FULL RECIPE: https://www.plated.asia/recipes/vietnamese-lemongrass-chicken-salad/. Transforming a classic Thai stir-fried noodles into a healthy refreshing Pad Thai flavoured salad. We substitute the rice noodles with thinly sliced cabbage that guarantee to save at least 100 more calories in your diet.. Give us a THUMBS-UP if you liked this video and SUBSCRIBE if you loved this video.. FOLLOW US: Website https://www.plated.asia. Facebook https://www.facebook.com/PlatedAsia. Instagram https://www.instagram.com/PlatedAsia. Credits: Music Panama Hat by Audionautix (http://audionautix.com/)
This EASY and QUICK Authentic Pad Thai Recipe with Shrimp or Prawns (UK) is a great introduction to Thai Food and can easily be adapted for vegan or vegetarian use. Easy print recipe at http://bit.ly/padth. The recipe includes instructions on how to make Pad Thai Sauce and the Pad Thai Chilli Paste which you can do in minutes.. Easy to make in about 15 minutes and if you follow my recipe you’ll be tasting Awesome Pad Thai tonight that will be the talk of the town.. Do let me know what you think if you try it out.. A CLOSER LOOK AT THE MAIN EQUIPMENT OR INGREDIENTS: https://kit.co/tastythai. EASY PRINT WRITTEN RECIPE AT: https://bit.ly/padth. CONNECT WITH ME AT:. Facebook https://www.facebook.com/Tastythaieats/. Twitter https://twitter.com/tastythaieats/. Instagram https://www.instagram.com/tastythaieats/. Pinterest https://www.pinterest.com/tastythaieats/. I really hope you give my recipe a try and look forward to reading your comments.
Poo’s back FoodTubers and this time she’s got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg fried rice noodles. Serve with a wedge of lime, chilli powder and crushed peanuts – better than any takeaway and cheaper! NEWS: Since filming with us the Cooking With Poo kitchen in Thailand has suffered a devastating fire. While no one was hurt, the entire cooking school building, Poo’s home along with the homes of her parents and neighbours have been completely destroyed.. Money is being raised to reopen the school – vital in giving those living in the slums a good future and money left over will help to re-house Poo, her family and friends.. To find out more about the project and help with a donation visit: http://goo.gl/KPUEeK. Or you can buy Poo’s book – Cooking with Poo available here: http://goo.gl/56rGdx. Our friends on the Food Tube Network Tobie Puttock, Food Busker and Danny McCubbin have recipes from her book on their channels.. Watch them here: Tobie Puttock: http://goo.gl/99iVUI. Danny McCubbin: http://goo.gl/ULtlTC. Food Busker http://goo.gl/pktTrS. AlternativeSweet radish gives Thai food a unique sweet and salty flavour but it can be difficult to source. While you can leave sweet radish out altogether adding tamarind paste will add a sweet and sour flavour that can be used as a substitute ingredient.. But guys if you know of any other good alternatives, tell us! We love to hear from you. Links from the video: Thai Massaman curry | http://goo.gl/AQka3v. More Food Tube videos | http://goo.gl/QK8QRg. For more nutrition info, click here: http://jamieol.com/D3JimM. Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK. Subscribe to Food Tube | http://goo.gl/v0tQr. Twitter: https://twitter.com/JamiesFoodTube. Jamie’s Recipes App | http://goo.gl/O7keA7. Tumblr: http://jamieoliverfoodtube.tumblr.com/. Facebook | http://goo.gl/7R0xdh. More great recipes | http://www.jamieoliver.com. #FOODTUBE. x
This video is on how to make Shrimp Pad Thai.. INGREDIENTS: 1 bag pad Thai noodles. 1/2 cup tofu extra firm. 10 jumbo shrimp. 2 eggs. 5 cloves garlic. 1 lime, cut into wedges. 1 cup bean sprouts. 1/4 cup sweet preserved radish. 14 cup crushed peanuts. 2 tablespoons dried crushed chili. 3 tablespoons vegetable oil. SAUCE MIXTURE: 1/2 cup palm sugar. 1/4 cup fish sauce. 2 tablespoons water. 1/3 cup tamarind concentrated. 2 tablespoons sriracha sauce. INSTRUCTIONS: To make the pad Thai sauce, in a small sauce pan over medium heat, add the palm sugar, fish sauce, tamarind paste, water and sriracha sauce. Combine all the ingredients together.. Simmer until the palm sugar is dissolved, about 3 minutes. At this point, adjust the taste by adding ingredients according to your taste. Set aside.. Heat oil in a wok or large non-stick skillet over high heat. Add the garlic and sweet radish. Cook until the garlic is slightly brown.. Add the tofu, shrimp and 2 tablespoons of the sauce mixture. Cook for two minutes.. Add the noodles and the rest of the sauce mixture. Continue stirring to keep noodles from sticking to the wok. After 3 minutes, taste noodles to check if they’re soft enough. If not, add 3 tablespoons of water and continue cooking for a little longer. Toss together and cook for 5 minutes.. Push the noodles up one side of the wok, add a teaspoon of oil. When the oil is hot, add eggs. As soon the eggs begin to set about a minute or two, gently stirring until the eggs are scrambled.. Add the scallions, bean sprouts and combine with the noodles and eggs. Turn off the heat.. Transfer to a serving plate. Garish with lime wedges, dried chilies and crushed peanuts.. Hope you guys enjoy this video. Thank you for watching Vivianne’s Kitchen. See you next time.. Connect with Me: https://www.instagram.com/vivianneskitchen/? https://www.facebook.com/vivianneskitchen/?
