Soft and Chewy Oatmeal Chocolate chip cookies with melty morsels of semisweet chocolate chips and crunchy walnuts.. _⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ https://simplyhomecooked.com/oatmeal-chocolate-chip-cookies/. For the �� PRINTABLE RECIPE �� visit my blog HERE:. ������������������⤵️������. SHOP SIMPLY HOME COOK’S AMAZON AFFILIATE STORE HERE: https://www.amazon.com/shop/simplyhomecooked. This recipe contains affiliate links.. ���������� INGREDIENTS ������������. 1 1/4 cup all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1/2 tsp cinnamon. 1 cup unsalted butter, softened. 3/4 cup brown sugar. 1/4 cup granulated sugar. 2 eggs. 1 tsp vanilla extract. 2 cups rolled oats. 1 1/2 semisweet chocolate chips. 1 cup walnuts, chopped. ����������INSTRUCTIONS ������������. 1. In a bowl add 1 1/4 cup all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon. Now whisk together and set it aside.. 2. In a separate bowl add 1 cup unsalted softened butter, 3/4 cup brown sugar, 1/4 cup granulated sugar, 2 large eggs, and 1 tsp vanilla extract.. 3. Using an electric hand mixer and mix that on medium speed until it’s well combined. 4. Now add in the flour mixture and 2 cups rolled old fashioned oats and blend it together using an electric hand mixer.. 5. Then add 1 1/2 chocolate semisweet chocolate chips 1 cup walnuts, chopped and Mix with a spatula.. 6. Once your cookie dough is well combined scoop out mounds of the cookie dough onto a baking sheet lined with parchment paper. You’ll want to use a medium to large cookies scoop here. Mine fits approximately 2 tablespoons.. 7. You can drop the cookies directly onto the parchment paper and bake them from there or I like to roll them into balls before baking. They just look prettier that way, but that’s definitely optional. Now bake your cookies in the oven at 350 degrees Fahrenheit for about 11 minutes.. ��WEBSITE: https://simplyhomecooked.com/. ��INSTAGRAM: https://www.instagram.com/simplyhomecooked/?hl=en. ��FACEBOOK: https://www.facebook.com/DinaSimplyHomeCooked/. ❤️PINTEREST: https://www.pinterest.com/Simpyhomecooked/. #simplyhomecooked #chocolatechipcookies #oatmealcookies
THUMBS UP & SUBSCRIBE! Thanks so much for watching this video! I hope you like this new style I am trying out:) Let me know if you want to see more recipe videos! xoxo. -- Check out some of my other videos! WHAT I EAT in a DAY | Healthy & Realistic. https://youtu.be/XCqz6AX4l1U. HEALTHY LUNCH IDEAS for Work/School. https://youtu.be/PD9sEvUcBvI. Come WEDDING DRESS SHOPPING With Me! https://youtu.be/ak7S8E89s7o. HEALTHY GROCERY HAUL + Dietitian’s Staples. https://youtu.be/OUn2o2TGDa4. 50 Facts About Me https://youtu.be/5pYRczZ6Wts. Follow me on social media! S U B S C R I B E: http://bit.ly/1jv9omu. I N S T A G R A M: http://instagram.com/beccakaay. T W I T T E R: https://twitter.com/_beccakaay. F A C E B O O K: http://on.fb.me/1i3m1de. Thanks for watching!!. xoxo Becca
No Bake Oatmeal Fudge Bars. Today you’re going to learn how to make healthy oatmeal chocolate peanut butter bars.. In fact, in this video you’ll see how easy it is to make healthy delicious gluten free dessert in 10 minutes or less.. Here’s what you’ll learn in today’s video: First, I’ll show you how to make the sticky oat mixture, combining together oats, oat flour, honey and coconut oil.. Next, you’ll see what it takes to make a chocolate peanut butter fudge in a microwave.. After 2 hours in the fridge, it is ready to be enjoyed. Using a sharp knife cut into squares or bars.. Eat the bars just like that, or serve with homemade banana ice-cream, whipped Greek yogurt or some fresh raspberries or strawberries.. 1-ingredient banana ice-cream is so easy to make. Peel and roughly chop the bananas. Transfer to a plastic bowl and freeze for couple of hours. Add frozen bananas into a food processor and blend until smooth. Return to a freezer for half an hour. It’s that simple.. For whipped Greek yogurt use 4 parts of plain Greek yogurt, 3 parts of heavy cream and 1 part of honey. Using a hand mixer, mix until fluffy.. SUBSCRIBE and learn how to eat healthier and spend less money on groceries! https://www.youtube.com/channel/UCHUu8I_NKRzNeoDL4oaoC3Q?sub_confirmation=1. HEALTHY OATMEAL FUDGE BARS RECIPE. Ingredients: 2 cups quick oats (180g). 