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Slow Cooker Chicken and Lentil Chili. 1 medium (110 grams) onion, chopped. 2 cups (255 grams) chopped carrots. 3 cloves garlic, minced.

1 pound (455 grams) boneless, skinless chicken breasts, cut into bite-size pieces. 1 cup (190 grams) dried brown lentils, rinsed. 1 cup (150 grams) dried black.

Ingredients. 2 boneless skinless chicken breast halves (6 ounces each) 1 large onion, chopped. 1 can (16 ounces) kidney beans, rinsed and drained. 1 can (15.

Directions. Toss the chicken pieces into your slow cooker. Top with all the veggies and lentils. Season the works with the salt, pepper, and bay leaves. Instructions.

Dice the onion and mince the garlic. Add the onion and garlic to the slow cooker, along with all the other ingredients to the slow cooker. Stir Place a lid on the slow cooker and cook on high for four hours (or low for 8 hours). After cooking, the lentils should be tender. Taste.

The Best Crock Pot Lentils And Chicken Recipes on Yummly | Recipe For Slow Cooker (crock Pot) Spicy Sausage And Lentil Soup, Crock Pot Vegetarian Chili (slow Cooker), Carol’s Slow Cooker Bbq Beef (crockpot, Barbequ. Instructions. Grease crockpot with cooking spray. Place all ingredients into crockpot (except green onions, cilantro, and greek yogurt) and stir to combine. Cook on HIGH for FOUR hours or LOW for EIGHT hours.

After the soup is done cooking, remove chicken breasts and shred them using two forks. Step 1 Heat the oil in a skillet over medium heat, and cook the chicken pieces 5 minutes on each side, or until juices run clear. Remove chicken from skille. Note-we use a 6 quart slow cooker.

This chili freezes well. Top with your favorite chili toppings, if desired. Some people have commented that their lentils didn’t cook in the slow cooker, we haven’t had this problem, but you might want to cook them before adding them into the slow cooker.

In a Dutch oven, cook ground beef and onion, crumbling meat, over medium-high heat until beef is no longer pink, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Add next five ingredients; bring to a boil.

Add lentils and water. Reduce heat; simmer, covered, until lentils. Add chili powder, paprika, pepper flakes, cayenne, cumin and coriander. Saute, stirring constantly, for 2 additional minutes. Add chicken, stir and mash with wooden spoon to break into fine pieces. cook until evenly browned, 5 to 7 minutes.

Stir in lentils, broth, tomatoes, oregano, salt, sugar and pepper.

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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • I soaked my lentils and used 1 cup less water. I used fire roasted can tomatoes with sodium, but did not add any salt, the next day after eating my taste buds started to taste lots of salt in other canned goods that did not seem that saulty before. Salt is poison in larger doses. Great recipe! will be making it all the time now.

  • oooo, lentils!! Thank you! Guess what i’ll be making tomorrow. Today i had falafel and pita bread, all made from scratch, sorry about the oil:D It’s not hard to lose the meat and the dairy, super easy, losing the oil is really, really hard. Especially in sauces and for frying. I think oil fried food and ready made sauces are most people’s problem. I like making garlic sauce for the pita with soy cooking cream and then thicken it up with a boiled potato or other starch. Still it tastes like it’s missing that fatty, satisfying kick, any suggestions? Maybe it’s just a matter of getting used to it. I’m a fat, sugar and salt seeking monster. I need to get that under control. I can see what only going halfway already did for me. Now i want to go for this lifestyle for the rest of my life. I’m 1 year in but i still keep falling for the usual suspects, fat, sugar and salt. They are extremely addictive things.

  • I made this and it’s tasty, I did add garlic salt and chili powder. I have been eating the leftovers everyday for a few days now and have lost 3 pounds. So it’s weight watchers approved. Hooray!

  • Mmmmmm the only ingredients I’m missing are dates and apple cider vinegar. Going to have to rectify that so I can get in on alllll this yumminess 😉 Thanks for sharing!

  • I made this today and it was great! I omitted the turkey to make it vegetarian and also omitted the green chiles because I forgot to get them at the store. Still turned out to be a great dish for a cold rainy night. Thanks!

  • Just want to say to anyone making this or any homemade chili…like Lala said u can change up the basic seasonings but to get that main “chili” flavor u pretty much have to add the chili powder and the Cumin…those are kind of a must for that particular flavor we all know and love.. lol..and this is really to anyone who’s only ever used those seasonings packets of mckormicks chili mix…or chili o….store brand and so on:) and are learning to cook more homemade stuff…hope this is ok Lala that I added this lol. Love ya girl and I bet that smells sooooo good I really want to try a chicken chili,cant believe I’ve never made 1! I’m making “fish & chips” today…1st time battering fish…wish me luck cause ima need it! Lol. Last time.i tried battering something it was chicken and years ago and I made a terrible mess…it all stuck in my.basket in fryer ughhh smh ima a mess! Haha

  • So far it’s great!>>> My wife gotten it and she loves the size, color, and the overall product. She says she would recommend