Slow Cooker Turkey & White Bean Chili. 1 Tbsp Olive Oil. 2 Small Onions chopped. 4 Cloves Garlic minced. 2 lbs Ground Turkey. 2 Red Peppers chopped. 2 Chipotle Peppers finely chopped. 2 Tbsp Chili Powder. 1 Tbsp Smoked Paprika. 2 tsp Cumin. 1 tsp Cinnamon. 1 1/2 tsp Salt. 2 3 C Chicken Stock. 1 28 oz can Crushed Tomatoes. 1/4 C Tomato Paste. 2 Bay Leaves. 1 can White Beans rinsed & drained. Top with avocado & shredded cheddar cheese. In large pan heat oil, add turkey and cook until no longer pink, drain fat if needed, add onions & garlic. Cook until lightly browned. Remove from heat and add to slow cooker, add red peppers, chipotle peppers, chili powder, smoked paprika, cumin, cinnamon & salt. Stir until combined, add 2 cups of chicken stock, crushed tomatoes, tomato paste & bay leaves.. Cook low 6 8 hours or high 4 5 hours.. During last hour add beans. If too thick add more chicken stock.. Top with avocado & cheddar cheese.. Music: A Typical Ride Out By Noir Et Blanc Vie. Follow us on Instagram https://www.instagram.com/my_ol_ladys_cookin_show/. #molcs
Please Subscribe:) https://www.youtube.com/channel/UCBNmpyNc3k_ZFGcLGRX3DtQ. SHOP WITH ME: http://astore.amazon.com/ashlbede02-20. RECIPE:. Ingredients: El Torito corn cake mix http://amzn.to/2jtEs0B. 2 pounds ground turkey, beef or venison. 4 tablespoons extra-virgin olive oil. 1 yellow or white onion, chopped. 1 green bell pepper, chopped. 4 cloves garlic, minced. 1/4 cup flat-leaf parsley, finely chopped. 2 jalapeño peppers, finely chopped (optional). 3 tablespoons chili powder. 2 teaspoons cumin. 1 teaspoon sugar. 1 teaspoon oregano. 1 teaspoon salt. 1 teaspoon black ground pepper. 1/4 teaspoon cayenne pepper. 1 qt. chicken broth (low sodium). 28-oz. can diced tomatoes. 15-oz. can tomato sauce. 16-oz. can kidney beans, drained. 16-oz. can pinto beans, drained. Shredded cheese and sour cream, for topping. Instructions: 1. In a large skillet, cook ground meat over medium-high heat until no longer pink. Transfer the meat to a bowl. Drain excess grease from skillet, but do not clean.. 2. Add the olive oil to the skillet. Add the onion, green pepper, garlic, parsley and jalapeño peppers (if using) and cook over medium heat, stirring occasionally, until onions are soft and fragrant (about 5 minutes). Remove from heat and add the chili powder, cumin, sugar, oregano, salt, pepper and cayenne pepper. Stir until combined.. 3. If cooking the chili stovetop, add the cooked meat back to the skillet. If using a slow cooker, add meat-veggie mixture to the slow cooker. Add the tomato juice, diced tomatoes, tomato sauce, kidney beans and pinto beans to either the skillet or slow cooker, depending on which you are using. On stovetop, bring to a boil, dial back to medium-low and simmer for 2 hours. In slow cooker, cook on low for 7 to 8 hours. Serve warm with cheese and sour cream.. B U S I N E S S: For Business, PR And Branding Purposes Please Email. [email protected] STAY CONNECTED WITH ME: Instagram: @ashleybedeck https://www.instagram.com/ashleybedeck/. Facebook: Ashley Bedeck https://www.facebook.com/ashleybedeck/. Snapchat: Ashley Bedeck. MY WEBSITE: http://ashleybedeck.com/. Send Me Weird Stuff:). Ashley Bedeck. 14900 MAGNOLIA BLVD. SUITE 56604. SHERMAN OAKS, CA 91413. MY BABY REGISTRY: www.amazon.com/babyregistry. Name: Ashley Bedeck. Registrants Email: [email protected]
This Slow Cooker Turkey Chili is the most healthy, flavourful chili you’ll ever make! You won’t miss the beef! • About 244 calories/2 freestyle point per serving •. PRINT RECIPE: https://thegirlonbloor.com/slow-cooker-turkey-chili/
