Berry Oatmeal | What I Eat Breakfast
Video taken from the channel: Wear I Live
Steel Cut Oats with Blueberry Lemon Zest
Video taken from the channel: Becca Ludlum
How to Cook Perfect Steel Cut Oats Recipe
Video taken from the channel: Erin Clarke
Orange-Infused Steel Cut Oats with Fresh Blueberries & Sliced Almonds | Cook With Amber
Video taken from the channel: Amber Kelley
Vegan Baked Blueberry Coconut Steel-Cut Oatmeal
Video taken from the channel: Marla Meridith
Easy Overnight Steel Cut Oats with Almond Milk and Honey
Video taken from the channel: Bob’s Red Mill
HOW-TO COOK STEEL CUT OATMEAL | slow cooker, stove-top + overnight
Video taken from the channel: Clean & Delicious
2 cups frozen blueberries 1/4 cup sugar 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1/2 teaspoon ground cinnamon, divided 4 cups water 1 cup steel-cut oats (certified gluten-free if necessary) 1/4 teaspoon salt 1 tablespoon butter. Ingredients 2 cups frozen blueberries 1/4 cup sugar 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1/2 teaspoon ground cinnamon, divided 4 cups water 1 cup steel-cut oats 1/4 teaspoon salt 1 tablespoon butter. Stir in oats and cook uncovered, stirring occasionally, until thick and creamy, 12-14 minutes. Stir in 1 teaspoon honey.
Meanwhile, in a separate saucepan, combine blueberries, basil, water and remaining 2 teaspoons honey. Cover and cook over medium-low heat until blueberries begin to burst and soften, stirring occasionally, about 5 minutes. Uncover and cook until liquid thickens and becomes syrupy, about 3 minutes. Serve oatmeal with 1/2 cup compote. Do ahead: Compote can be made up to 3 days ahead and refrigerated in an airtight container.
OVERNIGHT ALERT! Prepping steel cut oats the night before reduces cooking time the next morning. Marinating blueberry compote overnight helps it soak in more sweetness.
Combine blueberries, sugar, rind, juice, and 1/4 teaspoon cinnamon in a medium bowl; toss to coat. Refrigerate. Bring 4 cups water to a boil in a medium saucepan.
For the blueberry compote: Place blueberries, syrup and cinnamon stick in a small saucepan. Bring to a simmer and cook, over low heat, until the berries break down into a syrup, about 5 minutes. Ingredients 1 teaspoon butter 2 tablespoons honey 2 teaspoons lemon juice Dash of ground cinnamon 1 (12-ounce) bag frozen mixed berries 1 serving prepared McCann’s Quick & Easy Steel Cut Irish Oatmeal Basil. Serves 4 (serving size: 1 cup oatmeal, about 1/3 cup compote, and 1 tablespoon almonds) By Ann Taylor Pittman Steel-cut oats cook in a mixture of water and milk for supreme creaminess and a dose of vitamin D, thanks to the milk.
With oats, mixed berries, and almonds, this breakfast is chock-full of fiber, boasting 10 grams per serving. Place 1 cup of blueberries, water, sweetener and lemon juice in a small pot and stir to combine. Cook over medium heat for about 10 minutes, stirring several times. Add remaining blueberries and cinnamon to pot and continue cooking for. Real blueberries and cranberries come together to make the perfect duo in this new Quaker® Steel Cut oatmeal.
We mixed real blueberry and cranberry pieces together with the hearty texture and nutty flavor of steel cut oats to create a great new way to help fuel your day. Product formulation and packing and promotion may change.
List of related literature:
|from The Blue Chair Jam Cookbook|
|from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes|
|from Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar|
|from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make|
|from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.|
|from Cooking for Geeks: Real Science, Great Cooks, and Good Food|
|from The Good Housekeeping Cookbook|
|from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes|
|from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family|
|from The Doctor’s Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance|