Easy, Oven-Baked Sheet Pan Chicken Fajitas
Video taken from the channel: The Yummy Life
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CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning
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Sheet Pan Chicken Fajitas
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Oven-Baked Sheet Pan Chicken Fajitas
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Directions Step 1 Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large Step 2 Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours. Step 3 Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan. This is how it goes down in our house: Grab a tortilla (freshly cooked is amazing). Spread it with some sour cream.
Add some of the roasted veggies and chicken. Top with avocado, fresh cilantro, and a squeeze of lime juice. Ingredients: 2 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon smoked paprika Kosher salt and freshly ground black pepper, to taste 1 1/2 pounds boneless, skinless chicken breasts. Directions Preheat oven to 400°F (232°C). Toss chicken, peppers and onion with fajita seasoning and olive oil.
Spread in a single layer on a sheet pan and bake 15 minutes, until chicken is cooked through and vegetables are tender. Preheat oven to 425° and grease a large rimmed baking sheet with cooking spray. In a small bowl, whisk together spices.
In a large bowl, combine chicken. Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray. Step 2 Cut chicken breasts in half horizontally, then slice crosswise into. For sheet pan fajitas, the chicken is cooked in the oven rather than being grilled. Everything is placed onto a rimmed baking sheet.
As a result, the clean up is SO much easier than with a traditional chicken fajita recipe. First, slice some boneless skinless chicken breasts and veggies into thin strips. Place chicken and veggies on sheet pan and bake at 400ºF until chicken strips are cooked through and veggies are tender, about 20-25 minutes Remove from oven and squeeze fresh lime over. Serve as desired in tortillas or over cauliflower rice.
Optional: Serve with *gluten-free tortillas* or cauliflower rice, pico, guacamole. Preheat the oven to 400 degrees Fahrenheit. In a small bowl, mix together the fajita seasoning ingredients. On a sheet pan, add the chicken, bell pepper, and onion slices. Drizzle with olive oi.
Sheet Pan Chicken Fajitas are a simple one pan dinner that includes seasoned chicken and vegetables roasted all on one pan and served in warm flour tortillas with your favorite toppings. We specialize in Mexican food here at TBFS. Don’t miss our NEW.
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