The classic breakfast of steak and eggs meets the cheesy double-decker taco.. Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5. Here is what you’ll need! DOUBLE-DECKER STEAK BREAKFAST TACOS. Servings: 8. INGREDIENTS. 1 pound steak (flank, skirt, or flat-iron). 1 teaspoon salt. ½ teaspoon pepper. ½ teaspoon chile powder. ½ teaspoon oregano. ½ teaspoon garlic powder. ½ teaspoon cumin. 8 eggs, beaten. Salt, to taste. Pepper, to taste. 1 tablespoon butter. 8 small flour tortillas. 8 hard taco shells. 1-2 cups grated cheddar or jack cheese. Optional toppings. 1 cup salsa. 1 avocado, sliced. Crumbled queso fresco. Cilantro. Scallions. PREPARATION. 1. Combine the cumin, chili powder, garlic, oregano, salt, and pepper in a small bowl. Rub all over the steak.. 2. Heat a large sauté pan over high heat until very hot. Add a splash of vegetable oil. Add the steak to the pan and cook 3-4 minutes per side for medium, or cook to desired doneness. Remove from pan and let rest at least 10 minutes. Thinly slice against the grain.. 3. Preheat an oven to 350˚F/175˚C.. 4. Place the flour tortillas on baking sheets. Sprinkle each with a small amount of shredded cheese, then place one hard taco shell inside. Heat just until cheese melts, about 3-5 minutes.. 5. Heat a nonstick pan over medium heat and add butter. Scramble the eggs and season with salt and pepper.. 6. To assemble, fill each double-decker shell with a few spoonfuls of scrambled eggs and a few slices of steak. Top with salsa, avocado, queso fresco, cilantro, and scallions.. 7. Enjoy! Check us out on Facebook! facebook.com/buzzfeedtasty. MUSIC. Allure Amour_MainMix.wav. Licensed via Warner Chappell Production Music Inc.. Created by https://www.buzzfeed.com/bfmp/videos/10321
�� Taco Tuesday Playlist: http://bit.ly/tacotuesdayplaylist. �� Huevos Verdes: https://youtu.be/2wLk8g2Gh2o. �� Fresh Pico de Gallo: https://youtu.be/x7MVaA5aq2o. �� Cheesy Skillet Tacos: https://youtu.be/ljiTDFLhV9E. Made with scrambled eggs, crispy tortilla chips, and melted cheese these breakfast Migas Tacos make a delicious quick breakfast taco the whole family is going to love.. �� Laura’s Cookbooks: http://bit.ly/LauraFuentesBooks. -- ��Follow Laura on Instagram @LauraSFuentes.. Video Copyright MOMables® LLC,. Produced by Fuentes Media. and echomech Creative.
I’m taking scrambled tofu up a notch, so come and join me in making a special breakfast recipe. Check out my blog on this recipe, and see why scrambled tofu is much healthier for you than scrambled eggs.. Blog with full recipe:. https://www.kyleeskitchen.com/single-post/2017/08/23/Breakfast-Tacos. Subscribe:. https://www.youtube.com/channel/UCCHNzbPWumn4xrz-ZylklKQ. Instagram: https://www.instagram.com/kylees_kitchen/. Facebook:. https://www.facebook.com/veganrunning…. Twitter: https://twitter.com/vegandietitian
Stuffed with peppers, corn, eggs and cheese, our Southwest Breakfast Burritos are a great way to start the day! The best part – these filling burritos can be made ahead of time and frozen for future breakfasts. Find the complete recipe here: http://festvl.com/2xc1GiS. More from Festival Foods:. Subscribe to our channel: http://www.youtube.com/skogensfestivalfoods. Website: https://www.festfoods.com/. Meet Our Dietitians: https://www.festfoods.com/health/meet-our-dietitians. Facebook: https://www.facebook.com/festfoods. Instagram: https://www.instagram.com/festfoods/. Twitter: https://twitter.com/festfoods. Pinterest: https://www.pinterest.com/festfoods/