Transform pad Thai into a healthy salad by swapping sliced cabbage noodles for the rice noodles—and save more than 100 calories. Look for sustainable shrimp certified by an independent agency, such as the Marine Stewardship Council. If you can’t find it, wild shrimp from North America is likely to be sustainably caught.. Subscribe to Eating Well: http://www.youtube.com/subscription_center?add_user=eatingwell. For full recipe: http://www.eatingwell.com/recipe/256493/shrimp-pad-thai-salad/. Official Website: http://www.eatingwell.com/. Facebook: https://www.facebook.com/EatingWell. Twitter: https://twitter.com/eatingwell. Pinterest: http://pinterest.com/eatingwell/
Season shrimp with salt and pepper. Add shrimp to pan; cook 1-2 minutes per side or until lightly golden and just cooked through. In a large bowl, combine arugula, mesclun, carrot, cabbage. SALAD 1 English cucumber 3 carrots (any color) 1 red bell pepper, thinly sliced 1 shallot, chopped ⅓ cup chopped fresh cilantro 1 tbsp avocado oil 12 oz raw medium shrimp, peeled and deveined.
Heat a grill pan over high heat. When hot, add the shrimp. Cook 2 minutes, then flip shrimp and cook an additional 1 minute, or until cooked through. Toss the salad: In a large bowl, mix together the greens, carrot, cabbage, cucumber, bean sprouts, and basil, add some of the dressing, and toss to coat.
Ingredients 1/2 small head of green cabbage 1 cup chopped red onion 1 1/2 cup shredded carrot 1 small red pepper, chopped 1 cup red cabbage 1/2 lb shrimp (I used the frozen Argentinian shrimp from Trader Joes) 1 tbsp sesame oil 1 tsp garlic powder 1/2 tsp sea salt For the peanut sauce: 1/3 cup. Shrimp Salad Rolls with Thai Dipping Sauce Fresh shrimp salad rolls are served with a deliciously sweet and spicy Thai dipping sauce. Each roll is filled with crisp vegetables, shrimp, and herbs. Impress family and friends with this easy dish. In a medium bowl, soak the noodles in cold water for 15 min; drain.
Cover noodles with hot water, and soak for 15 minutes; drain. Rinse with cold water, drai. Directions Soak the noodles in a bowl of warm water until soft enough to separate, about 10 minutes. Mix the fish sauce, sugar, chili sauce and lime juice in a. Directions.
Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Instructions.
Prepare the rice noodles according to the package directions (or follow the directions in the recipe notes below) and set aside. To prepare the sauce, combine the brown sugar, lime juice, fish sauce, soy sauce, ketchup, Worcestershire and sriracha in a microwave-safe measuring cup. If you like pad thai noodles or if you’re looking for a low-carb noodle dish, try this delicious Pad Thai Noodle Salad!
Based on world-famous Pad Thai noodles, this salad features bold Thai flavors and an abundance of textures. It’s also light in calories and fat, plus naturally gluten-free and surprise! low in carbs (due to the use of rice noodles instead of wheat).
List of related literature:
Combine the olive oil, garlic, crushed red pepper flakes, lime zest and juice in a bowl and toss in shrimp.
