A hearty and healthy family meal. Enjoy with your loved ones and stay Healthy. #HealthyCookingToYou. written Recipe: https://goo.gl/oTBAAZ. More Recipes On http://www.FoodFusion.com. Whole Wheat Pita with Mince Filling Recipe in English: Ingredients: Whole Wheat Pita Bread: -Pani (Water) lukewarm ½ Cup. -Khameer (Instant yeast) 1 & ½ tsp. -Brown sugar powdered 1 tsp. -Chakki ka aata (Whole wheat flour) sifted 1 Cup. -Maida (All-purpose flour) sifted ½ Cup. -Namak (Salt) ½ tsp. -Olive oil 1 tbs. -Pani (Water) lukewarm 1 Cup or as required. Mince Filling: -Olive oil 2 tbs. -Pyaz (Onion) chopped ½ Cup. -Adrak lehsan (Ginger garlic) chopped 1 tbs. -Hari mirch (Green chilies) chopped 1 tsp. -Qeema (Mince of your choice) 300 gms. -Kali mirch (Black pepper) crushed 1 tsp. -Namak (Salt) ½ tsp or to taste. -Hara dhania (Fresh coriander) chopped 2 tbs. Tomato Salsa: -Tamatar (Tomatoes) deseeded & chopped 1 Cup. -Pyaz (Onion) chopped ½ Cup. -Hara dhania (Fresh coriander) chopped 1 tbs. -Zeera (Cumin seeds) crushed ½ tsp. -Kali mirch (Black pepper) crushed ½ tsp. -Hari mirch (Green chilies) chopped 1 tsp. -Lemon juice 1 tbs. -Namak (Salt) ½ tsp or to taste. Yogurt Dip: -Dahi (Yogurt) strained 1 Cup. -Kali mirch (Black pepper) crushed ½ tsp. -Lehsan (Garlic) crushed 1 tsp. -Hari mirch (Green chilies) chopped 2 tsp. -Hara dhania (Fresh coriander) chopped 1 tbs. -Namak (Salt) ½ tsp or to taste. Assembling: -Pita bread. -Cooked mince filling. -Ice berg. -Tomato salsa. -Yogurt dip. Directions: For Whole Wheat Pita Bread: -In lukewarm water,add instant yeast,brown sugar and mix well,cover and let it rest for 5 minutes.. -In bowl,add whole wheat flour,all-purpose flour,salt and mix well.. -Add olive oil and mix well.. -Add yeast mixture and mix well.. -Gradually add lukewarm water and knead until dough is formed.. -Grease your hands with olive oil and grease the dough.. -Cover and let it rest for 45 minutes or until double in size.. -Knead dough again,take a small dough and make a ball.. -Sprinkle flour and roll out dough with the help of rolling pin.. -Option 1: Heat griddle and place pita,cook on low flame from both sides.. -Option 2: Place pita breda on baking tray and bake in preheated oven at 230 C for 5-6 minutes.. For Mince Filling: -In frying pan,add olive oil and onion,mix well.. -Add ginger garlic crushed and mix well.. -Add green chilies and mince,mix well and cook until changes color.. -Add black pepper crushed and salt,mix & cook until done.. -Add fresh coriander & set aside.. For Tomato Salsa: -In bowl,add tomatoes,onion,fresh coriander,cumin seeds,black pepper crushed,green chilies,lemon juice and salt,mix well & set aside.. For Yogurt Dip: -In bowl,add yogurt,black pepper crushed,garlic,green chilies,fresh coriander and salt and whisk well.. Assembling: -Cut pita bread from the center,stuffed with cooked mince filling,ice berg,tomato salsa,yogurt dip & serve.. Recipe in Urdu: Directions: For Whole Wheat Pita Bread: -Neem garam pani mein khameer aur brown sugar dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya rakh dein.. -Bowl mein chakki ka atta,miada aur namak dal ker ache tarhan mix ker lein.. -Olive oil dal ker ache tarhan mix karein.. -Khameer mixture dal ker ache tarhan mix ker lein.. