Beef and Guinness Stew feat. MyVirginKitchen
Video taken from the channel: Donal Skehan
EASY SLOW COOKER BEEF STEW
Video taken from the channel: tracymouse
IRISH STEW RECIPE / HOW TO MAKE TRADITIONAL IRISH BEEF STEW /EASY IRISH FOOD, RECIPE, CUISINE
Video taken from the channel: ashley bailie
Crock Pot Irish Beef Stew
Video taken from the channel: Favorite Family Recipes
Easy Slow Cooker Beef Stew | One Pot Chef
Video taken from the channel: OnePotChefShow
Irish Beef Stew
Video taken from the channel: Simply Recipes
Slow Cooker Irish Guinness Beef Stew Recipe
Video taken from the channel: Tastes Lovely
Ingredients 2 tablespoons olive oil 3 tablespoons all-purpose flour 2 pounds beef chuck, cut into 1 1/2-inch cubes 1 pound carrots, peeled and cut into 1-inch chunks 6 large potatoes, peeled and cut into large chunks 1 white onion, cut into large chunks 2 cloves garlic, minced 2 cups beef broth 1 (6. Steps 1 Spray 5-quart slow cooker with cooking spray. 2 Mix onions, melted butter, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper in slow cooker. Add 1 cup of the 3 In large bowl, mix flour, remaining 3/4 teaspoon salt and remaining 1/2 teaspoon pepper. Add beef; toss to coat.
4 Add. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. After cooking all day in the crock pot, enjoy this Guinness beef stew on St.
Patricks day or any other day of the year! It’s no secret that I LOVE St. Patrick’s Day. When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker.
Then stir in the potatoes, carrots, seasonings, Worcestershire sauce and beef broth. Let the stew cook. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours. Place meat in slow cooker.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay. Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds.
Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef stock and tomato puree and pour into the slow.
This Slow Cooker Irish Guinness Beef Stew is the perfect meal to celebrate St. Patrick’s Day, but it’s just as delightful any day of the year! Juicy beef, Guinness stout & hearty root vegetables come together in a fabulous set-it-and-forget-it stew that’s great on its own, but even better served with Irish. In a small bowl, whisk together beef broth, tomato paste and Worcestershire sauce then pour into the slow cooker along with the Irish stout if using.
Heat on Low for 8 Hours of High for 4 Hours. 15 minutes before the stew is done cooking, stir in the peas.
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|from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook|
|from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico|
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|from The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game Revised and Expanded Edition|