Poultry Orzo Soup

 

Lemon Chicken Orzo Soup | Easy & Delicious Comfort Food

Video taken from the channel: Green Healthy Cooking


 

Orzo Soup with Turkey and Spinach

Video taken from the channel: Sonila Zarate


 

Chicken and Orzo Soup Recipe

Video taken from the channel: Auntie Saniye’s Recipes


 

Manestra: Greek Tomato & Orzo Soup

Video taken from the channel: Dimitra’s Dishes


 

Turkish Food Recipe How to make this Super Simple Tomato Orzo Soup “Arpa Sehriye Çorbası”

Video taken from the channel: The Turkish Plate


 

Turkey Orzo Soup Made with Thanksgiving Leftovers

Video taken from the channel: Family Cooking


 

Turkish Tomato & Orzo Soup “Domatesli Şehriye Çorbası”

Video taken from the channel: Turkish Food Travel


In a soup pot, add diced vegetables along with 2 tablespoons olive oil and sauté for 5 minutes on medium heat. Mince garlic cloves and add them to the pot, sauteeing for 2 minutes. Add in turkey breast cutlets (thinly sliced raw turkey breast), broth, and dry pasta. Bring the soup to a simmer, and then allow it to cook for 15-20 minutes. Heat oil in stockpot on MED.

Add onions, tomato paste, and soup vegetables. Cook, stirring, 3-5 min, until soft but not browned. Stir in herbes and stock; increase heat to MED-HIGH. 1 tablespoon olive oil 1 tablespoon butter 1 yellow onion, diced 2 large carrots, diced 3 celery stalks, diced 3 cloves garlic, minced 1/4 cup fresh chopped parsley salt and fresh ground pepper, to taste 4 cups cooked and shredded turkey meat.

Bring the chicken broth to a boil in a large saucepan. Add the carrots and orzo and simmer until tender, 12 to 15 minutes. Step 2 Stir in turkey and dill. 1/2 cup “little” pasta such as orzo or 1 cup “big” pasta such as bowties. 1 pound cooked turkey or chicken, chopped.

Zest and juice (about 2 tablespoons) from a lemon. 8 ounces (225g) leafy greens such as spinach, kale, chard or broccoli rabe. Salt & pepper to taste. Add carrots and orzo; reduce heat to medium and simmer uncovered 8 minutes.

Add turkey meatballs and simmer 10 minutes. Stir in chopped escarole and. In a large soup pot, heat 1 tablespoon oil over medium heat. Add celery, onion, garlic and carrots.

Season with salt and pepper and let cook for 5 minutes until they start to soften. Add cooked turkey or chicken, bay leaf, rosemary, chicken stock and. This soup does not have a lot of broth; more chicken broth or water can be added, if desired. The soup will get thicker as it sits and as the orzo absorbs more of. Turkey Avgolemono Soup This classic lemon orzo Greek soup traditionally made with chicken is a great option for leftover Thanksgiving turkey.

It’s creamy, light and bursting with lemon and dill for freshness. I feel very un-American saying this but usually white, creamy soups freak me out. The combination of turkey, orzo, white beans and basil is lovelybut to make this soup wonderful you have to tweak it a bit.

I made a rich turkey stock and used it instead of the pre-made.

List of related literature:

Add orzo and stir til stock is absorbed.

“Cooking for Healthy Healing: The healing recipes. Book two” by Linda Page
from Cooking for Healthy Healing: The healing recipes. Book two
by Linda Page
Traditional Wisdom, 2002

Add the orzo, and combine well.

“The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day” by Didi Emmons
from The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
by Didi Emmons
Harvard Common Press, 1997

After sautéing an onion in butter, we added a combination of white wine and chicken broth and simmered the orzo over moderate heat.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Add another 1/2 cup of the broth to orzo mixture, stirring constantly.

“The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day” by Better Homes and Gardens
from The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day
by Better Homes and Gardens
HMH Books, 2012

After toasting the orzo with butter and onion, we added a combination of white wine and chicken broth and cooked the orzo over moderate heat.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

Add the orzo, chicken stock and water, and stir.

