Strawberry Cheesecake Parfaits

 

Strawberry Shortcake Parfaits (aka Mini Trifles)

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Mini Strawberry Cheesecake Dessert Cups by Cupcake Savvy’s Kitchen

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Strawberry Cheesecake Dessert Cups

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Strawberry Cheesecake Shooters!

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No-Bake Cheesecake Parfait Recipe

Video taken from the channel: Fifteen Spatulas


 

Brownie + Strawberry Cheesecake Parfait Recipe | Valentines Day Recipe

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No Bake Strawberry Cheesecake Cups|Easy dessert in 5 mins

Video taken from the channel: Full Kitchen


Directions In a small bowl, combine sliced strawberries and sugar; set aside. In a small bowl, beat the cream cheese and 1/3 cup In a small bowl, beat cream until it begins to thicken. Add the remaining confectioners’ sugar and vanilla; beat until In two parfait glasses, layer a fourth.

Whisk yogurt, cream cheese, powdered sugar, and vanilla in small bowl until smooth and well blended. Combine strawberries and granulated sugar in small bowl; gently toss. Layer 1/4 cup yogurt mixture, 1/4 cup strawberries, and 1/4 cup graham cracker crumbs in each of 4 dessert dishes. Pour yogurt in a large bowl.

Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added. Layer 1/3 cup yogurt mixture and strawberries in each jar until the jar is filled and one cup of yogurt has been used. Place jars in the refrigerator to chill for at least an hour before serving. With half chopped and tucked away in the freezer for a future recipe, I sliced the remaining fresh strawberries for my Strawberry Cheesecake Parfaits. I ended up buying 1 kilogram of strawberries.

With half chopped and tucked away in the freezer for a future recipe, I sliced the remaining fresh strawberries for my Strawberry Cheesecake Parfaits. Assemble Parfaits: Place about a tablespoon of the graham cracker “crust” in the bottom of your glasses. Layer some of the cheesecake filling in the. Light & Easy No Bake Strawberry Cheesecake Parfaits Recipe Notes: A light and luscious twist on strawberry cheesecake requiring minimal effort.

Just assemble and layer sliced strawberries, graham cracker crumbs and “cheesecake” cream. Strawberry Cheesecake Parfaits. Healthy Recipes. About. Creamy, yet light, these parfaits allow the natural sweetness of the strawberries to shine.

So, go ahead, have dessert. Trending. Sponsored by No Sponsor. Quick Greek Chicken Wraps.

Healthy Recipes. Sponsored by. NO BAKE Strawberry Parfaits AKA all the fresh and creamy taste of strawberry cheesecake without all the hassle (and perfect for Father’s Day) with layers of buttery amaretti (almond) cookie crumbs, fresh sliced strawberries, sweetened strawberry puree and lusciously creamy no bake cheesecake filling.

Instructions In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, heavy cream and sugar until smooth. Add the lemon juic. Making parfaits is painfully simple as there are no set rules, but I’ll offer some tips for making the most beautiful delicious parfaits possible. For my strawberry cheesecake parfaits, just rotate layers of the whipped filling, red currant jelly and sweetened chopped strawberries.

Alternating colors makes for the best presentation.

List of related literature:

Put the cream cheese, the 12 ounces of raspberries, and the agave nectar, lemon zest, and lemon juice in a food processor or blender.

“Artisan Vegan Cheese: From Everyday to Gourmet” by Miyoko Schinner
from Artisan Vegan Cheese: From Everyday to Gourmet
by Miyoko Schinner
Book Publishing Company, 2013

Drizzle a small portion of sauce over the top and garnish with the remaining 1 cup fresh raspberries (125 g), a

“Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana” by George Graham
from Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
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Preheat the oven to 325°F. Whisk together the sweetened condensed milk, lemon zest, lemon juice, and ½ cup strawberry jam in a medium bowl.

“The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection” by Matt Moore
from The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
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TI Incorporated Books, 2017

FOR THE TOPPING: Mix the crème fraîche, sugar, and brandy together.

“Essential Pépin: More Than 700 All-Time Favorites from My Life in Food” by Jacques Pépin
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
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Spread remaining strawberry mixture over blueberry layer in pan, and freeze 3 hours or until all layers are firm.

“The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes” by The Editors of Southern Living
from The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes
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TI Incorporated Books, 2017

5 Fold the strawberries into the chilled cream, then break the meringue and add it to the mixture.

“Keto Life: Over 100 Healthy and Delicious Ketogenic Recipes” by Sahil Makhija
from Keto Life: Over 100 Healthy and Delicious Ketogenic Recipes
by Sahil Makhija
Cider Mill Press, 2019

WHY THIS RECIPE WORKS We love cheesecake it in its unadulterated form, but sometimes the fresh flavor of citrus can take it to a refreshing new level.

“Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2013

In a medium stainless steel bowl, combine the cream, crème fraîche, mascarpone, sugar, and vanilla bean pod and seeds and place the bowl over a pot half full of simmering water.