Stir-fry 1 cup spinach* and onions along with 3 ounces shrimp in 2 teaspoons coconut oil.* If desired, add seasonings like fresh ginger, minced garlic, and crushed red pepper.
WHY THIS RECIPE WORKS: Great shrimp salad should possess firm and tender shrimp and a perfect deli-style dressing that doesn’t mask the flavor of the shrimp or drown out the other ingredients.
WHY THIS RECIPE WORKS: For a one-of-a-kind sandwich wrap with fresh, bright flavors, we developed a quick shrimp salad recipe that along with shrimp boasted plenty of garden-fresh herbs and a creamy, piquant dressing.
This is probably my first comment on YouTube lol but DAMNNNNN THIS PAD THAI yall! Made this tonight! Came out sooooooooooo sooo sooo GOOOD!!! Thank you!
I love Pad Thai. Because My first trip is Thailand. Pad Thai I ate there was really delicious. The shrimp in the video looks really delicious. I think I will be full because there are two eggs in it. And i like Cilantro. Cilantro has a strong smell. Nevertheless i like it.
Monosodium glutamate (MSG) hes been allready used in asian kitchen 1500 Jears ago, just like Natriumchloride (Nacl) (salt). So, you funny people, you don´t have to eat it!
Sawadika! I can tell this is the genuine Pad Thai so it’s worth watching & cooking. Thank you Poo for sharing. Can’t go to my fave Thai resto so I’ll cook this in my own kitchen.
If I couldn’t find sweet radish (but i can, I live in a city with with a very well stocked Asian store), I would use bamboo shoots (the can with the thick julienne, cut into shorter pieces). I don’t understand the remark about substituting tamarind, I think it should be part of the sauce anyway!
LLOLLOLOOLLOLOLOLLOLOLOLOLOLOLOLOLLOLOLOLOLOLOLLOLOLOOLLOLOOLLOOLLOLOLOLLLLOLOOLLOLOLLOOLLOLOLOLOOOOOLLOLOLOLOLOLLOLOOLOLOLOOOOOOOOLOLLOLOLOLLOLOLOOLLOLOLOLOLOLOOLOLOLLOLOLOLOLOLOLOLOLOLOLOLOLLOOL COOKING WITH POO LOLOLOLOLLOLOLOLOLOLOOLLOLOLOLOLOLOLOLOLOLOLOLOOLLOLOOLOLLOLOLOLOLOLOLOOLOLOLOLLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOOL!
Nice way of making a traditional pad Thai… really well done. If you want to learn how to make a non traditional way of making it, grain free, peanut free version, no sugar involved, come take a look at my version. You might love it. Aloha:)
I cooked with poo and I liked it. It had such a nutty flavour. I cooked with poo just to try it. I hope my boyfriend don’t mind it. It tastes so nice not too much spice Poo is amazing. I cooked with poo and I liked it. I liked it!!
Thanks for keeping it raw and real my good man. Poo is amazing! That salty fish sauce hitting that hot plate…. I’m getting my fisherman pants on, I’m going Thailand with my pan
Very close but in Thailand we normally do the pad thai sauce separate( palm sugar +tamarind +fish sauce) and we use Garlic chives instead of spring onion
And how do you know that’s not pan fried noodles? Because the guy that took the video said it wasn’t? Ignorant people…we do need you in society…thats what separates idiots from people with brains
Excellent video friend Really superb Thanku uploading You have brilliant knowledge Makit diffrent diffrent videos One fine morning This world Find u Respect u Honour u Love u Care u Support u Encourage u Secure u Trust you Protect u Behind of you This is your power Friend Just provit Everything is your own Success comes your foots God bless you friend My heartfully wishes to you
Please Take care of your health From Corona Stay home only Please Stay safe Stay happyly Stay comfortable Stay safely Stay healthy Stay lovely Stay securely Stay smiley always
You have golden life Don’t miss Friend
This world expecting lot of videos from you Friend Please friends Cute princess
This is probably my first comment on YouTube lol but DAMNNNNN THIS PAD THAI yall! Made this tonight! Came out sooooooooooo sooo sooo GOOOD!!! Thank you!
Vivianne You can melt or soften the lump palm sugar in microwave, but be careful don’t get burnt when it overheat. Love your cooking!
