SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON’T MISS OUT It’s called Fish Hook: http://bit.ly/2GnKCKF. Join Jack’s website: http://CookingWithJack.com and get all his recipes, videos, write him and order his products. Plus submit your own recipes.. HERE IS THE RECIPE: 1 1/2 lb Brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact. 1 cup walnuts (3 1/2 oz), lightly toasted. 2 tablespoons finely grated Pecorino Romano, or to taste. 1/4 cup olive oil. 3 tablespoons fresh lemon juice. Special equipment: an adjustable-blade slicer. -Holding each Brussels sprout by stem end, cut into very thin slices using slicer. Toss in a bowl to separate layers.. -Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and lemon juice (or dressing), then toss to combine. Season with pepper.. Jack’s motto is “Do God’s work and He will do your work!”. Cooking With Jack http://youtube.com/jakatak69. Jack on the Go http://youtube.com/jackonthego. Facebook Page: http://Facebook.com/CookingWithJack. Jack’s online recipe library: http://CookingwithJack.com. Jack’s sauces at: http://TheBestSauces.com. WING WARS: http://goo.gl/Lk3QMc. BURGER WARS: http://goo.gl/SPsG4. TACO WARS: http://goo.gl/R1K0Q. PIZZA WARS: http://goo.gl/yPS1A. G+ Page: http://goo.gl/4Dblz0. Jack Scalfani has been involved in Entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.. link for Jack’s HOW TO MAKE MONEY ON YOUTUBE PLAYLIST https://www.youtube.com/playlist?list=PL2MtWCGs1N0Tkx1TaGwZB1EJ6A9GgEjtj
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Check out how to shave a Brussels sprout. It’s easy! “Shaved” simply means “sliced very thin.” Use these for salads or any other recipe that calls for thinly sliced Brussels.. For a very fine shaved sprout, a mandolin works great. A food processor fitted with a slicing blade works well too. A steady hand and a sharp knife also get the job done. Easy cleanup! Brussels sprout recipe ideas: https://www.sunset.com/food-wine/kitchen-assistant/brussels-sprouts-recipes. SUBSCRIBE to Sunset’s channel: http://www.youtube.com/subscription_center?add_user=sunsetmagonline. Follow @SunsetMag on Twitter: https://twitter.com/SunsetMag. Find Sunset on Facebook: https://www.facebook.com/SunsetMagazine. For more Sunset video, visit: http://www.sunset.com/
Subscribe to What’s Gaby Cooking: http://bit.ly/16E19l3. This is one of my favorite winter salads, plus it’s super easy! It’s loaded with shredded Brussels Sprouts, dried cranberries, avocado, parmesan cheese and a lemon vinaigrette. Simple, delicious and perfect!. Get the printable recipe here: http://whatsgabycooking.com/shredded-brussels-sprouts-salad. What did you think of this video? Post a comment below and thanks for watching What’s Gaby Cooking! Like What’s Gaby Cooking on Facebook: https://www.facebook.com/WhatsGabyCoo…. Follow on Pinterest: http://pinterest.com/whatsgabycookin/. Follow on Twitter: https://twitter.com/whatsgabycookin. Check out my Website: http://whatsgabycooking.com/. Get Gaby’s Cookbook Absolutely Avocados!. amazon.com/Absolutely-Avocados-Gaby-Dalkin/dp/1118412117
Brussels Sprouts Salad Recipe is a healthy combination of raw Brussels Sprouts, dried cranberries, walnuts, bacon, and feta cheese.. Brussels Sprouts Salad is an easy recipe that comes together in minutes.. Brussels Sprouts are part of the cruciferous vegetable family, and are packed full of healthy nutrients. Brussels Sprouts have anti-cancer properties, and are a healthy choice for liver cleansing.. Brussels Sprouts have gotten a bad reputation over the years, but there are many ways to serve up this healthy vegetable.. You may be surprised how delicious raw Brussels Sprouts can be.. Brussels Sprouts sliced thinly create a slaw type of salad. You can use a mandolin to slice the Brussels Sprouts, but a sharp knife works well and it really doesn’t take too much time to do.. Brussels Sprouts Salad Recipe Ingredients: 3 cup shredded Brussels Sprouts. 1/2 cup dried cranberries. 1/2 cup cooked crumbled bacon. 1/2 cup chopped walnuts. 1/2 cup crumbled feta cheese. Dressing: 1/4 cup oil (avocado in the video). 2 TBLSP apple cider vinegar. 2 pinches salt. 2 pinches black pepper. 