Skillet Chicken and Biscuit Pot Pie Tasty Recipe. Sharing link:-https://youtu.be/3DkmnGoorP8. A creamy, chicken and vegetable studded filling is topped with biscuit pieces and baked until bubbly and golden brown This family-friendly Skillet Chicken and Biscuit Pot Pie is an easy, comforting weeknight dinner choice.. ►Ingredients. 1/2 cup butter. 1 cup diced onions. 1 cup chopped carrots (about 2 medium). 3/4 cup chopped celery (about 2 stalks). 1/2 teaspoon dried thyme leaves (not ground). 1/2 teaspoon seasoned salt. 1/2 teaspoon fresh ground black pepper. 1/2 cup all-purpose flour. 2 cups low-sodium chicken broth. 1 cup milk (I use 2%). 2 cups chopped cooked chicken breast meat (rotisserie chicken is a great choice). 1 cup frozen sweet peas. 3/4 cup frozen corn. 1 to 2 tablespoons minced fresh parsley. 1 can (16.3 oz) refrigerated buttermilk biscuits (8 biscuits). ►INSTRUCTION. Heat oven to 375 degrees F.. Add butter to a 12″ oven-proof skillet (cast iron is preferable) and place over MEDIUM-HIGH heat. Once butter has melted, add onions, carrots, celery, thyme, seasoned salt and pepper; cook 5 to 7 minutes, stirring frequently, until tender. Stir in flour; cook 1 to 3 minutes or until beginning to brown. Gradually stir in broth and milk, cooking and stirring 1 to 3 minutes longer, until bubbly and thickened. Stir in chicken, peas, corn, and parsley. Remove from heat.. Separate dough into 8 biscuits. Cut each biscuit into fourths. Top chicken mixture with biscuit pieces.. Bake in preheated oven for 16 to 20 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.. = For more exciting updates, Please subscribe My Channel. http://bit.ly/2mnT3tO. = MY SOCIAL LINKS: ► Facebook:➜http://bit.ly/2DximnG. ► Google+:➜https://plus.google.com/110974626343526738302. = “SOME IMAGES ARE USED AS ILLUSTRATIONS FOR EDUCATIONAL PURPOSE UNDER FAIR USE All images and videos used are in Public Domain”. = Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.. ★★★★★★★★ Try Other Recipe Videos ★★★★★★★★. ►How To Make Pear Salad:https://youtu.be/7INCK-GuUAM. ►Healthy Beef And Broccoli Recipe:http://bit.ly/2DDhZoL. ►Easy Thai Chicken Noodle Soup:https://youtu.be/IJ7XfieiBzQ. ►Asian Chicken Lettuce Wraps:https://youtu.be/W_Z9TjkUSLU. ►SPINACH LASAGNA ROLLS:https://youtu.be/o6c5YA0Pr6U. ►Baked Chicken Taquitos:https://youtu.be/R_2Bg9Gt6wk. ★★★★ LIKE&SUBSCRIBE AND SHARE 😉 ★★★★
This easy and delicious Turkey Pot Pie topped with homemade Cheddar Biscuits is the perfect comfort food for Fall, and a great way to serve up leftover turkey after the holidays. So pick up a can of Campbell’s Condensed Cheddar Cheese Soup and get ready to get cooking.. For more information, check out https://www.cookwithcampbells.ca/ and http://www.whatsinmyfood.ca/. WEBSITE: http://bitememore.com/. COOKBOOK: http://bit.ly/LickYourPlateCookbook. PINTEREST: https://www.pinterest.com/bitememore/. INSTAGRAM: https://www.instagram.com/bitememore/. FACEBOOK: https://www.facebook.com/BiteMeMore/. TWITTER: https://twitter.com/bitememore/. SNAPCHAT: https://www.snapchat.com/add/bitememore.com. TURKEY FILLING INGREDIENTS. 2 tbsp butter. 1 small onion, diced. 3 carrots, peeled and diced. 3 celery stalks, diced. 2 garlic cloves, minced. 1/3 cup flour. ½ tsp dried Italian seasoning. 2 ½ cups Campbell’s Ready to Use 30% Less Sodium Chicken Broth. ¾ cup Campbell’s Condensed Cheddar Cheese Soup. 4 cups cubed, cooked turkey. 1 cup frozen peas. CHEDDAR BISCUITS INGREDIENTS. 2 ¼ cups flour. 2 tsp cornstarch. 2 tsp baking powder. ½ tsp baking soda. ½ cup cold butter, cubed. ½ cup shredded cheddar cheese. ½ cup Campbell’s Condensed Cheddar Cheese Soup. ½ cup milk. DIRECTIONS. Preheat oven to 400F. Coat a 13x9-inch baking dish with non-stick cooking spray; set aside. For the filling, in a large skillet melt butter over medium-high heat. Add onions, carrots, celery and garlic. Cook 6 minutes until vegetables are tender. Stir in flour and Italian seasoning for 30 seconds. Gradually stir in chicken broth and Campbell’s Condensed Cheddar Cheese Soup. Continually stir until slightly thickened; 2-3 minutes. Remove from heat and stir in turkey and peas. Pour mixture into prepared dish.. For the cheddar biscuits, in a large bowl combine flour, cornstarch, baking powder and baking soda. Cut in butter with your fingers until mixture resembles coarse oatmeal. Stir in shredded cheddar cheese. Add Cheddar Cheese Soup and milk; stir just until all ingredients are combined. Drop large spoonfuls evenly over filling, leaving a few gaps for steam to escape. Bake in preheated oven for 20 minutes until biscuits are golden and mixture is bubbling. Let stand 5 minutes before serving.. Serves 6-8