“Delicious Under Pressure” by Meredith Laurence, Jessica Walker
from Delicious Under Pressure
by Meredith Laurence, Jessica Walker
Walah! LLC, 2015

Stir in toasted orzo and 3 cups strained broth, cover, and simmer gently for 5 minutes.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Stir in the orzo and the remaining 1 cup broth.

“Damn Delicious: 100 Super Easy, Super Fast Recipes” by Rhee, Chungah
from Damn Delicious: 100 Super Easy, Super Fast Recipes
by Rhee, Chungah
Oxmoor House, Incorporated, 2016

Add the orzo, cover tightly, and cook over low heat for 25 to 30 minutes.

“Essential Turkish Cuisine” by Engin Akin, Anya Bremzen
from Essential Turkish Cuisine
by Engin Akin, Anya Bremzen
ABRAMS (Ignition), 2015

Stir in broth and wine, bring to simmer, and cook, stirring occasionally, until orzo is al dente, 10 to 12 minutes.

“The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes” by America's Test Kitchen
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2015

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

View all posts

32 comments

Your email address will not be published. Required fields are marked *

  • I’m a Malaysian, I learned Turkish language with my Turkish Teachers. I called her “Abla”. She always made this soup for me. Thanks for the recipe. I will do that soon.

  • In Mexico we call it sopa de fideo, our pasta can come in different size and shapes from spaghetti thin to alphabet, we cook it different we fry our pasta first till light brown then we put in blender the tomato, onion and small piece of garlic. Once our pasta is lightly brown we add our blend ingredients, bring to a simmer so tomato, onion and garlic has cooked then we add water and salt to taste. We can add cilantro, I personally add a med stick of celery when I add the water and it gives it a nice taste. Greeting from California USA. I’m a big fan of your channel and enjoy seeing all your recipes

  • I want to thans from belgium, i am maried already 38 years with my greep busband. And i am still learning
    Hope you will be forever!!! In flaminch: doe zo voort meya

  • I want to start a petition to boycott Demitria. This is the second time that I’ve seen where she says Feta is “optional”. Oh please! Really? Feta is an essential ingredient. Zeus ate it every day. He grew it in his garden, stuffed it in his pillow and used it as a toothpaste-check your mythology and you’ll see im right. Lets get together and all shout loudly, “Feta is mandatory-never optional”. Thumbs up as always D.
    BTW, im gonna get some crusty baguettes tomorrow and make this for dinner. Thx so much for the dinner idea.

  • I think this is the one im ordering inthe resto in taksim… i usually buy this as it has a good taste specialy during winter time in istanbul its so cold…

  • I love how every culture has their own version of these simple soups. In Mexico we make something similar with vermicelli and we call it fideo! I’ll link and another you tuber you can watch to see our version. It’s a kid favorite for my little ones. Best from Houston Tx! Her YouTube channel is jauja!

  • Salam my friend we have a very similar orzo tomatoe soup in Arabic culture. But differences are we sauté onions n u can add any meat or just stock with spices such as cumin, curry, little cinnamon. We also add fresh cilantro instead of parsley, chick peas and dry mint. It’s very delicious

  • Beautiful!!! Looks delicious and easier to prepare. Highly appreciate all of your outstanding efforts. Thanks a lot with love blessings and prayers for sharing.

  • Wow, I will try that tomorrow, looks so delicious. I would love to see more easy Turkish foods like that. Thank you for this recipe, Aysenur! Greetings from Estonia. ❤️

  • I just cooked this for my family sooo delicious �� thank you ayse, bring back childhood memories for me a friend mum used to make this ����

  • Most of the ingredients you used we can not find here in our country like tomato paste pack. Do you have any simple option for that?

  • JazakAllah.Hi Ayesha how are you nice soup recepi,if you show the optional thing like orzo against we use optionally vermecili but which type thank you so much afiyat olsun

  • I whant to know if you make eggs soup. My mother make it and l mention to my friends and nobody know.She make an. omellet then turn in pieces, add ground onions, garlic, tomato sauce.sweet peppers and water.

  • Your recipe is amazing. I tried it and added some scallions on top, turned out pretty delicious. I also put chicken thighs instead of chicken breasts. Thank you.