Every Monday I bring you guys a new recipe for you to try out or cook for your meal prep this week!:) Hope you love this one as much as I do! ps.. i apologize this video is a day late but normally expect one every Monday:).. Have you listened to my podcast yet? Come talk life with me: “The Evolve With Emily Show” available on iTunes, soundcloud, spotify, & google podcasts:). **********************************. WORK WITH ME: �� Fat loss program: https://bit.ly/2PJbiq5. �� Muscle Building program: https://bit.ly/2QyLfHD. �� Coaching spots: https://bit.ly/2PJUgse. �� Everything: https://bit.ly/2Lloml3. ***********************************. ➡️CONNECT WITH ME: INSTAGRAM: @emilyhayden. TWITTER: @ehfitness21. I love hearing from you!! ��DISCOUNTS & SAVINGS: •SUPPLEMENTS: www.1stphorm.com/EmilyHaydenFitness. •FOOD: 10% off Iconmeals.com: www.iconmeals.com enter code EHFIT at checkout. •SWIMWEAR: 10% off any stock swimwear: www.ravishsands.com enter code EHFIT. •SELF TANNER: 10% off my favorite self tanner: www.glowprotans.com enter code EHFIT at checkout. ��WHERE I SHOP: •ALPHALETE: www.alphalete.shop/emily-hayden. •AMAZON: http://amzn.to/29xe1Ot. Thank you for supporting me!! ***********************************
A recipe with one step? That’s my kind of family dinner. Subscribe for new vids M-W-F! http://bit.ly/sub2moms. INGREDIENTS. • 2 pounds ground turkey. • 2 TBSP chili powder. • 1 can kidney beans, drained and rinsed. • 1 can white beans, drained and rinsed. • 4 (14 oz) can diced fire roasted tomatoes or regular if you can’t find fire-roasted. • 1 large sweet potato peeled and grated. • 1 can (15 oz) chicken broth. • ¼ cup instant tapioca. • 2 TBSP soy sauce. • 1 TBSP kosher salt. • 2 tsp onion powder. • 2 tsp garlic powder. • 1 tsp ground cumin. • ½ tsp ground cinnamon. • 1-2 chipotle chiles in adobo sauce, chopped (OPTIONAL). DIRECTIONS. 1. Starting with ground turkey, put all ingredients into slow cooker.. 2. Cook on low for 6-8 hours.. 3. Top with cheese, sour cream, green onion or your other favorite chili toppings and enjoy! Thank you for making us the #1 Parenting Channel on YouTube! Follow What’s Up Moms on: Facebook: https://www.facebook.com/WhatsUpMoms. Instagram! http://instagram.com/whatsupmoms. Twitter: http://www.twitter.com/whatsupmoms. Pinterest: http://www.pinterest.com/whatsupmoms. Follow Meg on Instagram! http://instagram.com/madewithmeg. Follow Meg on Pinterest! http://pinterest.com/madewithmeg. We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos.
Get the top-rated recipe for Laura’s Quick Slow Cooker Turkey Chili at http://allrecipes.com/Recipe/Lauras-Quick-Slow-Cooker-Turkey-Chili/Detail.aspx.. In this video, you’ll see how to make easy ground turkey chili in the slow cooker. Simply brown the meat in a skillet, and then toss it into the crock pot along with onions, tomato soup, canned kidney and black beans, and chili seasonings. Serve with crushed corn chips, shredded Cheddar, and sour cream.. Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes. Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow. Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx. Facebook. http://www.facebook.com/Allrecipes. Twitter. @Allrecipes. Pinterest. http://pinterest.com/allrecipes/. Instagram. http://instagram.com/allrecipes
Homemade crockpot chili recipe! Just throw your ingredients in the Slow Cooker in the morning and have a hot Slow Cooker chili meal ready for dinner! If you want to know how to make chili in a crockpot, check out this recipe! Find full recipe here: http://mrbcooks.com/easy-slow-cooker-chili-recipe/. Check out my other chili recipe with white beans and chicken: Slow Cooker White Chicken Chili Recipe: How To Cook White Bean Chicken Breast Chili In A Crockpot: https://youtu.be/hSo5QJx_QAs. Recommended Playlists. Crockpot / Slow Cooker Recipes. https://www.youtube.com/playlist?list=PLUQziylAbLEB82wrIg-aZ1XdkWN6PvHZh. Chili Recipes. https://www.youtube.com/playlist?list=PLUQziylAbLECoQ6cq4goMbcMYdzlpPLJn. Dinner Recipes. https://www.youtube.com/playlist?list=PLUQziylAbLECt9kWdVWpWaCYYxFCMWwKi. Fall Recipes. https://www.youtube.com/playlist?list=PLUQziylAbLEDMugFI0yfrJto1oDDh3hzQ. FOLLOW ME: OFFICIAL WEBSITE: http://mrbcooks.com. TWITTER: https://twitter.com/MrB_Cooks. FACEBOOK: https://www.facebook.com/MrBCooks1. PINTEREST: https://www.pinterest.com/MrB_Cooks. Welcome to my Mr. B Cooks Youtube cooking channel! I’ll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you’ll see one pan / one pot meals, and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I’ve got you covered! Feel free to give me requests of your favorite homemade foods and recipes! Don’t forget to Like, Share and Subscribe! Check back for more videos!
