Shrimp Scampi Pasta with Asparagus
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Shrimp & Asparagus Zoodle Pasta Ingredients. Directions. Heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, red pepper and black Nutrition Information. Ingredients 1 Tablespoon olive oil 1 lb. asparagus, trimmed and chopped 5 garlic cloves, minced ½ teaspoon sea salt ¼ – 1 teaspoon crushed red pepper (can omit or use less for less spice) ¼ teaspoon freshly ground black pepper 1 lb. shrimp.
Note: Recipe directions are for original size. 1 tablespoon butter. 1 tablespoon extra-virgin olive oil.
2 zucchini, cut into noodle-shape strands. 1/2 large. Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add the shrimp to the pan in one layer and sauté for 1 minute without stirring.
Add the Italian seasoning and minced garlic to the pan and stir the shrimp. In a large saucepan, cook pasta according to package directions, adding the asparagus for the last 2 minutes of cooking. Drain pasta mixture and return to pan. Step 2 Meanwhile, in a large skillet, heat oil over medium-high heat.
Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley. Serve immediately with zucchini noodles. Wash and trim the ends of the zucchini.
Make the zucchini noodles using a spiralizer and set aside. Heat 1 tablespoon oil in a large pan over medium-high heat. Add the shrimp to the hot pan, season with salt and pepper cook for 1 minute. Turn off heat, return pasta and asparagus to the pan and toss to combine.
Serve with grated parmesan. This shrimp scampi pasta with asparagus is so juicy and flavorful. Every noodle is. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. Most of these top-rated seafood recipes are ready in 45 minutes or less.
To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. Heat bacon grease and cook shrimp though. Blanch zucchini noodles until tender, drain thoroughly and add to the cooked shrimp. Add back bacon and asparagus.
Mix with teaspoon each of garlic powder and onion powder, salt and pepper to taste.
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