Healthy Slow Cooker Turkey Chili
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Ingredients 1 ¼ pounds lean ground turkey 1 (28 ounce) can crushed tomatoes 1 (16 ounce) can kidney beans, rinsed and drained 1 (16 ounce) can pinto beans, rinsed and drained 1 cup chicken stock 1 small onion, chopped 1 tablespoon hot sauce (such as Frank’s® Redhot®), or more to taste 1 tablespoon. Slow-Cooker Turkey Chili. In a large skillet over medium-high heat, heat oil.
Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili. Transfer to a 5-qt. slow cooker; stir in seasonings. Add tomatoes, sweet peppers, chiles and garlic; stir in coffee and wine.
Cook, covered, on low 7-9 hours. Stir in beans; cook until heated through, 15-20 minutes longer. Top servings with avocado and green onions. Freeze option: Freeze cooled chili.
Add the tomato paste, chili powder, cumin and cayenne and cook, stirring, until the oil is brick-red and the mixture is dry, about 2 minutes. Add the. Ingredients 1 1/4 pounds lean ground turkey 1 large onion, chopped 1 garlic clove, minced 1 1/2 cups frozen corn kernels 1 red bell pepper, chopped 1 green bell pepper, chopped 1 (28-oz.) can crushed tomatoes 1 (15-oz.) can black beans, rinsed and drained 1. Simply brown the turkey in a skillet and toss it in the slow cooker along with the rest of the ingredients.
Cook on low for 6 hours or on high for 4 hours. I loaded this healthy turkey chili up with tons of Mexican flavor: black beans, corn, cilantro and chipotles. The chipotles add in a nice smokiness and heat to this chili. Once all of the ingredients are in the pot, bring it to a boil. Then, turn down the heat to medium low and let it simmer for 30 minutes, stirring it occasionally.
As with most chili recipes, this Italian turkey chili does require browning the meat and sautéing the. Add the ground turkey, and onion to a medium size skillet. Cook over medium heat until the onion is soft and the turkey is completely cooked.
Add the garlic and cook an additional 30 seconds. Remove from heat and add to the crockpot. Transfer to a 4-qt. slow cooker. Stir in the tomatoes, kidney beans, black beans, broth, corn, tomato paste, chili powder, pepper, cumin and garlic powder. Pour turkey into slow cooker.
Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin. Stir and season with salt and pepper. Cover and cook on High for 4 hours or low for 6 hours.
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