Pumpkin Spice Pancakes

 

PUMPKIN SPICE PANCAKES//Easy, Healthy, & Vegan

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Pumpkin Spice Pancakes Recipe Preview | How To Make

Video taken from the channel: Ruby Day


 

IHOP Pumpkin Spice Pancake

Video taken from the channel: Stephanie Manley


 

Pumpkin Spice Pancakes Recipe

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Birdie HATES or LOVES pumpkin spice pancakes?! Chef Brie

Video taken from the channel: The Bella Twins


 

Easy Pumpkin Spice Pancakes Recipe | Get the Dish

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Making the Best Pumpkin PancakesKitchen Conundrums with Thomas Joseph

Video taken from the channel: Everyday Food


Combine the pancake mix with 3/4 cup cold water in a large mixing bowl and whisk until just combined. Add the pumpkin puree and pie spice and whisk until well incorporated. For each pancake, spoon. In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger.

In a separate bowl, whisk together milk and pumpkin. Instructions. Combine the flour, sugar, pumpkin spice, baking powder, and salt in a medium bowl. Add the milk and egg to the dry ingredients. Using a fork, whisk to combine, making sure not to over mix.

Heat a skillet over your campfire or camp stove over medium low heat. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and cloves, making sure to break up all the chunks of brown sugar. To a separate bowl, add the pureed pumpkin, buttermilk, eggs, vegetable oil and vanilla. Whisk these ingredients together until everything is incorporated.

How to make pumpkin spice pancakes! Combine the flour, sugar, pumpkin spice, vanilla, brown sugar, baking powder, and salt in a medium bowl. Add the milk and egg to the dry ingredients.

Using a fork, whisk to combine, making sure not to over mix. How to Make Easy Pumpkin Pancakes: Preheat griddle to 300 – 350 degrees In a large bowl with pour spout, whisk pumpkin, milk, egg, oil, and almond extract Add flour, baking soda, salt, and pumpkin pie seasoning. Instructions In a medium bowl, whisk together the flour, sugar, baking powder, pumpkin spice, and salt. In a separate large bowl, mix together the milk, pumpkin.

If you don’t have pumpkin pie spice, you can use 1/2 teaspoon ground cinnamon and 1/4 teaspoon each of ground nutmeg and ground ginger instead. Serve with hot apple cider and a small platter of sliced pears and Cheddar cheese. Add flavor and texture to these seasonal pancakes by stirring about 1/2 cup of chopped pecans. 1 package Krusteaz Pumpkin Spice Pancake Mix.

1¼ cups water. Cinnamon sugar (1 cup sugar + 2 tablespoons cinnamon) Oil for frying. // Preheat oil in fryer or heavy saucepan to 375°F. // In medium bowl, stir Krusteaz Pumpkin Spice Pancake Mix and water until dough forms. Drop teaspoon of. These vegan pumpkin pancakes are super moist, perfectly spiced, and really simple to make (without eggs or dairy, of course!) No shame, we are big pumpkin fans in this house.

Give me all the pumpkin pie, pumpkin cheesecake, and pumpkin spice lattes, please.

List of related literature:

For the filling, place the pumpkin, evaporated milk, l cup sugar, remaining 3 eggs, and cinnamon in the same large mixing bowl used to prepare the batter and with the same beaters (no need to clean either), blend on low speed until combined, 30 seconds.

“The Cake Mix Doctor” by Anne Byrn
from The Cake Mix Doctor
by Anne Byrn
Rodale, 2003

2 In a large bowl, add pumpkin, baking soda, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, and salt and mix until ingredients are fully combined.

“The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy” by Audrey Roberts
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy
by Audrey Roberts
Adams Media, 2019

WHISK together the pumpkin puree, sugar, heavy cream, eggs, ginger, cinnamon, ¼ teaspoon salt, and ground cloves.

“Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes” by The Editors of Real Simple
from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
by The Editors of Real Simple
TI Incorporated Books, 2016

In a separate bowl, combine the brown sugar, canned pumpkin, buttermilk, canola oil, maple syrup, vanilla extract, and eggs.

“Comprehensive Curriculum of Basic Skills, Grade 5” by Thinking Kids, Carson-Dellosa Publishing
from Comprehensive Curriculum of Basic Skills, Grade 5
by Thinking Kids, Carson-Dellosa Publishing
THINKING KIDS, 2016

Sprinkle half of the brown sugar mixture over the batter, and spread the pumpkin mixture over the streusel.

“Aunt Bee's Mayberry Cookbook” by Ken Beck, Jim Clark
from Aunt Bee’s Mayberry Cookbook
by Ken Beck, Jim Clark
Thomas Nelson, 1991

Add the milk, syrup, and pumpkin, and whisk until smooth.

“The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less” by Brandi Doming
from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less
by Brandi Doming
Time Incorporated Books, 2018

• Combine the pumpkin, milk, brown sugar, eggs, cornstarch, cinnamon, vanilla, nutmeg, and salt in a large bowl.