Emeril puts a twist on a Southern classic with his recipe for Turkey Pot Pie with Sage Biscuit Topping. This is Southern comfort food at its finest.. TURKEY POT PIE WITH SAGE BISCUIT TOPPING. SERVES 6. 2 pounds boneless, skinless turkey breast, cut into 1-inch pieces. 1 1/2 teaspoons salt. 3/4 teaspoon freshly ground black pepper. 1 tablespoon olive oil. 3 tablespoons unsalted butter, plus 3 tablespoons melted. 1 pound cremini mushrooms, stemmed and quartered. 1 1/2 cups finely chopped red onion. 3/4 cup finely chopped parsnip. 3/4 cup finely chopped celery. 1 tablespoon minced garlic. 1/4 cup all-purpose flour. 4 cups homemade chicken or turkey stock or canned low-sodium chicken broth. 8 ounces Yukon Gold potatoes, scrubbed and diced. 1 tablespoon fresh thyme leaves. 1/2 cup fresh or frozen green peas. 1 recipe Sage Biscuits (recipe follows). Set a 12-inch cast-iron skillet over medium-high heat. In a large bowl, combine the turkey breast with 1 teaspoon salt, 1/2 teaspoon pepper, and olive oil. Place half the turkey in the pan and sear, stirring occasionally, until the turkey begins to brown, 3 to 4 minutes. Remove the turkey and set aside in a separate bowl while you cook the remaining turkey. Place the cooked turkey in the bowl as well.. Add unmelted butter to the pan and, when melted, add the mushrooms and remaining ½ teaspoon salt and ¼ teaspoon pepper. Cook until mushrooms are well caramelized, 3 to 4 minutes, then add red onions, parsnips, celery, and garlic and cook, stirring occasionally, until lightly caramelized, 4 to 5 minutes. Add flour and cook, stirring, for 1 minute. Add stock, browned turkey, potatoes, and thyme.. Preheat the oven to 475 degrees. Bring liquid to a boil, reduce the heat so that the sauce just simmers, and cook, stirring occasionally, until the turkey and potatoes are tender, about 35 minutes. Gently stir in the peas and then remove the pan from the heat. Place biscuits on top of the turkey and gravy, with 8 biscuits around the edge of the pan and the remaining 4 biscuits in the center. Be sure the biscuits do not touch. Brush the tops of the biscuits with the melted butter and bake until the biscuits are golden brown and flaky, 14 to 15 minutes. Allow the pot pie to cool briefly before serving.. SAGE BISCUITS. MAKES 12 BISCUITS. 1 1/2 cups all-purpose flour, plus more for dusting. 1 cup cake flour (not self-rising). 1 1/4 teaspoons baking powder. 1/2 teaspoon baking soda. 2 teaspoons sugar. 1 1/2 teaspoons salt. 5 tablespoons cold unsalted butter, cubed. 1 tablespoon chopped fresh sage leaves. 1 1/2 cups buttermilk. In a large bowl, whisk to combine all-purpose flour, cake flour, baking powder, baking soda, sugar, and salt. Using your fingers or a pastry cutter, work the cold butter into the flour until the pieces of butter are pea sized. Add sage and buttermilk and, with your hands or a rubber spatula, stir just until the milk and flour come together to form a dough. Sprinkle some of the extra all-purpose flour on a work surface and place the dough on top of the flour. Use your hands to press the dough into a 1/2-inch-thick disk about 9 inches in diameter. Using a 2-inch round cutter dusted with flour, cut out 12 dough rounds. Be sure to press straight down when cutting the dough—a twisting motion will prevent the dough from rising.. Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.. For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?sub_confirmation=1. . Stay Connected With Emeril On: Instagram: https://www.instagram.com/emeril/?hl=en. Facebook: https://www.facebook.com/Emeril/. Amazon: https://www.amazon.com/stores/EmerilLagasse/EmerilLagasse/page/C9077FD6-7285-4A34-AA59-FC3646A43590
Learn how to make my chicken and biscuit casserole dinner. One of my easy dinner recipes for a fantastic Sunday Night Dinner! Makes for great leftovers too!. SUBSCRIBE for more easy recipes! http://bit.ly/BethsEntertaining. Learn how to make my delicious chicken and biscuits recipe, a perfect Sunday Night Dinner idea!. MORE COLD WEATHER COMFORT DISHES! Roasted Chicken in a Skillet http://bit.ly/EWBRoastChickenChicken. French Onion Soup http://bit.ly/FrenchOnionSoupEWB. Noodle Soup http://bit.ly/EWBChickNoodleSoup. Rosemary Potato Soup Recipe http://bit.ly/RoseSoupIBGBaked Scallops Au Gratin http://bit.ly/1vo73z3. BETH’S CHICKEN AND BISCUIT RECIPE. Serves 6. INGREDIENTS: 2 Chicken breasts, skin-on, bone-in. 2 tbsp (30 g) butter. 1 cup (150 g) yellow onion, diced. ½ cup (75 g) celery, diced. ½ cup (75 g) carrots, diced. salt and pepper to taste. 1/3 cup (80 ml) dry white wine. ¼ tsp (1.25 ml) dried thyme. 4 cups (950 ml) chicken broth. 2 tbsp (30 ml) cold water. 2 tbsp (13 g) cornstarch. ¼ cup (60 ml) heavy cream. 1-2 dashes Worcestershire sauce. ½ cup (75 g) frozen peas. 1 tbsp (15 ml) fresh thyme. FOR BISCUITS: 2 cups (240 g) flour. 1 tbsp (15 ml) baking powder. ¼ tsp (1.25 ml) baking soda. 1 tsp (5 ml) salt. 4 tbsp (60 g) butter, cubed. 2/3 cup (160 ml) grated Gruyere cheese. 1 tbsp (15 ml) chopped parsley. 