Peanut Butter Banana Oatmeal | Breakfast Recipe
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Ingredients 3/4 cup water 1/2 cup old-fashioned oats Dash of salt 1/2 large ripe banana 1 tablespoon sunflower seed butter 2 teaspoons brown sugar 1 tablespoon. 10 m Bring water and salt to a boil in a saucepan; add oats and simmer until desired consistency is reached, about 5 minutes. Remove saucepan from heat and stir in bananas, sunflower seed butter, and agave nectar. You might also like. Mash one-third of banana slices with back of a fork in a small bowl.
Stir sunflower seed butter, brown sugar, and mashed banana into warm oatmeal. Top with remaining banana slices and shaved chocolate. DIRECTIONS.
Bring water and salt to a boil in a saucepan; add oats and simmer until desired consistency is reached, about 5 minutes. Remove saucepan from heat and stir in bananas, sunflower seed butter, and agave nectar. Cut a ripped banana into slices and mash it with a fork at the bottom of a small bowl or mason jar.
Along with the mashed banana, add the oats, milk, cottage cheese, chia seeds, cocoa powder, vanilla extract and pinch of salt. Stir well to combine and secure with a lid. Keep in the fridge for a minimum of 12 hours before eating.
Bring a punch of protein to your morning oats with a dollop of Greek yogurt and chopped pistachios. Dried figs and a drizzle of honey add a touch of sweetness. 6 of 12 Sunflower Seed Butter, Banana, and Chocolate Oatmeal.
In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended.
Mix in the rolled oats and sunflower seeds. Combine all dry ingredients in a bowl. Stir in sunflower seed butter and agave nectar until well combined.
Press into the pan and refrigerate until firm. Cut into bars and enjoy. Store in fridge (or freezer for longer storage). In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully combined. Cover and.
In a large bowl, cream together the coconut oil, nut or seed butter, and coconut sugar using a whisk or an electric mixer. Mix in the flax egg, vanilla, and mashed banana. In a medium bowl, stir together the flour, cocoa, baking soda, salt, and rolled oats.
Pour the dry ingredients over the wet ingredients and stir to combine.
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