Stress-Free Christmas Morning Casserole

 

Overnight Breakfast Casserole || What’s For Breakfast Christmas Morning

Video taken from the channel: Taylor Elmore


 

Stress free kids baking (Vanilla & Cinnamon Xmas cookies)

Video taken from the channel: Antoinette Emily


 

Christmas Breakfast Casserole MissLizHeart

Video taken from the channel: MissLizHeart


 

Christmas Morning Breakfast Casserole

Video taken from the channel: NewsChannel 5


 

Easy Breakfast Casserole for Christmas Morning! | Ingrid Nilsen

Video taken from the channel: Ingrid Nilsen


 

Vanessa Lachey’s Christmas Breakfast Casserole Home & Family

Video taken from the channel: Hallmark Channel


 

12 Overnight Breakfast Casseroles for Christmas Morning eCookbook

Video taken from the channel: RecipeLion


Stress-Free Christmas Morning Casserole Ingredients. 7 large eggs; 1/4 cup skim milk; 1 (16-ounce) package refrigerated flaky biscuit dough, cut into 1 1/2-inch pieces; 1 1/2 cups sharp cheddar cheese, shredded; 4 medium green onions, chopped; 6 slices bacon, cooked, drained on paper towels and cut into 1-inch pieces; Directions. 7 large eggs; 1/4 cup skim milk; 1 (16-ounce) package refrigerated flaky biscuit dough, cut into 1 1/2-inch pieces; 1 1/2 cups sharp cheddar cheese, shredded. Ready in three easy steps, with help from refrigerated biscuit dough, this no-stress morning casserole is perfect for Christmas or any special occasion.

Stay safe and healthy. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Panettone is a buttery, sweet Italian bread filled with dried fruit that’s eaten at the holidays.

This recipe turns it into French toast, forming a festive custardy casserole to serve on Christmas morning. You can prepare it the night before and refrigerate for stress-free morning. Christmas Morn Casserole. Adapted from Gooseberry Patch Old-Fashioned Country Christmas. I modified the recipe by using Country Dijon mustard instead of mustard powder, half and half instead of milk. Also, I added more cheese.

I. These breakfast casseroles allow you to do the prep work on Christmas Eve, leaving Christmas morning open for you to spend time with family. Simply pop them in the oven when you wake up, and you’ll have a breakfast to remember. It’s a Christmas miracle.

From sweet to savory, make these breakfast casseroles your next Christmas morning. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon.

Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes. Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer.

Cover dish with aluminum foil and refrigerate 8 hours or overnight. Preheat oven to 350 degrees F (175 degrees C). Meaty Breakfast Casseroles.

If your goal for Christmas brunch is pure, unadulterated coziness and comfort, this lineup is guaranteed to deliver. Take your pick of bacon, sausage, or ham, and then tuck it inside one of these creamy egg casseroles. Black Forest Ham and Cheese Breakfast Casserole. Maybe Christmas, he thought, doesn’t come from a store.

Maybe Christmas, perhaps, means a little bit more. The thoughts of the Grinch as he puzzled over the meaning of Christmas in “How the Grinch Stole Christmas” are worth pondering in the coming season of excess, expectations, and exchange.

List of related literature:

A time plan for preparing a family meal of meat loaf, baked potato, boiled carrots with dill, Waldorf salad, and milk that will be served at 6 p.m. might have the schedule shown here.

“Nutrition and Dietetics' 2007 Ed.2007 Edition” by Mcwilliams, Margaret
from Nutrition and Dietetics’ 2007 Ed.2007 Edition
by Mcwilliams, Margaret
Rex Bookstore, Inc.,

This is a great casserole to make on the weekends so that you have it on hand and ready to heat throughout the week (as the meal plan indicates).

“The Hashimoto's Cookbook and Action Plan: 31 Days to Eliminate Toxins and Restore Thyroid Health Through Diet” by Karen Frazier
from The Hashimoto’s Cookbook and Action Plan: 31 Days to Eliminate Toxins and Restore Thyroid Health Through Diet
by Karen Frazier
Callisto Media Incorporated, 2015

Leftovers of this casserole heat up great, but the odds are good that there will not be any left to save for later!

“The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy” by Audrey Roberts
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy
by Audrey Roberts
Adams Media, 2019

This casserole is great for breakfast or brunch, especially because it can be prepared the night before, refrigerated, and baked the next morning.

“Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience” by Big Green Egg
from Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
by Big Green Egg
Andrews McMeel Publishing, 2010

This is a very easy dish, perfect for one of those nights around Christmas when you aren’t entertaining hordes of cousins, but aren’t in the mood for leftovers either.