“My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours” by Melissa Gilbert, Dane Holweger
from My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours
by Melissa Gilbert, Dane Holweger
ABRAMS (Ignition), 2014

In large bowl, with wire whisk, mix pumpkin, evaporated milk, brown sugar, eggs, cinnamon, ginger, salt, and nutmeg until well combined.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

In another bowl, combine the pumpkin puree, melted ghee or butter, eggs, water, and the four powdered spices.

“Yoga Mama, Yoga Baby: Ayurveda and Yoga for a Healthy Pregnancy and Birth” by Margo Shapiro Bachman, Vasant Lad
from Yoga Mama, Yoga Baby: Ayurveda and Yoga for a Healthy Pregnancy and Birth
by Margo Shapiro Bachman, Vasant Lad
Sounds True, 2013

Puréed pumpkin adds a seasonal flair to these pancakes.

“Good to the Grain: Baking with Whole-Grain Flours” by Kimberly Boyce, Amy Scattergood, Quentin Bacon, Nancy Silverton
from Good to the Grain: Baking with Whole-Grain Flours
by Kimberly Boyce, Amy Scattergood, et. al.
ABRAMS, 2011

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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46 comments

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  • I really appreciate that he scrapes the bowls after pouring them in something else, it’s so sad when people don’t and you see all the waste ��

  • This is perfect!!! My family doesn’t usually make treats on Halloween but I just happen to be going to my aunts for thanksgiving, so I’ll make it there! Thanks!

  • I Never Hear Pumpkin Spice Pancakes By Chef Brie But I’m Want To Try it Pumpkin Spice Panckakes Cause Brie And Bridie Are a Good Mother & Daughter Team Work Go!!!!!!!!!!! Bella Twins. And Birdie is Adore Sweet.

  • This gal can’t cook a thing. No cook or chef would ever use pancake mix from a box. She had a cute smile…
    and was ready to get on the couch and voila! Well, she’s screwed now because she’ll need to learn that
    a hot dog and a couple of beers isn’t a three course meal. She sucks and has zero talent cooking food.

  • Dear Thomas, first I really love watching your videos as I feel like I’m gaining confidence and skills from you. Do you realize that the pancake recipe that the link under your video is not the same as the one you walk us through on the demo. It has nothing about the egg white addition. I would love to add pumpkin pancakes to my list of pancake mixes, but it is easier for me when I can read the ingredients and steps after watching the video than trying to scramble around and write down that stuff while the video is playing.. Brian

  • How do you make pancake mix from scratch? There’s no pancake mix boxes in my country please let me know the ingredients I want to make this for mi mums bday:)

  • So for the lazy cooks…

    You can just use flower, egg, and your favorite pumpkin spice coffee creamer and get a pretty sweet pumpkin pancake.

  • Hello Thomas…
    Please don’t mind me asking, but why do u have a pencil behind your ear (like an architect, artist or an engineer) in every episode but you actually don’t use it in your video??? Just curious…
    Love your videos, by the way…

  • Thomas Joseph is a total pro his food always looks great and I am sure it tastes even better. However, his explaination is clear and the demo is very good so it seems like it is something I can do in my own kitchen.

  • she either says mmmmm these are so gooood or mmmmm oh my god these are so gooood in every single video it kind of annoys me in a way

  • Why bother with all the fuss when you’re just waking up? Because processed foods are disgusting. Pancake batter is just about the easiest thing to make from scratch. It takes less than 5 minutes.

  • #kitchenconundrums
    I love your recipes even though i have to convert in grams every time but is ok! Also the explanation of every step each time is wonderful.
    Can you please make an episode of how to make a Christmas buche?

  • Pancake mix out of a box huh? How about you do your body a favor and make the batter from scratch? Doesn’t take long and it’s so much better for you.

  • My grandmother first showed my how to make pancakes, and she made made sure that I didn’t over mix the batter. She said a “smooth” batter is a tough batter. Also, where is the color on the cake? I do appreciate seeing how she included the canned pumpkin, so worth my watching because I did learn something.

  • He’ll never answer how many egg whites he folded in but it definitely looks like 2 whites. Why bother giving a partial recipe??? ����

  • Those pancakes are looking so delicious and I have to remember what you said about using the butter to cook them with. After viewing this video I’m so hungry and want some so badly with some sausage and eggs.

  • Such a difference in the browning. I like the even coloring…looks like the lovely pumpkin pancakes I had at a local restaurant, and I wondered how they did that. Now I know!

  • I hope Thomas never stops making content. This has to be my favorite cooking channel. The thing I like most is how throughly he describes what he’s doing and why he does it.

  • Please note that lot many people in India don’t eat eggs/ gelatin. Please suggest some alternatives in your explanations. ( which are overwhelming). Thanks.

