Potato Crusted Vegetable Quiche
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Preparation Preheat the oven to 400°F (200°C). Peel the potatoes, then thinly slice a knife or mandoline. Add the sliced potatoes to a large bowl and drizzle.
Ingredients CRUST: 4 cups coarsely shredded uncooked potatoes (about 4 large) 1/2 cup chopped onion 1 large egg, lightly beaten 1 cup all-purpose flour 1/2 teaspoon salt FILLING: 1-1/2 cups shredded Colby cheese, divided 1/2 cup chopped onion 1-1/2 cups cubed fully cooked ham 1. Place the potatoes into a pot and cover with water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
Pat the mixture into pie pan and up the sides. Bake for 25 minutes to let the steam escape. After 25 minutes, brush the potatoes with oil, then bake for 15 minutes more, until the edges are golden brown. Remove from the oven and turn the oven temperature to 350°F.
Explore the creamy, cheesy appeal of our Potato-Crusted Quiche. This Potato-Crusted Quiche gets extra flavor from sour cream, cheddar and cheddar cheese. Step 1 Preheat oven to 350 degrees. Toss potato slices with oil until well coated.
Season with salt and pepper; toss again. Crispy shredded potatoes, reminiscent of hash browns, encase the outer edges of 24 Carrot Life’s satisfyingly low-carb and veggie-packed quiche. For an extra protein boost, throw in your favorite meat — like slices of chicken, ham or bacon. Shredded Potato Quiche.
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes. Line the pan evenly with potatoes to form a crust to the edge of the pan—tuck in any straggling bits of potatoes as they will burn.
Brush the top of potato crust with remaining melted butter and bake about 30 minutes to golden; let cool. Meanwhile, heat a skillet. Preheat oven to 350°. Press mashed potatoes onto bottom and up sides of a greased 9-in. deep-dish pie plate.
Brush with 1 tablespoon oil. Bake 30 minutes or.
List of related literature:
|from The Country Cooking of Ireland|
|from Cordially Invited: A seasonal guide to celebrations and hosting, perfect for festive planning, crafting and baking in the run up to Christmas!|
|from Jane Grigson’s Vegetable Book|
|from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen|
|from Encyclopedia of Jewish Food|
|from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen|
|from The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen|
|from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques|
|from The Medieval Kitchen: Recipes from France and Italy|
|from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food|