1 tbsp (15 ml) chopped dill. 1 cup (240 ml) of milk. METHOD: Preheat oven to 425F/(218C).. Roast chicken on a baking sheet for 30 mins or until cooked through. Set aside to cool.. Meanwhile, melt butter in a large soup pot. Add the onion, celery, carrots, season with salt and pepper to taste. Sautee in the butter and then turn flame down to medium-low, cover pot and allow vegetables to cook for 5-7 mins until tender.. Remove lid. Add the wine and dried thyme. Cook until wine is reduced in half. Then add chicken broth. Bring broth to a rolling boil. Meanwhile in a small bowl add the cornstarch and mix with the water to create a slurry.. Once broth is boiling add the slurry to the pot and stir as the mixture thickens.. TIP: Two things you must do in order for a slurry to work. Mix the cornstarch with very cold water. Assure the sauce is boiling when you add it. Otherwise, the slurry will not work and your sauce will not thicken. I like a slightly looser sauce since the biscuits are heavy, but if you wanted to make the sauce thicker, just increase the slurry to 3 tbsp cornstarch to 3 tablespoons water.. Once you’ve reached desired thickness. Turn off the heat. Add the heavy cream, and stir, then add Worcestershire sauce, fresh thyme and season to taste with salt and pepper. Stir to combine and then add the frozen peas. Set aside to cool.. Remove the skin off the chicken and shred the chicken with two forks. Add the chicken to the pot and stir to combine.. Transfer chicken to a heat safe casserole.. Meanwhile, make the biscuits. Combine all dry ingredients in a bowl, whish together. Add butter and work flour and butter together with your hands until a coarse meal forms. Add herbs and whisk to combine. Add milk. Stir into a dough and allow to rest for 5 minutes in order for the baking power to activate.. Then using an ice cream scooper, scoop a mound of the biscuits over the casserole, spacing out to cover it. You should be able to fit 2 rows of 3 biscuits.. Bake casserole in a Pre-Heated oven at 425F (218C) for 35-40 mins until casserole is bubbling and biscuits have risen and are golden brown.. NOTE: Casserole filling can be made the day ahead and refrigerated. Day off bake the biscuits and bake!
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This turned out WAY better than i expected. I just went with the flow, and followed my taste buds. And it was p e r f e c t!. So delicious! Turkey Pot Pie, With Red Lobster Biscuits On Top! BAM!! What You’ll Need: Butter And A lil Olive Oil for sauteeing the onion/celery.. Onion, Celery. Left over Thanksgiving Turkey Or Whatever.. You can use CHICKEN too.. Potatoes. Frozen mixed vegetables. Pie Crust. Red Lobster Cheddar Biscuits (mix). Campbells CREAM OF CHICKEN SOUP. Chicken Broth. Seasonings: s&p, garlic powder, onion powder, italian seasonings,. and i added a lil sugar. tehehe. PREHEAT OVEN to 425.. Mix errything together.. Cook pot pie for about 30 minutes.. Untill pie crust is golden brown. Take pot pie out, put biscuits on top,. and cook for an additional 14-16 minutes untill the biscuits are golden brown.. then add the garlic/butter from the red lobster biscut pack.. And Voila! For Business Inquiries: [email protected] I make these videos for YALL. Not for myself. If you would like to support my channel, You can contribute any amount through Paypal! So that i can continue to make cooking videos. and share them with you all! Paypal: [email protected] More Ways To Find Me: INSTAGRAM: http://instagram.com/ladycookieluck. TWITTER: http://www.twitter.com/LadyCookieLuck. BLOG: http://www.ladycookieluck.blogspot.com/. Beauty Channel: http://www.youtube.com/ladylucktutorials. Husband’s Channel: http://www.youtube.com/thealanbeau. Oh Hey There! If you are reading this.. You’ve reached the bottom of my description!:) If you are NEW here, Let me introduce myself: Im Charity, born & raised in Houston, Texas.. I love JESUS. I am HAPPILY MARRIED! And i love to make youtube videos! I also love to COOK! And I LOVE TO EAT! Im not a chef, I dont make the most amazing, creative or unique things, But what i make, i enjoy.. And that’s all that matter’s, right? It’s all about doing what you love. If it inspires you, then do it! And if it taste’s good.. Then eat it! P.S. I use ALOT of butter. More than people should. So if that offends you. I am sorry. I hope you enjoy it here! Please take a second to SUBSCRIBE. It would make my day!. -Thank you so much for stopping by and being a part of my world! Leave some comments, like my videos, and come back now ya hear? God bless you & Have a beautiful day! xoxo