1 cup ground oats or oat flour (100g). 1 cup chopped walnuts (125g). 1/3 cup honey (115g). 1/2 cup coconut oil (105g). 1 tsp vanilla. 1 cup dark chocolate chips (or semi-sweet) 6 oz (170 g). 3/4 cup smooth peanut butter (190g). Preparation: In a bowl, combine honey, coconut oil and vanilla. Add the oats and oat flour (ground oats) and stir into the mixture until well combined. Mix in the chopped walnuts.. In microwave-proof bowl, add roughly chopped dark chocolate (or chocolate chips) and peanut butter. Microwave until melted, stirring with the spatula every 30 seconds.. In a lined baking pan spread 2/3 of the oat mixture. My pan is 10 by 8 inch, but you can use 9 by 9 or 8 by 8 inch size. Press well using the back of the spoon.. Pour the chocolate peanut butter fudge over the oats and spread evenly.. Spoon the remaining oat mixture over the top of the fudge, lightly pushing into the top.. Transfer to a fridge to set before cutting into bars. It should take about 2 hours, or just leave it overnight.. Cut in squares or bars.. Enjoy!
This recipe for Chocolate Chip Spiced Oatmeal Cookie Bars are like if Oatmeal cookies and Chocolate chip blondies fell in love and had a baby! These buttery treats can be made a day in advance – perfect for holidays or a bake sale.. Find out how to make this recipe and many more at: https://www.errenskitchen.com/chocolate-chip-spiced-oat-bars/
These oatmeal cookie bars are a heartier version of my chocolate chip cookie bars! ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓. Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required! PRINTABLE RECIPE (with weight measurements): https://sugarspunrun.com/oatmeal-cookie-bars/. Kitchen Scale (Affiliate Link): https://amzn.to/2EtNmUe. Glass bowls (Affiliate Link): https://amzn.to/2C47vQx. Ingredients. 1 cup butter melted (226g). 1 cup light brown sugar tightly packed (200g). 1/2 cup sugar 100g. 2 large eggs + 1 large egg yolk. 1 1/2 teaspoons vanilla extract. 1 1/4 cup all-purpose flour 157g. 2 teaspoons cornstarch cornflour in UK. ½ teaspoon baking powder. 3/4 teaspoon salt. 1/4-1/2 teaspoon ground cinnamon optional. 3 cups old fashioned rolled oats 285g. 1 1/2 cups chocolate chips optional, I did a mix of semisweet chocolate chips, milk chocolate chips, and butterscotch chips (255g). Instructions. Preheat oven to 350F (175C) and line a 9x9 metal baking pan with parchment paper or grease and flour the sides and bottom of the pan.*. 1. 00:19 Combine butter and sugars in a large bowl and stir until well-combined.. Add eggs and vanilla extract and stir well.. 2. 01:20 In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon (if using).. 3. 02:03 Gradually add dry ingredients to wet until completely combined.. Add oats and chocolate chips and stir until well combined.. 4. 02:54 Spread cookie dough evenly into prepared baking pan and bake on 350F (175C) for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.. Facebook: https://www.facebook.com/Sugarspunrun/. Instagram: https://www.instagram.com/sugarspun_sam/. Pinterest: https://www.pinterest.com/source/sugarspunrun.com/. Email List: https://sugarspunrun.com/subscribe/. DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
This oatmeal chocolate chip cookies are soft and chewy, and they are loaded with lots of oats and chocolate chips.. Complete written recipe Oatmeal Chocolate Chip Cookies:https://merryboosters.com/oatmeal-chocolate-chip-cookies/. . We can make this oatmeal chocolate chip cookies in five simple steps. 1.Mix together the dry ingredients in a bowl.. 2.Combine the wet ingredients in a another bowl.. 3.Mix together the wet and dry ingredients together.. 4.Shape the cookie dough.. 5.Bake the cookies.. Enjoy soft and chewy oatmeal chocolate chip cookies.. Hope you liked this simple Oatmeal chocolate chip cookie recipe.. Hope you found it easy to make.. All the best for making wonderful oatmeal chocolate chip cookies at home.. Have a great day ahead…. Popular Videos on our channel. .