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.. -Haathon ko olive oil sa grease karein aur dough ko grease ker elin.. -Dhak dein aur 45 minutes ya size double hunay tak rakh dein.. -Dough ko dubara ghond lein aur chota dough la ker ball bana lein.. -Atta chirak dein aur dough ko rolling pin ki madad sa bail lein.. -Option 1: Tawa garam karein aur pita bread ko rakh ker halki ancch per dono sides sa paka lein.. -Option 2: Pita bread ko baking tray per rakh dein aur preheated oven mein 230 C per 5-6 minutes kliya bake ker lein.. For Mince Filling: -Frying pan mein olive oil aur pyaz dal ker ache tarhan mix karein.. -Adrak lehsan crushed dal ker ache tarhan mix ker lein.. -Hari mirch aur qeema dal ker ache tarhan mix karein aur aur rang tabdeel hunay tak paka lein.. -Kali mirch crushed aur namak dal ker ache tarhan mix karein aur pak janay tak paka lein.. -Hara dhania dal ker side per rakh dein.. For Tomato Salsa: -Bowl mein tamatar,pyaz,hara dhania,zeera,kali mirch crushed,hari mirch,lemon juice aur namak dal ker mix karein & side per rakh dein.. For Yogurt Dip: -Bowl mein dahi,kali mirch crushed,lehsan,hari mirch,hara dhania aur namak dal ker ache tarhan whisk ker lein.. Assembling: -Pita bread ko center mein sa cut karein aur cooked mince filling,ice berg,tomato salsa aur yogurt dip dal ker serve karein.
http://serious-fitness-programs.com/weightloss. FACEBOOK PAGE: https://www.facebook.com/TheSeriousfitness. INGREDIENTS. 2 slices of your favorite kind of bread. 1 tablespoon butter, or Olive oil. 2 eggs. Salt and freshly ground black pepper. To cook your fried eggs. Cut a round hole in the center of a slice of bread with a biscuit or cookie cutter. (you can even use the rim of a small glass.). Drizzle a shot of olive oil in a frying pan and over a medium heat fry the bread on one side for 1-2 minutes, until golden. Then flip over and crack in an egg.. Cook for 90 seconds to 2 minutes, until the whites of the egg are set, but the yolk is runny. (a little longer if your egg is straight out of the fridge). You can speed this up by covering the pan. Transfer to a plate and serve.. DID YOU KNOW! BREAD: Although whole-wheat bread is a healthy type of bread you can eat daily, it can be difficult to find the right whole-wheat bread. Just because some companies label their breads with ‘wheat flour’ and ‘wheat’ doesn’t necessarily mean that you buy the whole wheat bread. Before buying any whole-wheat bread, make sure you read the ingredient list.. EGGS:. One study of 30 overweight women showed that eating eggs for breakfast, instead of bagels, increased satiety and made them eat less for the next 36 hours (3).. Another 8 week study found that eggs for breakfast increased weight loss on a calorie restricted diet compared to bagels (4).. Eggs are also incredibly nutrient dense and can help you get all the nutrients you need on a calorie restricted diet. Almost all the nutrients are found in the yolks.. OLIVE OIL: It appears that monounsaturated fats, the kind found in olives, may encourage weight loss. Olive oil consumption has been shown to breakdown fats inside fat cells, get rid of belly fat and reduce insulin insensitivity.. People who have the highest olive consumption eat fewer calories overall and are rarely overweight. Blood tests show they have higher levels of serotonin, a so-called satiety hormone that makes us feel full.. The aroma extracts from olive oil can leave us feeling fuller, cutting our calorie intake by almost 200 a day, they said.