Learn how to make irresistible chicken pot pie. It is the perfect family meal for weeknights, healthy and easy! Click SHOW MORE for sources ����. Download my free Ebook with my 10 favorite sourdough recipes all in one place: http://bit.ly/farmhousesourdough. This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.. Shop the Farmhouse on Boone Amazon shop: https://www.amazon.com/shop/farmhouseonboone. Get the printable recipe on the blog: https://www.farmhouseonboone.com/farmhouse-on-boone/best-chicken-pot-pie-recipe-with-sourdough-biscuits/. Get all of my sourdough videos in this playlist:. https://www.youtube.com/playlist?list=PLn2eJawkmoqG81EOsyYXl-rZSYbzcDV-T. Sourdough Pancakes Recipehttps://www.youtube.com/watch?v=QkrbVT2qJDs. Sourdough Pizza Crusthttps://www.youtube.com/watch?v=R5cVFy0-9_M&t=452s. Sourdough French Toast Casserolehttps://www.youtube.com/watch?v=mTkxu62XuQs. Sourdough Skillethttps://www.youtube.com/watch?v=2790aelG4lU. Sourdough English muffinshttps://www.youtube.com/watch?v=z7nXvvGPgXw. Sourdough Breadhttps://www.youtube.com/watch?v=yREhmAU4Duw. Sourdough Tortillashttps://www.youtube.com/watch?v=al98Y9PHbqI. Sourdough Doughnutshttps://www.farmhouseonboone.com/farmhouse-on-boone/whole-grain-coconut-oil-sourdough-doughnuts/. Cinnamon Maple Sourdough Apple Piehttps://www.youtube.com/watch?v=u12_iGCpf8M. MY BLOG COURSE. Learn how our family supports ourselves full-time on our homestead with our blog and Youtube channel with my blogging course. Join over 750 students in learning how to grow your own blog from scratch in my new blogging course:. https://create-your-blog-dream.teachable.com/p/create-your-blog-dream. (Use code YOUTUBE for over $50 off!). GRAB MY FREE EBOOKS. 5 Steps to an Organized Kitchen Mini Guidehttps://www.farmhouseonboone.com/5-steps-organized-kitchen-mini-guide/. Cleaning with Essential Oilshttps://www.farmhouseonboone.com/cleaning-essential-oils-ebook/. 5 Kefir Smoothie Recipeshttps://www.farmhouseonboone.com/5-kefir-smoothie-recipes-ebook/. Some of my links are affiliate links, which means I make a small commission at no extra cost to you.:). Berkey water filterhttps://www.berkeyfilters.com/collections/berkey-water-filter-systems/products/royal-berkey?a_aid=5b2cf1884101a&a_bid=bef79039. You can get the review herehttps://www.youtube.com/watch?v=Z8CaB1n31iI. Join my Facebook group, “Simple Farmhouse Life”https://www.facebook.com/groups/748012922264552/. Get my free essential oils class to learn all about the oils we use in the farmhouse! Watch it here: https://bit.ly/farmhouseoils. ITEMS IN MY VIDEOS GET ASKED ABOUT OFTEN: The iron bed in our master bedroomhttp://rstyle.me/n/cdd2fnb9jx7. The beds in our boys roomhttps://rstyle.me/n/c7kctvb9jx7. My favorite cast iron skillethttps://amzn.to/2ViESXD. Our linen beddinghttp://shrsl.com/15k5j. MY ALL NATURAL MAKEUP. Second Skin Foundation: Shade 1http://www.anrdoezrs.net/links/8289226/type/dlg/https://www.100percentpure.com/collections/foundation-makeup/products/fruit-pigmented-2nd-skin-foundation?src=sas. Fruit Pigmented Mascara: http://www.anrdoezrs.net/links/8289226/type/dlg/https://www.100percentpure.com/collections/natural-mascara/products/fruit-pigmented-ultra-lengthening-mascara. Bronze Gold Eye Shadow http://www.anrdoezrs.net/links/8289226/type/dlg/https://www.100percentpure.com/products/fruit-pigmented-eye-shadow-bronze-gold. Creamy Long Last Eyeliner: Blackest http://www.anrdoezrs.net/links/8289226/type/dlg/https://www.100percentpure.com/collections/organic-eyeliner/products/blackest-creamy-long-last-liner?src=sas. Cocoa Butter Lipstick: Mojavehttp://www.anrdoezrs.net/links/8289226/type/dlg/https://www.100percentpure.com/products/fruit-pigmented-cocoa-butter-matte-lipstick?variant=3332466311192. Fruit Pigmented Blushhttp://www.anrdoezrs.net/links/8289226/type/dlg/https://www.100percentpure.com/products/fruit-pigmented-blush. eyebrow makeuphttp://www.anrdoezrs.net/links/8289226/type/dlg/https://www.100percentpure.com/products/long-last-brows. and brushhttp://www.anrdoezrs.net/links/8289226/type/dlg/https://www.100percentpure.com/products/cruelty-free-dual-ended-eyebrow-brush. I also bought this palettehttp://www.anrdoezrs.net/links/8289226/type/dlg/https://www.100percentpure.com/products/fruit-pigmented-pretty-naked-palette. My video equipment: Camerahttp://amzn.to/2BebVEO. Lenshttp://amzn.to/2C2cKwY. Lightshttp://amzn.to/2C1H8rt. Microphonehttp://amzn.to/2s9EobG. Tripodhttp://amzn.to/2C1KFpJ. Follow along with Farmhouse on Boone. INSTAGRAM: https://instagram.com/farmhouseonboone. FACEBOOK: https://facebook.com/farmhouseonboone. PINTEREST: https://www.pinterest.com/farmhouseonboon/. For sponsorship inquires contact me: [email protected] #farmhouseonboone #chickenpotpie #familydinners
2 tablespoons (30 ml) olive oil 1 large leek, white and light green parts, halved lengthwise and rinsed thoroughly, then sliced 2 celery ribs, sliced 2 large carrots, peeled and sliced 1 1/4 pounds (567 grams) raw, boneless, skinless turkey or chicken breast, cut into 1/2-inch pieces 1 1/4 teaspoon. Skillet Turkey Pot Pie with Whole Wheat Buttermilk Biscuits Made from scratch with chunks of roasted turkey and vegetables bathed in a silky, gravy-like sauce. Prep Time 45 mins Cook Time 30 mins. Ingredients.
