Soft Baked Oatmeal Sweets

 

Oatmeal Chocolate Chip Cookies

Video taken from the channel: Simply Home Cooked


 

BAKED OATMEAL BARS | Healthy, Easy Breakfast Idea!

Video taken from the channel: Becca Bristow


 

No Bake Oatmeal Fudge Bars

Video taken from the channel: How To Cook Smarter


 

Chocolate chip oatmeal bars

Video taken from the channel: Erren Hart


 

How to Make Oatmeal Cookie Bars

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Soft and Chewy Oatmeal Chocolate Chip Cookies/Easy Oatmeal chocolate chip cookie recipe

Video taken from the channel: Bincy Chris


 

Oatmeal Chocolate Chip Cookies

Video taken from the channel: Preppy Kitchen


1/4 cup melted coconut oil 3/4 cup almond butter 3 tablespoons ground flaxseed 1 medium ripe banana, mashed 1/4 cup honey 1 teaspoon baking powder 1/4 teaspoon salt 1 cup old fashioned oats, ground (certified gluten-free if necessary) 1/2 cup semisweet chocolate chips. In a large bowl, cream butter and sugar. Beat in egg and vanilla.

Add the flour and oats; mix well. Pour into a lightly greased 11x7-in. baking pan. Baked oatmeal bars with chocolate chips, peanut butter, and banana that are soft like bread and so delicious for breakfast or as a snack! Ingredients.

1 cup. This item: Nature Valley Soft-Baked Oatmeal Squares, Banana Bread and Dark Chocolate, 6 Bars, 1.24 oz (Pack of $28.72 ($0.48 / 1 Ounce) In Stock. Ships from and sold by Amazon.com.

Remove bowl from stand mixer and add in salt, baking soda, baking powder, flour, rolled oats, plus semi-sweet chocolate chips. Stir by hand to moisten all ingredients. Spread 1/2 mixture into the prepared baking pan. Pour milk chocolate chips on top of mixture. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C).

Grease an 8-inch square pan. Advertisement Step 2 Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, Step 3 Bake in the preheated oven.

Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats.

Cook over low heat 2 to 3 minutes, or until ingredients are. Nutrition Bars. Berry Apple Crisp Soft Baked Bar 2.2oz 24 pack. Berry Apple Crisp Soft Baked Bar 1.3oz 6 pack. Birthday Cake Soft Baked Bar 2.2oz 24 pack.

Birthday Cake Soft Baked Bar 1.3oz 6 pack. Blueberry Lemon Soft Baked Bar 2.2oz 24 pack. Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined.

Finally, fold in the chocolate chunks. Scrape the batter into the prepared pan. Bake for 24 to 30 minutes, or until the edges are firm and golden.

Preheat oven to 375°. Mix eggs, vanilla, applesauce, banana and honey together in a bowl. Add in oats, ground almonds, ginger, baking powder, salt and and “optional additions” you choose, mix well with wet ingredients.

Pour in almond milk and stir.

List of related literature:

After making several promising no­bake chocolate oatmeal bar recipes, we were sorely disappointed in the oatmeal’s raw flavor and dry, powdery texture.

“The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen” by America's Test Kitchen
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen
by America’s Test Kitchen
America’s Test Kitchen, 2012

Chop 1 small apple* and mix with a 6-ounce cup of nonfat (0%) vanilla Greek yogurt,* along with 1/4 cup dry raw or toasted rolled oats and 2 tablespoons unsalted raw or dry-roasted walnuts,* or layer the ingredients parfait-style.

“The 20/20 Diet: Turn Your Weight Loss Vision Into Reality” by Phil McGraw
from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality
by Phil McGraw
Bird Street Books, 2015

Quick oats will work in this recipe, but the bars will be less chewy and flavorful.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Baked oatmeal recipes tend to be too mushy for me, but these bars are just right—soft, yet firm.

“The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less” by Brandi Doming
from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less
by Brandi Doming
Time Incorporated Books, 2018

For a chocolate granola, omit the cinnamon, add an additional ½ tsp salt, use only toasted almonds, and instead of dried fruit toss in ¾ cup/100 g chopped dark chocolate.

“Huckleberry: Stories, Secrets, and Recipes From Our Kitchen” by Zoe Nathan, Laurel Almerinda, Josh Loeb, Matt Armendariz
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
by Zoe Nathan, Laurel Almerinda, et. al.
Chronicle Books LLC, 2014

In a large bowl, whisk together the ground oats, stevia, protein powder, pudding mix, cocoa, baking powder, and baking soda.

“State of Slim: Fix Your Metabolism and Drop 20 Pounds in 8 Weeks on the Colorado Diet” by James O. Hill, Holly Wyatt, Christie Aschwanden
from State of Slim: Fix Your Metabolism and Drop 20 Pounds in 8 Weeks on the Colorado Diet
by James O. Hill, Holly Wyatt, Christie Aschwanden
Rodale Books, 2013

CRISP IT UP Just as one might top a bowl of oatmeal with crunchy nuts or chewy, sweet raisins, we wanted a contrasting adornment on our muffins that featured crunch and a bit of sweetness.

“Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2013

• Oat streusel: Combine A cup reserved cake mix or flour, V4 cup instant or quick-cooking oats, 4 cup packed light brown sugar, 4 tablespoons softened butter, and 2 teaspoon ground cinnamon in a medium mixing bowl.