Stuck at home with your parents? Are you tired of your dad’s lousy old pancakes? Here’s a little video to get you through your morning. These are unusual times, but we can all get through this together! This recipe is for semi-healthy and super-tasty whole wheat pancakes. We’re using a special tumminia flour from Castelvetrano, Sicily thanks to our friends at Gustiamo but any old whole wheat flour will do. Enjoy! Full recipe available here: www.saucesandwich.com/blog/whole-wheat-pancakes-with-farmers-cheese
Excellent and nutritious, here is the whole-grain traditional French mini baguette recipe you were waiting for. The ultimate choice for your future sandwiches.. To get the full recipe go to https://brunoalbouze.com. Recipes / Shop / Gallery / Events / Blog / Food Reviews. @ https://brunoalbouze.com. [email protected] https://www.instagram.com/brunoalbouze. [email protected] https://www.facebook.com/brunoskitchen. [email protected] https://www.pinterest.com/brunoalbouze. [email protected] https://twitter.com/BrunoAlbouze
76th video recipe of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen. In this video recipe I cook Whole Wheat Egg & Cheese English Muffin Sandwiches for breakfast time! These breakfast sandwiches are the healthier version of the English Muffin Egg Sandwich on a regular white English Muffin! Create these Whole Wheat Egg & Cheese English Muffin Sandwiches Recipe for under $1 and don’t buy fast food! Subscribe to Cindys Home Kitchen on YouTube if you enjoy my video recipes, food reviews, food compilations, shout outs or holiday specials. My social media links & ingredients to this recipe are down below. Thanks for watching everybody and remember…DON’T DRINK AND DRIVE! #wholewheat #eggsandwiches #breakfast. Patreon Page: https://www.patreon.com/cindyshomekitchen. Facebook Business Page: fb.me/cindyshomekitchenonyoutube. Facebook Personal Page: https://www.facebook.com/profile.php?id=100015841571387. Instagram Page: https://www.instagram.com/cindyshomekitchenonyoutube/. Twitter Page: https://twitter.com/cindyshomekitch. Tumblr Page: https://www.tumblr.com/blog/cindyshomekitchen. Pinterest Page: https://www.pinterest.com/cindyshomekitchen/. Ingredients Here. 1) 5 strips of turkey bacon (sliced). 2) 2 whole wheat English muffins (sliced). 3) 3 whole eggs. 4) 1 tbsp of olive oil. 5) 1 handful of Monterey Colby jack cheese
127th video recipe of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen. In this video recipe I cook a Awesome Whole Wheat Egg Sandwich for breakfast time! This breakfast sandwich is a healthier version of the egg sandwich on white bread. Subscribe to Cindys Home Kitchen on YouTube if you enjoy my video recipes, food reviews, food compilations, shout outs or holiday specials. My social media links & ingredients to this recipe are down below. Thanks for watching everybody and remember…DON’T DRINK AND DRIVE! #eggsandwich #eggs #sandwiches. Patreon Page: https://www.patreon.com/cindyshomekitchen. Facebook Business Page: fb.me/cindyshomekitchenonyoutube. Facebook Personal Page: https://www.facebook.com/profile.php?id=100015841571387. Instagram Page: https://www.instagram.com/cindyshomekitchenonyoutube/. Twitter Page: https://twitter.com/cindyshomekitch. Tumblr Page: https://www.tumblr.com/blog/cindyshomekitchen. Pinterest Page: https://www.pinterest.com/cindyshomekitchen/. Ingredients Here. 1) 2 eggs. 2) 2 slices of whole wheat bread. 3) ketchup. 4) salt. 5) black pepper. 6) piece of red bell pepper. 7) piece of red onion
100% Whole Wheat Pancakes that actually taste good! Great breakfast recipe for your next brunch. Get the recipe: http://www.fifteenspatulas.com/whole-wheat-pancakes/. New videos every Thursday afternoon! Don’t miss out on a new video, subscribe to the Fifteen Spatulas Youtube channel here: http://www.youtube.com/subscription_center?add_user=fifteenspatulas. Facebook: http://facebook.com/fifteenspatulas. Twitter: http://twitter.com/fifteenspatulas. The Fifteen Spatulas website: http://fifteenspatulas.com/. Joanne created Fifteen Spatulas to show people the cooking from scratch isn’t as intimidating as they might think. On the blog you’ll find recipes with step-by-step photos and explanations of the how’s and why’s of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking! Music courtesy audionetwork.
Cheesy egg and ham patties are baked and sandwiched between More information These Mini Whole Wheat Egg Sandwiches make a delicious and adorable high-fiber breakfast!Healthy whole wheat bread which turned out super soft. This bread is perfect for making sandwiches.
The bread gets a perfect texture with the addition of eggs. You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried 100% Whole Wheat Bread, White Bread, Multi Grain Bread. Description: Fully cooked egg pattie with American cheese on a mini whole grain bun. Individually packaged in Mylar film wrap.
