2 Tbsp. olive oil. 1 large egg. 2 scallions.

1½ cups frozen mixed vegetables (peas, carrots, corn and green beans). Place chicken in a saucepan. Pour over 1/3 of the Wattie’s WOK Creations Teriyaki Stir Fry Sauce and add 1/3 cup water.

Bring to the boil. Reduce heat and simmer for 5 minutes. Turn the heat off and leave the chicken in the saucepan while preparing the fried rice.

List of related literature:

In a small bowl, make the sauce by whisking together the soy sauce, rice vinegar, honey, sugar, chili sauce, chicken broth, and 2 teaspoons of cornstarch.

“The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites” by Naomi Imatome-Yun
from The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
by Naomi Imatome-Yun
Callisto Media Incorporated, 2015

Stir in the remaining 1 teaspoon oil, the chicken, green onions, cilantro, soy sauce, rice vinegar, hoisin sauce, and chili paste.

“The Modern Family Cookbook” by Modern Family
from The Modern Family Cookbook
by Modern Family
Time Incorporated Books, 2015

Spread 1 cup of raw rice over the mixture, pour in 2 cups of strained chicken broth, and season with salt and pepper.

“Southern Food: At Home, on the Road, in History” by John Egerton, Ann Bleidt Egerton
from Southern Food: At Home, on the Road, in History
by John Egerton, Ann Bleidt Egerton
University of North Carolina Press, 1993

WHY THIS RECIPE WORKS: To give this stale chain restaurant standby a fresh makeover, we cut back on the oil in the dressing and bumped up the flavor with rice vinegar, fresh ginger, soy sauce, hoisin sauce, and toasted sesame oil.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Add 1/2 cup water, 2 tablespoons soy sauce, 2 tablespoons seasoned rice vinegar, and 1 tablespoon grated, peeled fresh ginger.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

Stir in the rice, vegetables, 1 teaspoon Sriracha, and remaining 1 tablespoon soy sauce.

“One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes” by Scott, Ryan
from One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes
by Scott, Ryan
Oxmoor House, Incorporated, 2016

Add the teriyaki sauce and 1⁄4 cup of the chicken broth and cook over medium heat for 5 minutes.

“The Serotonin Power Diet: Eat Carbs-Nature's Own Appetite Suppressant-to Stop Emotional Overeating and Halt Antidepressant-Associated Weight Gain” by Judith Wurtman, Nina T. Frusztajer
from The Serotonin Power Diet: Eat Carbs-Nature’s Own Appetite Suppressant-to Stop Emotional Overeating and Halt Antidepressant-Associated Weight Gain
by Judith Wurtman, Nina T. Frusztajer
Rodale Books, 2009

1 Make the marinade by combining the rice wine, dark soy sauce, 2 teaspoons soy sauce, cornstarch, mint leaves, pepper, and sugar in a bowl.

“Chinese Cooking For Dummies” by Martin Yan
from Chinese Cooking For Dummies
by Martin Yan
Wiley, 2011

In a small mixing bowl or measuring cup, whisk together the orange juice, hoisin sauce, soy sauce, ginger, honey, sesame oil, and pepper; stir in the scallions.

“Grilling For Dummies” by John Mariani, Marie Rama
from Grilling For Dummies
by John Mariani, Marie Rama
Wiley, 2009

Mix the soy sauce, rice wine, chicken broth, sesame oil, garlic powder, ginger, red pepper flakes, and cornstarch in a small bowl.

“From Junk Food to Joy Food: All the Foods You Love to Eat......Only Better” by Joy Bauer
from From Junk Food to Joy Food: All the Foods You Love to Eat……Only Better
by Joy Bauer
Hay House, 2016

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • I made this recipe today. It came out perfect, so delicious. I didn’t have dark soy sauce so I used Hoisin Sauce as a substitute. Thanks for the recipe ������

  • Few questions for this recipe:

    Can you use the 2 ingredient recipe for the chicken sauce (soy sauce, brown sugar)

    If not, what if you don’t have mirin?

    What’s a good substitute for chicken thigh?

    Is there a good substitute for sesame oil?

    Do we need garlic and ginger?

    To summarise, is the 3 ingredient teriyaki chicken recipe good to use with the recipe for this rice?

  • Aguy dakong silot nako Bing imong GI upload nagpares lang mong 2 ni Joyce into Kong paibogon aguy kalami naman sa manok ug sa fried rice…..omg kagutom mapatay tika dihas California kalami oi

  • I only have regular soy sauce.:( Is low-sodium soy sauce absolutely necessary? Or is there another way to do it with regular soy sauce?

  • The BEST Fried Rice you should try =
    10) Kimchi
    9) Bolognese
    8) Schezwan
    7) Ladna
    6) Paprik
    5) Tom Yam
    4) Seafood
    3) Omurice
    2) Kampung
    1) Cantonese

  • you know these videos are just repeating and ennd then taking the same food and making it in a new shape, I used to like these videos

  • Why just why? What’s wrong with plain fried rice with teriyaki chicken on the side. No you guys have to be extra and make a Bundt cake.

  • Just tried this recipe and substituted with brown rice and added a splash of sesame oil. Came out delicious! Thanks for the recipe! ����

  • Just finished doing it. OH MY GOD! It was so delicious, just like what I have at asian restaurant in town (only by doing it myself I got larger portion for 1/3 the price students dream). Thank you 100x.

  • In my country, to make fried rice all you need is…
    Left over rice
    Eggs (optional)

    This is the most common way but since of how fast our economy has been growing more and more people tend to afford more expensive and fancy ingredients.

  • I had to change a few things up. I had to used canned mixed vegetables and didn’t have brocolli and it was still good so I know it would be good if I would have had the right ingredients.

  • We’re Mexican and I was thrilled when my sister started cooking bacon fried rice. Don’t even know how she got the recipe because she doesn’t speak English nor does she know how to use computers.

  • Best chicken fried rice recipe on Youtube. So aromatic, the flavors are amazing. I didn’t use “overnight” rice, I just made it early, spread it on a baking pan and let it evaporate for like 30min. I used veggies from a can but regretted it as they got mushy. Making it again with frozen veggies, aside from that, this was GLORIOUS.