2-1/2 cups frozen peas and carrots, thawed. 1/4 to 1/2 teaspoon salt. 1/4 teaspoon pepper. In a 9to 10-inch skillet, heat the cream cheese, lemon juice and 2 tablespoon water over low heat until melted and smooth. Stir in the sour cream, mustard, thyme, lemon zest, 1/2 teaspoon salt.
Arrange the onion wedges in the dish and set the turkey breast on top. Add the thyme sprigs, season the turkey generously with salt and pepper and drizzle with olive oil. Roast until a thermometer.
Spoon biscuit topping over top of turkey mixture. Place in oven and bake 35-40 minutes until biscuits are golden brown and cooked through. Optional: Mix together topping ingredients and brush over top of biscuits when they come out of the oven. Stir filling ingredients together in ungreased 9-inch cast iron or oven safe skillet.
3. Cook on stove top on medium until bubbly. 4. Prepare biscuits as directed in rolled biscuit recipe. 5. Cut into desired shapes and place evenly on mixture. 6. Place skillet on baking sheet, bake 26-29 minutes or until crust is golden brown.
Place the biscuits over top of the vegetable pot pie mixture in the skillet. Bake the skillet for 18-20 minutes, or until the biscuits are golden brown on top and the filling is bubbly around the edges. Directions Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes.
In a large pot add potatoes, carrots and broth and bring to a boil. Cover and simmer until tender. In a large skillet, heat oil and cook onion until translucent and soft.
Sprinkle flour over onion and cook about a minute.
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Chop both these very fine, add the bread, seasoning, and butter, and work the whole together with theyolkofan egg, when the stuffing will be ready for use.
Roll out plain or standing paste as for other pies, put a sheet of it over a large buttered patty-pan, or deep plate, put in smoothly a thick layer of the potato pulp, and bake it in a moderate oven.
I forgot to put the butter in the dough! I pushed a square of refrigerator hard butter into each of the biscuits before putting them on the top, I hope it works!
I like the way you cook, like me! Ha I wing it and most the time it turns out good. I have had some flops but not many and nobody got sick haha. I make those biscuits a lot, my family loves them. Thanks for sharing!
Beth great recipe I can’t wait to try it!! Could you make a video on seafood chowder please?? I’m dying to learn how to make it but I only trust you haha:)
I love EVERYTHING about your channel! From the fact that you are so real and down to earth, to the homemade food and natural way of living. You are inspiring and transparent. A beautiful person inside and out! Thank you so much for the wholesome and god content you put out! God’s blessings to you and your family <3
Hello Beth! My friend Gretchen was up for the weekend and we made this for our Saturday nite Luxury dinner! It was absolutely the bomb so delicious and fun to make to boot. During a recent trip south we picked up our favorite White Lily flour and we used it to make the drop biscuits and OMG so good. Thanks for this wonderful recipe the leftovers will delicious during our snowy weekend!
This looks amazing! I’m going to make it with jackfruit instead of chicken to make it vegetarian. It looks like a really convenient take to work meal. Do you think it would work in a Dutch oven? My cast iron is so tiny ��
I’ve been watching your chanel for a couple of weeks now. I was angry a while ago so I decided to come and watch some of your videos. I love seeing how passionate you are about what you do. Thank you so much for creating these videos. This is my escape place. ����
Oh what a beautiful Recipe! You solved my desire to not make pastry! I love scones, what we call biscuits here in Australia. Can’t wait to try it soon! Xxx
Great recipe! I make one very similar, but without biscuits and with turkey! Its a great way to use up leftover Thanksgiving turkey and its pretty darn tasty to boot.
Yum! I’d love to know where you got your wood cutting board and how you take care of it. (Do you cut meat on it too?) Also where can I find a good pepper grinder?
What a fantastic dish, simple, satisfying and healthy dish (changed cream to coconut cream). Winter is upon us in New Zealand here, a great week night family dish! Have you thought to make a cookbook, I will definitely buy it:)
Hey Lisa, what herbs can we hang in the kitchen if you don’t mind my asking, I would love to at least do that since i don’t have a garden. thanks!! I am making that pot pie!! Looks wonderful!!
Hey I just want to comment somewhere as quick as possible that I absolutely love your channel! I am looking forward to doing what you teach. I’m looking forward to having and insta pot soon:) I have never made bone broth and am looking forward to it. I am feeling very positive today and wanted to comment on one of your videos of how much I enjoy your channel. Thank you!! I really loved your bulk food prep video!
I like your videos because you know what you are doing and do not mind sharing. I love testing recipes. I have altered many over 40 years. Keep up your good work.
Hi Beth, I made your chicken & Biscuit casserole for dinner tonight, our friends were so impressed as my husband & I were. So delicious, we all ate more than we should have, but couldn’t help ourselves�� Thank you so much for the recipe. ❤️����������
I absolutely LOVE this new style of your recipe videos! So calming and easy to watch. I have tried several of the recipes and they have turned out great! This one is up next! Thanks again, Lisa! Can’t wait to see your next one:)
Oh that looks delicious! I have made mini chicken pot pies before everyone loved them! Wish I would’ve thought to use left over turkey to make one! I definitely will use the left overs from Christmas! Thanks for the idea!
Hi Beth I’m a new subscriber and I absolutely love your videos! They are so inspirational and look delicious I just wanted to let you know your videos are so amazing I really think you should have 1,000,000,000 subscribers you deserve it! Hopefully you will respond
Lisa Lisa Lisa, thank you thank you thank you. I cooked maybe twice a year before covid 19. And now I cook half of our meals. You make delicious home cooking seem easy, although when I made this recipe, I was very frazzled haha. First time making chicken stock and first time making biscuits (I did the non sour dough kind). The dish turned out so good, it will become a staple in our meals!
