Quick Egg Fried Grain

 

Egg Fried Rice || Simple & Tasty Egg Fried Rice || Quick Egg Fried Rice

Video taken from the channel: Nirmala Jyothi’s Kitchen


 

Egg Fried Rice | 황금 볶음밥 | Cooking RPG

Video taken from the channel: BORE.D


 

Uncle Roger DISGUSTED by this Egg Fried Rice Video (BBC Food)

Video taken from the channel: mrnigelng


 

QUICK EGG FRIED RICE | SUPER EASY EGG FRIED RICE | EGG FRIED RICE BY SPICE EATS

Video taken from the channel: Spice Eats


 

SIMPLE EGG FRIED RICE AT HOME | EGG FRIED RICE CHINESE STYLE | EGG FRIED RICE

Video taken from the channel: Spice Eats


 

Egg Fried Rice | Restaurant Style Egg Fried Rice

Video taken from the channel: MISHRA JEE KITCHEN


 

5 Minutes EASY Egg Fried Rice

httpv://youtu.be/qH_o17xHls?rel=0&modestbranding=1

Video taken from the channel: Seonkyoung Longest


Normally for a fried rice, lots of veggies are added to make the dish tastier and healthier. But for this Quick Egg Fried Rice, we do not need any veggies, yet the fried rice tastes really awesome. Also as the name indicates, it can be prepared very quickly like just in 5 minutes of time, when you have the rice. Heat oil in a medium skillet or wok over medium heat.

Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. Step 3. Cook the egg quickly in the pan with just enough butter to stop it sticking. As soon as it is cooked put it on the side.

Add the soy sauce and brown sugar into the rice and mix in the bowl.. Add the butter and fry. Pour the egg mixture into the mug, and mix well. Cover the mug with cling film again, and microwave for another 35 to 40 seconds. Take the mug out of the microwave, and give everything a good stir.

The egg should look fully cooked. Let the fried rice stand for a minute before serving. Enjoy!In a large skillet, saute onion in butter until tender.

Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg. Add rice, veggies, soy sauce and oyster sauce.

Sauté ingredients in oil making sure to thoroughly mix rice and sauce together. After 5 minutes of sautéing on medium heat move rice so that the middle of the wok is empty. Add egg.

Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with. How to Make Egg Fried Rice When I say simple, I mean, seriously as simple as it gets! Scramble some eggs in tiny bit of oil or butter.

A nonstick deep skillet or Wok is best for this. Method Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Heat 2 tbsp of the oil in a large wok over a high. Quick, Easy Egg and Beef Fried Rice.

So, let’s now go to the meat of this post. If you are preparing this fried rice for a potluck or somebody else, be warned that you probably will end up making more. That’s how it has been in my case.

I’m just telling and I’m not playing when I said you’d end up making more.

List of related literature:

In a small bowl, whisk the egg yolks, then whisk in a few spoonfuls of the hot rice mixture to temper the yolks.

“Bar Tartine: Techniques & Recipes” by Nicolaus Balla, Cortney Burns, Jan Newberry, Chad Robertson
from Bar Tartine: Techniques & Recipes
by Nicolaus Balla, Cortney Burns, et. al.
Chronicle Books LLC, 2014

whisk, stir until the eggs are cooked through and resemble cooked rice, about 3 minutes.

“Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy” by Maria Emmerich
from Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy
by Maria Emmerich
Victory Belt Publishing, 2018

Add the rice, breaking up any clumps; stir-fry the rice, allowing it to heat up and grow fragrant.

“The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker” by Beth Hensperger, Julie Kaufmann
from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
by Beth Hensperger, Julie Kaufmann
Harvard Common Press, 2003

In small bowl, lightly beat egg; stir in 12 cup hot rice mixture.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

The key to beautiful golden eggy fried rice is to partially cook the egg then stir it through the rice when the egg is slightly runny.

“The Little Cantonese Cookbook” by Deborah Lowe Kwok Yun, Marshall Cavendish International (Asia) Pte Ltd
from The Little Cantonese Cookbook
by Deborah Lowe Kwok Yun, Marshall Cavendish International (Asia) Pte Ltd
Marshall Cavendish Cuisine, 2015

Beat the egg yolks, add the sugar, stir some of the hot rice into the mixture, then add to the rice in the double boiler and cook for 2 or 3 minutes, stirring all the time.

“Food That Really Schmecks” by Edna Staebler, Bevvy Martin
from Food That Really Schmecks
by Edna Staebler, Bevvy Martin
Wilfrid Laurier University Press, 2006

rice to the mixture of egg yolks, mixing in quickly.

“Practical Professional Cookery” by H. L. Cracknell, R. J. Kaufmann
from Practical Professional Cookery
by H. L. Cracknell, R. J. Kaufmann
Cengage Learning, 1999

Stir the rice into the eggs to coat and cook, moving occasionally, until some parts are crispy.

“Newlywed Cookbook: Fresh Ideas & Modern Recipes for Cooking with & for Each Other” by Sarah Copeland, Sara Remington
from Newlywed Cookbook: Fresh Ideas & Modern Recipes for Cooking with & for Each Other
by Sarah Copeland, Sara Remington
Chronicle Books LLC, 2011

Reduce heat to low and cook for 30 more minutes, carefully fluff the rice so the rice and noodles get blended.