“From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food” by Anne Applebaum, Danielle Crittenden, Bogdan and Dorota Bialy
from From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
by Anne Applebaum, Danielle Crittenden, Bogdan and Dorota Bialy
Chronicle Books LLC, 2012

For simple creamed chicken when you are craving comfort but not a heavy meal, omit the biscuits, sprinkle 1% tablespoons of pre-grated Parmesan on top, and bake the casserole at 425°F until it is bubbling, 15 to 20 minutes.

“The Dinner Doctor” by Anne Byrn
from The Dinner Doctor
by Anne Byrn
Rodale, 2004

It’s not just the Christmas dinner food you need to be thinking about, it’s the Christmas Eve snacks, the Christmas morning breakfast, the appetisers, the dessert, the cheeseboard, the soft drinks and the alcoholic drinks!

“Cordially Invited: A seasonal guide to celebrations and hosting, perfect for festive planning, crafting and baking in the run up to Christmas!” by Zoe Sugg
from Cordially Invited: A seasonal guide to celebrations and hosting, perfect for festive planning, crafting and baking in the run up to Christmas!
by Zoe Sugg
Hodder & Stoughton, 2018

If you are always stressed out about making dinner, this is an awesome, simple go-to dish.

“Keto Comfort Foods” by Maria Emmerich
from Keto Comfort Foods
by Maria Emmerich
Media Alternatives, Incorporated, 2017

Another way to keep holidays simple is to make just a few dishes, then fill in the rest of the menu

“The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life” by Bethenny Frankel, Eve Adamson
from The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
by Bethenny Frankel, Eve Adamson
Atria Books, 2010

This is a cookbook for those who still want to entertain, at least once in a while, with as little stress as possible, whether it’s two for a Sunday night Supper, company invited only that morning, or something more impressive like a sit-down dinner for twelve.

“The New Elegant But Easy Cookbook” by Lois Levine, Marian Burros
from The New Elegant But Easy Cookbook
by Lois Levine, Marian Burros
Simon & Schuster, 2008

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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61 comments

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  • Gurl!! Oh lord this looks so good!! I love everything breakfast girl! It’s makes perfect squares! Lol �� I never get that when I do casseroles ��������

  • Love breakfast casserole dish. Vanessa knows how to cook and any woman knows the way to man heart is his stomach. Vanessa knows how to cook unlike his ex who just shops

  • This looks good!  My favorite things to eat during the holidays are the side dishes.  I always bring green bean casserole, my aunt usually makes this awesome corn pudding, and of course mashed potatoes and gravy!:-)

  • That other chick was letting them know she is down for a 3way. Everytime I see his wife I feel so bad that she is his second choice because of Jessica. But then again she has always rubbed me the wrong way. He is always trying to stay relevant since Jess is such a boss. I bet it eats at him and it should!

  • I cant wait to try this out this weekend. Thank u Vanessa!!! Please share more easy recipes!
    I’m a mom of two active boys and a husband who loves to eat. I totally understand you

  • Frozen hash browns?, how inept this lazy woman is, she doesn’t know how to cut and cook a potato? And she feeds this to her children.

  • Hi Liz. This casserole looks good. We/I do one that I think everyone does, sausage and egg casserole w/a big fresh fruit salad all the nite or 2 before so we can all sleep a little longer ��. Hope you and your fam have a very blessed Christmas and holiday season❣️❣️ Robin

  • My favourite holiday meal is the stuffing my mom makes! It is divine! I also really love this recipe, it looks delicious and I definitely am looking forward to trying it out!

  • 12 yrs damn feels like just yesterday he was with Jessica Simpson (chicken of the sea) is that chicken….lol taste like chicken �� never forget nope its tuna..smh lol

  • My go to holiday meal is pork chops and mashed potatoes. It is a family tradition and it is now my comfort food.:) Best wishes to everyone with the new year.

  • Geeeeeze….quit talking and start cooking….I hate that…you get a bunch of overkill people together and it’s about them and not the dish….

  • Okay, made it. The best of all your recipes. I centered it and added a rim of blueberries and raspberries, with a drizzle of maple syrup. Paired it with your agua de melon. Amazingly delicious. Everyone need to try it.

  • I would totally try this, but made with real beef since I can’t have soy. Actually, I’d also skip the sour cream and the avocado, too. I never was a fan of either. >.