Alright, so I finally decided to try the cook pasta in milk for mac and cheese trick. I DO NOT recommend it. It makes no difference how much cheese you add, all the mac and cheese tastes like is flour. GodAWFUL shortcut. Make it the right way, yes, it requires more work, but you will be rewarded by a much better flavor profile.
I like this Channel. But since January it seems as though we’re getting more & more re-hashed seen before recipes. In Jan I thought it was the post-Christmas slump, but here we are almost in March & still watching nothing new in Chicken Pot Pie? Anyone else feel the same?
Mac ‘N’ Cheese looked delicious,actually each of them looked delicious <3 great video, by the way we uploaded our second YouTube video,we are struggling to get our first 100 subscribers on our channel, our channel is also related to food,we travel for food, and the video we uploaded is about (cheap street foods) please do check it out: https://www.youtube.com/channel/UCVJFjT1n8YXH3kt01guqm3g?view_as=subscriber
If you can.. Please help Sorry of this isnt allowed Over the last year i have been in and out of hospitals. I have spent the last week of January and Most of February in the hospital. My family has been amazing, and my partner has been by my side non stop. Unfortunately we are having trouble with alot more now. If there is anything you can do to help it is very much appreciated. From our family to yours. Thank you. https://www.gofundme.com/qfnmes-help-megan
My einkorn biscuit dough falls apart after the fermentation process. The last time it was falling apart so bad that I couldn’t even pick up the pieces I cut out.
Amazing and easy recipe and at par with the Cheesecake factory chicken and biscuits. I had to tweak it a bit (instead of Worcestershire sauce, I used soy and fish sauce) and used cheddar cheese, still it turned out great. Thanks. Cannot wait to try more of your amazing recipes..
Rosemary would also be AMAZING with this!!! Rosemary tastes WONDERFUL with chicken, as well as roast beaf, IMO.Sadly, I am the only one in my family who likes herbs. My Mom has such a strong sense of smell that everything tastes “bitter” to her.
Thanks for the recipe, Lisa! You can really amp up the flavor if you sauté the onions, garlic, and flour separately in a sauce pot. Toss the aromatics in butter until fragrant then sprinkle with the flour and cook long enough to remove the paste-y taste. Then add a 1/4 cup broth or so to create a slurry. Add the rest of the ingredients to the skillet to simmer then add your slurry and stir until the sauce thickens. No flour lumps and the flavor is va-voom! Thanks for all your great recipe ideas!
This looks so good… But I only have one problem, you’re using too many doggone bowls and utensils for me. �������� I’m pouring everything from their containers!!! ������ For real tho…
I made your recipe this evening! It was delicious! I got lazy and bought a box of the red lobster biscuit mix instead of making my own. Haha. Thanks for the recipe! ☺️
Hi Beth, love this and �� from me. Can I substitute the cheese you used with cheddar cheese as its the one we have here. Will it change the consistency of biscuits? Xx
Mmmmmm yesssss!!!! Made this a few weeks ago and want to make it again for dinner tonight. But I have a question, how do you keep your leftovers?? Freeze or just refrigerate.
Well shoot, I should’ve checked youtube sooner today! I made chicken pot pie tonight and even had extra sourdough starter to use up I went so far as to look up a sourdough biscuit recipe but ended up making sourdough crackers instead and using a non-sourdough biscuit topping for the pot pie. Maybe I’ll try this version next time! Looks so yummy!
Nicely done but as a Native Texan, this sauce is way to thin, and soupy. Use Butter / Flour to make a rough and use the same ingredients and it is so much more creamy.
Just made this dish. Not the quickest thing to make, but well worth the time. Plus the biscuits taste great and make the dish look pretty too:) Thanks Beth for posting..
I made this and it was delicious but not enough sauce and came out too dry for my personal taste so I will definitely double it next time! I like smothering the biscuits with the sauce!
I only added more thickener, a bit of sage! First time I had these, got invited to dinner by a lady many years ago. They were so awful that I had to eat many hot peppers in order to eat them. I didn’t want to be disrespectful! I had no peas or white wine, but made them for dinner anyway! They were delicious! This being comfort food can’t compare, to more sophisticated dishes, but put them on a buffet table, and everyone would share my opinion! Thank you for sharing your recipe!
I just started my first sourdough starter and LOVE your series of video’s. Very informative and easy to follow. Once my starter gets up to speed I have several I want to try!
I don’t know how I stumbled on your channel Beth, but I am so thankful I did. I literally want to make everything in your videos they all look soo good!
The weather declined so much b/c of the heavy rain today. I knew I had to make this for dinner. My son’s reaction was: “Wow mom, you are becoming fancy! ” The whole family agreed on the taste: It was super delicious AND I couldn’t believe I had made biscuits from scratch. Thanks Beth.
Made this tonight for my family. It was really delicious! I added spinach to it, only because I had it, and used milk and no wine. Can’t wait to have leftovers for lunch tomorrow. Thank you for this great recipe.
The second I saw this video I’m like “dang, I gotta make this” it took me like 4 hours but it was actually good! Sad part was that the pie was demolished in about 3 minutes…
I followed the recipe and made this tonight. The whole family loved it! My 5 year old son even did a “yummy” dance. Thanks for your time and work making these videos!
Just finished making this and eating it for dinner and it was SOOO amazing. I tweaked the chicken filling part a bit to my taste but used the exact ingredients (minus dill) and used habanero pepper jack cheese. The biscuits were so good! I will be making the biscuits again just to eat with other things. 10/10!
Family tasted your recipe and it turned a grumpy husband into a happy one. The family gave thumbs up. I will make this again! I will add we eat kosher style. I replaced all dairy items with pareve butter and instead of milk, I used pareve sour cream.