PRINT the recipe: http://bit.ly/2wDwUgP. What could be heartier for breakfast than this southwestern breakfast burrito?! It’s chocked full of chorizo, eggs, homemade black beans, and topped with onion, cheese, and cilantro. Yum! SUBSCRIBE for more great videos! http://bit.ly/WyseGuide. Like my page on Facebook: http://bit.ly/WyseGuideFB. Visit my website: http://bit.ly/Wyse_Guide. Check me out on Instagram: http://bit.ly/WyseGuideIG. #thatssowyse #breakfast #burrito. -- INGREDIENTS. 1/2 pound dried black beans. 7 cups water, separated. 1 tablespoon kosher salt. 1 teaspoon cumin. 3/4 teaspoon chili powder. 3 bay leaves. 3 garlic cloves, husk removed and smashed. 1/2 onion. 1 pound ground chorizo. 1 jalapeño, seeds removed and minced. 2 tablespoons butter. 7 eggs. 2 tablespoons sour cream. 2 teaspoons salt, separated. 1/2 teaspoon pepper. 4 ounces Monterey Jack cheese, shredded. 1/2 cup diced onion. 8 extra-large tortillas. INSTRUCTIONS. FOR THE BLACK BEANS. In a 6-quart kettle, combine the beans, 3 cups water, and 1 tablespoon salt. Cover and refrigerate at least 8 hours.. Once soaking is complete, drain and rinse the beans. Add the beans back to the kettle. Pour in 4 cups water, cumin, chili powder, 1 teaspoon salt, garlic cloves, onion, and bay leaves.. Bring to a boil and then reduce to a simmer. Cook until the beans are tender, 60-90 minutes.. FOR THE CHORIZO AND EGGS. Heat a 10-inch skillet over medium-high heat. Add the chorizo and cook, breaking up any large pieces. Continue cooking until browned and cooked through, 8-12 minutes. Remove the chorizo.. Saute the prepared jalapeño in the oil left from the chorizo, 2 minutes.. In a bowl, whisk the eggs, sour cream, salt, and pepper until smooth. Pour the eggs into the skillet with the jalapeño. Cook over low heat until they are just set but still moist, 4-5 minutes.. Remove from the heat and assemble the burritos.. FOR THE BURRITOS. Working with one tortilla, add 1/3 cup cooked black beans as a base layer. Top with eggs, chorizo, cheese, onion, and cilantro. Bring the sides in and tightly roll the burrito up.. To sear, heat a skillet over medium-high with 1 tablespoon oil. Add folded burrito to the skillet and cook until brown, 1 minute. Turn and repeat, then remove from skillet and serve. Continue until all burritos are made.
I’ll show you how to make the best breakfast burrito w/ bacon, chorizo & McDonald’s hash browns. SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A. WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids. Due to popular demand after the California Burrito, say hello to my epic version of the Breakfast Burrito. Eggs, cheese, bacon, chorizo and McDonald’s hash browns how could this be bad?. SHOP:. ►MY KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves. ►MY FAVORITE TEE http://makeamericacookagain.com. ►MY COOKBOOKS http://bit.ly/stcg-cookbooks. FOLLOW ME: ►FACEBOOK: http://bit.ly/stcg-fbook. ►TWITTER: http://bit.ly/stcg-twitter. ►INSTAGRAM: http://bit.ly/stcg-insta. WATCH MORE SAM THE COOKING GUY: ►POPULAR VIDEOS: http://bit.ly/stcg-popular-vids. ►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads. ►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc. ►4K EPISODES: http://bit.ly/stcg-4k. CONNECT: ►MY WEBSITE: http://thecookingguy.com. ►ALL MY RECIPES: http://thecookingguy.com/recipes/. ►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/. ►BUSINESS EMAIL: [email protected] ABOUT SAM THE COOKING GUY: I’m Sam, and this is my Youtube channel welcome to my world of cooking!. If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.. Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.. My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.. -- Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K. uploaded every MONDAY + WEDNESDAY + FRIDAY. For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what’s going on in my life.. THANK YOU!
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com. Instagram: http://www.instagram.com/mrsvitale. Official Facebook Page: http://www.facebook.com/LauraintheKitchen. Contact: [email protected] Twitter: @Lauraskitchen
Heat a large skillet over medium-high heat. Add turkey sausage, onion, chili powder, cumin, jalapeno, and garlic salt. Cook and stir until sausage is browned and crumbly, 5 to 7 minutes.
Step 3. Directions. In a small saucepan, heat the black beans over medium-low heat, stirring occasionally. While the beans are warming, preheat a large skillet over medium heat. Add the oil, peppers and scallions and saute for about 2 minutes, until peppers are slightly soft.
