Skinny Chicken Parmesan

 

Air Fryer Chicken Parmesan

Video taken from the channel: Skinnytaste


 

Chicken Parm Low Carb Keto (Ketogenic) Recipe

Video taken from the channel: Keto With Lee


 

Gordon Ramsay’s Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD

Video taken from the channel: The F Word


 

Crispy Chicken Parm

Video taken from the channel: Adam Ragusea


 

BODYBUIDING Chicken Parmesan Recipe (Quick)

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How To Make Baked Chicken Parmesan | Easy + Healthy

Video taken from the channel: Clean & Delicious


 

Healthy Baked Chicken Parmesan

Video taken from the channel: Erin Clarke


Place chicken in single layer on top of pasta mixture in baking dish. Top with mozzarella cheese and 1/2 cup of the Parmesan cheese. Cover tightly. This skinny grilled chicken parmesan recipe is the ultimate guilt free version of a beloved classic.

Tender juicy and flavorful pan grilled chicken breasts are topped with basil pesto, parmesan and mozzarella cheese, and baked in a fresh quick homemade marinara sauce. The perfect Italian comfort food to serve with pasta, salad or crusty bread!Look on the menu of almost any Italian restaurant and you’ll see this popular dish.

I’ve remade it skinny compared to a restaurant recipe by using skinless chicken breasts, cooking in a small amount of reduced-fat butter, topping with reduced-fat cheese, and just a small amount of Parmesan cheese. Stir in the marinara sauce, 2 tablespoons of the Parmesan, and 1/4 teaspoon pepper. Increase the sauté heat to medium.

Season the chicken with the salt, oregano, and pepper to taste. Nestle the cutlets into the sauce, overlapping as little as possible, then spoon the sauce over to cover the chicken. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. When the air fryer is ready, place 2 pieces in the basket and spray the top with oil. Cook 6 minutes, turn and top each with 2 tbsp sauce and 1 1/2 tbsp of shredded mozzarella cheese.

Cook 3 more minutes or until cheese is melted. In a medium mixing bowl, combine bread crumbs, 2 T Parmesan cheese, sea salt, black pepper, lemon pepper and garlic powder Dip each side of. In a 9 x 13 inch casserole dish combine the cooked pasta, marinara, tomatoes, and chicken. Stir well. Cover and bake for 30 minutes.

Uncover and stir the pasta mixture. Sprinkle the mozzarella on top. In a small bowl combine the panko, parmesan, and Italian seasoning. Sprinkle over the mozzarella.

Skinny Chicken Parmesan A healthier, lower fat version of chicken parmesan. Non-breaded chicken in a robust tomato sauce with creamy mozzarella cheese. A simple, easy, flavorful chicken dish!Preheat oven to 350 degrees. Mix together the rigatoni, 3/4 of the spaghetti sauce can, mozzarella, salt and pepper to taste.

Place in the bottom of a deep dish baking pan. Place the chicken breast on top of the pasta, cover with the remaining. This super easy baked Sheet Pan Skinny Chicken Parmesan tenders dinner with broccoli and cauliflower is made with no breading but still has tons of flavor. It’s a lighter, low carb chicken dinner recipe that cooks in just one pan for easy clean-up.

And it’s ready in 30 minutes!

List of related literature:

For the chicken, we coated breasts in flour, dipped them in an egg wash, then rolled them in a crumb coating of ultracrisp panko bread crumbs and freshly grated Parmesan cheese.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

After building the sauce and letting it simmer for 15 minutes, we stirred in the browned chicken, letting the flavors of the chicken and the sauce combine before adding Parmesan and parsley and tossing it all together with freshly cooked pasta for a satisfying one-dish meal.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Traditional chicken Parmesan is covered with refined flour and bread crumbs, dunked in a vat of oil for frying, smothered in sauce and cheese, and then served with a pile of starchy pasta.

“From Junk Food to Joy Food: All the Foods You Love to Eat......Only Better” by Joy Bauer
from From Junk Food to Joy Food: All the Foods You Love to Eat……Only Better
by Joy Bauer
Hay House, 2016

Cover the chicken in the skillet with the Parmesan sauce, top with the provolone cheese, and then sprinkle on the Parmesan topping.

“Keto Comfort Foods” by Maria Emmerich
from Keto Comfort Foods
by Maria Emmerich
Media Alternatives, Incorporated, 2017

Melt ¼ cup butter in a large skillet over medium-high heat; add chicken, and cook 5 minutes or until lightly browned, tossing frequently.

“The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes” by The Editors of Southern Living
from The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes
by The Editors of Southern Living
TI Incorporated Books, 2017

Stir in the cream, season with salt and pepper, and pour the sauce over the chicken breasts in the baking dish.

“From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food” by Anne Applebaum, Danielle Crittenden, Bogdan and Dorota Bialy
from From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
by Anne Applebaum, Danielle Crittenden, Bogdan and Dorota Bialy
Chronicle Books LLC, 2012

While the chicken is baking, make the sauce: In a large skillet over medium heat, sauté the garlic in the butter for 2 minutes, until fragrant.

“Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life” by Alexis Kornblum
from Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life
by Alexis Kornblum
Victory Belt Publishing, 2017

Heat 2 tablespoons of the oil over medium-high heat in a large nonstick skillet and add half the chicken in one layer.

“Sara Moulton's Home Cooking 101: How to Make Everything Taste Better” by Sara Moulton
from Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better
by Sara Moulton
Oxmoor House, 2016

Make the cream sauce: Blend 4 tablespoons of butter with the flour in the top of a double broiler, then add the chicken or turkey broth.

“The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men” by Judy Gelman, Peter Zheutlin
from The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men
by Judy Gelman, Peter Zheutlin
BenBella Books, 2011

You would also need to add a fatty sauce or marinade to the chicken and include a high-fat side item, such as broccoli with bacon, cheese, and butter.

“Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes” by Kristie Sullivan, Andreas Eenfeldt MD
from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes
by Kristie Sullivan, Andreas Eenfeldt MD
Victory Belt Publishing, 2018

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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28 comments

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  • Not only were you very helpful, you are so wonderfully genuine about cooking and just having fun with life!! I loved this so much, thank you <3

  • Made this the other day, the cheese/panko mix really makes a difference. One of the best youtube recipes Ive ever had. Thanks adam.

  • I just made this and it is delicious! My husband liked it too! I just recently discovered you and you are making me excited to cook. Your recipes are so simple and delicious!

  • Hi Danny and fellow clean eating You Tubers! I am a new follower and I just want to tell you that I tried this recipe with whole wheat noodles instead of zoodles and it was delicious! All of the ingredients were clean and “up to code” Lolol and I mean my kids KIDS, the most picky demographic in America gave it a 9.5 out of 10 AND requested it for dinner the following day. It gets so monotonous having the same dinners day in and day out so I am really grateful for your recipes and channel as a whole. Thank you so much for sharing, please continue to share your clean eating experiences and recipes #NewSuperFan thank you!

  • I’m trying to cut my carbs, can I use Panko bread crumbs in this recipe. Bake ahead and freeze them. I do with your recipe which I love, love having them in my freezer for a quick meal. Would love to do it with the Panko (whole wheat maybe) just to save carbs. Any advise would be appreciated. Thank you.

  • I am totally in that mindset when it comes to freaking out about what to cook for the week. I’m not a fan of meal prepping and eating the same food through the week. I’d rather get things for the week and prep daily w/ some leftovers. I’m taking small steps and hopefully it becomes a lifestyle change. Using a lot of your recipes definitely helps with that! The planning for the week is definitely more difficult than the cooking itself.

  • I always watched this dish cooked in many American shows and I wanted to eat it. So I made it. And I tried eating it.
    It was the blandest food I’ve ever eaten.

  • We don’t have Breadcrumbs in Brazil (At least I’ve never seen in a grocery store). I just put 3 slices of a whole wheat bread in a blender and I think is close enough. Just made this recipe, it tastes great!!!

  • I know what you’re talking about with the pasta and wanting to eat like 4 bowls of it. There are foods like that for me that I try to avoid because they spike your blood sugar and make you want to eat more of them and they dont keep you full.

  • Glad I found this recipe bc the one I found originally was fried but I wanted something healthier. It was so good. Olive Garden won’t be getting my money.

  • Favourite meal ulster fry….500 protein, 500 carb, 2000 fat…….when they say we are ‘hard as nails’ here they are talking about our arteries

  • I don’t ever see Chicken cutlets where I live but I buy breasts and then use a meat mallet to pound them nice and thin. I also use this same recipe for breaded pork tenderloin medallions. Both are yum.

  • My husband is diabetic. We switched to this choice effortlessly. The texture when it’s slightly undercooked is like pasta. It takes on the flavor of whatever you put on them, so it will trick you into not missing “real” pasta at all.

  • Whole wheat breadcrumbs are simply not available in my area.  Does it make that big of a difference to use regular ones?  Also, I use grapeseed oil instead of olive oil.  It holds up better at higher temperatures.

  • Not sure if you have tried it, but I Pan sear the chicken after its breaded then stick it in the oven. Adds a little more texture to chicken. Overall great video.

  • I just made this for dinner and it was absolutely delicious. I paired it with 100g of rice and it great made for a filling dinner. I’m so glad I found your channel, your recipes are fantastic!

  • Wow, that looks delicious! On a side note re: spaghetti squash, would a little broiler action make the strands crispy, or is the texture of the squash just not conducive? I’m thinking I might like spaghetti squash more if I could get it to be more like hash browns.

  • Hi Dani, I keep missing your Facebook live feeds due to the time difference, I’m sorry but so glad you are uploading it on YouTube also. This is delicious, I love it and thank you I’ll b making this for sure.

  • I just made this and it was good. But I would recommend just cutting the chicken breast in half not butterflying it. There’s no way you can eat it all. I used one and a half chicken breast fed my family and we still couldn’t eat it all.

  • Wow! This looks simple and delicious! I just found your channel and already subscribed. Can’t wait to try some recipes that won’t undo all my hard work at the gym:)

  • Been binge watching your videos!! Yes, I do the plate trick because it works like a charm. That’s how I started with weight loss…and then I went on Keto and lost quite a few more pounds…and then I found your channel like 3 weeks ago and I’ve made quite a few of your recipes and I LOVE them! They’re so good!

  • thanks for this recipe!! please ignore ignorant people who feel that they are the spoke person for everyone else! this is a very healthy version of a yummy but unhealthy italian dish.:)

  • Some of my favourite podcasts of Ramsay’s are when he takes boring, everyday dishes like Chicken Parm and turns them into something top-of-line.

  • Hello!! This is one of my FAVORITE meals ever and I’m super excited to share it with you. Its such and easy and delicious way to lighten up an Italian classic. Enjoy!! xo-Dani

  • Dude just subbed which I could have found you earlier I’m no body builder but all your recipes are low carb and healthy I’m just trying to lose weight and positive I can do it with these

  • its delicious! made it on Saturday my family loved it!
    but it made me feel EVEN better to know it was so good to mske somethng delicous and so healtier for my fam
    …………

    thnakyou

  • Great recipes and thank you so much for showing the calorie intake along with portion sizing your the best for that one! I would love to see you grab some more Mexican dishes tho:)

  • I have always wanted to cook chicken parmesan but never got around to doing so. Thank you so much for this video. It turned out perfect!