CN labeled. Whole Wheat Sandwich Buns for Burgers, Hot Dogs and More out and set in a draft free area and raise your oven temperature ot 350°F While oven is heating brush buns with beaten egg and sprinkle tops with your choice of seed (optional). When the oven is heated, bake the buns for about 20 minutes or until golden brown. whole wheat flour, egg, lemon juice, blackberries, salt, milk and 1 more Honey and Tonka Bean Whole Wheat Cookies Le ricette di Micol raw sugar, salt, butter, egg white, blueberry honey, bean, whole wheat flour. Sandwich Egg Salad On Whole Wheat.
Serving Size: 1 serving. Amount Per Serving Calories 350 Cals from Fat 126: Water: n/a g: Total Fat: 14.00 g: Saturated Fat 4.00 g: Polyunsaturated Fat n/a g: Monounsaturated Fat n/a g: Trans Fat n/a g. Roasted Chicken Hoagies and Sandwiches make a delicious option for lunch or dinner.
Enjoy tender, juicy chicken and fresh ingredients on a fresh hoagie roll or a wheat bun. Varieties include Buffalo, BBQ, and Zesty. Homemade Egg Sandwich 2 Slices Whole Wheat Toast, 1 Egg Scrambled. gluten free flour, egg white, greek yogurt, onion powder, baking powder and 1 more Cinnamon Raisin Bagels The Lean Green Bean maple syrup, egg yolk, active dry yeast, salt, water, raisins and 6 more.
Recipes for whole wheat bread often include a large portion of white bread flour for structure, but with proper technique you can make a 100% whole wheat bread that’s as fluffy, soft, and chewy as they come‐perfect whether sliced thin for sandwiches or cut thick for toast.
List of related literature:
Arrange over initial bread layers h’ each of cheese and egg mixture; then remaining bread, cheese, and egg mixture.
Then add a few dashes of pepper, a handful of grated Parmesan cheese, two eggs and finally, to make the mixture softer, three or four tablespoons of a paste made with crustless bread, water and butter.
A pb&j;rolled up and cut into pinwheels instead of standard squares (or for something completely different, try using a whole wheat tortilla in place of the expected bread—or banana instead of the jelly).
In a parallel universe—the world without anorexia—I would start the day with Danish pastries or croissants, buttered toast and raspberry jam, nutty bread or sourdough or oven-warm rolls.
WHY THIS RECIPE WORKS: This simple open-faced egg sandwich pairs spinach, goat cheese, and tomato, along with a poached egg, on top of a toasted English muffin.
I changed the milk to skim, and skipped the butter in the recipe, added some vanilla and cinnamon. Truly some of the best pancakes I’ve had in a long while, really surprised at the texture, not gamy or chewy at all. Love this recipe.
All I can say is wow and thanks! Tried these this morning following the exact recipe, and was not disappointed in anyway whatsoever. I don’t eat much in the way of pancakes, maybe once every 2-3 years at most… until now! Not only are these so easy to prepare (thanks for the link to the text recipe BTW), they’re simply the best tasting pancakes I’ve ever had and the fact that they’re whole grain which is the only reason I gave this a try, that seals the deal. I’m now hooked and can see what my weekend breakfasts will look and taste like every couple weeks or so. Oh yeah, took your advice and invested in some quality real maple syrup; call it icing on the cake!
i dont like pancakes, infact i stay away from anything that has white flour. But i decided to make them anyway it’s been a very long time since my kids had pancakes, and let me tell you they were delish! i had to literally make them stop eating because they were just stuffing their faces like there was no tomorrow. and i had to try and see for myself…and yasssss! i think i love pancakes now o.O thanks so much for such a great recipe. this is a keeper!
this recipe is soo good I have tried this recipe and it not only look good but also taste best…. Whenever I don’t have flour I use whole wheat for the pancakes
Oh! The sandwiches will be eye catchers on the counter of your future bistro “Chez Bruno” and you will have to work night and day cose the crowd will queue in front of your shop desperate to grasp one of these or all the other wonderful pâtisseries you are showing us. I hope and wish you get what you are dreaming of. You deserve it!