Try swapping out a poached or scrambled egg for a fried one. Or, mix a different blend of spices into our Savory Southwestern Style Pinto Beans®. You can even toast your tortillas in the oven for a crunchier texture. Just don’t forget to set out plenty of Tapatío hot sauce for those who want to turn up the heat!
Directions Heat olive oil in a nonstick skillet set over medium heat. Add onions and peppers and cook for 3 to 4 minutes, or until soft. Remove from heat and transfer vegetables to a small bowl. Add the eggs to the pepper mixture and stir frequently, scrambling the eggs until they are cooked to your liking. Warm the tortillas in the microwave for about 30 seconds.
Build your tacos. Layer the egg mixture with the beans and avocados, and garnish with cilantro and salsa if desired. 3.1. https://www.thewheatlesskitchen.com/southwestern-breakfast-tacos/. Southwestern Breakfast Tacos. YEP.
Tacos for breakfast, my friends. Clearly, I have no shame. A high-protein breakfast skillet using egg whites, green hatch.
Southwest Breakfast Tacos. These tacos are loaded up with all the goods! Scrambled eggs, bacon, black beans, lettuce, sour cream, cheese and fresh pico de Gallo. Make these Southwest Breakfast Egg Tacos for a protein packed breakfast, lunch or dinner!
These tacos use eggs as the base and pair your favorite Southwest ingredients including black beans, cheese, cilantro, salsa and red onion. Your whole family will love these! Prep Time 15 minutes. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Allow mixture to cool to room temperature, then stir in the Cheddar cheese.
Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Breakfast tacos or burritos are available at many restaurants across Texas and the Southwest. The breakfast taco is a fried tortilla that is rolled and stuffed with a mixture of Huevos Rancheros in Tortilla Cups Recipe For many years, I have been a huge fan of Weight Watcher’s recipes.
List of related literature:
Breakfast tacos are sometimes called “tacos mañaneros” (morning tacos) in borderstates such as Tamaulipas and Nuevo León.
Huevos rancheros (“way-vohs ran-cheh-ros”) are a simple way to get Mexican flavors-corn tortillas, fried eggs, an uncomplicated roasted tomato sauce, cilantro, a little crumbled fresh white cheese-on a plate.
Between the 1930s and 1950s, American tourism to Mexico tripled, and huevos rancheros began appearing on Mexican hotel breakfast menus to appeal to northern appetites for eggs in the morning and today, huevos rancheros is an American breakfast dish.
A homey on-the-run Mexican breakfast, particularly popular in the northern states, a mollete is a toasted open-faced sandwich filled with refried beans and cheese.
Breakfast is the meal of choice, with fantastic burritos and other Southwestern dishes, but lunch is pretty damn tasty too; try the perfectly prepared chile rellenos (stuffed chile peppers), or the rota of daily specials.
from Lonely Planet Western USA by Lonely Planet, Hugh McNaughtan, et. al. Lonely Planet Global Limited, 2018
Laredo has a unique brand ofTexMex cuisine, including a tacos breakfast called mariachis and a goat-tripe sausage, machito.
form, a breakfast taco holds beloved breakfast items (eggs, potatoes, bacon, and so forth), plus salsa (mild, hot, green, or whatever), rolled up inside a tortilla (whole wheat, white, or corn are common, but other variations can and do pop up).
Does it matter what kind of milk I am using? It has to be dairy milk? Or, may I use unsweetened soy milk? And did you just get them out of the can or did you just soak and boil dried beans?
I swear laura is the cooking goddess.. she explains everything so easly she is the reason why i enjoy cooking for my family thank you Laura i made her chilli and every year during holidays my family wants me to make chilli lol
The Mrs. says: Love to watch Laura and love Burritos, making some today, using shrimp, rice, red bell peppers, cheese, green onions, green chili sauce and minced black olives.
I’ve got an idea for a Tex Mex take on an English breakfast and it’s just a breakfast burrito on a homemade or fresh tortilla with eggs however you want them, refried beans, tocino, chorizo or maybe an adobada, half a roasted red pepper instead of a fried tomato, and instead of regular mushroom maybe huitlacoche.
Hi Laura. I love this breakfast burrito idea. I would however want it a little browner. Is it possible to maybe brush burrito with some oil before placing in oven?
Wish I could cook like this. Just made this as a “party” for my roommate who is a nurse. His friends said it was okay but not the best. Hopefully I can redeem myself by investing in some better pans
I suggest making your own chorizo that shit is full nasty lift over cuts. Being from New Mexico that would be considered Blasphemy I have family from Cali and they said he’ll na your full of shit that’s not even close to being a great burrito. That shit reminds me of a burrito I got in Massachusetts and New York.
