SLOW COOKER BLACK BEAN SOUP
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Directions Step 1 Drain black beans, and rinse. Advertisement Step 2 Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, Step 3 Cook on High for 4 hours.
Reduce heat to Low, and continue cooking for 2. Ingredients. 1 pound. dried black beans.
1. medium onion, diced. 1. medium red bell pepper, cored, seeded, and diced. 3 cloves. garlic, minced. 6 cups. low-sodium vegetable broth.
1 1/2 tablespoons. chili powder. 1 tablespoon. ground cumin. 2 teaspoons. kosher salt.
2. bay leaves. 1/2 teaspoon. In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until vegetables are softened, 6-8 hours.
Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to slow cooker and heat. Mince the garlic, dice the onion and celery, and grate the carrots on a large holed cheese grater. Rinse the black beans in a colander under cool running water and pick out any stones or debris. Combine the garlic, onion, celery, carrots, black beans, salsa, chili powder, cumin, oregano, vegetable broth, and water in a 5-7 quart slow cooker.
Place all ingredients (except for optional toppings) in the slow cooker, and cook on low for 10 hours. One hour prior to serving: remove the bay leaves, and use a potato masher to go in and mash a few of the beans to thicken the texture. Serve with desired toppings.
Refrigerate leftovers, and keep for up to a week. Rinse beans and remove any particles or bad beans; place in a saucepan and cover with 2 inches water. Add celery and bay leaves. Bring to a boil and cook over. Slow Cooker Black Bean Soup Recipe – This delicious black bean soup is packed with flavor and made even easier with the slow cooker!
I’ve always loved a good black bean soup and this slow cooker recipe is an absolute favorite of mine! I love that I can toss all of the ingredients into the slow cooker. Bacon, garlic, jalapenos, brown sugar, cumin, and oregano combine for the most dynamic mixture that the black beans will cook in for a good six hours in the slow cooker.
We aren’t going to lie—these are so delicious from the start that we can spoon it right out of. Slow-Cooker Black Bean Soup. 0. SERVES 6 to 8. WHY THIS RECIPE WORKS.
We found that unsoaked beans worked fine in our slow-cooker black bean soup recipe. It was well worth the time and effort to sauté the aromatics before adding them to the cooker; the black bean soup. DIRECTIONS For black beans either: 1) soak overnight and then drain/rinse before adding to slow cooker OR 2) combine with vegetable broth and bring to a rolling boil for 15-30 minutes before adding to slow cooker (broth and beans).
Combine beans, jalapeños, corn, and vegetable broth in a slow cooker.
List of related literature:
|from Not Your Mother’s Slow Cooker Cookbook|
|from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine|
|from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.|
|from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make|
|from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes|
|from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body|
|from The Good Housekeeping Cookbook|
|from Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine|
|from What to Expect: Eating Well When You’re Expecting|
|from Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better|