Spring, spring, spring. Time to head out and enjoy this beautiful weather:) Whether you’re heading out to the beach, picnicking at the park, or going on an early morning hike, how about an onigirazu to fill your tummy when you’re feeling hungry. Just pop a few in your bag and you’re ready to go! It’s basically a sandwich version of the traditional rice ball that needs no molding:) It’s easy to make, nutritious, and delicious! The best part is that you can choose your own filling! Be creative!. Recipe (serves 2). * 1 1/2 cups cooked white or brown rice. * 1 sheet yaki-nori (Japanese sushi nori). * 1/2 small cucumber, thinly sliced. * 1/2 avocado, sliced. * smoked salmon (the amount of salmon will depend on how it’s cut. Use just enough to cover the rice). Soy-Mayo sauce: * 1 teaspoon mayo. * 1/2 teaspoon soy sauce. * wasabi (optional). 1. Prepare soy-mayo sauce, cucumber, and avocado.. 2. Prepare plastic wrap double the size of the nori and lay out on a flat surface.. 3. Lay nori on top of the plastic wrap.. 4. Evenly spread half of the rice in the center of the nori. Preferably in a square shape.. 5. Add soy-mayo spread. Layer cucumber, salmon, avocado and remainder of the rice.. 6. Fold all four corners of the nori to the center, like an origami, and tightly wrap with plastic wrap.. 7. Set aside until the nori softens and cut in half. Remember! You want to cut against the direction of the cucumber and avocado:). 8. Enjoy!. I hope you enjoyed today’s video! Thank you for watching! I’ll see you next week! Happy Easter:). Grace. Instagram: www.instagram.com/gracesjapanesecooking or @gracesjapanesecooking
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Learn how to make salmon onigiri, a delicious Japanese snack.. Music from Audio Network.. Thank you for your viewing! Please subscribe! https://www.youtube.com/subscription_center?add_user=jenspinky. Visit my blog to read more! http://www.jenspinky.com. Facebook! https://www.facebook.com/jenspinkylovestoeat. Twitter! https://twitter.com/jenspinky. Instagram! https://instagram.com/jenspinky/
avocado, black sesame seeds, chili flakes, dill, smoked salmon, sushi rice.
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*Recipe*.
First soak the rice into a bowl of cold water..
Add water and rice in a saucepan and bring to boil. Reduce the heat and cover the saucepan with a lid. Boil for another 15 minutes, until the water is completely absorbed..
Slice the avocado into chunks and chop the dill..
Slice the smoked salmon into chunks..
Coat the avocado and salmon chunks using the rice, and use your hands to make spherical shapes. In the end, they should look like small balls..
To visually improve the sushi balls, coat them with chili flakes, chopped dill, or black sesame seeds..
Craving sushi? Try our fuss-free smoked salmon rice balls (RECIPE BELOW) for a delicious shortcut to this family favourite. Follow our easy guide and mix it up with your toppings.. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/msa4kR. Smoked salmon rice balls. Makes about 12 Prep 15 mins (+ cooling time) Cooking 15 mins. 1 cup (200g) sushi rice. ¼ cup (60ml) sushi seasoning. 1 tsp caster sugar. 60g smoked salmon, finely chopped. 2 tbs sesame seeds, toasted. 1. Cook the rice following packet directions. Transfer to a heatproof bowl. Stir in the sushi seasoning and sugar. Set aside to cool completely.. 2. Stir the smoked salmon into the rice mixture in the bowl. Use wet hands to shape 2-tbs portions of the rice mixture into balls. Place on a plate.. 3. Place the sesame seeds in a shallow bowl. Add 1 rice ball and roll to coat. Return to the plate. Repeat to coat remaining rice balls. Serve immediately or cover and store in the fridge for up to 6 hours.. 3 ways to twist it. Toasted sesame seeds add a nutty flavour to the rice balls, but for a colourful finish alternate coating in chia seeds, chopped dill or blanched choy sum leaves.. Want more crowd-pleasing recipe videos? Check out our Easy Entertaining playlist (https://www.youtube.com/playlist?list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv), which includes: Easiet-ever sausage rolls:. https://www.youtube.com/watch?v=VbR0XncqyZc&list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv. How to make 2-ingredient Mexican dip:. https://www.youtube.com/watch?v=N0dM0Wbhbg8&list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv&index=4. Easy salt & pepper prawns:. https://www.youtube.com/watch?v=f3nSSQpeAX4&list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv&index=5. 5 minute donut dessert:. https://www.youtube.com/watch?v=MEEHR6jXVho&index=28&list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv
Today, I want to share with you, how to make Onigiri. Onigiri is rice ball in Japanese.. This is the very basic of Japanese cuisine.. At the beginning of October, it’s the season for rice harvest. We appreciate the newly cropped rice because it tastes special.. New rice has a special meaning to us, because the rice represents the “life” itself.. I will introduce you to 8 basic and popular onigiris, which you can find anywhere in Japan.. Full recipe: https://www.princessbamboo.com/how-to-make-onigiri. How to Cook Perfect Rice: https://youtu.be/XWbXbT5lGH0. Find what you want in the video on Amazon “Kitchen Princess Bamboo The Store”. http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo. Ingredients for Onigiri: https://www.amazon.com/finds/story/influencer/fbad8d86-937c-40f1-81da-dca35dc0a8ec?programId=8af65eae-b2c6-4642-a988-dc519b0bef1e&ref=exp_si_spark_japaneseeverydayfoodkitchenprincessbamboo&cancelCallback=%2Fshop%2Fjapaneseeverydayfoodkitchenprincessbamboo. ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for “Give Away”!. Facebook. http://facebook.com/kitchenprincessbamboo. Instagram. https://www.instagram.com/akino_ogata/. music:youtube music library. It would be nice if you share your photos through social media.. Tag me on Instagram ＠akino_ogata. Face Book ＠kitchenprincessbamboo. Sharing output get better skills.. Thanks! Love from Japan♡. #princessbamboo#japanesefood#onigiri
Gordon Ramsays family traditional creamy egg and smoked salmon breakfast recipe.. The most delicious Christmas recipes, cooked up by the world’s greatest chef at home, “Gordon Ramsay’s Ultimate Christmas” will teach you everything you need to know to cook up the perfect Christmas.. The official Youtube channel of Gordon Ramsay with exclusive clips from a selection shows including Cook-a-long Live, Gordon’s Great Escape and more.. To find out more about Gordon Ramsay visit: http://www.gordonramsay.com. Gordon Ramsay on Facebook. http://www.facebook.com/Gordonramsay01. Follow Gordon Ramsay on Twitter. http://twitter.com/#!/GordonRamsay01. --
Ingredients ½ cup uncooked white rice ½ cup water 2 (14.75 ounce) cans salmon, drained and flaked ½ cup grated carrot ¼ cup chopped onion 2 eaches eggs 1 pinch salt and pepper to taste 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup water. Put the salmon, cooled rice, carrots, onions and eggs in a large bowl. Add salt and pepper and mix everything together with your hands. When I come across a bone I simply crush it between my thumb and forefinger. Form mixture into 8 tennis-sized balls, about 3/4 c mixture for each ball.