Ingredients 1.3 lb 20 oz 99% lean ground turkey breast 1 small onion, chopped 1 28 oz can diced tomatoes, drained 1 16 oz can tomato sauce 1 4.5 oz can chopped chilies 1 15 oz can chickpeas, drained 1 15.5 oz can black beans, drained 1 15.5 oz can small red beans, drained 2 tbsp chili powder. Heat oil in pan on MED-HIGH until oil faintly smokes. Add turkey; cook, stirring, about 8 min until crumbled and fully cooked.
Transfer to 6-8 qt slow cooker. Add tomatoes, garlic, onion, red peppers, green peppers, beans, stock, Worcestershire sauce, soy sauce, bay leaves, chili powder, cloves, cumin, and salt to slow cooker. In blender, place 1 can of the beans and 1 cup of the broth. Cover; blend on medium speed 20 seconds or until smooth.
Pour mixture into slow cooker. Stir in remaining 2 cans of beans, remaining 2 cups broth, the corn, chili powder. Transfer the turkey to the bowl of your slow cooker. Add in the red bell peppers, chipotle peppers, chili powder, smoked paprika, cumin, cinnamon, and salt.
Stir in 2 cups chicken broth, the tomatoes, tomato paste, apple butter, and bay leaves, stir to combine. Cover and cook. Step 1 Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks. Step 2 Cook.
Saute the onion in the olive oil until softened. Add the ground turkey and cook until brown. Stir the chili powder into the ground turkey. Transfer the ground turkey into the slow cooker.
The most popular recipe for chili on our site, Slow-cooker Turkey Chili features lean ground turkey, black beans, onion, corn, and fresh bell pepper. With just 15 minutes of prep time, you can throw all of the ingredients into a slow cooker before leaving for work and return 8 hours later to a piping-hot, home-cooked meal. Simply brown the turkey in a skillet and toss it in the slow cooker along with the rest of the ingredients.
Cook on low for 6 hours or on high for 4 hours. I loaded this healthy turkey chili up with tons of Mexican flavor: black beans, corn, cilantro and chipotles. The chipotles add in a nice smokiness and heat to this chili. Directions Step 1 Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker. Step 2 Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili.
To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until.
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Drain the beans, put them in the slow cooker, add the bay leaf and chili powder, and cover with 3 inches of water.
In a 3— to 4—quart slow cooker, combine the ground meat, onion, bell peppers, jalapeno pepper (if using), garlic, pumpkin puree, tomatoes, chili powder, cumin, salt, black pepper to taste, and 1 cup water.
Transfer the meat and other ingredients, along with an additional 2 cups of chicken or vegetable stock, to the slow cooker and cook on low for 3 to 4 hours.
In the crock of a slow cooker, stir together the chicken, beans, onion, jalapeño, garlic, chili powder, chipotle powder, oregano, cumin, salt, and Slow Cooker Bone Broth.
Put the diced tomatoes and their juices, the enchilada sauce, green chiles, ½ cup of the vegetable broth, the corn, and black beans into a 5or 6-quart slow cooker; stir until well combined.
Ppl in the comments are so amusing with their suggestions of trying to tell somebody how to cook based on their own personal preferences! If you want the spotlight & beans, make your own damn video!!!! Simple!
Just thought I would comment that I LOVE when y’all add the extra clips at the end with your kids. It gives your videos that extra added mommy touch that helps us as viewers connect with you as moms. Love that each of you appeal to one of the many “mommy hats” that we busy momma’s wear. ;). Keep the videos coming!!