“Payard Desserts” by François Payard, Rogério Voltan, Tish Boyle
from Payard Desserts
by François Payard, Rogério Voltan, Tish Boyle
Houghton Mifflin Harcourt, 2013

Will we show the whole recipe or an individual serving?

“Food Styling: The Art of Preparing Food for the Camera” by Delores Custer
from Food Styling: The Art of Preparing Food for the Camera
by Delores Custer
Wiley, 2010

Make the Topping: Combine the cherries, sugar, lemon zest, and lemon juice in a medium saucepan over medium.

“Valerie's Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family” by Valerie Bertinelli
from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family
by Valerie Bertinelli
Oxmoor House, Incorporated, 2017

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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25 comments

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  • Great recipe thank you, made it keto style with erythritol instead of sugar and almond flour toasted over stove for the gram cracker crust, turned out perfectly! Thank you for the recipe! ❤️

  • This is really when you barely have stuff in the house. Minimal amounts and that craving is satisfied. I’d put lemon or lime juice in the cream mixture if I didnt have strawberries.

  • May I ask, what speed was your hand mixer on for beating stiff peaks and how long did it take? I always have a huge issue with beating stiff peaks:(

  • Years ago, I made a strawberry/pistachio pudding parfait. My father loved it. Next time, I made a chocolate/chocolate parfait and my mother loved it. In parfaits, we are limited, only, by our imagination.

  • I made this recipe and it was so light and delicious! If i wanted to make it in an 8-10 inch pan, what amount of the ingredients should i use?

  • This is so appealing and tasty! Just tried it and I’m so happy with the result, judging by the minimal effort that went into the making of this dessert. I was wondering if in one of your next videos, you could show us how to make eclairs with mirror glaze or donuts for baking but using no specific pan.

  • Carina, congrats, I Love this recipe,
    Make new recipe,
    It’s too old, I’m pure vegetarian,
    so WE need daily one vegetarian dessert recipe.
    Eggless please

  • Just amazing. My favorite cooking channel other than Donald Skehan. I enjoy your videos so much and the food you make is delicious and actually can be made in a regular kitchen. I can’t wait from video to video. keep it up.

  • I dont have a mixer or a kichen aid you know what I have a whisk on the end of a power drill its so much cheaper and does the same thing

  • Can i get the amount of ingredients?For e.g how many grams do i need for sugar, cream, or cream cheese to do that. Thanks for your lovely videos

  • I made this and mine tasted like strawberry yogoat what happend also you would need another box of strawberries to put at the bottom the quantity of ingredients made 9 small cups

  • @Fifteen Spatulas I love no bake cheesecake, it’s what I grew up on. Really lovely dessert for summer. Thanks for sharing Joanne. (your new kitchen is gorgeous)

  • I love your videos. I’m getting married at the end of the year and I can’t wait to make my own dessert table featuring some of these goodies. I go so excited when I found the plastic dessert cups on Thursday

  • I thought you were suppose to bloom the gelatin in cold water and then microwave it/heat it then add to whatever product you’d like to gelatinze

  • I always cube my cake to make it easy. You can just drop the pieces in per layer.

    Also for pudding mixture I use a 1/2/ ratio of softened cream cheese to cool whip and add a couple tablespoons of vanilla pudding mix (out of the packet). Let it set up in the fridge and it’s amazingly awesome.

  • I’ve rushed out and purchased multiple ‘dessert cups’ so as I can recreate your wonderful ‘mini’ desserts! Such a great idea, and your recipes seem so easy to follow ��although with my cooking skills, goodness only knows how they will turn out!!! ��

  • Yay first comment! Hello! I’m a 12 yr. old aspiring pastry chef. I really love all your videos and your perfect buttercream and cake decorating because it’s so awesome and I love cake decorating w/ your recipes. I’m seriously in love with tour flowers and your channel!! Thanks you for creating it, you are a big inspiration for me ����

  • SO funny how you use, already done cake and this make at home pudding. Love how EASY it is to make. Will definitely use this in summer.

  • I see this pound cake so yummy and I would like to make it just as he did would anybody know where I can find his pound cake recipe please?!

  • Omg!!!������these was absolutely yummy in taste. The recipe was easy to follow and I refrigerated it for few hours which even made it chilled����thanks for the content��

  • For a neater look, you can put the pudding in a piping bag (or a zip lock bag and cut the tip). It helps control where you put it to avoid hitting the sides and blending layers. Just putting that out there.

  • And how much do they cost like I don’t need $178 prize went to this class was there please please please please I’m begging you because love them so much good and I was glad and I’m going to take for you to give me free

  • seems simple enough to make and looks simple enough to put into my tummy, Yummy! thank you for sharing my friend and have a great day

  • This looks perfect for my daughter’s birthday:-) if I make them a night before will the bread be sauggy? What do u recommend to do?

  • I made this for a baby shower in tall plastic skinny cups. I also cubed the pound cake. It was a huge hit with kids and grownups!! It also stayed good in the fridge for several days (covered).