Good morning Cindy… Time for breakfast Watching this made me hungry ��…. I’ve got the pepper not not any onions…that wont stop me though… Thank you for sharing�� Have a wonderful day��
I tried them today, me and my whole family simply loved it:).. Thank you so much for this healthier and tastier version. I will never buy store bought pancake mixture ever again:)
Now your making sandwich’s? Lol cmon Bruno you know I am right, I am all booked up for Paris I will be staying in the S.T. German area. Send me an email [email protected] yahoo.com
This looks delicious Cindy! I love watching your videos. They always make me smile and remind me when my three boys were younger and living at home… lots of cooking to keep them all fed:) Keep up the great work!:)
Bruno tu me fais “délirer” avec ta façon de commenter tes vidéos, J’adOooOOOore!!!! Merci pour tes superbes recettes et vidéos bien explicite, à bientôt Brouuuuuno!!! cordialement������
Hey Bruno, ca doit etre tres bon, Mais tas pas Donne dastuces comment cuire, et tas pas precise combien de farine/eau I would like to try this recipe but I am so scared
I made wholewheat pancakes and served it to my husband yesterday morning and he freakin’ loves it… as soon as he gets back home yesterday afternoon, he gave me flowers and said thank you… my husband loves me 100%… now its 200% hahaha… thanks a lot… ������
I want to try this recipe but don’t need 6 baguettes but would like to make all 6. Could I freeze the unbaked dough once proofed and seeded and bake another day? If so, how long will it hold in freezer? These look fabulous!
Parmi des centaines, et centaines de chef sur YouTube, je vous est trouvé vous êtes extraordinaire surtout dans vos explications, sont très claires, facile à obtenir des résultats,
Now who doesn’t like an egg sandwich? Love this channel. Got a lot of good information and I like your style. Oh yeah, this is a killer recipe. Stop by my channel and leave a comment or give a suggestion, maybe like a video or two and subscribe. I liked and subbed!
Salut chef pourquoi vous ne faite pas une vidéo en français pour ceux qui ne comprenne pas ou traduite et une autre en anglais car la vidéo de la recette aux clafoutis était en français et traduite en anglais non
Ha ha ha… That’s the only pancake recipe that my 2 year-old niece eats… Lol. When my sister makes her any other she throughs a tantrum until she gets this recipes.:)
Gracias, Bruno. Eres fantástico y tus recetas maravillosas!! Tu experiencia y conocimiento te salen hasta por los poros lo mismo que tu entusiasmo que es tan contagioso!!
Excellent idea…..food fusion zabardas kaam kar rahy hain ap log….bohat achi recipy… ap ki bohat sari recipy try kari hain mai nye…..bohat achi banti hain
Fantastic as always chef. Thank you for the great tutorial yet again! Quick question… do you have a link to the pizza stone you’re using? I like how large and rectangle it is. Thanks in advance.
?? Ahhh… Your mini-bagettes look like youll have a good sandwich today. BrunoI also love La Brea bakery crusty breads…is it possible to get that crispy crust in a regular oven? Are those ceramic(not really ceramic) type bread baking boards good in your opinion? (Feel better! Our temps are changingwelcome to fall!)
ce pain aux graines a l’air savoureux! et ces sandwiches font baver! j’aime bien quand vous mettez les baguettes “au lit” (dans les moules et le tissu ) en les cajôlant! et le pschitt vaporeux pour humidifier le four, une idée géniale (mais on n’a pas eu d’explication?? on humidifie les parois du four oubien sur les baguettes? ) il nous manque l’odeur comme quoi internet peut encore s’améliorer!! (un jour une recette de “pumpernickel”?
Looks amazing!!Firstly,thank you so much.Because,i fell in love with a girl.I made Opera Cake,Tiramisu,Fraisier for her.And she loved these desserts.Also,my mom and aunt watch your every video,thanks to me.They learn a lot of technique.THANK YOU…
Assalam o alaikum Thanku food fusion for making healthy fusion channel n healthy recipes. Stay blessed. Plx plz plz make some recipes under 400 calories Or diet friendly….
I’ve never seen anyone use a spray bottle like that. It can’t produce very much steam. I usually put a tray of boiling water at the bottom of the oven.