My husband and I love this so much!! We make it every week on Fridays so we have leftovers all weekend since its just the two of us and our 2 year old. LOL
Holy shit I just made this and I have to say its the best red chili I have ever had. I used ancho chili pepper instead of cayenne pepper and I used secret ardvark habanero sauce instead of franks red hot. Also added 2 jalapenos diced up to the chili. SO GOOD!
so when i make a crock pot meal i usually have it cooking while im at work & its ready when i get home. so i wont be home to stir the chili occasionally, does that make a difference?
Legit best video I’ve ever watched. Quick, satisfying with how everything was ready to go and chopped AND measurements clearly said. Plusfor the complainers that maybe it’s not hot enough you were sure to let them know add a habanero. Plus the tip to cook ground beef and drain first, as I had to find that out the hard way. Nice work.
I make my chili pretty similar to yours, just using boneless chicken breasts or thighs (I shred them before serving). I never thought about using sweet potato before, I bet that would be great with some black beans and green onion. I’ll have to give the cinnamon a shot next time. Thanks for the great recipes!
Definitely have to try this! Next time, would you mind putting the recipe on screen or in the comments below so we don’t have to write it all down as we watch? That would be wonderful! Thanks!!!
I decided I wanted chili night but it’s already too late to make this with the 8 hour low cook time. I’m trying to decide if I want to try a high cook time or just wait till tomorrow. Looks like a great recipe though.
You are so genuine. I don’t know. Every time I read your IG post, listen to your Podcast (I love it, btw), or watch your videos on YT I am instantly at ease.
Made this today, good but the cinnamon throws it off, too overpowering I’d say I finished a bowl and I’m still tasting the cinnamon, next time I’ll either substitute the cinnamon for nutmeg of most likely leave it out all together, thanks for the recipe tho ����
if your gonna follow this recipe I would cook the turkey first I made it exactly how she did and it was so thin the turkey didn’t come together on the low setting cook over the stove first and add to crock
We’re loving your channel and the engagement you have with your audience. We would be more than happy to get out some of our amazing CBD product for you to try. We are positive you’ll love it! For more information on us visit: https://www.herbstrong.com/ or check us out on instagram: @herbstrong
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Thank you for this recipe Meg! I have to say I was a little nervous about not browning the meat first, but it turned out sooooo good!!! Thank you for helping me to get rid of that other pan:)
Would have liked to see the final product up close. Specifically without the cheese on it so we could see how the texture of the meat comes out (chunky or smooth?)
Hey meg! Not sure if you’ll ever see this but thank you for this recipe! I made it when this video first came out and made it again today it’s perfect. I always appreciate your videos and the videos your fellow what’s up mom team put out. (Hugs) from Canada Melissa & 1 1/2 year old Ryland
Love cooking chillis this is perfect for when I go to school as I just got dumb and go when I’m on half days and a chilli is there for my family thankyou gunna try this as I’m not a big chilli fan at all but if sound to die for
This is my first time making chili, or anything in a crock pot for that matter. Just finished prepping it and put it in the crock pot, I did add 2 cans of beans but other than that I did everything per instructions. I will update tonight and let you know how it turned out.
I made this recipe for dinner today. I had to make do, with what I had in the pantry. Used one pound of ground beef + one pound stew beef. Used Rotel dice tomatoes, with green chilies, didn’t have any peppers to chop. Everything else was per you recipe, and it turned out fantastic, I know this will become my go to chili recipe. Thank you for sharing. Stay well.
Since I didn’t have enough time to wait for the 6-8 hours, I found the conversion from Low to High in the Crock-Pot website and used it based on 7 hours. It ended up really tasty:)
This recipe is literally dynamite!!! I think it’s the cinnamon that does it for me! Best ever guys!!! Even forgot to put the cumin but it’s still good.
Nice recipe I use a very similar one myself. I like the use of cinnamon. I use cinnamon in my moussaka and bolognaise but haven’t thought to use it in chilli! Thanks for the tip! P.s. GO PATRIOTS! From Australia:)
It looks good, not gonna lie, but it just doesn’t seem like all of the ingredients are emulsified correctly, I think the best way to make chili is stove top, low simmer, 2 hours minimum until most of the liquid has been reduced to the point where everything kind of comes together, I may not know much, but chili is something I love.