Rather than remembering to get one out the day before I just run the defrost in the microwave. They heat nice and even that way. It takes about 8 minutes.
When I was a little girl I thought it was called “hormigas” as in ants �� lol �� so I would refuse to eat it because I literally thought their was ants in it. ��
Nah man, after all of that resting and cooling down, that tortilla is soggy and lukewarm at best and all of that extra cheese you threw in there at the end couldn’t have been melted. Also, you earn a thumbs down by bringing McDonald’s into the mix. Shame on you….
SAM. WE JUST STARTED WATCHING YOU A FEW MONTHS AGO, WE TOTALLY LOVE YOU. I’M WATCHING YOU WHILE I RECOVER FROM A TONSILLECTOMY AND I OVER HEARD THIS AWFUL COMMENT DIRECTED TO YOU AND THAT’S NOT TRUE YOUR NOT UGLY. YOU’RE AWESOME KEEP UP THE AWESOME CHANNEL. YOU’RE A TO GO TO ALOT LATELY. ��CASSIE K
Thanks for the video. I learned to make a terrific breakfast burrito for me and my co-workers, but honestly, I could feast on your eyes and smile every morning and never be hungry. 😉
When she’s folding the first one “Her husband’s” & When she says She is putting it in the freezer for later his mouth is prolly watering thinking of eating it rn! ��
That looks awesome. I could eat that breakfast burrito and sacrifice all other meals for the rest of the day in order to maintain a healthy calorie count. Love your personality. You are too cool.
He’s right that a hash brown inside a burger makes it better. In Austria we have the Big Rösti Burger. A Rösti is basically a hashbrown and it’s the best burger. People here go crazy in the one month in the year McDonald’s offers it.
CALEB!!!!! ALL YOUR VIDEOS ARE THE ONE TO WATCH, WHO ARE YOU KIDDING— THEY ARE THE BEST!!! OK CALEB NOW IT IS TIME TO TOUR THE FARM AND SEE WHATS GROWING PLEASE������������ GET MY DRIFT����
This is a great video. I have seen a lot of videos on your channel but never subscribed just because I could always look it up. But now that i do youtube i had to subscribe. lol!! Your channel is amazing. Food is so good!!
yummy I love eggs I made your eggs and peppers sandwich and love it so much I enjoy all your recipe everyone I’ve made was delicious thanks so much have a awesome blessed day today in Jesus Christ our Lord GOD and savior by
I’ve always wanted to try and make something from one of your videos. But then i think about it and realize that im far too lazy to ever follow through lol
I am a 14 year old boy and i love you videos i love food but pleas do not make those noise any more my parents think i am watching soothing bad
This was delicious! I threw them shits in the toaster oven after they were rolled for a few minutes and were toasty, warm and gooey in the middle.
Does it matter what kind of milk I am using? It has to be dairy milk? Or, may I use unsweetened soy milk? And did you just get them out of the can or did you just soak and boil dried beans?
Nice burrito (and amazing kitchen setup). As a fellow San Diegan, where is the hot sauce and avocado (or use American guac instead of sour cream)?!
I swear laura is the cooking goddess.. she explains everything so easly she is the reason why i enjoy cooking for my family thank you Laura i made her chilli and every year during holidays my family wants me to make chilli lol
You can buy frozen hash browns just like the one’s McDonald’s sells from the frozen section of Walmart. I’m sure other grocery stores too.
The Mrs. says: Love to watch Laura and love Burritos, making some today, using shrimp, rice, red bell peppers, cheese, green onions, green chili sauce and minced black olives.
Needs green chili and sour cream on top too but looks amazing. Mouth watering. Where can we get good tortillas? Store bought are terrible.
I’ve got an idea for a Tex Mex take on an English breakfast and it’s just a breakfast burrito on a homemade or fresh tortilla with eggs however you want them, refried beans, tocino, chorizo or maybe an adobada, half a roasted red pepper instead of a fried tomato, and instead of regular mushroom maybe huitlacoche.
I don’t understand why you have to warm the flat bread before making the burritos and then freezing it.. what is the point of heating them up??
Hi Laura. I love this breakfast burrito idea. I would however want it a little browner. Is it possible to maybe brush burrito with some oil before placing in oven?