I use short-grain brown rice, which is a little less sticky than white rice and forms a looser ball. You can use leftover cooked salmon in place of the cooked smoked salmon. Instead of mixing the salmon into the rice, you can stuff it in the middle of the rice ball: loosely form a ball of rice, press a hollow in the middle, stuff the filling into the hollow, and squeeze the rice to form the onigiri.
Scoop about 1 tablespoon salmon into center of rice, and gently fold rice around filling. Wet hands as necessary, and pack rice into firm, slightly flattened ball. Sprinkle with Shichimi Togarashi, and wrap strip of nori around rice ball. Repeat process with remaining rice.
Place a teaspoonful of the salmon in the hollow, dampen your hands lightly again, and pat the rice over the hollow to encase the salmon. Repeat to create 3 more rice balls. Dry. Drain salmon. Combine with next six ingredients.
Form into 25 balls. Place on greased cookie sheet. Bake in preheated 350 degree oven for 20 minutes.
Serve as an appetizer w/tartar sauce or as an entree. Ingredients: 1 cup kosher salt, 1/2 cup sugar, 1/2 cup dark brown sugar, 1 tablespoon crushed black peppercorns, 2 large salmon fillets or sides, pin bones remove. Slice the avocado into chunks and chop the dill. Slice the smoked salmon into chunks.
Coat the avocado and salmon chunks using the rice, and use your hands to make spherical shapes. In the end, they should look like small balls. Instructions Heat smoker to 250-275 degrees F. Combine salt, pepper, dill and brown sugar to form the rub.
Pat gently onto top of salmon.
List of related literature:
Make 7 more Smoked Salmon Rice Balls the same way.
from Sushi For Dummies by Judi Strada, Mineko Takane Moreno Wiley, 2011
Toss the smoked salmon, grated lemon zest, chile pepper, and chopped onions or shallot into the bowl, season with salt and white pepper, and give everything a good stir.
In a large bowl, combine the cooled bacon mixture and the cooled rice with the ground pork, paprika, thyme, marjoram, parsley, dill, remaining 1 tsp salt, and pepper.
Cover the “long rice” with the red sauce, then the pork-shrimp mixture, then sprinkle with finely flaked smoked fish (tinapa) and powdered, crisp pork cracklings.
WHY THIS RECIPE WORKS: We wanted to capture the intense, smoky flavor of hot-smoked fish and the firm but silky texture of the cold-smoked type—without turning the recipe into a day-long project.
Smoked salmon, served raw on buttered brown bread, with just a squeeze of lemon and a grinding of black pepper, is perhaps the quintessential product of the cold-smoker’s art.
from The River Cottage Fish Book by Hugh Fearnley-Whittingstall, Nick Fisher, Simon Wheeler Bloomsbury, 2007
Hello Ms Akino! I was wondering; is eating onigiri good for dieting? Will you gain a lot of weight when eating it? Or will you lose weight? Because it contains rice, it has many carbohydrates. How many onigiri do you eat per week? Thank you in advance!
“You look kinda down Ash! Have a doughnut that always cheers me up!” “Pikapika” “These doughnuts are great! Jelly filled are my fav!! Nothing can beat a jelly filled doughnut!”
I don’t like scrambled eggs, but if you put those ones in front of me, I’d chow down. It looks so much better than the diner style ones you see over here.
Hello Ms Akino!
I was wondering; is eating onigiri good for dieting? Will you gain a lot of weight when eating it? Or will you lose weight?
Because it contains rice, it has many carbohydrates. How many onigiri do you eat per week?
Thank you in advance!
That’s so many unhealthy ingredients. I would stick to spices rice and raw, fish. Vinegar maybe.
Fucking soy will make you unfertile.
Loved it! Every comment you made was going through my head at the exact same time… except the sugar. Finger in sugar pot? Silly goose.
“You look kinda down Ash! Have a doughnut that always cheers me up!”
“Pikapika”
“These doughnuts are great! Jelly filled are my fav!! Nothing can beat a jelly filled doughnut!”
I don’t like scrambled eggs, but if you put those ones in front of me, I’d chow down. It looks so much better than the diner style ones you see over here.