I absolutely love love this recipe! It has become my go to recipe. I love it so much, i’m wondering if I can make a large container of pancake mix of the dry ingredients and then just add the wet ingredients when I want to make them. Do you think it would be okay to just double/triple/quadruple the measurements for the dry ingredients, or does this not apply to the baking soda, baking powder? Or would doubling be ok? Best wishes!! and thanks for the great recipe! Your recipes never fail me:)
I made these today and they were the best non white flour pancakes that I have ever experimented with. I was surprised with their incredible fluffiness and normal texture. Also, the pancakes were slightly naturally sweet! Thanks @Fifteenspatulas
Thank you for this simple quick and GREAT recipe/demo! I just tried it and am very proud of myself (as its my first time handling flour etc). Minor changes: I don’t really have a sweet tooth so I didn’t add any sugar (but you could use brown sugar to incorporate more minerals in your diet this way; I didn’t oil my griddle with butter since there’s already butter in the batter and my pancakes came out more crispy on the outside but still fluffy inside; Instead of maple syrup, I used organic raw honey then topped with some strawberries and blueberries and homemade banana chips. Might not be authentic pancakes anymore but I loved them.
I changed the milk to skim, and skipped the butter in the recipe, added some vanilla and cinnamon. Truly some of the best pancakes I’ve had in a long while, really surprised at the texture, not gamy or chewy at all. Love this recipe.
Wo kesy pekaey jisa k k video me jb cut kri to lagi kachi he and se bread
Plz reply me aj he try kerna chah rehi ho i live in southafrica
All I can say is wow and thanks! Tried these this morning following the exact recipe, and was not disappointed in anyway whatsoever. I don’t eat much in the way of pancakes, maybe once every 2-3 years at most… until now! Not only are these so easy to prepare (thanks for the link to the text recipe BTW), they’re simply the best tasting pancakes I’ve ever had and the fact that they’re whole grain which is the only reason I gave this a try, that seals the deal. I’m now hooked and can see what my weekend breakfasts will look and taste like every couple weeks or so. Oh yeah, took your advice and invested in some quality real maple syrup; call it icing on the cake!
i dont like pancakes, infact i stay away from anything that has white flour. But i decided to make them anyway it’s been a very long time since my kids had pancakes, and let me tell you they were delish! i had to literally make them stop eating because they were just stuffing their faces like there was no tomorrow. and i had to try and see for myself…and yasssss! i think i love pancakes now
o.Othanks so much for such a great recipe. this is a keeper!
this recipe is soo good I have tried this recipe and it not only look good but also taste best…. Whenever I don’t have flour I use whole wheat for the pancakes
Hey nice video �� n nice channel ��just subbed you.�� Hope u too visit our channel for simple and easy Indian recipes and subscribe too ��
Oh! The sandwiches will be eye catchers on the counter of your future bistro “Chez Bruno” and you will have to work night and day cose the crowd will queue in front of your shop desperate to grasp one of these or all the other wonderful pâtisseries you are showing us. I hope and wish you get what you are dreaming of. You deserve it!
Good morning Cindy…
Time for breakfast
Watching this made me hungry ��…. I’ve got the pepper not not any onions…that wont stop me though…
Thank you for sharing��
Have a wonderful day��
I tried them today, me and my whole family simply loved it:).. Thank you so much for this healthier and tastier version. I will never buy store bought pancake mixture ever again:)
Now your making sandwich’s? Lol cmon Bruno you know I am right, I am all booked up for Paris I will be staying in the S.T. German area. Send me an email [email protected] yahoo.com
This looks delicious Cindy! I love watching your videos. They always make me smile and remind me when my three boys were younger and living at home… lots of cooking to keep them all fed:) Keep up the great work!:)
Asslamoalikum, thanks healthy fusion,kya ye sugar patients ly skty hein plus kya ye weight gain food to nh…kitni calories houngi.must reply
Bruno tu me fais “délirer” avec ta façon de commenter tes vidéos, J’adOooOOOore!!!! Merci pour tes superbes recettes et vidéos bien explicite, à bientôt Brouuuuuno!!! cordialement������
Hey Bruno, ca doit etre tres bon, Mais tas pas Donne dastuces comment cuire, et tas pas precise combien de farine/eau I would like to try this recipe but I am so scared
I made wholewheat pancakes and served it to my husband yesterday morning and he freakin’ loves it… as soon as he gets back home yesterday afternoon, he gave me flowers and said thank you… my husband loves me 100%… now its 200% hahaha… thanks a lot… ������
I want to try this recipe but don’t need 6 baguettes but would like to make all 6. Could I freeze the unbaked dough once proofed and seeded and bake another day? If so, how long will it hold in freezer? These look fabulous!