“Authentic Iran: Modern Presentation of Ancient Recipes” by Soraya Vatandoust
from Authentic Iran: Modern Presentation of Ancient Recipes
by Soraya Vatandoust
Xlibris US, 2015

Stir 1 cup of the hot milky rice into the egg yolk mixture.

“Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share” by Paula Wolfert
from Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
by Paula Wolfert
HMH Books, 2009

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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17 comments

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  • Than you, most people make a recipe that is specific, you made us all a base to build off, the Mark of a true cook, your providing the building blocks for us to build off of and create

  • “Uncle Roger doesn’t like induction stove. So lame. You go camping and set up a camp fire not camp induction stove. Oh come! come! Let’s sit around the camp induction stove and tell stories. Let’s make marshmallow.”

    Me too Uncle Roger. Meeeeee tooo

  • So cute and to the point, AND CORRECT AMOUNT OF SALT. loved it haha ��❤️
    Also a tip, for those who don’t have spring onions can add one or 2 small red onions and chilies for spice. I did that and turned out amazing �� also can add 2 teaspoons of vinegar for that tanginess!

  • i tried to cook but like, the rice has brown color bcoz of the soy sauce (i put too much lmao) but other than that i taste NOTHINg KSKSKS except the egg.

  • Why did you cool the egg before heating the rice?
    It’s gonna take much longer to get heat in the rice than the < 30 seconds that eggs take to scramble.
    Those eggs must be way overcooked.

  • Jesus Christ is coming for His perfect, sinless church Are you a part of it? Are you ready?

    Hi everyone, I hope you’re doing well. If you’re reading this and you’re alive and breathing then this message is for you: God loves you so, so much, you can not fathom His love for you! It doesn’t matter what’s you’re gender, your luck so far in life, or what you have done in your past, God came in the flesh in a man named Jesus Christ and gave His life to take the punishment that should have been yours. God is waiting on all of us to repent so He can have mercy on us, and so He can reveal Himself to us (Luke 11:1-13, and Matthew 11:27-30). God’s love for you is the strongest force in existence. Stronger than gravity, and stronger than whatever you’re going through right now. If you’re already a believer, then never forget what you just read! And make sure your relationship with the Heavenly Father is active, real, honest, alive and well. Not lazy like most of us Christians are with God. People, you should NOT be talking to God “weekly” or “every now and then.” God is looking for a holy people, who know Him, who hear His voice, who live for Him, who love Him, obey His commandments, and who overcome all sin, and ONLY people who do these things will be saved (John 14:21-23, Matthew 7:21-23). If you’re still in sin, repent! Any and all sin will drag you straight to hell (Luke 13:1-9). If you’re a nonbeliever, humble yourself before God and go and see for yourself if what I’m saying is true or not, in the Bible and in prayer. God never rejects anyone who comes to Him (John 6:37). I didn’t come to argue, I was sent to change. Make a change, Christians! You aren’t meant to hang around and live for yourself like everyone else! Repent! Jesus is coming soon, and the Great Tribulation is about to start! God bless you all!!

  • Thank you! It’s an extremely simple recipe! I did add some veggies and shrimp to kick it up a bit. I brought the veggies and shrimp up to room temp, then added it after I fried the eggs and before adding the rice in your steps. It worked out perfectly!

  • খুব সুন্দর হয়েছে। আপনার বর্ণনা অসাধারণ। তবে যদি কিছু না মনে করেন আমার দেখা ফ্রাইড রাইস এর সেরা রেসিপি লেগেছে
    https://youtu.be/XQUO0CTM2Vk

  • *The woman being proud of herself making fried rice *
    Uncle Roger, triggered: “WhY aRe yOu PrOuD oF yOuRsElF!? yOu MeSsEd Up EVERYTHING!!!”

  • Spice Eats is the best Youtube cooking channel. When I follow their recipes my cooking turns out to be so so delicious �� no other cooking channels is as good as them..They deserves millions of subscribers♥️��. Much love to u guys!! Yummy

  • i’ve made this twice now & it tastes amazing!! this kind of fried rice is also made in india, so eating this completely reminded me of my home country, thank u so much:)

  • As a white british male, I can’t judge her because I’d probably cook it worse.
    Either way, at-least I know not to rinse cooked rice.

  • Yes this person used quite a lot of salt. No idea if she or he can eat this. But I made the same with salt as per our taste and Frankly speaking it came out very well and tasty too. Not bad. But beware don’t add salt as per this video��

  • New subscriber. I’m liking the presentation, no babbling on for 2 minutes at the start like so many do. Just straight to the method. Thank you. ����

  • The best way to make perfect egg fried rice is mixing the eggs with rice and seasoning the mixture before frying it in the pan ������ I’ve never seen anyone on YouTube do egg fried rice justice ������

  • i have all the ingredients except for
    soya sauce
    rice
    a frying pan
    Spring onions
    egg
    a spoon
    oil
    a plate
    and most importantly

    M O T E R V A T I O N

  • I’m black but both my grandparents are from the Caribbean and believe me rice is a daily way of life and if I ever cooked rice like that I would’ve not only gotten beat by my grandparents but the whole family was jump in as well.