Slow Oven Chicken Enchilada Soup

 

Creamy Chicken Enchilada Soup | Easy Crockpot Dump Dinner

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Chicken Enchilada Soup (Slow Cooker or Instant Pot)

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Slow Cooker Chicken Enchilada Soup Recipe | Episode 138

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Chicken Enchilada Soup in the Slow Cooker

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Crock-Pot Chicken Enchilada Soup | Delish

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EASY CROCKPOT CHICKEN ENCHILADA SOUP| CROCKPOT CHRONICLES

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Slow Cooker Chicken Enchilada Soup

Video taken from the channel: The Magical Slow Cooker


Ingredients 1 tablespoon canola oil 2 Anaheim or poblano peppers, finely chopped 1 medium onion, chopped 3 garlic cloves, minced 1 pound boneless skinless chicken breasts 1 carton (48 ounces) chicken broth 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained 1 can (10 ounces) enchilada sauce. Instructions. Add all ingredients to a large slow cooker, and stir to combine.

Cook for 3-4 hours on high heat or 6-8 hours on low heat, until the chicken is Serve warm, with optional garnishes. You can also refrigerate in a sealed container for up to 5 days. How to Make Slow Cooker Chicken Enchilada Soup Add the onion, garlic, cumin, black beans, corn, diced tomatoes, enchilada sauce, and chicken broth to a slow cooker. Instructions In a 6-quart slow cooker, combine cream of chicken soup, Cheddar cheese soup, chicken broth, and enchilada sauce. Slow Cooker Directions: Heat oil in a saucepan over medium-low heat.

Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Slow Cooker Chicken Enchilada Soup Recipe: Add in all the soup ingredients except for the cream cheese and cheddar cheese. Mix really well and cook on low for 7-8 hours (High for 3-4 hours). In the last hour add in the cream cheese, cheddar cheese and stir well.

Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. Season and stir it all together to combine. A warm bowl of chicken enchilada soup, made in the slow cooker, tastes like you’re eating an enchilada with a spoon. It’s packed with bold, spicy flavor and topped with cheese. Place the chicken in the slow cooker.

Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours or. Slow cooker chicken enchilada soup.

I’m staring at the photos of this slow cooker chicken enchilada soup as I write this post and it’s a whopping 97 degrees outside on the 3rd day of October. Yes, OCTOBER. Pretty sure this is a really bad joke from Mother Nature.

Regardless of the temperature outside, it is always a good day to make soup.

List of related literature:

Put the diced tomatoes and their juices, the enchilada sauce, green chiles, ½ cup of the vegetable broth, the corn, and black beans into a 5or 6-quart slow cooker; stir until well combined.

“Damn Delicious: 100 Super Easy, Super Fast Recipes” by Rhee, Chungah
from Damn Delicious: 100 Super Easy, Super Fast Recipes
by Rhee, Chungah
Oxmoor House, Incorporated, 2016

Combine all of the ingredients for the soup, minus the cilantro and lime juice, in a slow cooker.

“Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life” by Alexis Kornblum
from Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life
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In the crock of a slow cooker, stir together the chicken, beans, onion, jalapeño, garlic, chili powder, chipotle powder, oregano, cumin, salt, and Slow Cooker Bone Broth.

“The Hashimoto's Cookbook and Action Plan: 31 Days to Eliminate Toxins and Restore Thyroid Health Through Diet” by Karen Frazier
from The Hashimoto’s Cookbook and Action Plan: 31 Days to Eliminate Toxins and Restore Thyroid Health Through Diet
by Karen Frazier
Callisto Media Incorporated, 2015

Transfer the meat and other ingredients, along with an additional 2 cups of chicken or vegetable stock, to the slow cooker and cook on low for 3 to 4 hours.

“The Feed Zone Cookbook: Fast and Flavorful Food for Athletes” by Biju K. Thomas, Allen Lim, PhD
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Stir remaining 7 cups broth and cilantro stems into slow cooker.

“Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.” by America's Test Kitchen
from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.
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America’s Test Kitchen, 2011

Place the onions, chicken broth, tomatoes, spice mix, coconut oil, garlic, ginger, and salt in a 4-quart (or larger) slow cooker.

“The 30-Day Ketogenic Cleanse: Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans” by Maria Emmerich
from The 30-Day Ketogenic Cleanse: Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans
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3 cans (15 ounces each) Great 15 MINUTES isn’t complete withTO COOK ON HIGH: Northern beans, drained out two types of 4–5 hours 2 cups shredded cooked chicken chili–what I think of as the To cook on low: (see the box on page 226) 8–10 Hours

“The Dinner Doctor” by Anne Byrn
from The Dinner Doctor
by Anne Byrn
Rodale, 2004

Combine the broth, onions, bell pepper, salsa, jalapeños, chipotle pepper, salt, and spices in a slow cooker.

“Keto Comfort Foods” by Maria Emmerich
from Keto Comfort Foods
by Maria Emmerich
Media Alternatives, Incorporated, 2017

In the remaining oil, fry the tomatoes, onion, and garlic for 5 minutes and add to the soup; cook over low heat until the pasta and the chicken are cooked, about 30 minutes, adding the herbs about 10 minutes before the end of the cooking time.

“Oaxaca Al Gusto: An Infinite Gastronomy” by Diana Kennedy
from Oaxaca Al Gusto: An Infinite Gastronomy
by Diana Kennedy
University of Texas Press, 2010

Add the black beans and chicken broth and cook until heated through, 3 to 4 minutes.

“What to Expect: Eating Well When You're Expecting” by Heidi Murkoff, Sharon Mazel
from What to Expect: Eating Well When You’re Expecting
by Heidi Murkoff, Sharon Mazel
Simon & Schuster UK, 2010

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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5 comments

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  • We’re going to try this tonite but we are going to throw in some black beans. Hope it’s good! Love the video’s. Need to make a shirt saying keeping it simple.

  • Yum!! I just made some meatballs and lil smokies in the crockpot tonight for dinner! I’m definitely gonna try this! Just found your channel from a comment on another video. I just subbed. You should check out my channel:)

  • This is amazing.>>> t.co/CXtgSrNIm2 It cooks things quickly and it let’s you know when you’re food is burning. It’s also easy to understand and use, I highly recommend.

  • I love enchilada soup, I’ve come to the conclusion that homemade is the only way to go. I’m going to try this recipe next time I make it, probably after Christmas. Also, you should look up bear paws meat shredders on amazon. Congratulations on 10,000 subs, you deserve it!

  • Love the video and a big fan of your work quick question though my husband is not a fan of chunks of onion or green bell pepper can i throw them in a food processor and add to slow cooker or would it change the flavor?