  • I’m super happy that you are using vegan replacements but the only thing is your doing because you got so many dislikes on the chicken waffle recipe, plus this time you aren’t as fake with your personality! I really hope you consider making the full meal vegan with vegan cheese and egg replacements, it’s much healthy! But one step at a time ayy? I hope you make more videos of these in the future! xo

  • I didn’t want to watch this because I didn’t want to cringe at the meat
    buttttt Ingrid you finally made the video I waited years for!!!!!!!!
    thx youuuu, i’m glad that you are opening up and recognizing the vegan lifestyle!!!!:)
    (would love to see more! 😉 )

  • Hey! um sorry I was so late u know but I just got done watching ur coming out video and I feel so in inspired because of u. and I have used that video to really figure my self out…….. (●w●) and that’s all I wanted to say and ur are a great person by being ur self so………
    thank you: someone <3........P.S I'm 13

  • Hi, this is sort of a weird question (and it doesn’t really have anything to do with the video) but I couldn’t think of any other YouTubers atm that would actually answer me. I got my period about 8 months ago and I started to notice that only half of my tampon is covered in blood. Is this normal? Hahah sorry for weird question, I love you ingrid

  • I do a very similar egg casserole, I use bread at the bottom, but hashbrows sounds better. I refuse to go back to any store. I’ll def try this for a breakfast for dinner one night

  • my favorite holiday meal is my nana’s egg casserole! so so good for christmas morning! maybe we will give this one a try next year 😉

  • This will be my first Christmas as a mom as well! <3 I have a 7 month old daughter, and I'm super excited to share the seasons with her.

  • Yay. Thanks Taylor for a Christmas Eve breakfast idea. I usually do alot of Different Christmas goodies but it’s usually eaten throughout the morning and lunch cause it’s huge. From homemade cinnamon rolls, strawberry crepes with a cream cheese filling, sausage, Maplewood bacon, hash browns, French toast with a crunch top, English muffins, 5 Different preserves, apple butter, eggs over easy, omelettes, grits, 4 flavored oat meal, fresh squeeze orange juice, apple juice, 7 flavored coffee, 2 Expresso, 13 DIFFERENT coffee creamer, chocolate milk, strawberry milk, homemade hot cocoa with cane toppings, eggs Benedict with holiday sauce Canadian bacon Honey dew melon filled strawberries, then for the kid’s from our families who is confused with all the goodness we have the cereal in small sizes of Different flavor’s in case they don’t want any of this, I also have nuts available that are Chestnut, filbert, macadamia, Brazilian, pistachios, cashews, walnuts, and a the cheese boards, nice crackers, and sauages and Spanish chorizo slices and fine meats and the prosciutto with Different olives… So there’s alot going on in my house. Merry Christmas Taylor and Family from our to yours.

  • I am definitely going to make this casserole on christmas day love the idea thank you so much for the recipe. My husband and 3 boys will definitely enjoy it for breakfast. BTW Sebastian is so adorable amd cute God bless him ❤

  • This looks absolutely delicious! I thought for sure I was smelling it through my screen lol �� I will definitely be making this for Xmas! Thanks for sharing!

  • This looks so good! I will definitely be making this Christmas morning. This is going to be such a beautiful Christmas for your beautiful baby boy…take lots of pictures:) If you don’t mind me asking, where did you get the green pajamas?

  • What an annoying group of pretentiousness asses. Like…using a fork to beat eggs…OMG! �� Just get to making it, the ‘banter’ is so forced and unfunny but they act like everything is the funniest thing they ever saw/heard. ��

  • My fave holiday snack is definitely lefse. We go all out with the Scandinavian food during Christmastime, and nothing beats some lefse rolled up with butter, sugar, and cinnamon.

  • Yumm! So exciting its your first Christmas as a new mom. This will be my first Christmas in my first house and I think I will make this for us for Breakfast before the craziness starts:) Thanks for the recipe!

  • Hi Ingrid! this will probably end up being my favorite holiday snack, but as of now it is Baklava with rose water tea <3 hope you have a wonderful holiday

  • My favorite holiday meal is opor!! ���� Its like a chicken curry in my country, we usually eat it during Ied fitri ���� Love from Indonesia Ingrid, xoxo

  • There wasn’t any spices.. this was kind of a no brainer recipe I didn’t learn anything knew lol. Kinda cant believe atleast salt and pepper weren’t added

  • Merry Christmas! I made this recipe this Christmas and it was such a hit! My kids loved it! I wish I could send you a pic or how it turned out, you would be proud. This might be a new tradition! Thx again for sharing❤️

  • So delicious looking!! I can’t wait to try this!! I am going to use eggnog for a twist on mine. I adore pecans!! OMG I am so hungry now!! Look at you in your pretty jammas!! You look like a beautiful angel! Thank you very much for sharing this with us!! =;)

  • Funny, I actually made this today. I had cookies on Christmas morning. I will say, it’s absolutely delicious. My taste buds were in heaven.

  • Rewatching this; I have to try it but it will just be a regular weekend breakfast for me lol. I will substitute the pecans for walnuts or slivered almonds though.

  • I wish I could smell your kitchen right now too!!!! I’m definitely going to try this recipe!!
    Good planning to prepare the night before then just pop it in the oven in the morning!
    Sebastian is so cute!!!!!

