Slow Cooker Turkey & White Bean Chili / Crock pot
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Ingredients 1.3 lb 20 oz 99% lean ground turkey breast 1 small onion, chopped 1 28 oz can diced tomatoes, drained 1 16 oz can tomato sauce 1 4.5 oz can chopped chilies 1 15 oz can chickpeas, drained 1 15.5 oz can black beans, drained 1 15.5 oz can small red beans, drained 2 tbsp chili powder. Heat oil in pan on MED-HIGH until oil faintly smokes. Add turkey; cook, stirring, about 8 min until crumbled and fully cooked.
Transfer to 6-8 qt slow cooker. Add tomatoes, garlic, onion, red peppers, green peppers, beans, stock, Worcestershire sauce, soy sauce, bay leaves, chili powder, cloves, cumin, and salt to slow cooker. In blender, place 1 can of the beans and 1 cup of the broth. Cover; blend on medium speed 20 seconds or until smooth.
Pour mixture into slow cooker. Stir in remaining 2 cans of beans, remaining 2 cups broth, the corn, chili powder. Transfer the turkey to the bowl of your slow cooker. Add in the red bell peppers, chipotle peppers, chili powder, smoked paprika, cumin, cinnamon, and salt.
Stir in 2 cups chicken broth, the tomatoes, tomato paste, apple butter, and bay leaves, stir to combine. Cover and cook. Step 1 Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks. Step 2 Cook.
Saute the onion in the olive oil until softened. Add the ground turkey and cook until brown. Stir the chili powder into the ground turkey. Transfer the ground turkey into the slow cooker.
The most popular recipe for chili on our site, Slow-cooker Turkey Chili features lean ground turkey, black beans, onion, corn, and fresh bell pepper. With just 15 minutes of prep time, you can throw all of the ingredients into a slow cooker before leaving for work and return 8 hours later to a piping-hot, home-cooked meal. Simply brown the turkey in a skillet and toss it in the slow cooker along with the rest of the ingredients.
Cook on low for 6 hours or on high for 4 hours. I loaded this healthy turkey chili up with tons of Mexican flavor: black beans, corn, cilantro and chipotles. The chipotles add in a nice smokiness and heat to this chili. Directions Step 1 Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker. Step 2 Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili.
To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until.
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