Saucy Shrimp Saute

 

4 Minutes Spicy Garlic Shrimp

Video taken from the channel: Seonkyoung Longest


 

Easy Garlic Butter Shrimp Recipe

Video taken from the channel: The Cookie Rookie


 

SWEET CHILI SHRIMPS / SAUCY SPICY CHILI SHRIMP / QUICK AND EASY SHRIMP RECIPE

Video taken from the channel: Hungry Mom Cooking


 

Best Garlic Shrimp Recipe…quick and easy

Video taken from the channel: Chef Buck


 

Garlic Buttered Shrimp | Cookph [HD]

Video taken from the channel: CookPh


 

Saucy Shrimp episode 396

Video taken from the channel: Cookedbyjulie


 

SUPER QUICK AND EASY SWEET AND SPICY SHRIMP | Sweet and Spicy Shrimp Recipe | Taste Buds PH

Video taken from the channel: Taste Buds PH


How to Make It Step 1. Preheat broiler to high. Thinly slice 4 garlic cloves; cut remaining garlic clove in half lengthwise. Step 2. Heat a large skillet over medium-high heat.

Add oil to pan; swirl to coat. Add shrimp; sauté 2 minutes or until Step 3. Add sliced garlic and tomatoes to pan; sauté. Directions Step 1 Squeeze lemon over shrimp and set aside. Advertisement Step 2 Heat olive oil over medium heat. Add onion, celery, and garlic.

Season with salt and pepper and cook until Step 3 Add shrimp to the sauce and cook until pink, 5 to 7 minutes. DIRECTIONS In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika. Add shrimp and toss to coat.

In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are Serve with a garnish of lemon wedges or on top of fried. Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to. Saute Technique. To saute the shrimp, heat a knob of butter or 1 or 2 tablespoons extra virgin olive oil in a large skillet over medium-high heat.

Once the butter is melted or the oil is hot but. In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red-pepper flakes and cook for 3 minutes, stirring occasionally. Step 2 Add the shrimp, salt, and black pepper. Step 1 Heat oil in a large skillet over medium heat.

Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano, and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes. Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp.

Season with grill. Saucy Shrimp is a little on the sweet side which I love. I added a full tablespoon of sugar but also quite a bit of lime juice. Serve Saucy Shrimp over warm, crusty bread and you will think you’ve died and gone to heaven. The sun-dried.

This sauteed shrimp recipe is a quick option for busy nights. Just pick your favorite sauce to serve with the shrimp and dinner is served.

List of related literature:

Return the shrimp and any accumulated juices to the pan, add the parsley, season with salt to taste, and stir to combine.

“Cooking for Geeks: Real Science, Great Cooks, and Good Food” by Jeff Potter
from Cooking for Geeks: Real Science, Great Cooks, and Good Food
by Jeff Potter
O’Reilly Media, 2015

Combine the olive oil, garlic, crushed red pepper flakes, lime zest and juice in a bowl and toss in shrimp.

“Delicious Under Pressure” by Meredith Laurence, Jessica Walker
from Delicious Under Pressure
by Meredith Laurence, Jessica Walker
Walah! LLC, 2015

Simmered gently in the sauce over medium-low heat, the shrimp came out perfectly tender.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Add shrimp, ½ teaspoon salt, and pepper; sauté 6 to 8 minutes or until shrimp turn pink.

“The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes” by The Editors of Southern Living
from The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes
by The Editors of Southern Living
TI Incorporated Books, 2017

Cook, stirring, until the sauce has thickened slightly and the shrimp are pink and just cooked through, about 2 to 3 minutes.

“Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body!” by Jillian Michaels, Mariska van Aalst, Christine Darwin
from Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body!
by Jillian Michaels, Mariska van Aalst, Christine Darwin
Potter/Ten Speed/Harmony/Rodale, 2009

Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat; add the shrimp, and cook, stirring occasionally, until browned and cooked

“Damn Delicious: 100 Super Easy, Super Fast Recipes” by Rhee, Chungah
from Damn Delicious: 100 Super Easy, Super Fast Recipes
by Rhee, Chungah
Oxmoor House, Incorporated, 2016

Stir sauce to recombine and add to skillet; return to high heat and cook, stirring constantly, until sauce is thickened and shrimp are cooked through, 1 to 2 minutes.

“The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen” by Cook's Illustrated
from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by Cook’s Illustrated
America’s Test Kitchen, 2012

Return the shrimp and any accumulated juices to the pan, add the parsley, season with salt to

“Cooking for Geeks: Real Science, Great Hacks, and Good Food” by Jeff Potter
from Cooking for Geeks: Real Science, Great Hacks, and Good Food
by Jeff Potter
O’Reilly Media, 2010

Stir the butter into the shrimp, season with salt, white or black pepper, hot red pepper, and nutmeg; stir until smooth.

“Mastering the Art of Southern Cooking” by Nathalie Dupree, Cynthia Graubart
from Mastering the Art of Southern Cooking
by Nathalie Dupree, Cynthia Graubart
Gibbs Smith, 2012

A simple rub of salt, pepper, coriander, and cayenne infused the shrimp with flavor, while a little sugar helped caramelize the shrimp quickly under the broiler.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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50 comments

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  • Hi guys, I just created a youtube channel sharing about my daily cooking. would appreciate your support. You guys have a wonderful day.
    https://m.youtube.com/channel/UCTMcnm1PGx0uwfxCyEGEG2Q

  • Hello.. first I have to thank you very very much.. simply because I did a search look at several videos but I loved yours..I made it tonight exactly how you did it with some bread the only difference was I made it with some fresh garlic butter bread and it was absolutely delicious so thank you so much I have subscribed to your channel and I look forward and see more. I love the way you explain everything in detail. Thank you once again.

  • Hello guys. Salamat sa video na ito at nagkaroon ako ng ideang magluto ng garlic buttered shrimp. Sana po bisitahin nyo ang channel ko at pakisubaybay narin. Salamat ��

  • Wow all the time thats my favorite sea foods. Im so hungry while watching in this videos.thanks for sharing po. I get the idea now on how to cook buttered shrimp idol. Enjoy cooking keep safe and godbless.thank you

  • Garlic shrimp. And then add chilli. And then chilli oil. And chilli flakes. And oh wait, then we must add some chilli. It will give the hint. Of what? Of chilli shrimps?

  • I like that sassiness about that salt ����☀️����. Watching you mix in the sauce was satisfying. Love the love with you and hubby. Can’t wait to make. Stay safe everyone

  • Hey you guys! Hope you guys love this spicy garlic shrimp recipe!! SO easy and fun to make at home! Love you all!! ❤️ Get the written recipe here https://seonkyounglongest.com/spicy-garlic-shrimp/

  • Sarapppp naman…. Natry ko na yan may ginawa naman akong ganyan amy twist nga lang kasi chicken feet ginawa ko kakaiba pero sarap silipin nyo sa channel ko tnx

  • Hi po, gusto ko sana pong itanong, ilang minuto po ba dapat nakasalang ang shrimp, yung saktong luto lang po, kasi kapag nasobraan po nagiging matigas ang laman po. sana po mabasa nyo message ko. Salamat

  • You need more knowledge about cooking. 1st you dont need to put onions bcoz it will conflict the taste of Garlic. 2nd your Shrimp was overcooked.

  • Hey love your videos and good recipe on eggs rolls \ stuff shells / a good chicken salad I’m on a weight loss journey I stop beef \ pork I love chicken and shrimp I just need good fast recipes I have real bad acid reflex the recipe maybe to spicy for me it look so so yummy

  • Delicious, I made my share of changes but your concept steered me in the right direction. I also used fresh Cilantro towards the end instead of Parsley. My garlic came from a big jar of chopped garlic from Costco. and my lemon came in liquid form from Walmart. But worked just fine. I probably cooked it longer than necessary because I needed to cook it down as I also used white wine. But the Shrimp wasn’t reduced to rubber. It’s a winner dude. Easy to prep for company.