Beth, i just made this… it’s cooling now, hoping it will turn own absolutely delicious!! you made it sounds just heavenly. thank you for always making your recipes so easy… i love that! (:
My husband does not like sourdough. BUThe ate this recipe for 3 days at lunch. So far I’ve made this twice and he LOVES it! Great recipe!
I forgot to put the butter in the dough! I pushed a square of refrigerator hard butter into each of the biscuits before putting them on the top, I hope it works!
I like the way you cook, like me! Ha I wing it and most the time it turns out good. I have had some flops but not many and nobody got sick haha. I make those biscuits a lot, my family loves them. Thanks for sharing!
Beth great recipe I can’t wait to try it!! Could you make a video on seafood chowder please?? I’m dying to learn how to make it but I only trust you haha:)
I love EVERYTHING about your channel! From the fact that you are so real and down to earth, to the homemade food and natural way of living. You are inspiring and transparent. A beautiful person inside and out! Thank you so much for the wholesome and god content you put out! God’s blessings to you and your family <3
My husband loves the frozen pot pies. His birthday is on April 14th so I’m thinking about making him this so he can have homemade�� it looks so good
Hello Beth! My friend Gretchen was up for the weekend and we made this for our Saturday nite Luxury dinner! It was absolutely the bomb so delicious and fun to make to boot. During a recent trip south we picked up our favorite White Lily flour and we used it to make the drop biscuits and OMG so good. Thanks for this wonderful recipe the leftovers will delicious during our snowy weekend!
This looks amazing! I’m going to make it with jackfruit instead of chicken to make it vegetarian. It looks like a really convenient take to work meal. Do you think it would work in a Dutch oven? My cast iron is so tiny ��
I’ve been watching your chanel for a couple of weeks now. I was angry a while ago so I decided to come and watch some of your videos. I love seeing how passionate you are about what you do. Thank you so much for creating these videos. This is my escape place. ����
Oh what a beautiful Recipe! You solved my desire to not make pastry! I love scones, what we call biscuits here in Australia. Can’t wait to try it soon! Xxx
Great recipe! I make one very similar, but without biscuits and with turkey! Its a great way to use up leftover Thanksgiving turkey and its pretty darn tasty to boot.
That looks amazing! I’m definitely going to try this once the weather cools down. Looks so comforting. Thank you for sharing Lisa x
Yum! I’d love to know where you got your wood cutting board and how you take care of it. (Do you cut meat on it too?)
Also where can I find a good pepper grinder?
What a fantastic dish, simple, satisfying and healthy dish (changed cream to coconut cream). Winter is upon us in New Zealand here, a great week night family dish! Have you thought to make a cookbook, I will definitely buy it:)
Hey Lisa, what herbs can we hang in the kitchen if you don’t mind my asking, I would love to at least do that since i don’t have a garden. thanks!! I am making that pot pie!! Looks wonderful!!
Hey I just want to comment somewhere as quick as possible that I absolutely love your channel! I am looking forward to doing what you teach. I’m looking forward to having and insta pot soon:) I have never made bone broth and am looking forward to it. I am feeling very positive today and wanted to comment on one of your videos of how much I enjoy your channel. Thank you!! I really loved your bulk food prep video!
I like your videos because you know what you are doing and do not mind sharing. I love testing recipes. I have altered many over 40 years. Keep up your good work.
Hi Beth, I made your chicken & Biscuit casserole for dinner tonight, our friends were so impressed as my husband & I were. So delicious, we all ate more than we should have, but couldn’t help ourselves�� Thank you so much for the recipe. ❤️����������
I absolutely LOVE this new style of your recipe videos! So calming and easy to watch. I have tried several of the recipes and they have turned out great! This one is up next! Thanks again, Lisa! Can’t wait to see your next one:)
Oh that looks delicious! I have made mini chicken pot pies before everyone loved them! Wish I would’ve thought to use left over turkey to make one! I definitely will use the left overs from Christmas! Thanks for the idea!
Hi Beth I’m a new subscriber and I absolutely love your videos! They are so inspirational and look delicious I just wanted to let you know your videos are so amazing I really think you should have 1,000,000,000 subscribers you deserve it! Hopefully you will respond
Lisa Lisa Lisa, thank you thank you thank you. I cooked maybe twice a year before covid 19. And now I cook half of our meals. You make delicious home cooking seem easy, although when I made this recipe, I was very frazzled haha. First time making chicken stock and first time making biscuits (I did the non sour dough kind). The dish turned out so good, it will become a staple in our meals!
Alright, so I finally decided to try the cook pasta in milk for mac and cheese trick. I DO NOT recommend it. It makes no difference how much cheese you add, all the mac and cheese tastes like is flour. GodAWFUL shortcut. Make it the right way, yes, it requires more work, but you will be rewarded by a much better flavor profile.
I like this Channel. But since January it seems as though we’re getting more & more re-hashed seen before recipes. In Jan I thought it was the post-Christmas slump, but here we are almost in March & still watching nothing new in Chicken Pot Pie? Anyone else feel the same?
Mac ‘N’ Cheese looked delicious,actually each of them looked delicious <3 great video, by the way we uploaded our second YouTube video,we are struggling to get our first 100 subscribers on our channel, our channel is also related to food,we travel for food, and the video we uploaded is about (cheap street foods) please do check it out:
https://www.youtube.com/channel/UCVJFjT1n8YXH3kt01guqm3g?view_as=subscriber
If you can.. Please help
Sorry of this isnt allowed
Over the last year i have been in and out of hospitals. I have spent the last week of January and Most of February in the hospital. My family has been amazing, and my partner has been by my side non stop. Unfortunately we are having trouble with alot more now. If there is anything you can do to help it is very much appreciated. From our family to yours. Thank you.
https://www.gofundme.com/qfnmes-help-megan
1969. 9. BRAPP. EATS. HAMBURGER. HAMLET. SUNSET. STRIP. #32. BURGER. #1. BACON. ONION. RELESH. 1000. ISLD. 1969. canyonlocalfilmscom
My einkorn biscuit dough falls apart after the fermentation process. The last time it was falling apart so bad that I couldn’t even pick up the pieces I cut out.