Also to add some depth, fry some bacon, (not a lot, maybe 2 strips) then add your diced or minced yellow onions, fry until clear, then add your garlic, cook until aromatic, then put about 1-3 teaspoons of liquid smoke, (it isn’t very strong in a chili, so it won’t overpower it if you use 3 or more tsp) if you used hickory bacon then use the hickory smoke, same goes for mesquite, now add about half a tsp, (it depends on how much meat you’re using), but about 1/2 to 1 tsp of anchovy paste with at least 1-2 tsp of smoked paprika and 2-3 tsp of worcestershire sauce and voila, you got some depth added to your chili, ez pz.
**I should note that you shouldn’t drain anything, ie. bacon fat and meat, and with that being said make sure you get the lean ground beef, and personally I prefer adding in a cup or 4, depends on how much you want, of beef broth, and let all of that reduce down within the 2 hours of simmering. Good luck ya’ll, happy chili hunting.
Hi! Love your recipes and thanks for this idea! I’ve stopped at 3 stores and NOONE has ground turkey. Can I substitute hamburger? Will it ruin the flavor?
this literally looks like an amazing dish to make I only use turkey meat for my family in going to try this dish I’ve never used kidney beans in any of my dishes so this will be a first.
I’m just a 16 year old girl who loves kids and moms:) lol every time meg posts a recipe I send the link to my mom and say dinner tonight okay? and most of the time she’ll make it☺️☺️☺️
I have been loving these videos!!! Thank you so much hun for taking the time to make them ��! �� this is exactly what I need!! Different options to eating healthy! �� can’t wait for more to come! �� love you!!
Great recipe! This looks delicious. Thanks for sharing! However… I DISAGREE on the Super Bowl! (Sorry!) SEATTLE SEAHAWKS, all the WAY!!! Wooohooo! Northwest pride!!
I love you 3 ladies and all of your videos! I just wish they were longer and more often!! (I know it’s hard as a mom, I’m a single mom to a 14 month old son myself so I get it).
Made this chili today, well kind of. I made this but with a few different ingredients. I added four different beans and some jalapeños. Oh and a few other minor things. Turned out great everyone loved it. Thanks for the recipe! Like you said, add or delete as you wish.
Here’s my turkey taco chili…1 lb turkey, 1 pkg low sodium taco seasoning, 2 cans diced tomatoes in your favorite flavor, 1 can corn, 1 can red kidney beans. Low for 8 hrs!
Hey thought I would pop in and say I’ll be running this list now. Wont be commenting on the videos (may get a chance here and there) but they will run.
Good video. You are the first I’ve seen to add cinnamon to the chili. I’ve always done that and people who eat it are like, “what is that taste?” I tell em and they look at me like I’m nuts. Good stuff. Thanks.
I love doing all different types of meat, beans, peppers, and spices in my chili but you lost me on the tomato soup.. I would have used tomato sauce instead.
Love crockpot recipes!! I put a roast on tonight, hoping it is tender. Any suggestions on how to make it tender??? Also, PLEASE tell me where you purchased your cute necklace from, I have tried to comment in several spots but can’t seem to get my comments posted. Love y’all!!!
Hey! I made this today and it’s actually waiting for me in the crockpot when I get home! �� I logged it into my fitness pal but as a guess how many servings would you say this is? Thanks! ❤️
Ppl in the comments are so amusing with their suggestions of trying to tell somebody how to cook based on their own personal preferences! If you want the spotlight & beans, make your own damn video!!!! Simple!
So you didn’t mention this when cooking but did you put cheese in it because you say Brooks had some cheese on his lip when eating the chili.
your not suppose to open once you start cooking you lose heat and it takes 1/2 hour to get back up to temp extending cook time. crockpot cooking 101
Just thought I would comment that I LOVE when y’all add the extra clips at the end with your kids. It gives your videos that extra added mommy touch that helps us as viewers connect with you as moms. Love that each of you appeal to one of the many “mommy hats” that we busy momma’s wear. ;). Keep the videos coming!!
My husband and I love this so much!! We make it every week on Fridays so we have leftovers all weekend since its just the two of us and our 2 year old. LOL
Holy shit I just made this and I have to say its the best red chili I have ever had. I used ancho chili pepper instead of cayenne pepper and I used secret ardvark habanero sauce instead of franks red hot. Also added 2 jalapenos diced up to the chili. SO GOOD!
so when i make a crock pot meal i usually have it cooking while im at work & its ready when i get home. so i wont be home to stir the chili occasionally, does that make a difference?
