AVOCADO TOAST, Simple but delicious Breakfast I Lorentix
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Crack egg into a small prep cup and gently slide egg into the water. Cook for 4 1/2 minutes, or until yolk is to your liking, and transfer to a paper towel. While the egg poaches, toast bread, warming crispy prosciutto in toaster for the last minute or so, and mash avocado with salt. Crack egg into a small prep cup and gently slide egg into the water. Cook for 4 1/2 minutes, or until yolk is to your liking, and transfer to a paper towel.
While the egg poaches, toast bread, warming crispy prosciutto in toaster for the last minute or so, and mash avocado with salt. Take your toast game up a notch with creamy avocado, crispy prosciutto and a warm poached egg. While the eggs are cooking, toast the bread and top with sliced avocado, season well with sea salt and freshly ground black pepper, top with prosciutto slices and torn mozzarella. Finish with the cooked poached eggs and garnish with sliced radishes and micro.
While the egg poaches, toast bread, warming crispy prosciutto in toaster for the last minute or so, and mash avocado with salt. Spread avocado onto toast, top with prosciutto and then the poached egg. Garnish with fresh herbs if desired. Nutrition Information. Toast bread slices.
Top with mashed avocado, Prosciutto di Parma and egg prepared of your choice (over-easy, poached, etc). Drizzle with olive oil and sprinkle with black pepper. Once the individual components are prepped, it’s time to assemble that beautiful avocado egg toast. Start by spreading generous layer of avocado (slash guacamole!) onto each slice of toast.
Then top with roasted tomatoes. Add a healthy dose of prosciutto. And an egg, of course! The result is a super easy meal, but one that’s perfectly delicious. I finally had an amazing avocado toast breakfast topped with a poached egg and realized I had been missing out.
Then, I started ordering poached eggs almost every time I went out to eat. I would try Eggs Benedict, Avocado Toast, Carbonara Pasta, and even Crispy Poached. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast.
Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes.
List of related literature:
|from An Everlasting Meal: Cooking with Economy and Grace|
|from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes|
|from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking|
|from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out|
|from Damn Delicious: 100 Super Easy, Super Fast Recipes|
|from The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes|
|from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food|
|from Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness|
|from Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day|
|from Jane Grigson’s Fruit Book|