  • Your one of my top favorite wrestlers. But now that your a stay at home mom I love you even more. Btw my name is also bree so I kinda look up to you. P.s birdie is adorable

  • ty for this recipe. i went ahead added a little more pumpkin. looked orange. added cinnamon, giner, ground gloves and a spoon of sugar to the mix. too much will burn. On medium heat worked well. Did not burn. i flipped them when they had a dry look on the edges and of course bubbles. lol these are awesome.

  • Can you make a video about how to make puffed rice or popped rice! So we can make our own homemade rice krispies or even our own cereal! That would be so cool!:) Keep it up Brandi!

  • At first I thought, “I have never seen eggs left out on a kitchen counter” but after all of the fussing; he uses real butter in the hot skillet? I just wanted to slap him; then when he picked it up and ate a pancake from his hands… yes I wanted to kill this dude. Peace and hugs KP ��

  • You had me at “let’s make pumpkin pancakes”! When you tore the pancake in half to show the inside, I was sold on this recipe. Making them on Saturday! Swing by around 10am! Thanks Thomas!

  • I used to make banana or apple pancakes,,,,, will try this soon,,,,seems yummy too,,,,pumpkin pancakes,,,, but I think still better with old style “hot butter and maple syrup”……��������….

  • “The flip over part” is always a huge fail to me!!! I always get deformed pancakes!! They tend to fall off whatever I’m turning them with!!! It’s just a mess…

  • I made sweet potato pancakes in a very similar way with leftover mashed sweet potato I had! they turned out amazing and a beautiful texture. What I don’t understand is that if she is adding eggs, oil and milk to the pancake mixture is the pancake mixture just selfraising flour and sugar?? I never used it as making pancake batter is easy anyways,
    when i make for one or two takes me 15 minutes in morning.

  • I disagree with the less butter part. I would go for the less consistent more textured looking one.
    That extra butter can even impart a crispiness or even a crunch sometimes on the border, which really contrasts nicely with the fluffy inside.

  • “you can always make a homemade pancake batter, but why bother with all the fuzz when you’re just waking up?”
    maybe because the prepared mixes are full of unhealthy crap that you probably shouldn’t eat?

  • A little bit of spice with ginger and cloves. Are you describing yourself or your delicious pumpkin spice pancakes? Either one sounds perfectly scrumptious to me, with or without the butter and syrup. What a great way to start the Day. ������

  • can you please make a recipe for bagels? i would really like to see your take on bagels. everything i have ever made from you turned out AMAZING!!!!!

  • I don’t think I’m the only one who is dying to know how to make poptarts at home! There is so many fun options, especially around this time of the year. Pumpkin pie poptarts YES PLEASE!!!

  • The recipe only calls for one egg but then we have to add in whipped egg whites?? How many egg whites are we supposed to add? The recipe doesn’t say

  • I have a kitchen conundrum. Why does pot roast turn out better in a Dutch oven than in the slow cooker? It seems to be more flavorful and tender in the Dutch oven and doesn’t shred as well in a slow cooker.

  • This looks REALLY good!!! I wonder how a pumpkin pancake cake with a lot of nutella + whipped cream between all the layers and whip cream on the outside would taste like!

  • This video is so helpful for my auntie who has a kids and 1year old baby but can u guys pls make a 5 healthy snacks for birdie pls

  • Omg my daughter loves the kickee pant brand shes always super comfy And whenever i try your recipes she absolutely devours everything in sight lol

  • No offense but I prefer the ones you call unsightly. I add MORE coconut oil and crisp up those edges and cause more “unsightly” appearing browned and Heavenly goodness ��

  • I made these but I won’t lie I just started with Aunt Jemima pancake mix. I used milk instead of water for that recipe, added the dry spices, pumpkin and folded in whipped egg whites. They were delicious. PS he is gorgeous.

  • Well they sure don’t monitor this Channel or update their recipes. In the video at minute marker 1:35 (give or take) he adds 2 teaspoons of double acting baking powder. That is NOT listed in the recipe. Looks like the recipe was written in 2004.

  • Brie Bella I made some pumpkin spice pancakes and they were yummy������������������������������������������������������������������������

  • INGREDIENTS
    1 1/4 cups flour
    1 1/2 teapoons baking powder
    1 1/2 tablespoons sugar
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/8 cup vegetable oil
    1 egg slightly beaten
    1 1/2 cups buttermilk 1/8 1/4 cup more if needed to keep batter thinner
    1/3 cup pureed pumpkin (pumpkin from a can will work)
    1 1/2 teaspoons pumpkin pie spice
    1 teaspoon vanilla

  • I tried these and way too much ginger and a thick batter. I corrected a few things but that ginger ruined the whole batch plus gave me a headache.

  • At 9:10 I could have sworn that baby said “Don’t F*CK with them”. �������� Oh Thomas you little potty mouth haha. Love you! Great recipe as always.

  • Yummm!! ��❤️ Your pumpkin spice pancakes look amazing! Love the chocolate chips! Also I was wondering what brand of pan you used in this video? I’ve been looking to buy a white lined pan like the one your using but I haven’t found a good one yet? ����