Roasted Vegetable Calzones

 

Grilled Vegetable Calzones

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Directions In a large skillet, saute mushrooms, onion and green pepper in oil until tender. Add tomatoes; cook and stir 3 minutes. On a lightly floured surface, divide dough into eight pieces. Roll each piece into a 7-in. circle.

Spoon a scant 1/2 cup Preheat oven to 375°. Whisk egg and water. Roasted Vegetable Calzones.

Calzoni di Magro. MAKES 12 CALZONES. Travel through the region of Puglia at the heel of Italy’s boot and you will eventually meet up with calzoni, those small pockets of dough with their fillings of cheese, the local salame, and/or vegetables, according to the whim of the cook. Among the most delicious are calzoni di magro (literally, “meager” calzones), so called because only. Preheat oven to 450°F.

In a 15x10x1-inch baking pan combine eggplant, zucchini, sweet pepper, mushrooms, and onion. Drizzle with oil; gently toss to coat. Roast on the center oven rack, uncovered, for 15 to 18 minutes or until vegetables are tender, stirring once. Cut up the vegetables in large chunks.

Toss with olive oil, salt & pepper, and spread evenly on a baking tray. Roast the vegetables in the oven for 10 to 15 minutes, or until just cooked. Remove from the oven and allow to cool. Dived the fococcia dough in half. Season cheese mixture with salt, then scrape in roasted broccoli (save the baking sheet, which you’re going to use it to bake the calzones).

Stir. Mix spinach, mushrooms, zucchini, cabbage, green bell pepper, fresh tomato, onion, sun-dried tomatoes, artichoke hearts, olives, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Tangy artichoke hearts, smoky roasted red peppers, and bold kalamata olives mingle with a melty feta-ricotta cheese mix and just a smidge of pizza sauce, adding a tomato-y zip. I like to add the veggies first, so the sauce and the cheesy goodness melt into the toppings while baking.

One big, happy Mediterranean melt-fest. Hold on one sec. How to make a Homemade Calzone Using either a good store bought pizza dough or Homemade Pizza Dough, fit in a small round lightly oiled pizza pan. Toss the fresh tomatoes and herbs in a bowl. In a frying pan add some olive oil then and the chopped pancetta (bacon), peppers, salt, mushrooms and fresh herbs and cook until lightly golden.

Place calzones on a baking sheet coated with cooking spray Combine egg white and water; brush over calzones. Bake at 375F for 20 minutes or until golden. Let cool on a wire rack. Serve warm or at room temperature. Carry calzones to the grill we do this on a sheet pan lined with wax paper.

Place them on the hot pizza stone and close the grill. Cook for 10 minutes then check to see if the bottoms are nice and golden. Flip the calzones and close the grill to cook for an additional 8-10 minutes.

List of related literature:

CARAMELIZE THE ONIONSWe use a combination of high and low heat to caramelize the onions without burning them and we add a bit of water to the onions, which makes it easier to spread them on the crust.

“Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2013

Preheat the oven to 400°F. Toss the squash, rutabaga, and fennel with 1½ tablespoons of the olive oil, 1 teaspoon of the kosher salt, and ½ teaspoon of the pepper on a rimmed baking sheet.

“Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook” by Daly, Siri
from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook
by Daly, Siri
Oxmoor House, Incorporated, 2018

Preheat the oven to 400°F. Cook the onion, squash, oil, jalapeño, and garlic paste in a medium skillet over medium-high, stirring often, until the vegetables are tender, about 12 minutes.

“One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes” by Scott, Ryan
from One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes
by Scott, Ryan
Oxmoor House, Incorporated, 2016

Spread the vegetable mixture on a baking sheet lined with aluminum foil and roast the vegetables until the onion slices are browned and all of the vegetables are tender, about 20 minutes.

“The Serotonin Power Diet: Eat Carbs-Nature's Own Appetite Suppressant-to Stop Emotional Overeating and Halt Antidepressant-Associated Weight Gain” by Judith Wurtman, Nina T. Frusztajer
from The Serotonin Power Diet: Eat Carbs-Nature’s Own Appetite Suppressant-to Stop Emotional Overeating and Halt Antidepressant-Associated Weight Gain
by Judith Wurtman, Nina T. Frusztajer
Rodale Books, 2009

Roast vegetables until eggplant slices are soft, well browned, and collapsed, and peppers are blistered and beginning to brown, 30 to 35 minutes, rotating baking sheets and turning peppers over halfway through baking time.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

Preheat the oven to 450°F. In one or two large shallow baking dishes or heavy roasting pans, toss the vegetables with 1 to 2 tablespoons of olive oil and season with salt and pepper.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

Add the grated Gruyère cheese and cubed ham along with the snipped chives.

“Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day” by Gaby Dalkin
from Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
by Gaby Dalkin
HMH Books, 2013

Add the remaining 2 tablespoons olive oil, the asparagus, tomatoes, and corn to the pan; season with the remaining ½ teaspoon salt and ¼ teaspoon pepper.

“Damn Delicious: 100 Super Easy, Super Fast Recipes” by Rhee, Chungah
from Damn Delicious: 100 Super Easy, Super Fast Recipes
by Rhee, Chungah
Oxmoor House, Incorporated, 2016

For the vegetables, fresh zucchini and tomatoes nicely balanced the cheese and rich, buttery crust and were conveniently quick-cooking.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Then arrange them side by side on a baking sheet, drizzle with oil, add a grind of pepper and place the cheese, cut into small pieces, on top.

“Brunetti's Cookbook” by Roberta Pianaro, Donna Leon
from Brunetti’s Cookbook
by Roberta Pianaro, Donna Leon
Grove Atlantic, 2010

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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13 comments

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  • Hi ruchi. I like the way you represent and almost tried your all recipes. But I have one suggestion for you, please be specific as much as possible and be slow because some times half of the things we don’t understand. Such as oven temperatures amount of ingredients and some give us a detail about sauces and chutney which you were using in your recipes. I am just saying and it is up to u if you want to make a change or not. Thank you for sharing these delicious recipes. Can’t wait to try.

  • Awesome! I never though it would be this easy to cook this yummy Italian snack! What about the time, temperature & preheating the oven?

  • You just blew my mind by cutting the calzone open. I’ve never had restaurants do this. I guess I’ve never had a crispy calzone, what is my life

  • Hi Ruchi…I want your baby corn cigar recipe and Vol-au-vent recipe these videos are not showing on YouTube plz forward the recipe again it would be. Great help…thank you

  • Tried this receipe. It came out very delicious. But my dough didnt ferment properly and as you didnt mention the temperature so i put calzones on 200 degree c. After baking my calzones are different and not look like same as yours. So please mention exact temperature

  • I am a jain….and the recipes that you are showing may turn out to be tasteless if i miss out on the ingredients.
    Any alternative?

  • Hello Ruchi,
    This is karen here. Thanks for the recipe..

    As I use Instant Yeast. do I need to use the same quantity as mentioned by you and the same method for blooming i.e Yeast, Sugar and lukewarm water. Please could you let me know what are the measurements to be used for Instant Yeast as in your video you’ve said there is not need to use the entire mixture. This is a concern for me as i’m new and would not be able to guess the exact quantity needed… Kindly Advice

  • Hello Ruchi, 
    This is karen here. Thanks for the recipe.. 

    As I use Instant Yeast. do I need to use the same quantity as mentioned by you and the same method for blooming i.e Yeast, Sugar and lukewarm water. Please could you let me know what are the measurements to be used for Instant Yeast as in your video you’ve said there is not need to use the entire mixture. This is a concern for me as i’m new and would not be able to guess the exact quantity needed… Kindly Advice

  • Hi Ruchi! I am so looking forward to make this recipe. I had a few queries though:
    1) If I use active dry yeast what will be the measurement and how will we use it? [I have not yet worked with yeast:( ]
    2) How many calzones can be made with the quantity of ingredients mentioned above?
    3) At what temperature should be bake the calzones and pre-heat the oven?
    Eagerly waiting for your reply!

  • Me: Puts 3oz cloves instead of 2oz
    Calzone according to Babish: THIS TASTES LIKE A FERMENTED FUNGUS THAT GREW IN THE WALLS OF AN ATLANTA SEWER

  • Ha, perfect timing! I was already on your channel! Oooh this calzone looks so good! I do enjoy pineapple soda, but anything lemon or berry flavored takes the win for me. You do not talk to much I think don’t talk enough �� I’m here for this one❤️

  • Hi ruchi..
    I don’t have an otg however I have the normal microwave oven..can the calzones be baked in it?? If yes then how long do I bake them for??

  • Recipe is easy and definitely would be tried and by the way I repeat myself a beautiful gal like you in the video makes it even more lovable