  • High fire with shrimp? That’s weird. You should use lowest heat possible to maintain the tenderness of the seafood. Otherwise, it will be dry and overcooked. And no onions please.

  • I tried this and i’ve got a very good tip watching this video. A simple cooking can be a good family eating. Looking to learn more recipe from your channel.

  • This video is very helpful i was able to cook my own buttered shrimp without tomato sauce and it is still delicious…thanks for this one..

  • I randomly came across this video in my recommended list.

    Thumbs up and subscribed for the following reasons:
    1. Short people problems, the struggle is real 0:18
    2. The shirt
    3. 3:01 I felt that

    I absolutely love you already Seonkyoung! Can’t wait to see your other recipes. This looks delicious and I will make it tomorrow for dinner!

  • Found this by researching how to avoid non-rubbery shrimp. Followed your recipe and added the results to some pasta and it kicked ass.

  • THANK YOU, I TRIED THIS DISH, SO DELICIOUS, HEAVEN,,,NO NEED TO DINE IN FANCY RESTAURANT,,,THANK YOU SOOO MUCH FOR SHARING, AND IL KEEP THIS RECIPE ON MY COOK BOOK, =)

  • I tried this recipefor my family, it is good taste with pasta and bread. And they said it tastes like a 5 star recipe hotel. Thank you for this recipe. I am impressed and rate 10 for this recipe.

  • Thanks so much for this recipe..so easy to follow and mine came out so well..great treat for me and my son…blessings from England.

  • I love this guy!!! Comes on YouTube with his pajama shorts and Clorox stained T-shirt cookin up one of my favorite foods. This is the kind of video I look forward to. Lol

  • Hi Chef, enjoyed your clip. Could you make or send a link to a clip on how to make soup from schrimp shells as you discussed in this clip?

  • You may add the sprite or 7up that you used to marinate and the tomato sauce the same time you put the shrimp so you won’t overcook them.

  • I made this dish and enjoyed it. I loved the generous amount of garlic. I had to back off slightly on the lemon juice. As he said, to taste. I did remove the cooked shrimp ffom the hot pan for a minute or so to reduce the sauce. I didn’t want the shrimp to be overcooked. I then put them back in the pan to to reheat slightly and finally put them in a warmed serving dish, pouring the sauce over them. Next, I will try the Shrimp Scampi recipe on the America’s Test Kitthen’s vhannel.

  • i think you like the word “boom” just too much haahaa. weird and gross that you are touching the cooked food with bare hands lol. otherwise, the food looks good.

  • I tried this up and well dont expect yo be so tasty if you didnt follow what was said frm the video, if youll goin tk copy this with a 1kg of shrimp then use ur instinct and brain

  • I can’t wait for lock down to be over so I can go to this restaurant that has seafood I would add rice shrimp French fries ketchup lemon makes it way better I have weird taste buds

  • I love this recipe. Yesterday I didn’t have Parsley, but used a little bit of cilantro instead and came out really good. Delicious with any of them, parsley or cilantro ��

  • https://www.youtube.com/watch?v=elaQL-lsjo8&feature=share

    Try this new challenge for for your new content. I bet it would be awesome. Please dont forget to mention us if u will do the challenge. and for all new vloggers out there. it is a good new content. God bless and more power

  • It probably tastes like anything other than shrimp with all that bam bam this bam bam that. A great dish needs precise measurements of its ingredients. Though this kind cooking is good when your watching games and drinking.