Wish I could cook like this. Just made this as a “party” for my roommate who is a nurse. His friends said it was okay but not the best. Hopefully I can redeem myself by investing in some better pans
oh yes cuz we are so patient for doing this I’d rather eat cornflakes or scrambled eggs not a dush that will take hald an hour preparing
I suggest making your own chorizo that shit is full nasty lift over cuts. Being from New Mexico that would be considered Blasphemy I have family from Cali and they said he’ll na your full of shit that’s not even close to being a great burrito. That shit reminds me of a burrito I got in Massachusetts and New York.
Rather than remembering to get one out the day before I just run the defrost in the microwave. They heat nice and even that way. It takes about 8 minutes.
You made me laugh when you said you had no intentions on making it that big lmfao..the innocents lol..I love it and it looks yummy!
Doesn’t cook bacon on the grill
Thereby doesn’t cook eggs in bacon fat
Uses cheap chorizo and doesn’t cook it enough to make it not wet and gloopy
Doesn’t make hash browns
Puts tortilla on grill for not long enough (should’ve been steaming when he pulled it off)
Let’s it get cold again before he rolls it up
Doesn’t press burrito or put it back on grill to get color on it after it’s rolled
But he got money tho right guys?
What even is this show
those are not tacos… they are kind of gross folded tostadas with plastic like cheese, whoever thinks those are tacos has never eaten a taco.
Mixing scrambled egg with the chorizo is better then having them separate don’t know why this dunce cooked the eggs with the onion
When I was a little girl I thought it was called “hormigas” as in ants �� lol �� so I would refuse to eat it because I literally thought their was ants in it. ��
Nah man, after all of that resting and cooling down, that tortilla is soggy and lukewarm at best and all of that extra cheese you threw in there at the end couldn’t have been melted. Also, you earn a thumbs down by bringing McDonald’s into the mix. Shame on you….
SAM. WE JUST STARTED WATCHING YOU A FEW MONTHS AGO, WE TOTALLY LOVE YOU. I’M WATCHING YOU WHILE I RECOVER FROM A TONSILLECTOMY AND I OVER HEARD THIS AWFUL COMMENT DIRECTED TO YOU AND THAT’S NOT TRUE YOUR NOT UGLY. YOU’RE AWESOME KEEP UP THE AWESOME CHANNEL. YOU’RE A TO GO TO ALOT LATELY. ��CASSIE K
Thanks for the video. I learned to make a terrific breakfast burrito for me and my co-workers, but honestly, I could feast on your eyes and smile every morning and never be hungry. 😉
this dudes got a nice ass house, that all i keep thinking while watching this video, lol. He has a nice laid back personality also.
Salt&pepper before cooking eggs
Overcooked eggs
3 FREAKING HASHBROWNS!?
Wrapping burrito wrong
No searing of burrito after wrapping
Gordon Ramsay would slap you
When she’s folding the first one “Her husband’s” & When she says She is putting it in the freezer for later his mouth is prolly watering thinking of eating it rn! ��
That looks awesome. I could eat that breakfast burrito and sacrifice all other meals for the rest of the day in order to maintain a healthy calorie count. Love your personality. You are too cool.
He’s right that a hash brown inside a burger makes it better. In Austria we have the Big Rösti Burger. A Rösti is basically a hashbrown and it’s the best burger. People here go crazy in the one month in the year McDonald’s offers it.
CALEB!!!!! ALL YOUR VIDEOS ARE THE ONE TO WATCH, WHO ARE YOU KIDDING— THEY ARE THE BEST!!! OK CALEB NOW IT IS TIME TO TOUR THE FARM AND SEE WHATS GROWING PLEASE������������ GET MY DRIFT����
This is a great video. I have seen a lot of videos on your channel but never subscribed just because I could always look it up. But now that i do youtube i had to subscribe. lol!! Your channel is amazing. Food is so good!!
yummy I love eggs I made your eggs and peppers sandwich and love it so much I enjoy all your recipe everyone I’ve made was delicious thanks so much have a awesome blessed day today in Jesus Christ our Lord GOD and savior by
Thank you Laura.. Damn!! My stomach just ‘gggrrrrrr’ on me.
Most simple straight forward video ever. Short and sweet. Thank you once more. ❤..
I’ve always wanted to try and make something from one of your videos. But then i think about it and realize that im far too lazy to ever follow through lol