I love Pad Thai. Because My first trip is Thailand. Pad Thai I ate there was really delicious. The shrimp in the video looks really delicious. I think I will be full because there are two eggs in it. And i like Cilantro. Cilantro has a strong smell. Nevertheless i like it.
Just How I cook it simple and fast, I have also used other proteins depending what is left over. Yum and thanks for sharing, prayers to the journey
Monosodium glutamate (MSG) hes been allready used in asian kitchen 1500 Jears ago, just like Natriumchloride (Nacl) (salt). So, you funny people, you don´t have to eat it!
Great job, we can’t go these places to see and learn these recipes,your Godsend for people like us. Thanks a million, pls upload more.
Sawadika! I can tell this is the genuine Pad Thai so it’s worth watching & cooking. Thank you Poo for sharing. Can’t go to my fave Thai resto so I’ll cook this in my own kitchen.
If I couldn’t find sweet radish (but i can, I live in a city with with a very well stocked Asian store), I would use bamboo shoots (the can with the thick julienne, cut into shorter pieces). I don’t understand the remark about substituting tamarind, I think it should be part of the sauce anyway!
I see that the alternative to the sweet radish is tamarind paste. But how much? Do you put the paste directly into the dish while it’s cooking? Etc.
LLOLLOLOOLLOLOLOLLOLOLOLOLOLOLOLOLLOLOLOLOLOLOLLOLOLOOLLOLOOLLOOLLOLOLOLLLLOLOOLLOLOLLOOLLOLOLOLOOOOOLLOLOLOLOLOLLOLOOLOLOLOOOOOOOOLOLLOLOLOLLOLOLOOLLOLOLOLOLOLOOLOLOLLOLOLOLOLOLOLOLOLOLOLOLOLLOOL COOKING WITH POO LOLOLOLOLLOLOLOLOLOLOOLLOLOLOLOLOLOLOLOLOLOLOLOOLLOLOOLOLLOLOLOLOLOLOLOOLOLOLOLLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOOL!
What kind of chili powder did you add to the dish at the end?
Thank you for sharing, can’t wait to cook it, pad Thai is my favorite!
Nice way of making a traditional pad Thai… really well done. If you want to learn how to make a non traditional way of making it, grain free, peanut free version, no sugar involved, come take a look at my version. You might love it. Aloha:)
I had Pad Thai for the first time during my trip to Thailand, but it was so delicious that I ate every day during my trip to Thailand.
Sounds like the name of Katy Perry’s new song.
I cooked with poo and I liked it.
It had such a nutty flavour.
I cooked with poo just to try it.
I hope my boyfriend don’t mind it.
It tastes so nice not too much spice
Poo is amazing.
I cooked with poo and I liked it.
I liked it!!
Do you know why the tamarind concentrate have some hard stuff in it?? It’s hard but when you bite on it, you can feel the crunchy noise.
Thanks for keeping it raw and real my good man. Poo is amazing!
That salty fish sauce hitting that hot plate…. I’m getting my fisherman pants on, I’m going Thailand with my pan
200 grams flat rice noodles
2 tbsp of peanuts
200 grams tofu
half a red onion
3 tbsp fish sauce
3 tbsp sugar
1tbsp sweet radish
2 eggs
spring onion
bean sprouts
a lime
chilli power
Very close but in Thailand we normally do the pad thai sauce separate( palm sugar +tamarind +fish sauce) and we use Garlic chives instead of spring onion
And how do you know that’s not pan fried noodles? Because the guy that took the video said it wasn’t? Ignorant people…we do need you in society…thats what separates idiots from people with brains
Yummy yummy
Tasty tasty Superb friend
Thanku uploading
Mouth watering
Excellent video friend
Really superb
Thanku uploading
You have brilliant knowledge
Makit diffrent diffrent videos
One fine morning
This world Find u
Respect u
Honour u
Love u
Care u
Support u
Encourage u
Secure u
Trust you
Protect u
Behind of you
This is your power Friend
Just provit
Everything is your own Success comes your foots
God bless you friend
My heartfully wishes to you
Please Take care of your health From Corona Stay home only Please Stay safe
Stay happyly
Stay comfortable
Stay safely
Stay healthy
Stay lovely
Stay securely
Stay smiley always
You have golden life
Don’t miss Friend
This world expecting lot of videos from you Friend
Please friends
Cute princess
Thank you so much for sharing this recipes with us. You are such a lovely person with a great vibergy.
Should we do it?-Yes let’s go:)