More than once, Peter Parker takes a ‘swing’ (sorry) at hanging up the web shooters in favor of a skillet and spatula. And without wishing to spoil the entire game for you, he apparently makes a hell of a curry. Can he, however, atone for his failures in dumpling-and-wheatcake-making? Let’s find out! Recipe: https://www.bingingwithbabish.com/recipes/spidermanbackpackrecipes. Dumpling wrapping technique: https://www.youtube.com/watch?v=YAcMQWqVln0. Music: “Juparo” by Broke for Free. https://soundcloud.com/broke-for-free/. Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI. Binging With Babish Website: http://bit.ly/BingingBabishWebsite. Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite. Patreon: http://bit.ly/BingingPatreon. Instagram: http://bit.ly/BabishInstagram. Facebook: http://bit.ly/BabishFacebook. Twitter: http://bit.ly/BabishTwitter. https://www.bingingwithbabish.com/podcast/. Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2. Soundcloud: https://soundcloud.com/bedtimewithbabish. Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr
Modern Asian Cooking with Kwanghi Chan. Pork & Scallion Pot Sticker Dumplings with Kwanghi Chan. Kwanghi’s recipe for the ever-popular pot sticker dumplings is delicious and easy. You can also try different fillings like chicken mince or prawns.. We hope you enjoy the series. This is another great series with easy to make recipes that taste amazing! Get the full written recipe instruction here. https://www.ilovecooking.ie/food-tv/pork-scallion-pot-stick-dumpling-kwanghi-chan/. _ A bit more about Kwanghi…. Born in Hong Kong but raised in Donegal, Kwanghi spent every day in the aroma of his family’s Buncrana-based Chinese restaurant. For over 30 years he has worked as chef, creating revered dishes, and observing the evolution of trends in Asian cuisine within Ireland and Southeast Asia.. From his regular trips to the likes of Hong Kong, Japan and China, Kwanghi recognised that the true potential of Asian food was not being realised in Ireland. In fact, in many cases it was worlds apart.. Combining the best of Irish and Asian ingredients has allowed Kwanghi to develop new tastes with a local twist.. _ We would love to see all your recipe creations feel free to tag us & follow us on. Facebook @ilovecookingireland. https://www.facebook.com/ilovecookingireland. Twitter @ilovecookingire. https://twitter.com/ilovecookingire. Instagram @ilovecookingireland. https://www.instagram.com/ilovecookingireland. If you happen to be in Dublin, we definitely recommend a meal at Bowls by Kwanghi Chan on Marlborough Street. https://www.bowls.ie/
Pork & Shrimp Potstickers and Dipping Sauce Full Recipe and Directions:. https://justonebiteplease.com/2016/05/12/pork-shrimp-potstickers/. ———————————————————. Pork & Shrimp Potstickers and Dipping Sauce Savory plump little dumplings that are pan-fried and steamed to perfection.. Served with a sublime dipping sauce.. Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel.. ———————————————————. “Just One Bite, Please?”. Blog: http://aramon65.wordpress.com/blog. Facebook: http://www.facebook.com/justonebiteplease. Instagram: http://www.instagram.com/justonebiteplease. Twitter: https://twitter.com/just1biteplease. ———————————————————. Purchase on Amazon: Anchor Glass Bowl Set; http://amzn.to/1YnElOU. Rubbermaid High Heat Rubber Spatula; http://amzn.to/1T9Hfsf. Cuisinart 14-Cup Food Processor; http://amzn.to/27grPXz. Round 17-inch Wood Cutting Board; http://amzn.to/1T9HweL. Cuisinart 7-inch Santoku Knife; http://amzn.to/1T9HELe. T-Fal Nonstick 12-inch Saute Pan; http://amzn.to/1TAVYGW. ———————————————————. Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100192. Artist: http://incompetech.com/. Wheels by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Artist: http://audionautix.com/. George Street Shuffle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300035. Artist: http://incompetech.com/
SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt. So if you would like to learn how to make Dumplings then just follow this Dumpling Recipe.. More Dinner Recipes https://www.youtube.com/watch?v=NgPJVJDsySM&list=PL5CBaQ3nMr6HntxDIujDDn9YmV4HtFBT6. If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. ABOUT. Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. SOCIAL MEDIA. INSTAGRAM http://instagram.com/carstina. FACEBOOK https://www.facebook.com/carstinaxx. PINTEREST http://pinterest.com/carstina/. TWITTER https://twitter.com/carstina. EMAIL [email protected] TUMBLR http://carstina.tumblr.com/. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. EQUIPMENT FOR THIS RECIPE. Chopping Board. Chefs Knife. Mixing Bowl. Microplane. Frypan. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. PORK AND CABBAGE DUMPLINGS RECIPE. 1 Cup Shredded Napa Cabbage. 500g | 1 lb Minced Pork. 1/4 Cup Sliced Scallions | Green Onion. 1 Garlic Clove. 1/2 Tbsp Ginger. 2 Tbsp Soy Sauce. 1 Tbsp Sesame Oil. 20-30 Dumpling Wrappers. 