2 tsp alternative sweetener or sugar. Prepare as shown in the video. I hope you enjoy this easy, healthy recipe as much as I do and if you haven’t done so already please subscribe and hit the like button.. If you are new to cooking…don’t be scared! Just jump right in and I’ll show you how to jazz things up in the kitchen.. Check out some of my other easy to make recipes: Pesto Chicken Pasta: https://youtu.be/QkFnrWuHL-s. Cauliflower Salad Recipe: https://youtu.be/r93Se1G4mEk. Black-Eyed Pea Salad: https://youtu.be/8ENcfFCTVpY. Best Low Carb Taco Bake: https://youtu.be/8wXZibHA2Fk. Best Chicken Enchiladas: https://youtu.be/ISDKDNuC2WA. Frosted Lemonade: https://youtu.be/2xet0tyKbpA. Let’s stay connected. Food Jazz Recipes: http://bit.ly/28UKP7S. Twitter: https://twitter.com/food_jazz. Facebook: https://www.facebook.com/foodjazz/. Pinterest: https://www.pinterest.com/foodjazz/. Thanks for stopping by Karen. Music Credits: “Hot Swing” Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 3.0 License. http://creativecommons.org/licenses/by/3.0/
Ingredients 1 tablespoon cider vinegar 1 tablespoon Dijon mustard 2 teaspoons honey 1 small garlic clove, minced 2 tablespoons olive oil 1 pound Brussels sprouts. Directions. Whisk together oil, lemon juice, and honey in a bowl.
Season with salt and pepper. Add Brussels sprouts, apple, shallot, and hazelnuts; toss to combine. Fold in Pecorino. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
For the Brussels sprouts: Add the Brussels sprouts, sliced almonds, dried cranberries and scallions to a large bowl. Pour the dressing. There is no better side dish than this Shaved Brussels Sprouts Salad!
It’s packed with all the veggies, nuts, seeds, and the best olive oil /vinegar mix for maximum flavor! I love this salad as a quick side dish with dinner, (it goes great with Crockpot Whole Chicken!), is perfect for the holidays, and even is great to meal prep. If we’re considering crunch, lettuce can’t compete with Brussels sprouts. Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge. Lettuce can’t claim that.
Plus, roasted sprouts taste delicious in salads, too, hot or cold. Combine lemon juice, Dijon mustard, shallot, garlic, ½ tsp. salt, and a pinch of pepper in a small bowl. Stir to blend; set aside to let flavors meld. Mix.
Shaved Brussels sprout salad is winter seasonal eating at it’s best! This salad is such an excellent way to bring fresh, raw veggies to the dinner. Shred Bussels sprouts using the shredding blade of a food processor or slice thinly with a knife.
Place Brussels sprouts in a large bowl and combine with chopped bacon, red onion, cherries, almonds and optional goat. Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. If you’ve never liked Brussels sprouts, you’re going to now Shaved Brussels Sprouts Salad with Hazelnuts and Dried Cranberries is a delicious seasonal side dish or lunch. It’s easy to make and is naturally vegan and gluten-free.
It’s easy to make and is naturally vegan and gluten-free.
List of related literature:
Raw Brussels sprouts have a surprisingly delicate and sweet, cabbage-like flavor when shaved into thin, uniform slices and paired with lemon vinaigrette.
Have ready /, pint of white sauce, made by recipe 538; dish the artichokes, pour over them the sauce, and place between each a fine Brussels sprout: these should be boiled separately, and not with the artichokes.
Dinner will be very similar: salad with steamed asparagus on Day 4, steamed brussels sprouts on Day 5, and steamed asparagus plus brussels sprouts on Day 6.
Add a side salad with olive oil and vinegar or lemon wedges, or any non-starchy green vegetables, like spinach, green beans or snap peas (not plain peas), asparagus, or Brussels sprouts, with butter or olive oil.
Add the romaine lettuce, tomato wedges, parsley, mint, and peppers to the bowl with the onions and cucumber in the prepared vinaigrette dressing; gently toss to coat with dressing.
I love Brussel sprouts and walnuts and also cheese so do most of my family lol, have you ever tried it with hazelnuts?… thanks for sharing such a lovely dish!!
Love this salad, Gaby! I use the food processor with the slicing attachment to slice brussels sprouts sometimes. I love the addition of avocado and parmesan.
