Lemon Chicken Orzo Soup | Easy & Delicious Comfort Food
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In a soup pot, add diced vegetables along with 2 tablespoons olive oil and sauté for 5 minutes on medium heat. Mince garlic cloves and add them to the pot, sauteeing for 2 minutes. Add in turkey breast cutlets (thinly sliced raw turkey breast), broth, and dry pasta. Bring the soup to a simmer, and then allow it to cook for 15-20 minutes. Heat oil in stockpot on MED.
Add onions, tomato paste, and soup vegetables. Cook, stirring, 3-5 min, until soft but not browned. Stir in herbes and stock; increase heat to MED-HIGH. 1 tablespoon olive oil 1 tablespoon butter 1 yellow onion, diced 2 large carrots, diced 3 celery stalks, diced 3 cloves garlic, minced 1/4 cup fresh chopped parsley salt and fresh ground pepper, to taste 4 cups cooked and shredded turkey meat.
Bring the chicken broth to a boil in a large saucepan. Add the carrots and orzo and simmer until tender, 12 to 15 minutes. Step 2 Stir in turkey and dill. 1/2 cup “little” pasta such as orzo or 1 cup “big” pasta such as bowties. 1 pound cooked turkey or chicken, chopped.
Zest and juice (about 2 tablespoons) from a lemon. 8 ounces (225g) leafy greens such as spinach, kale, chard or broccoli rabe. Salt & pepper to taste. Add carrots and orzo; reduce heat to medium and simmer uncovered 8 minutes.
Add turkey meatballs and simmer 10 minutes. Stir in chopped escarole and. In a large soup pot, heat 1 tablespoon oil over medium heat. Add celery, onion, garlic and carrots.
Season with salt and pepper and let cook for 5 minutes until they start to soften. Add cooked turkey or chicken, bay leaf, rosemary, chicken stock and. This soup does not have a lot of broth; more chicken broth or water can be added, if desired. The soup will get thicker as it sits and as the orzo absorbs more of. Turkey Avgolemono Soup This classic lemon orzo Greek soup traditionally made with chicken is a great option for leftover Thanksgiving turkey.
It’s creamy, light and bursting with lemon and dill for freshness. I feel very un-American saying this but usually white, creamy soups freak me out. The combination of turkey, orzo, white beans and basil is lovelybut to make this soup wonderful you have to tweak it a bit.
I made a rich turkey stock and used it instead of the pre-made.
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