2 tsp Oil. Add the dumpling ingredients together in a medium sized mixing bowl and mix until well combined.. To wrap the dumplings wet the outside of the wrapper.. Add 1 tablespoon of filling to the wrapper and fold over and pinch the top centre together.. Fold one side of the dumpling over and press into the other side and repeat until the whole dumpling has been folded.. To cook the dumplings heat a medium sized fry pan over medium heat and add the oil.. Add the dumplings, leaving a space in between so they don’t stick together.. After 5 minute add a 1/4 Cup of water to the pan, turn the heat to low and place on a lid and cook for a further 5 minutes or until cooked through.. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. MY FAVORITE COOKING EQUIPMENT. Chopping Board http://amzn.to/1UTwTfF. Chefs Knife http://amzn.to/1UTx0bl. Piping Bag http://amzn.to/1MRnrSv. Piping Tips http://amzn.to/1MRnyxh. Stand Mixer http://amzn.to/1SljeYV. Hand Mixer http://amzn.to/1UTxcas. Blender http://amzn.to/1WWfb9r. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order.. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. CAMERA EQUIPMENT I USE. CAMERA http://amzn.to/1Us4zBh. LENS http://amzn.to/21SnzYN. LENS http://amzn.to/1Us4FJ2. TRIPOD http://amzn.to/1pZYrE3. EDITING SOFTWARE http://www.apple.com/final-cut-pro/. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. Disclaimer Some of these may be affiliated links.
Learn how to make Perfect Potstickers! Visit https://foodwishes.blogspot.com/2017/10/potstickers-for-when-you-cant-decide.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pork Pot Stickers recipe!
The traditional Chinese potstickers are made with pork and cabbage, but my 6 years old son is a picky eater and doesn’t like texture of the cooked cabbage. I created my own version of the healthy potstickers loaded with lean protein and world’s healthiest foods like spinach, fresh ginger, garlic, onion. The potstickers have a nicely charred surface, they are thin, tender, delicious and comforting. Also, they are very easy to make. The whole process of making 50-60 potstickers including filling preparation doesn’t take more than 1 hour. Of course you can make the potstickers wrappers from scratch and seal them by hand, which will take much more time than 1 hour, but using 100% all natural gyoza wrappers and potstickers press will save you lots of time and your potstickers will be as delicious and mouthwatering as one made completely from scratch. I recommend making potstickers in large batches and freezing them for later use. This recipe makes 50 60 potstickers.. Turkey and Spinach Potstickers (dumplings). Ingredients: 1lb. lean turkey ground. 1 package (10 oz.) frozen spinach, defrosted and most of the water squeezed out. 4 green onions, finely chopped (about ½ cup). 2 tsp. fresh ginger, pureed. 2-3 cloves garlic, minced. 2 tbsp. light soy sauce. 1 tbsp. sesame oil (any other oil will work as well). 1 tsp. dry cilantro. ½ tsp. ground black pepper. 1½ tsp. kosher salt. 1 2 package(s) gyoza wrappers (potstickers). Sesame oil for frying. Filling Prep: 1. In the big bowl add the following ingredients: turkey, spinach, green onion, ginger, garlic, soy sauce, sesame oil, cilantro, black pepper, and salt.. 2. Mix well to combine all ingredients.. Assemble: 1. Place wrapper on the middle of the potstickers press. 2. Brush edges of the wrapper with cold water. 3. Place a heaping teaspoon of the filling in the center of the wrapper. Fold the press and press firmly (Do not overfill potstickers).. 4. Place completed, ready-to-cook potstickers on a baking sheet and cover with a clean dry towel, while you finish assembling the remaining potstickers.. If you want to freeze portion of the potstickers, place them on the cooking sheet lined with wax or parchment paper. Freeze potstickers for an hour and transfer to a ziploc bag. When cooking the frozen potstickers, add 1-2 extra minutes to the cooking time.. Cooking: 1. Put 2 tbsp. sesame oil in the large nonstick skillet and heat on medium-high couple minutes. Add potstickers to the skillet with flat side down. They can touch one another, but should still sit flat in one layer.. 2. Cook about 4 minutes, or until bottoms are golden and crispy.. 3. Reduce heat to low and carefully add 1/2 cup hot water to the pan. Cover and simmer until liquid is absorbed approximately 4 minutes (add more water if it evaporates to fast).. 4. Uncover potstickers, return heat to medium-high and cook for another minute, until bottoms are crisp and brown and water evaporates.. 5. Transfer cooked potstickers with brown side up to a platter (brush platter lightly with the sesame oil before transferring potstickers).. 6. Repeat cooking remaining potstickers.. 7. Serve hot or warm, with sauce.. Dipping Sauce: 4 tbsp. soy sauce. 2 tbsp. rice vinegar. 1 tsp. chili oil. 1 green onion, finely chopped. Eat healthy and have fun cooking!