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These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.. Full Recipe: https://preppykitchen.com/oatmeal-chocolate-chip-cookies/. SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1.
1/4 cup melted coconut oil 3/4 cup almond butter 3 tablespoons ground flaxseed 1 medium ripe banana, mashed 1/4 cup honey 1 teaspoon baking powder 1/4 teaspoon salt 1 cup old fashioned oats, ground (certified gluten-free if necessary) 1/2 cup semisweet chocolate chips. In a large bowl, cream butter and sugar. Beat in egg and vanilla.
Add the flour and oats; mix well. Pour into a lightly greased 11x7-in. baking pan. Baked oatmeal bars with chocolate chips, peanut butter, and banana that are soft like bread and so delicious for breakfast or as a snack! Ingredients.
1 cup. This item: Nature Valley Soft-Baked Oatmeal Squares, Banana Bread and Dark Chocolate, 6 Bars, 1.24 oz (Pack of $28.72 ($0.48 / 1 Ounce) In Stock. Ships from and sold by Amazon.com.
Remove bowl from stand mixer and add in salt, baking soda, baking powder, flour, rolled oats, plus semi-sweet chocolate chips. Stir by hand to moisten all ingredients. Spread 1/2 mixture into the prepared baking pan. Pour milk chocolate chips on top of mixture. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C).
Grease an 8-inch square pan. Advertisement Step 2 Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, Step 3 Bake in the preheated oven.
Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats.
Cook over low heat 2 to 3 minutes, or until ingredients are. Nutrition Bars. Berry Apple Crisp Soft Baked Bar 2.2oz 24 pack. Berry Apple Crisp Soft Baked Bar 1.3oz 6 pack. Birthday Cake Soft Baked Bar 2.2oz 24 pack.
Birthday Cake Soft Baked Bar 1.3oz 6 pack. Blueberry Lemon Soft Baked Bar 2.2oz 24 pack. Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined.
Finally, fold in the chocolate chunks. Scrape the batter into the prepared pan. Bake for 24 to 30 minutes, or until the edges are firm and golden.
Preheat oven to 375°. Mix eggs, vanilla, applesauce, banana and honey together in a bowl. Add in oats, ground almonds, ginger, baking powder, salt and and “optional additions” you choose, mix well with wet ingredients.
Pour in almond milk and stir.
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After making several promising nobake chocolate oatmeal bar recipes, we were sorely disappointed in the oatmeal’s raw flavor and dry, powdery texture.
Chop 1 small apple* and mix with a 6-ounce cup of nonfat (0%) vanilla Greek yogurt,* along with 1/4 cup dry raw or toasted rolled oats and 2 tablespoons unsalted raw or dry-roasted walnuts,* or layer the ingredients parfait-style.
For a chocolate granola, omit the cinnamon, add an additional ½ tsp salt, use only toasted almonds, and instead of dried fruit toss in ¾ cup/100 g chopped dark chocolate.
CRISP IT UP Just as one might top a bowl of oatmeal with crunchy nuts or chewy, sweet raisins, we wanted a contrasting adornment on our muffins that featured crunch and a bit of sweetness.
• Oat streusel: Combine A cup reserved cake mix or flour, V4 cup instant or quick-cooking oats, 4 cup packed light brown sugar, 4 tablespoons softened butter, and 2 teaspoon ground cinnamon in a medium mixing bowl.
butter, oven In to sugar, a 350°F. separate and golden bowl, stir syrup together together the until flour, pale oats, and baking fluffy, soda, then and salt, then fold into the butter mixture, followed by the raisins and pine nuts or sunflower seeds.