Thanks you to have taken in consideration my comments, i see you have changed the name of your baguette….wich looks delicious by the way…
Parmi des centaines, et centaines de chef sur YouTube, je vous est trouvé vous êtes extraordinaire surtout dans vos explications, sont très claires, facile à obtenir des résultats,
Now who doesn’t like an egg sandwich? Love this channel. Got a lot of good information and I like your style. Oh yeah, this is a killer recipe. Stop by my channel and leave a comment or give a suggestion, maybe like a video or two and subscribe. I liked and subbed!
Salut chef pourquoi vous ne faite pas une vidéo en français pour ceux qui ne comprenne pas ou traduite et une autre en anglais car la vidéo de la recette aux clafoutis était en français et traduite en anglais non
Ha ha ha… That’s the only pancake recipe that my 2 year-old niece eats… Lol. When my sister makes her any other she throughs a tantrum until she gets this recipes.:)
Gracias, Bruno. Eres fantástico y tus recetas maravillosas!! Tu experiencia y conocimiento te salen hasta por los poros lo mismo que tu entusiasmo que es tan contagioso!!
Excellent idea…..food fusion zabardas kaam kar rahy hain ap log….bohat achi recipy… ap ki bohat sari recipy try kari hain mai nye…..bohat achi banti hain
Fantastic as always chef. Thank you for the great tutorial yet again! Quick question… do you have a link to the pizza stone you’re using? I like how large and rectangle it is. Thanks in advance.
?? Ahhh… Your mini-bagettes look like youll have a good sandwich today. BrunoI also love La Brea bakery crusty breads…is it possible to get that crispy crust in a regular oven? Are those ceramic(not really ceramic) type bread baking boards good in your opinion? (Feel better! Our temps are changingwelcome to fall!)
Uh people r awesome….. I really like ur videos and special thanks for making healthy fusion……. Stay blessed,,,,,,,………,,,,,,,
ce pain aux graines a l’air savoureux! et ces sandwiches font baver! j’aime bien quand vous
mettez les baguettes “au lit” (dans les moules et le tissu ) en les cajôlant! et le pschitt vaporeux pour humidifier le four, une idée
géniale (mais on n’a pas eu d’explication?? on humidifie les parois du four oubien sur les baguettes? ) il nous manque l’odeur
comme quoi internet peut encore s’améliorer!! (un jour une recette de “pumpernickel”?
Looks amazing!!Firstly,thank you so much.Because,i fell in love with a girl.I made Opera Cake,Tiramisu,Fraisier for her.And she loved these desserts.Also,my mom and aunt watch your every video,thanks to me.They learn a lot of technique.THANK YOU…
Assalam o alaikum
Thanku food fusion for making healthy fusion channel n healthy recipes.
Stay blessed.
Plx plz plz make some recipes under 400 calories
Or diet friendly….
I’ve never seen anyone use a spray bottle like that. It can’t produce very much steam. I usually put a tray of boiling water at the bottom of the oven.
I absolutely love love this recipe! It has become my go to recipe. I love it so much, i’m wondering if I can make a large container of pancake mix of the dry ingredients and then just add the wet ingredients when I want to make them. Do you think it would be okay to just double/triple/quadruple the measurements for the dry ingredients, or does this not apply to the baking soda, baking powder? Or would doubling be ok? Best wishes!! and thanks for the great recipe! Your recipes never fail me:)
I made these today and they were the best non white flour pancakes that I have ever experimented with. I was surprised with their incredible fluffiness and normal texture. Also, the pancakes were slightly naturally sweet! Thanks @Fifteenspatulas
Thank you for this simple quick and GREAT recipe/demo! I just tried it and am very proud of myself (as its my first time handling flour etc). Minor changes: I don’t really have a sweet tooth so I didn’t add any sugar (but you could use brown sugar to incorporate more minerals in your diet this way; I didn’t oil my griddle with butter since there’s already butter in the batter and my pancakes came out more crispy on the outside but still fluffy inside; Instead of maple syrup, I used organic raw honey then topped with some strawberries and blueberries and homemade banana chips. Might not be authentic pancakes anymore but I loved them.
Me ne first time kisi b chanal per msg kia he bt mera ak sawal he k jb bread ko cut kry gy to andr se to bread mtlb roti kachi hogi