Shaved Brussels Sprout Salad THANKSGIVING
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Ingredients 1 tablespoon cider vinegar 1 tablespoon Dijon mustard 2 teaspoons honey 1 small garlic clove, minced 2 tablespoons olive oil 1 pound Brussels sprouts. Directions. Whisk together oil, lemon juice, and honey in a bowl.
Season with salt and pepper. Add Brussels sprouts, apple, shallot, and hazelnuts; toss to combine. Fold in Pecorino. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
For the Brussels sprouts: Add the Brussels sprouts, sliced almonds, dried cranberries and scallions to a large bowl. Pour the dressing. There is no better side dish than this Shaved Brussels Sprouts Salad!
It’s packed with all the veggies, nuts, seeds, and the best olive oil /vinegar mix for maximum flavor! I love this salad as a quick side dish with dinner, (it goes great with Crockpot Whole Chicken!), is perfect for the holidays, and even is great to meal prep. If we’re considering crunch, lettuce can’t compete with Brussels sprouts. Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge. Lettuce can’t claim that.
Plus, roasted sprouts taste delicious in salads, too, hot or cold. Combine lemon juice, Dijon mustard, shallot, garlic, ½ tsp. salt, and a pinch of pepper in a small bowl. Stir to blend; set aside to let flavors meld. Mix.
Shaved Brussels sprout salad is winter seasonal eating at it’s best! This salad is such an excellent way to bring fresh, raw veggies to the dinner. Shred Bussels sprouts using the shredding blade of a food processor or slice thinly with a knife.
Place Brussels sprouts in a large bowl and combine with chopped bacon, red onion, cherries, almonds and optional goat. Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. If you’ve never liked Brussels sprouts, you’re going to now Shaved Brussels Sprouts Salad with Hazelnuts and Dried Cranberries is a delicious seasonal side dish or lunch. It’s easy to make and is naturally vegan and gluten-free.
It’s easy to make and is naturally vegan and gluten-free.
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