We’ve asked the fabulous Dumpling Sisters to share with you their very own family recipe for how to make Chinese pork dumplings. Perfect little parcels of flavour with a sticky bottom and a sweet & spicy sauce. Yum yum yum! The Dumpling Sisters have their own channel with loads more dishes for you to try: http://goo.gl/Pyisav. Get the recipe here: http://goo.gl/3yxMGV. What Chinese food do you like to cook & share? Let us know in the description box below, we’d love to hear from you.. Recipe here: http://goo.gl/FJpoz8. Links from the video: The Dumpling Sisters | http://goo.gl/ngVUon. More Food Tube videos | http://goo.gl/yCWM0w. For more nutrition info, click here: http://jamieol.com/D3JimM. Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK. Subscribe to Food Tube | http://goo.gl/v0tQr. Twitter: https://twitter.com/JamiesFoodTube. Tumblr: http://jamieoliverfoodtube.tumblr.com/. Facebook | http://goo.gl/7R0xdh. More great recipes | http://www.jamieoliver.com. #FOODTUBE. x
DIRECTIONS Combine all ingredients except gyoza wrappers, vegetable oil and water in large bowl. (Filling can be made 1 day ahead. 2. Place scant 1 tablespoon filling in center of each gyoza wrapper; lightly moisten outside edge of wrapper with a bit 3 Place dumplings in rows on baking sheet so. For Potstickers Combine all ingredients except wrappers, veg oil and water in a large bowl. Place scant 1 tbs filing into center of eacy wrapper, lightly moisten outside edge of wrapper with a bit of water. Fold wrapper in half to enclose filling, pinching center and each end to make a tight seal.
Ingredients 3 eaches green onions 8 ounces ground pork 1 egg yolk 1 small garlic clove, minced 1 ½ teaspoons chopped fresh cilantro ½ teaspoon. In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet.
Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers. 1 pound ground pork.
As long as they don’t really let them stick to my pot. Ahem. Potstickers serve as an easy, quick-fix dinner. And while rice and steamed veggies make it a meal, there are lots of easy ways to make delicious dinners starring potstickers. Heat 1 tablespoon vegetable oil in a medium skillet over medium high heat.
Add mushrooms and shallots, and cook, stirring occasionally, until tender, about 3-4 minutes. Another day, another Recipe Tin recipe win! Although my pot stickers were nowhere near as pretty as yours Nagi, by golly, they were tasty!
I couldn’t find any fatty minced pork, so I added 2tbsp of vegetable oil, which seemed to do the. Stir together ground pork, soy sauce, ground white pepper (or black), cornstarch, sesame oil and a little cooking wine. Give it a good stir. I’m also adding some freshly grated ginger and minced chives.
You can use Chinese.
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Reduce heat to medium and add salt pork, carrots, onions, garlic, and tomato paste to nowempty pot; cook, stirring occasionally, until light brown, about 2 minutes.
5 Attractively arrange equal portions of the carrots, mushrooms, shrimp, cabbage, pork, duck, and egg roll sauce, sliced ¼ inch thick diagonally, warm or at room temperature ¼ cup chopped cilantro, for garnish ¼ cup thinly sliced green onions, including green tops, for garnish
This is great, I did this a few times and I want more every time. But it takes about 3 hours to make, the longest part is slicing the dow and the making the dumpling disks. I wish I had a place to but them from
WOW….I’ve searched for dumpling recipes, this by far is the best video. You are thorough and detailed. Truly enjoyed your video. Thank you so much. Thank you.
I like to put the napa kebbege stems in my dumplings. Also if you freeze ginger and wait too long to grate it, it will be floppy and hard to grate. Either grate fresh or still frozen ginger.
Yum! I made some like this really recently. I couldn’t find wonton wrappers anywhere in my local supermarket so just made my own:) Such a delicious dinner!
how the heck you got the dough super unsticky!mine just kept getting wayyy too sticky and absorbed soooooooooo much flour so i decided to use oil:(((
This is great, I did this a few times and I want more every time. But it takes about 3 hours to make, the longest part is slicing the dow and the making the dumpling disks. I wish I had a place to but them from
Tip: I diluted the sauce with water so I could dunk the whole dumpling in sauce.
Made these during the week. Substituting half the ingredients with what I had & it was still delicious ��
I’ve been a dumpling maker since very young. It’s not hard, just time consuming. Boiled are the best. Or steamed. Not a huge fan of pan sticker ones.
Hello Carina,. Love this recipe but need to know, how many pounds of pork meat are you using? Thank you and thank you for this easy recipe.
WOW….I’ve searched for dumpling recipes, this by far is the best video. You are thorough and detailed. Truly enjoyed your video. Thank you so much. Thank you.
I like to put the napa kebbege stems in my dumplings. Also if you freeze ginger and wait too long to grate it, it will be floppy and hard to grate. Either grate fresh or still frozen ginger.
Yum! I made some like this really recently. I couldn’t find wonton wrappers anywhere in my local supermarket so just made my own:) Such a delicious dinner!