Stress-Free Christmas Morning Casserole

 

Overnight Breakfast Casserole || What’s For Breakfast Christmas Morning

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Christmas Breakfast Casserole MissLizHeart

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Christmas Morning Breakfast Casserole

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Easy Breakfast Casserole for Christmas Morning! | Ingrid Nilsen

Video taken from the channel: Ingrid Nilsen


 

Vanessa Lachey’s Christmas Breakfast Casserole Home & Family

Video taken from the channel: Hallmark Channel


 

12 Overnight Breakfast Casseroles for Christmas Morning eCookbook

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Stress-Free Christmas Morning Casserole Ingredients. 7 large eggs; 1/4 cup skim milk; 1 (16-ounce) package refrigerated flaky biscuit dough, cut into 1 1/2-inch pieces; 1 1/2 cups sharp cheddar cheese, shredded; 4 medium green onions, chopped; 6 slices bacon, cooked, drained on paper towels and cut into 1-inch pieces; Directions. 7 large eggs; 1/4 cup skim milk; 1 (16-ounce) package refrigerated flaky biscuit dough, cut into 1 1/2-inch pieces; 1 1/2 cups sharp cheddar cheese, shredded. Ready in three easy steps, with help from refrigerated biscuit dough, this no-stress morning casserole is perfect for Christmas or any special occasion.

Stay safe and healthy. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Panettone is a buttery, sweet Italian bread filled with dried fruit that’s eaten at the holidays.

This recipe turns it into French toast, forming a festive custardy casserole to serve on Christmas morning. You can prepare it the night before and refrigerate for stress-free morning. Christmas Morn Casserole. Adapted from Gooseberry Patch Old-Fashioned Country Christmas. I modified the recipe by using Country Dijon mustard instead of mustard powder, half and half instead of milk. Also, I added more cheese.

I. These breakfast casseroles allow you to do the prep work on Christmas Eve, leaving Christmas morning open for you to spend time with family. Simply pop them in the oven when you wake up, and you’ll have a breakfast to remember. It’s a Christmas miracle.

From sweet to savory, make these breakfast casseroles your next Christmas morning. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon.

Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes. Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer.

Cover dish with aluminum foil and refrigerate 8 hours or overnight. Preheat oven to 350 degrees F (175 degrees C). Meaty Breakfast Casseroles.

If your goal for Christmas brunch is pure, unadulterated coziness and comfort, this lineup is guaranteed to deliver. Take your pick of bacon, sausage, or ham, and then tuck it inside one of these creamy egg casseroles. Black Forest Ham and Cheese Breakfast Casserole. Maybe Christmas, he thought, doesn’t come from a store.

Maybe Christmas, perhaps, means a little bit more. The thoughts of the Grinch as he puzzled over the meaning of Christmas in “How the Grinch Stole Christmas” are worth pondering in the coming season of excess, expectations, and exchange.

List of related literature:

A time plan for preparing a family meal of meat loaf, baked potato, boiled carrots with dill, Waldorf salad, and milk that will be served at 6 p.m. might have the schedule shown here.

“Nutrition and Dietetics' 2007 Ed.2007 Edition” by Mcwilliams, Margaret
from Nutrition and Dietetics’ 2007 Ed.2007 Edition
by Mcwilliams, Margaret
Rex Bookstore, Inc.,

This is a great casserole to make on the weekends so that you have it on hand and ready to heat throughout the week (as the meal plan indicates).

“The Hashimoto's Cookbook and Action Plan: 31 Days to Eliminate Toxins and Restore Thyroid Health Through Diet” by Karen Frazier
from The Hashimoto’s Cookbook and Action Plan: 31 Days to Eliminate Toxins and Restore Thyroid Health Through Diet
by Karen Frazier
Callisto Media Incorporated, 2015

Leftovers of this casserole heat up great, but the odds are good that there will not be any left to save for later!

“The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy” by Audrey Roberts
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy
by Audrey Roberts
Adams Media, 2019

This casserole is great for breakfast or brunch, especially because it can be prepared the night before, refrigerated, and baked the next morning.

“Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience” by Big Green Egg
from Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
by Big Green Egg
Andrews McMeel Publishing, 2010

This is a very easy dish, perfect for one of those nights around Christmas when you aren’t entertaining hordes of cousins, but aren’t in the mood for leftovers either.

“From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food” by Anne Applebaum, Danielle Crittenden, Bogdan and Dorota Bialy
from From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
by Anne Applebaum, Danielle Crittenden, Bogdan and Dorota Bialy
Chronicle Books LLC, 2012

For simple creamed chicken when you are craving comfort but not a heavy meal, omit the biscuits, sprinkle 1% tablespoons of pre-grated Parmesan on top, and bake the casserole at 425°F until it is bubbling, 15 to 20 minutes.

“The Dinner Doctor” by Anne Byrn
from The Dinner Doctor
by Anne Byrn
Rodale, 2004

It’s not just the Christmas dinner food you need to be thinking about, it’s the Christmas Eve snacks, the Christmas morning breakfast, the appetisers, the dessert, the cheeseboard, the soft drinks and the alcoholic drinks!

“Cordially Invited: A seasonal guide to celebrations and hosting, perfect for festive planning, crafting and baking in the run up to Christmas!” by Zoe Sugg
from Cordially Invited: A seasonal guide to celebrations and hosting, perfect for festive planning, crafting and baking in the run up to Christmas!
by Zoe Sugg
Hodder & Stoughton, 2018

If you are always stressed out about making dinner, this is an awesome, simple go-to dish.

“Keto Comfort Foods” by Maria Emmerich
from Keto Comfort Foods
by Maria Emmerich
Media Alternatives, Incorporated, 2017

Another way to keep holidays simple is to make just a few dishes, then fill in the rest of the menu

“The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life” by Bethenny Frankel, Eve Adamson
from The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
by Bethenny Frankel, Eve Adamson
Atria Books, 2010

This is a cookbook for those who still want to entertain, at least once in a while, with as little stress as possible, whether it’s two for a Sunday night Supper, company invited only that morning, or something more impressive like a sit-down dinner for twelve.

“The New Elegant But Easy Cookbook” by Lois Levine, Marian Burros
from The New Elegant But Easy Cookbook
by Lois Levine, Marian Burros
Simon & Schuster, 2008

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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15 comments

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  • Gurl!! Oh lord this looks so good!! I love everything breakfast girl! It’s makes perfect squares! Lol �� I never get that when I do casseroles ��������

  • Love breakfast casserole dish. Vanessa knows how to cook and any woman knows the way to man heart is his stomach. Vanessa knows how to cook unlike his ex who just shops

  • This looks good!  My favorite things to eat during the holidays are the side dishes.  I always bring green bean casserole, my aunt usually makes this awesome corn pudding, and of course mashed potatoes and gravy!:-)

  • That other chick was letting them know she is down for a 3way. Everytime I see his wife I feel so bad that she is his second choice because of Jessica. But then again she has always rubbed me the wrong way. He is always trying to stay relevant since Jess is such a boss. I bet it eats at him and it should!

  • I cant wait to try this out this weekend. Thank u Vanessa!!! Please share more easy recipes!
    I’m a mom of two active boys and a husband who loves to eat. I totally understand you

  • Frozen hash browns?, how inept this lazy woman is, she doesn’t know how to cut and cook a potato? And she feeds this to her children.

  • Hi Liz. This casserole looks good. We/I do one that I think everyone does, sausage and egg casserole w/a big fresh fruit salad all the nite or 2 before so we can all sleep a little longer ��. Hope you and your fam have a very blessed Christmas and holiday season❣️❣️ Robin

  • My favourite holiday meal is the stuffing my mom makes! It is divine! I also really love this recipe, it looks delicious and I definitely am looking forward to trying it out!

  • 12 yrs damn feels like just yesterday he was with Jessica Simpson (chicken of the sea) is that chicken….lol taste like chicken �� never forget nope its tuna..smh lol

  • My go to holiday meal is pork chops and mashed potatoes. It is a family tradition and it is now my comfort food.:) Best wishes to everyone with the new year.

  • Geeeeeze….quit talking and start cooking….I hate that…you get a bunch of overkill people together and it’s about them and not the dish….

  • Okay, made it. The best of all your recipes. I centered it and added a rim of blueberries and raspberries, with a drizzle of maple syrup. Paired it with your agua de melon. Amazingly delicious. Everyone need to try it.

  • I would totally try this, but made with real beef since I can’t have soy. Actually, I’d also skip the sour cream and the avocado, too. I never was a fan of either. >.

  • I’m super happy that you are using vegan replacements but the only thing is your doing because you got so many dislikes on the chicken waffle recipe, plus this time you aren’t as fake with your personality! I really hope you consider making the full meal vegan with vegan cheese and egg replacements, it’s much healthy! But one step at a time ayy? I hope you make more videos of these in the future! xo

  • I didn’t want to watch this because I didn’t want to cringe at the meat
    buttttt Ingrid you finally made the video I waited years for!!!!!!!!
    thx youuuu, i’m glad that you are opening up and recognizing the vegan lifestyle!!!!:)
    (would love to see more! 😉 )