Lemon Garlic Rosemary Roast Chicken
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Toss potatoes with remaining dressing, rosemary and pepper in separate pan. Bake chicken and potatoes 1-1/4 hours or until chicken is done (165 degrees F), stirring potatoes every 30 min. Step 3 Transfer chicken.
Place the large fresh rosemary sprigs and lemon slices on top of the potatoes. The idea is to create a bed to lay the chicken pieces on. Lay the chicken pieces on top of the potatoes, rosemary and lemon. Return the pan to the oven and roast for 30 minutes. Layer apples, potatoes, and sauteed onion slices in the bottom part of the broiler pan.
Cover with the part top of the broiler pan. Drizzle olive oil over chicken thighs. Sprinkle with fresh rosemary. In a large Ziploc bag (or in a large bowl), combine olive oil, rosemary, garlic, salt and pepper.
Add chicken and potatoes; toss to coat. Spread chicken (skin-side up) and potatoes in a single layer on the prepared baking sheet. Season chicken with additional salt and pepper.
Preheat oven to 425 degrees. Mix oil, and seasonings in a large bowl. Add chicken and potatoes; toss to coat.
Line 15x10x1-inch baking pan with foil and spray with no-stick cooking spray. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well.
Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. (For easier clean-up, try lining pan with foil.) Bake 35 to 40 minutes or until chicken is cooked through and potatoes. In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken.
Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper.
Pour mixture over chicken, making sure all the chicken is covered. Toss a bit if. Watch how to make this recipe.
Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, peppe. HOW TO MAKE BAKED ROSEMARY CHICKEN AND POTATOES Preheat the oven to 375 degrees F (190.5 degrees C). Mix together all the ingredients in a large bowl.
Place the chicken skin side up into large baking dish or baking sheet and scatter potatoes around it.
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|from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes|
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