You’ll need to pack the ingredients firmly into the pan; otherwise, the bars will fall apart (but the crumbs are tasty—especially in yogurt or sprinkled on top of your morning bowl of cereal).
Made this cookies, used plant butter. I had to freeze the dough for about 30 minutes before baking, and it came out AH-MAZING!!!! Thanks so much for sharing.
Your recipe sound easy to make them. I will attempt next time. I just new cooking �� try find easy recipe �� thank you so much for share your video…Loveeeeee
just tried it, and wowwww. It tastes amazing. It’s chocolaty and I can taste a little bit of the salt (i only put the salt inside the dough). Next time I will try to reduce the amount of the sugar, for me personally it’s too sweet (because my choco chips is the milk choco already)
I’ve been binge watching your mouth-watering videos and I just love your style and content. So you’ve got a new sub here. Keep up the amazing work! Greetings from Montréal. ������
We know who farmer is don’t we they are the Communist America ride along with the Democratic Party and you know what they are to take them out and shoot them Anatomy not me that would be what they should do or fire mall and take every red Penny of they don’t care about life so you know what whole lot of changes so I’ll be glad when I hear it because there are no damn good they never were they’re fraud murderers anyway have a good one thank you bye
I followed this recipe twice and idk if I creamed the butter too much in the KitchenAid mixer. It tastes great though! I just didn’t get to set them in balls because it was so sticky… But again, it still tasted sooo good! My husband loves it!
Hi John, I made these yesterday and OMG they were A-mazing!!!!! Exactly as you described. Loved the texture and very delicious. I will definitely be trying some of your other recipes. Great videos. Love your personality. ����
Thank you so much. Your recipes are inspirational! As someone with Leaky Gut…a side effect of ME/CFS… i have real trouble with Wheat products because they have changed the genetic make up of wheat for some inane reason! But I can eat oats no problem. Would never have thought of making my own flour. I must buy a Food Processor asap. Thank you again for your great ideas and easy to watch videos. Good work.
You’re awesome, and you have amazing ideas! I am sharing your channel and much as possible! Thanks for such tasty recipes! Finally, someone who cooks like me, versus me making a handful of substitutions to make things healthy and tasty.
Thank you for sharing this recipe. I love oatmeal, but I need new ideas to process it more than just to be a regular bowl of oatmeal “porridge”. This is cool!
I’m trying to make this cookie, but why my batter it’s runny and not firm like yours? I cut the brown sugar until it’s 100 gr cz I’m on diet. It’s that the problem? I hope refrigerator will solve this problem ��
Thank you for this wonderful recipe! They were so very good! I will be adding this “cookie wonder” to our family cookbook…we have several of yours in our book. Thank you again!
Load of thanks for all your healthy n yummylicious recipes. Keep posting. I tried your apple and oatmeal muffins. Wonderful. Your recipes r easy to follow n also always comes with a written recipe too. ❤️
1 half cup of butter 1/2 teaspoon salt 1/3 sugar 2/3 brown sugar Mix 1 egg 2 teaspoon vanilla Room temp Add flour 1/2 oats 1 cup of chocolate chips 375 for 8-10min
Went and made me some of these. Only replaced eggs with applesauce. Which I love much better. Added PB this time. And used Hershy Bar for the chocolate. Yea, I’m bad…�������� Coconut sugar instead of Brown sugar. Actually the applesauce makes them. Yummy, chewy and soft. ��
I followed thr recipe to the T but the cookies turned out too sweet, and by no means are they done baking for 10 mins! I had to bake them for 25 mins. Very disappointed with the proportions shared.
The simplest oatmeal cake of all time: https://www.youtube.com/watch?v=DXM6B4vtY4c If you enjoyed the video, don’t forget to Subscribe and hit that Like button!!! Thank you all for your support!!! ��
Made this cookies, used plant butter. I had to freeze the dough for about 30 minutes before baking, and it came out AH-MAZING!!!! Thanks so much for sharing.