I didnt have peas this time makin this dish but used green beans.pretty good I like peas better!!! thanks beth this is a wonderful recipe!!:-)
Amazing and easy recipe and at par with the Cheesecake factory chicken and biscuits. I had to tweak it a bit (instead of Worcestershire sauce, I used soy and fish sauce) and used cheddar cheese, still it turned out great. Thanks. Cannot wait to try more of your amazing recipes..
Rosemary would also be AMAZING with this!!! Rosemary tastes WONDERFUL with chicken, as well as roast beaf, IMO.Sadly, I am the only one in my family who likes herbs. My Mom has such a strong sense of smell that everything tastes “bitter” to her.
Thanks for the recipe, Lisa! You can really amp up the flavor if you sauté the onions, garlic, and flour separately in a sauce pot. Toss the aromatics in butter until fragrant then sprinkle with the flour and cook long enough to remove the paste-y taste. Then add a 1/4 cup broth or so to create a slurry. Add the rest of the ingredients to the skillet to simmer then add your slurry and stir until the sauce thickens. No flour lumps and the flavor is va-voom! Thanks for all your great recipe ideas!
This looks so good… But I only have one problem, you’re using too many doggone bowls and utensils for me. �������� I’m pouring everything from their containers!!! ������ For real tho…
I made your recipe this evening! It was delicious! I got lazy and bought a box of the red lobster biscuit mix instead of making my own. Haha. Thanks for the recipe! ☺️
Hi Beth, love this and �� from me. Can I substitute the cheese you used with cheddar cheese as its the one we have here. Will it change the consistency of biscuits? Xx
Mmmmmm yesssss!!!! Made this a few weeks ago and want to make it again for dinner tonight. But I have a question, how do you keep your leftovers?? Freeze or just refrigerate.
Well shoot, I should’ve checked youtube sooner today! I made chicken pot pie tonight and even had extra sourdough starter to use up I went so far as to look up a sourdough biscuit recipe but ended up making sourdough crackers instead and using a non-sourdough biscuit topping for the pot pie. Maybe I’ll try this version next time! Looks so yummy!
Nicely done but as a Native Texan, this sauce is way to thin, and soupy. Use Butter / Flour to make a rough and use the same ingredients and it is so much more creamy.
Just made this dish. Not the quickest thing to make, but well worth the time. Plus the biscuits taste great and make the dish look pretty too:)
Thanks Beth for posting..
I made this and it was delicious but not enough sauce and came out too dry for my personal taste so I will definitely double it next time! I like smothering the biscuits with the sauce!
This is a wonderful dish. Made it yesterday. It was a hit for sure. Was wondering if you make shepherds pie. Thank you Beth. Your dishes are amazing
I only added more thickener, a bit of sage! First time I had these, got invited to dinner by a lady many years ago. They were so awful that I had to eat many hot peppers in order to eat them. I didn’t want to be disrespectful! I had no peas or white wine, but made them for dinner anyway! They were delicious! This being comfort food can’t compare, to more sophisticated dishes, but put them on a buffet table, and everyone would share my opinion! Thank you for sharing your recipe!
I just started my first sourdough starter and LOVE your series of video’s. Very informative and easy to follow. Once my starter gets up to speed I have several I want to try!
Stu delicious and easy however i wished the gravy was a bit thicker i followed directions for the cornstarch but it still came out watery ��
I have used biscuits before but never the red lobster mix and the my fav… I will be trying this and I’m getting it’s gonna be a new fav around here!
I don’t know how I stumbled on your channel Beth, but I am so thankful I did. I literally want to make everything in your videos they all look soo good!
The weather declined so much b/c of the heavy rain today. I knew I had to make this for dinner. My son’s reaction was: “Wow mom, you are becoming fancy! ” The whole family agreed on the taste: It was super delicious AND I couldn’t believe I had made biscuits from scratch. Thanks Beth.
I think we will definitely be trying this. Can you make it ahead of time and freeze it and then bake it or would you bake it then freeze it?
Made this tonight for my family. It was really delicious! I added spinach to it, only because I had it, and used milk and no wine. Can’t wait to have leftovers for lunch tomorrow. Thank you for this great recipe.
The second I saw this video I’m like “dang, I gotta make this” it took me like 4 hours but it was actually good! Sad part was that the pie was demolished in about 3 minutes…
I followed the recipe and made this tonight. The whole family loved it! My 5 year old son even did a “yummy” dance. Thanks for your time and work making these videos!
Just finished making this and eating it for dinner and it was SOOO amazing. I tweaked the chicken filling part a bit to my taste but used the exact ingredients (minus dill) and used habanero pepper jack cheese. The biscuits were so good! I will be making the biscuits again just to eat with other things. 10/10!
Family tasted your recipe and it turned a grumpy husband into a happy one. The family gave thumbs up. I will make this again! I will add we eat kosher style. I replaced all dairy items with pareve butter and instead of milk, I used pareve sour cream.
Beth, i just made this… it’s cooling now, hoping it will turn own absolutely delicious!! you made it sounds just heavenly. thank you for always making your recipes so easy… i love that! (: