How to Make Cilantro Lime Beef Tacos: Taco Night
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Ingredients. 20 baby sweet peppers. Cooking spray. 1 teaspoon ground chipotle chile pepper. 1 teaspoon paprika.
1/2 teaspoon kosher salt. 1 (1-pound) flank steak, trimmed. 3 tablespoons canola mayonnaise (such as Hellmann’s) 1 teaspoon grated lime rind. 1 tablespoon lime juice.
1 teaspoon minced. Place 2 tortillas on each of 4 plates. Divide steak evenly among tortillas; top each taco with 1/4 cup sweet peppers, 1 tablespoon salsa, 1 tablespoon cheese, and 1 1/2 teaspoons mayonnaise mixture.
Combine chipotle, paprika, and salt; rub spice mixture evenly over steak. Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let steak stand 10 minutes; thinly slice steak across the grain. Combine mayonnaise and next 4 ingredients; stir well. In a small bowl, combine the mayonnaise, lime rind and juice, garlic and water.
Set to the side. Combine the chipotle, paprika and salt and rub the steak with the mixture. Place the steak on the broiler pan coated in cooking spray and cook for 5 minutes on each side or until it reaches a degree of desired doneness.
Place 2 tortillas on each of 4 plates. Divide steak evenly among the tortillas; top each taco with 1/4 cup sweet peppers, 1 tablespoon salsa, 1 tablespoon cheese, and 1 1/2 teaspoons mayo mixture. Place 2 tortillas on each of 4 plates. Divide the steak evenly among the tortillas; top each taco with 1/4 cup sweet peppers, 1 tablespoon salsa, 1 tablespoon cheese, and 1 1/2 teaspoons mayo mixture. Thinly slice the steak across the grain into thin strips.
Combine the mayo, lime zest, lime juice, and garlic in a bowl, stirring well. Working with 1 tortilla at a time, heat tortillas over medium-high heat, directly on the eye of a burner, for about 15 seconds on each side or until lightly charred. Place 2 tortillas on each of 4 plates.
Mix up the lime mayo while the peppers are cooking and get all the condiments (lettuce, cheese, salsa) ready. Grill the steak until done to your liking and let rest 5 minutes before slicing into thin strips. Place one tortilla at a time in a frying pan or directly on a grill.
Heat for fifteen seconds each side, or until lightly charred. Evenly divide the steak and bell peppers among the eight tortillas. Top with one tablespoon of salsa, one tablespoon of cheese and 1 teaspoon of lime mayo mixture. Blend all ingredients in food processor except mayonnaise and salt and pepper.
Process until cilantro is fine. Add mayonnaise and process just until blended.
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