  • I am just now watching this, am pretty new to your channel! but that french toast looked soooo good! I will definitely be trying that this year! probably more for new years, that’s when family is coming in! thanks for the recipe and you are always a joy to watch! thanks for sharing

  • I love that apron girl!!!! Bacon, yes. So happy you said that, I’m not a sausage girl. Looks yummy and I can’t wait to make it (using bacon, of course!!).

  • Can I just say that my favourite snack is kale chips! omg I’m so late on this but I just discovered them and it is soooo easy to make it by yourself just 5 minutes and they are ready! Big plus it’s a healthy alternative to normal potato chips

  • Omg!!!! I’m soooo excited!!! I just prepped this to pop in the oven for Christmas morning!! Eeeeekkkk!!! I can’t wait!!! The topping is soooo yummy!!!

  • I honestly don’t know why she’s losing subs. This kind of content (which I find amusing) almost never makes several thousands of people want to unsubscribe (unless they like her older content idfk)

  • Hello and happy holidays! Im taking your advice and making this for my family for breakfast �� Thank you and wish me luck ☺️������������✌��

  • Hello hello Ingrid!!! Merry Merry Christmas!!!! ��❄️��☃️this recipe is so cool! I will try it tomorrow! Lol
    And ya, one of my favourite meal snack or it can be even a full meal as well. These are Russian -style pancakes with condensed milk inside ))) happy holidays!!!!

  • I’m making this for Christmas morning. I’m sure my family will love this, thank you!!!
    And the best part is that this just goes in the oven. All preparations have been done the day before. ❤

  • U are constantly killing this food game!! May I please come to ur spot and eat lol! Cream cheese with French toast in a casserole??��. Yummy!!

  • You are adorable ❤️ I’m in my mid 50’s and I check you tube every day to see what you have posted. I remember every Christmas morning with my children. My third born was born on Christmas Day so it is a very special time in our family. Enjoy every minute of it ����

  • nothing wrong with using a fork to scramble eggs ya buncha catty bitches. some of us can cook better than you ever will cuz you’re too busy being snobby about it.

  • Because I love. Scrambled eggs so much, I`d have to scramble a few more to pour over the mixture. Toast with real grape jelly and a cold glass of milk finishes it off for me!

  • My favorite holiday meal is definitley my mom’s pierogis! Even though christmas is over, I’ll probably be trying this recipe for myself!!!

  • wow, this looks yummy….i soo miss holiday treats back home, we have this mango float dessert thats made of cream, lady’s fingers, graham crackers and ofcourse, choice mangoes! yummy favorite.

  • I tried to make this over weekend it look just like yours before it went in oven but after cooking for 50 mins it didnt look at like yours:( it was more like a pudding not sure if it had any thing to do with me using my fresh chickene eggs? Smelled amazing so sad

  • Liz I love this and it looks delicious, I will totally make that for Christmas morning because I spend all morning opening presents with my kids than getting them ready to go see grandparents and I do not want to spend too long cooking breakfast!! Love your cooking videos ��

  • I know it’s not totally “Holiday”, but my Gram always used to make good old chex mix, and now it’s one of my favorite holiday snacks! thanks for the recipe!

  • Just bought all the ingredients for this recipe. I’m so excited to see how this turns out for Christmas morning! Thanks Liz for the idea ��

    Merry Christmas �� ��

  • this is my first christmas as a mom. i can not wait to open up gifts with my baby girl. its going be amazing!!!!!!! happy holidays to you and yours

  • Great idea for a special breakfast ��. I changed the bacon for pecans and reduced the cream cheese by whipping it with 1tb of milk, butter and sugar. Thanks for the inspiration.

  • I so agree with the excessive touching comment. I really cannot with her. She was lucky that she didn’t get a casserole “accidentally” dropped on her thirsty feet. I know Nick and Vanessa had a conversation about that. Some women (and men) are so full of themselves that they think they are irresistible to the opposite sex. I think she makes Cameron uncomfortable as well.

  • I make a few breakfast casseroles, but this is different from what I make. I will try it, it looked yummy. For Christmas morning I make cinnamon rolls.

  • favorite holiday meal: anything packed with veggies and mushrooms. My family go to Rosemead for the Chinese vegetarian restaurant out there. As a vegan, I enjoy and appreciate any food made with compassion.

  • Omgoodness, with the evaporated milk! Yum we usually are just snacking on leftovers from Christmas Eve but might give this a go! Merry Christmas❤⛄

  • This looks absolutely delicious! I’m going to make this Christmas eve night and to mine I’m going to add onions and peppers. Thanks for the inspo! ❤️❤️ Merry Christmas to you and your family!