  • Thank you for your recipes. I also love it when you share other videos about Turkish culture and walk around the city. I’ve noticed so many similarities between Latin American and Turkish cuisine. Like this soup, we use vermicelli and add a little garlic and onion, we call it fideo. Looking forward to more recipes.

  • İki kanalınızı çok seviyorum ve hep izliyorum, tariflerinizi deniyorum, eğer istersenesiz altyazı koymakla yardim etsem sevinirim, malum şu süreçte yapıcağımız bişey yok çünkü

  • Thank you for this soup recipe
    Soup & salad is my all time favourite, i can use spaghetti instead of orzo because it’s not available here

  • Hi, lovely recipe…surely going to try soon. what is the main dish this can be served along with…will you be able to do dish pairings suggestion video…I am of Indian origin and is engaged to a Turkish man. The food pairing video would greatly help me impress my Turkish family soon �� I love your videos…you have no idea how much you have helped me….your recipes truly helped me impress my man and slowly but gradually get into his tough Turkish heart….

  • Thanks for sharing this recipe. You bought back memories of my childhood when my grandpa used to make it for me, only difference is that he used to fry some garlic with the tomato paste. Tasty, easy and economical recipe.

  • I’ve made this for yrs and it is delicious. Try adding a tbls of chicken bouillon when you add the tomato paste. It just adds additional flavoring. ��

  • SoubhanAllah my neighbour made this in ramadan, specially for the kids, she said it was so easy and dens me a turkish video… haha thank you for the english one! My kids love it

  • ayşe hanım ing videolar dinliyorum ingilizcem gelişsin diye cevirileri translate ile mi yapıp konuşuyorsunuz yoksa kurs ya da üniversite eğitiminiz var mı

  • My favorite fruit is strawberries! My favorite vegetable is tomato! You are an artist creating the masterpiece for us daily in your kitchen. For thatthank you!
    ……………….������

  • It is very popular soup in Egypt the pasta is called the bird’s tongue. I believe it was taken from the Turkish kitchen. So delicious ����

  • Benim adım Youssef Ben Slimane, ben Faslı bir Arap Müslümanım, Türk halkının cömert olduğu ve halka yardım etmedikleri söyleniyor, umarım beni kanalımda onurlandıracaksınız, ziyaretiniz için size minnettar olurum.

  • I love these simple but pure ingredient recipes. You had me at grating the tomatoes and kept me at browning the tomato paste in olive oil! ⚘��⚘I watch you always and may make this today for lunch. Perhaps a few croutons? Thank you for bringing me joy as you are the first video I am watching with my morning coffee. ��

  • A family of 7? Wow! I usually cook for 2. Like you and your family, we prefer our tomato-based soups smooth vs. chunky. I’ll let the Vitamix heat most of it. And then I’ll stir in the garlic, onions, pasta, and herbs… doing it my way doesn’t save any time, I just like to use my blender to make hot soup. Thanks again. Your channel is dope, you have great ideas and you make me smile.

  • In Poland the tomato soup is often prepared on Monday and is based on chicken soup which we call “Rosół” one of traditional Sunday’s dish next to “Schabowy” (pork chop with potatoes and salad). “Rosół” and “Schabowy” are number one for Sunday dinner for many Poles:)

  • My babanne passed away. I’m so glad I found Auntie Saniye. I can make my favorite foods now that she used to cook. You can’t beat Turkish homemade food:)

  • This looks hearty and delicious, and I love how you toast the orzo in the veggies and oil before adding all the liquid in. This recipe is perfect for today…. it is chilly here by the lake and windy and there are frost advisories in parts of the state. Great soup weather!

  • COSTCO!!������YAY….WAY TO SHOP!!! THERE CAN NEVER BE TOO MUCH FETA CHEESE!!���� GREAT VIDEO/RECIPE. I WILL MAKE THIS SENDING LOVE FROM THE U.S.A….OPAA!!!

  • What a wonderful soup! The house smells so good and boy does this soup taste delicious! I made a double batch this evening so we could have leftovers tomorrow. Thank you so much for sharing this recipe! Will definitely make this again.