“The Cake Mix Doctor” by Anne Byrn
from The Cake Mix Doctor
by Anne Byrn
Rodale, 2003

butter, oven In to sugar, a 350°F. separate and golden bowl, stir syrup together together the until flour, pale oats, and baking fluffy, soda, then and salt, then fold into the butter mixture, followed by the raisins and pine nuts or sunflower seeds.

“The Fussy Eaters' Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat” by Annabel Karmel
from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat
by Annabel Karmel
Atria Books, 2008

You’ll need to pack the ingredients firmly into the pan; otherwise, the bars will fall apart (but the crumbs are tasty—especially in yogurt or sprinkled on top of your morning bowl of cereal).

“Nancy Clark's Sports Nutrition Guidebook” by Nancy Clark
from Nancy Clark’s Sports Nutrition Guidebook
by Nancy Clark
Human Kinetics, 2019

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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23 comments

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  • Made this cookies, used plant butter. I had to freeze the dough for about 30 minutes before baking, and it came out AH-MAZING!!!! Thanks so much for sharing.

  • Your recipe sound easy to make them. I will attempt next time. I just new cooking �� try find easy recipe �� thank you so much for share your video…Loveeeeee

  • I made this for my parents and they loved it ❤️ thanks for the recipe, about to make cinnamon rolls with my sister hopefully it turns out good ��

  • just tried it, and wowwww. It tastes amazing. It’s chocolaty and I can taste a little bit of the salt (i only put the salt inside the dough). Next time I will try to reduce the amount of the sugar, for me personally it’s too sweet (because my choco chips is the milk choco already)

  • I’ve been binge watching your mouth-watering videos and I just love your style and content. So you’ve got a new sub here. Keep up the amazing work! Greetings from Montréal. ������

  • We know who farmer is don’t we they are the Communist America ride along with the Democratic Party and you know what they are to take them out and shoot them Anatomy not me that would be what they should do or fire mall and take every red Penny of they don’t care about life so you know what whole lot of changes so I’ll be glad when I hear it because there are no damn good they never were they’re fraud murderers anyway have a good one thank you bye

  • I followed this recipe twice and idk if I creamed the butter too much in the KitchenAid mixer. It tastes great though! I just didn’t get to set them in balls because it was so sticky… But again, it still tasted sooo good! My husband loves it!

  • can you advise how many calories are in these are I’m getting over 400 a square based on 10 squares per batch?

    *Edit these actually made 30 smaller squares as my pan was bigger so it’s now down to 138 a square:-)

  • Hi John, I made these yesterday and OMG they were A-mazing!!!!! Exactly as you described. Loved the texture and very delicious. I will definitely be trying some of your other recipes. Great videos. Love your personality. ����

  • I’ve prepared these eheh. I used 99% dark chocolate and sadly no vanilla cuz I didn’t have any. Now it’s in the fridge. Can’t waiting ahaha

  • Thank you so much. Your recipes are inspirational! As someone with Leaky Gut…a side effect of ME/CFS… i have real trouble with Wheat products because they have changed the genetic make up of wheat for some inane reason! But I can eat oats no problem. Would never have thought of making my own flour. I must buy a Food Processor asap. Thank you again for your great ideas and easy to watch videos. Good work.

  • You’re awesome, and you have amazing ideas! I am sharing your channel and much as possible! Thanks for such tasty recipes! Finally, someone who cooks like me, versus me making a handful of substitutions to make things healthy and tasty.

  • I’ve been looking for a good baked oatmeal recipe, thank you! Can’t wait to make them. Love the new setup btw it’s so cozy looking!

  • Thank you for sharing this recipe. I love oatmeal, but I need new ideas to process it more than just to be a regular bowl of oatmeal “porridge”. This is cool!

  • I’m trying to make this cookie, but why my batter it’s runny and not firm like yours? I cut the brown sugar until it’s 100 gr cz I’m on diet. It’s that the problem? I hope refrigerator will solve this problem ��

  • Thank you for this wonderful recipe! They were so very good! I will be adding this “cookie wonder” to our family cookbook…we have several of yours in our book. Thank you again!

  • Load of thanks for all your healthy n yummylicious recipes. Keep posting. I tried your apple and oatmeal muffins. Wonderful. Your recipes r easy to follow n also always comes with a written recipe too. ❤️

  • These look great! I’m not a chocolate fan, do you think they would work without? Or something I can sub the chocolate chips out for??

  • 1 cup flour
    1/2 teaspoon baking powder
    Whisk it

    1 half cup of butter
    1/2 teaspoon salt
    1/3 sugar
    2/3 brown sugar
    Mix
    1 egg
    2 teaspoon vanilla
    Room temp
    Add flour
    1/2 oats
    1 cup of chocolate chips
    375 for 8-10min

  • Went and made me some of these. Only replaced eggs with applesauce. Which I love much better. Added PB this time. And used Hershy Bar for the chocolate. Yea, I’m bad…�������� Coconut sugar instead of Brown sugar. Actually the applesauce makes them. Yummy, chewy and soft. ��

  • I followed thr recipe to the T but the cookies turned out too sweet, and by no means are they done baking for 10 mins! I had to bake them for 25 mins. Very disappointed with the proportions shared.

  • The simplest oatmeal cake of all time: https://www.youtube.com/watch?v=DXM6B4vtY4c
    If you enjoyed the video, don’t forget to Subscribe and hit that Like button!!! Thank you all for your support!!! ��

  • hi, can I use almond flour or coconut flour? also I only have brown sugar in my pantry can I leave the refine white sugar out? thanks