  • Unsalt butter or salted butter? I made it before and it was salt butter it was hella salty maybe my portion was off than i never made it again until now im craving with COVID19 ” BE SAFE BTW” lol i have no time to experiment lol i just want to cook and eat. if it good i make it again if not im doing take out lol key word for me LAZY”! ��

  • Wow I really love your channel!!
    I know a few trustworthy channels and yours is one of them. Jic you guys want a another shrimp recipe������❤:
    https://youtu.be/WR7IRcnGuZ4

  • i used this recipe last week, substitued the butter for garlic butter, substituted the red peper flakes for finely chopped scotch bonnet pepper, used powdered seafood seasoning just to lightly cover the shrimp. it came out great and i used soft taco shells. so it was garlic butter shrimp tacos. it was a hit with my family.

  • First time seeing your channel and I have no regrets! NONE! You’re very funny and the food looks delicious! I can’t wait to make it. Keep doing what you’re doing. I subscribed and I can’t wait to see more:)

  • does it have to be garlic paste and red pepper paste or can I use flakes??? If I can use flakes, would I use the same amounts in the video or more?
    Edit: you can use flakes, it’s delicious!!!!!

  • Like a handful of others, i actually did make this (ok not enough prawns too much parsley (our cilantro). WOW. Delicious!!. the honey and lao ga ma chilli mix actually makes it.Reall unique flavor.Its awesome with rice (as another commenter said).Sorry no pic as i had too much parsley and ate it before i remembered hehe. Will do next time i make it:).Thanks for another great recipe and lovely video:). Cheers from australia:)

  • Try this new challenge for for your new content. I bet it would be awesome. Please dont forget to mention us if u will do the challenge. and for all new vloggers out there. it is a good new content. God bless and more power

    https://www.youtube.com/watch?v=elaQL-lsjo8&feature=share

  • Hi, beautiful Julie. Your saucy shrimp looks so beautiful and elegant. Your personality is just too adorable, and your cooking is very inspiring. What’s your best tip for frying shrimp without all the grease? Have a good day, beautiful Julie. I am looking forward to your Mini Dutch Apple Pies, sweetie. <3

  • Wow I really love your channel!!
    I know a few trustworthy channels and yours is one of them. Jic you guys want a another shrimp recipe������❤:
    https://youtu.be/WR7IRcnGuZ4

  • Thanks for this easy recipe!! I made it last night with a few tweaks. My family LOVED it, especially my picky eater. She wanted seconds, which is a win! ��

  • They look great Julie. You think it would work with queso fresco instead of feta? Ah it probably would. I’ll give it a try when I cook this one. I’m not gonna share this one the first time I make it anyway. Those shrimps are gonna be all mine lol:)

  • This is a wonderful recipe but I was really not expecting to hear that song talking about under the sheets in the background lmao�� would it be okay to do this with white rice instead of spaghetti?

  • I want to try this delicious looking recipe. Can I add some Tony seasoning to the shrimp instead of red pepper flakes or must it be red pepper flakes?

  • This is so good! But for those who aren’t used to the spiciness chili oil can have, go at 1/2 tablespoons instead. I used only 1 and it was still way too spicy even after toning it down with sugar. Just a warning for others! ❤️ super good video and recipe Seonkyoung! ��

  • I tried this recipe at home too. So yummy! Thanks for sharing recipes like this. Heres my version of this dish. Check it out guys. https://youtu.be/n9Z-0gDgPSw

  • I can only make eggs and rice so I would like to learn to cook this because I love shrimp but being 12 I don’t know anything about ingredients

  • I’m from Trinidad we always clean the shells off before cooking,How do I clean with the shells on is it that the Sprite did the cleaning?

  • Wowwwww!!! I love spicy seafoods..yummy!!! I’m just here guys..thanx!!!
    How to clean and cook live crab
    Paanu maglinis at magluto
    Ng buhay na alimago

  • I have been watching a lot of your videos and try your salt and pepper chicken wings and I also made garlic noodles it was delicious. Period