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Low Fat Vegan No Oil Baked Butternut Squash with Spices EASY!
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Simple Roasted Butternut Squash Recipe
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Preheat oven to 400°F (204°C). On a parchment-lined baking sheet, toss the squash, oil, cinnamon, nutmeg and 1/4 teaspoon of the salt. Arrange in an even layer.
Roast until squash is tender when pierced with a fork, 20 minutes. Sweet Spice-Roasted Butternut Squash Oatmeal. One-Pan Chicken, Green Beans & Tomatoes. Spaghetti Squash Egg Cups.
Chai-Spiced Smoothie Bowl. Lightened Chicken Pot Pie. Lightened Chicken Alfredo. Baked Hummus-Crusted Chicken.
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