Legit best video I’ve ever watched. Quick, satisfying with how everything was ready to go and chopped AND measurements clearly said. Plusfor the complainers that maybe it’s not hot enough you were sure to let them know add a habanero. Plus the tip to cook ground beef and drain first, as I had to find that out the hard way. Nice work.
Soo it looks good but it’s not a pressure cooker the locks are the side is for traveling..not used during cooking
.look it up bud! Just saying
I make my chili pretty similar to yours, just using boneless chicken breasts or thighs (I shred them before serving). I never thought about using sweet potato before, I bet that would be great with some black beans and green onion. I’ll have to give the cinnamon a shot next time. Thanks for the great recipes!
Looks awesome!! But ya gotta add chili powder and beans!!! Come on man we’re talking about chili here!! This would be great on pasta though!!
I made this last week and it was delish! I’ve never made chili with any sweet it in and it was fun and different! Thanks for the recipe.
Definitely have to try this! Next time, would you mind putting the recipe on screen or in the comments below so we don’t have to write it all down as we watch? That would be wonderful! Thanks!!!
I decided I wanted chili night but it’s already too late to make this with the 8 hour low cook time. I’m trying to decide if I want to try a high cook time or just wait till tomorrow. Looks like a great recipe though.
Always only add the beans to the slow cooker in the last hour of cooking then they won’t be all mushy you will find this makes it perfect!!!
Awesome video but may I make a suggestion?:)
Using fresh tomatoes really makes a difference. Tomato paste is also essential to have that creamy texture. I love it. But really awesome vid!:)
Never saw or ate chili without beans in it, so this is a first for me. Recipe looks good, but I will be adding beans to mine. Thanks.
You are so genuine. I don’t know. Every time I read your IG post, listen to your Podcast (I love it, btw), or watch your videos on YT I am instantly at ease.
Made this today, good but the cinnamon throws it off, too overpowering I’d say I finished a bowl and I’m still tasting the cinnamon, next time I’ll either substitute the cinnamon for nutmeg of most likely leave it out all together, thanks for the recipe tho ����
if your gonna follow this recipe I would cook the turkey first I made it exactly how she did and it was so thin the turkey didn’t come together on the low setting cook over the stove first and add to crock
Hi Emily!
We’re loving your channel and the engagement you have with your audience. We would be more than happy to get out some of our amazing CBD product for you to try. We are positive you’ll love it!
For more information on us visit: https://www.herbstrong.com/ or check us out on instagram: @herbstrong
If you’re interested, please email us at
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Thank you.
Thank you for this recipe Meg! I have to say I was a little nervous about not browning the meat first, but it turned out sooooo good!!! Thank you for helping me to get rid of that other pan:)
Would have liked to see the final product up close. Specifically without the cheese on it so we could see how the texture of the meat comes out (chunky or smooth?)
Hey meg! Not sure if you’ll ever see this but thank you for this recipe! I made it when this video first came out and made it again today it’s perfect. I always appreciate your videos and the videos your fellow what’s up mom team put out. (Hugs) from Canada Melissa & 1 1/2 year old Ryland
Love cooking chillis this is perfect for when I go to school as I just got dumb and go when I’m on half days and a chilli is there for my family thankyou gunna try this as I’m not a big chilli fan at all but if sound to die for
This is my first time making chili, or anything in a crock pot for that matter. Just finished prepping it and put it in the crock pot, I did add 2 cans of beans but other than that I did everything per instructions. I will update tonight and let you know how it turned out.
I made this recipe for dinner today. I had to make do, with what I had in the pantry. Used one pound of ground beef + one pound stew beef. Used Rotel dice tomatoes, with green chilies, didn’t have any peppers to chop. Everything else was per you recipe, and it turned out fantastic, I know this will become my go to chili recipe. Thank you for sharing. Stay well.
Love this recipe it was delicious and we froze the extra. Anyone have any idea on the nutritional info? (So I can enter in myfitnesspal:)
Since I didn’t have enough time to wait for the 6-8 hours, I found the conversion from Low to High in the Crock-Pot website and used it based on 7 hours. It ended up really tasty:)
This recipe is literally dynamite!!! I think it’s the cinnamon that does it for me! Best ever guys!!! Even forgot to put the cumin but it’s still good.