Your recipe sound easy to make them. I will attempt next time. I just new cooking �� try find easy recipe �� thank you so much for share your video…Loveeeeee
I made this for my parents and they loved it ❤️ thanks for the recipe, about to make cinnamon rolls with my sister hopefully it turns out good ��
just tried it, and wowwww. It tastes amazing. It’s chocolaty and I can taste a little bit of the salt (i only put the salt inside the dough). Next time I will try to reduce the amount of the sugar, for me personally it’s too sweet (because my choco chips is the milk choco already)
I’ve been binge watching your mouth-watering videos and I just love your style and content. So you’ve got a new sub here. Keep up the amazing work! Greetings from Montréal. ������
We know who farmer is don’t we they are the Communist America ride along with the Democratic Party and you know what they are to take them out and shoot them Anatomy not me that would be what they should do or fire mall and take every red Penny of they don’t care about life so you know what whole lot of changes so I’ll be glad when I hear it because there are no damn good they never were they’re fraud murderers anyway have a good one thank you bye
I followed this recipe twice and idk if I creamed the butter too much in the KitchenAid mixer. It tastes great though! I just didn’t get to set them in balls because it was so sticky… But again, it still tasted sooo good! My husband loves it!
can you advise how many calories are in these are I’m getting over 400 a square based on 10 squares per batch?
*Edit these actually made 30 smaller squares as my pan was bigger so it’s now down to 138 a square:-)
Hi John, I made these yesterday and OMG they were A-mazing!!!!! Exactly as you described. Loved the texture and very delicious. I will definitely be trying some of your other recipes. Great videos. Love your personality. ����
I’ve prepared these eheh. I used 99% dark chocolate and sadly no vanilla cuz I didn’t have any. Now it’s in the fridge. Can’t waiting ahaha
Thank you so much. Your recipes are inspirational! As someone with Leaky Gut…a side effect of ME/CFS… i have real trouble with Wheat products because they have changed the genetic make up of wheat for some inane reason! But I can eat oats no problem. Would never have thought of making my own flour. I must buy a Food Processor asap. Thank you again for your great ideas and easy to watch videos. Good work.
You’re awesome, and you have amazing ideas! I am sharing your channel and much as possible! Thanks for such tasty recipes! Finally, someone who cooks like me, versus me making a handful of substitutions to make things healthy and tasty.
I’ve been looking for a good baked oatmeal recipe, thank you! Can’t wait to make them. Love the new setup btw it’s so cozy looking!
Thank you for sharing this recipe. I love oatmeal, but I need new ideas to process it more than just to be a regular bowl of oatmeal “porridge”. This is cool!
I’m trying to make this cookie, but why my batter it’s runny and not firm like yours? I cut the brown sugar until it’s 100 gr cz I’m on diet. It’s that the problem? I hope refrigerator will solve this problem ��
Thank you for this wonderful recipe! They were so very good! I will be adding this “cookie wonder” to our family cookbook…we have several of yours in our book. Thank you again!
Load of thanks for all your healthy n yummylicious recipes. Keep posting. I tried your apple and oatmeal muffins. Wonderful. Your recipes r easy to follow n also always comes with a written recipe too. ❤️
These look great! I’m not a chocolate fan, do you think they would work without? Or something I can sub the chocolate chips out for??
1 cup flour
1/2 teaspoon baking powder
Whisk it
1 half cup of butter
1/2 teaspoon salt
1/3 sugar
2/3 brown sugar
Mix
1 egg
2 teaspoon vanilla
Room temp
Add flour
1/2 oats
1 cup of chocolate chips
375 for 8-10min
Went and made me some of these. Only replaced eggs with applesauce. Which I love much better. Added PB this time. And used Hershy Bar for the chocolate. Yea, I’m bad…�������� Coconut sugar instead of Brown sugar. Actually the applesauce makes them. Yummy, chewy and soft. ��
I followed thr recipe to the T but the cookies turned out too sweet, and by no means are they done baking for 10 mins! I had to bake them for 25 mins. Very disappointed with the proportions shared.
The simplest oatmeal cake of all time: https://www.youtube.com/watch?v=DXM6B4vtY4c
If you enjoyed the video, don’t forget to Subscribe and hit that Like button!!! Thank you all for your support!!! ��
hi, can I use almond flour or coconut flour? also I only have brown sugar in my pantry can I leave the refine white sugar out? thanks