Thanks Jack for this awesome recipe. I have a lot of food allergies but this recipe looked like it was adaptable, so you got my creative juices flowing. I did shredded brussel sprouts, lemon juice, grape seed oil, 1 TBS sugar, crumbled bacon, and crumbled feta cheese made with sheep’s milk. Thank you again so much for making me feel human, I haven’t had a salad in 3 years. Happy Thanksgiving:)
As a little kid I thought Brussels sprouts were a crime against humanity, but now I love it.It is very popular during the wintertime in the Netherlands. Another great video.Thank you.
You could fry up the extra with potatoes and garlic, or indeed make it into a coleslaw. Random fact: in St Helens OR, when it rains it smells like brussles sprouts. It cause of the paper mill there I’ve been told. But we’d visit my aunt who lived there and it would just smell of boiled brussles sprouts, and liking them it always made me hungry.
this video just saved my food prepping life. my mandolin wasn’t working, I guess I don’t have the right tool but the food processor, I didn’t even know what that one was for, first time using it SO HAPPY!!
Karen, mandolins do a great job, but then you have to take them apart, carefully, and wash and dry them. I’d rather try my luck with the knife! I only learned later in life that Brussels sprouts are delicious! You just kicked them up to a whole new plane of scrumptiousness with this healthy, bacony, cheesy, fruity salad! Awesome recipe! Your food artistry and videography blew me away, again!!
Love, love the recipe. Brussel sprouts are my favourite. I eat them raw, steamed and roasted. I was wondering about being able to shred them in a food processor, you just proved you can. Thanks for doing your video (s). ✌️❤️
That’s not one single piece of equipment, it’s a jar and five bowls. If she’d measured the dressing ingredients into the jar it might have been, but the way she did it, she dirtied six pieces of equipment.
This is my all time favorite salad: Brussels shredded Dried cranberries Sliced almonds Sunflower seeds Poppy seed dressing �� Store your extra shredded sprouts in a ball glass canning jar in the fridge and they stay fresh for a week!!! ��
I love Brussel sprouts and walnuts and also cheese so do most of my family lol, have you ever tried it with hazelnuts?… thanks for sharing such a lovely dish!!
Love this salad, Gaby! I use the food processor with the slicing attachment to slice brussels sprouts sometimes. I love the addition of avocado and parmesan.
YUM! I am one of those people who lives for Brussels Sprout so you have a fan out of me! Just found your channel. Def going to subscribe.
Thanks Jack for this awesome recipe. I have a lot of food allergies but this recipe looked like it was adaptable, so you got my creative juices flowing. I did shredded brussel sprouts, lemon juice, grape seed oil, 1 TBS sugar, crumbled bacon, and crumbled feta cheese made with sheep’s milk. Thank you again so much for making me feel human, I haven’t had a salad in 3 years. Happy Thanksgiving:)
As a little kid I thought Brussels sprouts were a crime against humanity, but now I love it.It is very popular during the wintertime in the Netherlands.
Another great video.Thank you.
You could fry up the extra with potatoes and garlic, or indeed make it into a coleslaw. Random fact: in St Helens OR, when it rains it smells like brussles sprouts. It cause of the paper mill there I’ve been told. But we’d visit my aunt who lived there and it would just smell of boiled brussles sprouts, and liking them it always made me hungry.
this video just saved my food prepping life. my mandolin wasn’t working, I guess I don’t have the right tool but the food processor, I didn’t even know what that one was for, first time using it SO HAPPY!!
Karen, mandolins do a great job, but then you have to take them apart, carefully, and wash and dry them. I’d rather try my luck with the knife! I only learned later in life that Brussels sprouts are delicious! You just kicked them up to a whole new plane of scrumptiousness with this healthy, bacony, cheesy, fruity salad! Awesome recipe! Your food artistry and videography blew me away, again!!
my bro.. no offence.. but u should both have salads more. live as long and as healthy as possible my friend.
and definately gonna try out this brussels salad. i never thought of using the bs in such manner.
Love, love the recipe. Brussel sprouts are my favourite. I eat them raw, steamed and roasted. I was wondering about being able to shred them in a food processor, you just proved you can. Thanks for doing your video (s). ✌️❤️
That’s not one single piece of equipment, it’s a jar and five bowls. If she’d measured the dressing ingredients into the jar it might have been, but the way she did it, she dirtied six pieces of equipment.
Thousand islands dressing goes with any salad.
You can keep ya Brussel sprouts, but drown em in Thousand islands and they are edible.
I’ll try this.
This is my all time favorite salad:
Brussels shredded
Dried cranberries
Sliced almonds
Sunflower seeds
Poppy seed dressing
��
Store your extra shredded sprouts in a ball glass canning jar in the fridge and they stay fresh for a week!!! ��