Nice recipe I use a very similar one myself. I like the use of cinnamon. I use cinnamon in my moussaka and bolognaise but haven’t thought to use it in chilli! Thanks for the tip! P.s. GO PATRIOTS! From Australia:)
It looks good, not gonna lie, but it just doesn’t seem like all of the ingredients are emulsified correctly, I think the best way to make chili is stove top, low simmer, 2 hours minimum until most of the liquid has been reduced to the point where everything kind of comes together, I may not know much, but chili is something I love.
Also to add some depth, fry some bacon, (not a lot, maybe 2 strips) then add your diced or minced yellow onions, fry until clear, then add your garlic, cook until aromatic, then put about 1-3 teaspoons of liquid smoke, (it isn’t very strong in a chili, so it won’t overpower it if you use 3 or more tsp) if you used hickory bacon then use the hickory smoke, same goes for mesquite, now add about half a tsp, (it depends on how much meat you’re using), but about 1/2 to 1 tsp of anchovy paste with at least 1-2 tsp of smoked paprika and 2-3 tsp of worcestershire sauce and voila, you got some depth added to your chili, ez pz.
**I should note that you shouldn’t drain anything, ie. bacon fat and meat, and with that being said make sure you get the lean ground beef, and personally I prefer adding in a cup or 4, depends on how much you want, of beef broth, and let all of that reduce down within the 2 hours of simmering. Good luck ya’ll, happy chili hunting.
Hi! Love your recipes and thanks for this idea! I’ve stopped at 3 stores and NOONE has ground turkey. Can I substitute hamburger? Will it ruin the flavor?
Meg, how do you keep the turkey from having a mushy texture? I loved the flavor but am having trouble with the meat. Please help!
this literally looks like an amazing dish to make I only use turkey meat for my family in going to try this dish I’ve never used kidney beans in any of my dishes so this will be a first.
I’m just a 16 year old girl who loves kids and moms:) lol every time meg posts a recipe I send the link to my mom and say dinner tonight okay? and most of the time she’ll make it☺️☺️☺️
I have been loving these videos!!! Thank you so much hun for taking the time to make them ��! �� this is exactly what I need!! Different options to eating healthy! �� can’t wait for more to come! �� love you!!
Great recipe! This looks delicious. Thanks for sharing! However… I DISAGREE on the Super Bowl! (Sorry!) SEATTLE SEAHAWKS, all the WAY!!! Wooohooo! Northwest pride!!
I love you 3 ladies and all of your videos! I just wish they were longer and more often!! (I know it’s hard as a mom, I’m a single mom to a 14 month old son myself so I get it).
Made this chili today, well kind of. I made this but with a few different ingredients. I added four different beans and some jalapeños. Oh and a few other minor things. Turned out great everyone loved it. Thanks for the recipe! Like you said, add or delete as you wish.
Here’s my turkey taco chili…1 lb turkey, 1 pkg low sodium taco seasoning, 2 cans diced tomatoes in your favorite flavor, 1 can corn, 1 can red kidney beans. Low for 8 hrs!
Hey thought I would pop in and say I’ll be running this list now. Wont be commenting on the videos (may get a chance here and there) but they will run.
Good video. You are the first I’ve seen to add cinnamon to the chili. I’ve always done that and people who eat it are like, “what is that taste?” I tell em and they look at me like I’m nuts. Good stuff. Thanks.
I just dehydrated a tray of “datil” peppers,so gonna throw a hand full of pepper flakes ad a scotch bonnet….BAM�������� ty for sharing! Be safe ya’ll!
I love doing all different types of meat, beans, peppers, and spices in my chili but you lost me on the tomato soup.. I would have used tomato sauce instead.
Love crockpot recipes!! I put a roast on tonight, hoping it is tender. Any suggestions on how to make it tender??? Also, PLEASE tell me where you purchased your cute necklace from, I have tried to comment in several spots but can’t seem to get my comments posted. Love y’all!!!
Hey! I made this today and it’s actually waiting for me in the crockpot when I get home! �� I logged it into my fitness pal but as a guess how many servings would you say this is? Thanks! ❤️
Hi dear you have an amazing channel and am glad to be here, am your new friend and I hope you check me out too and let’s help each other grow