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Keto paleo collagen cookies these cookies are my favourite, and I added a scoop of @riteflex protein so here’s the recipe! – 3/4 cup almond flour –. Ingredients 1 cup coconut flour 3/4 c + 1 tbsp coconut oil 2 tbsp honey 3 scoops collagen peptides 1/2 ground tsp cinnamon 1/4 tsp vanilla extract (alcohol free) 1/8 tsp baking soda For the frosting (optional) 2 tbsp coconut oil (softened by not melted) 1 tbsp carob powder 1/2 tsp honey. Prep Time: 15 min Cook Time: 11 min Ready in: 26 min Yield: 12 cookies Ingredients. 1/2 cup (64 grams) coconut flour 1 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons (84 grams) coconut oil (I used refined for no coconut taste – the oil must be solid, like room temp butter and not melted or the dough will be greasy) 3/4 cup (150 grams) coconut.
These Paleo Sugar Cookies are made with a combination of coconut flour, collagen and tapioca flour. Additionally, they are dairy free, sweetened with maple syrup and only contain eight ingredients. So, I said these cookies are nut free, then I listed coconut as an ingredient.
According to the FDA, coconut is a tree nut. Ingredients ¾ cup almond butter ¼ cup raw honey 2 T coconut oil, melted at room temperature 2 eggs 3 T collagen powder 1 cup coconut flour + more for rolling 1 t baking powder 1 cup dark chocolate chips. Combine the tigernut flour, shredded coconut, and collagen in a medium bowl and mix.
Stir in the maple syrup and coconut oil and stir until well combined. Mix in the mini chocolate chips (or the carob chips below for AIP). Prepare a plate lined with parchment paper. Ingredients. 1 cup thick raw cashew butter (make sure it’s thick and not runny) 1 cup maple sugar.
1 egg, whisked. 1/4 cup collagen peptides. 1 tablespoon tapioca flour.
1 tablespoon coconut flour. 1 teaspoon baking soda. 1 teaspoon vanilla extract. pinch of salt. 1/3 cup chocolate chips. Cut butter in with the coconut flour using a pastry cutter or two knives, until the butter turns pea-sized.
Add in maple syrup and vanilla extract and cream into the dough until a smooth dough is created. Divide dough into eight even amounts. Rolls each piece into a ball, place on a baking sheet, and gently flatten with the back of a fork.
Shredded unsweetened coconut – Try to use finely shredded coconut, as they make the cookies easier to hold their shape. The best kind is macaron style coconut, also known as desiccated coconut. Blanched almond flour – Almond flour works with the shredded coconut to help the cookies hold their shape. Avoid using almond meal, as they will.
Preheat oven to 350 degrees F. In a medium bowl, mix together peanut butter, coconut sugar, and egg. Add almond flour 1 tablespoon at a time, mixing in between, until the dough is thick and easy to roll into balls (not too sticky). You may end up using more or less almond flour here, depending on what nut butter you use.
List of related literature:
|from The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success|
|from Keto Gatherings|
|from The Candida Cure: The 90-Day Program to Beat Candida & Restore Vibrant Health|
|from Keto Made Easy|
|from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight|
|from The Doctor’s Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance|
|from Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker|
|from Flour and Breads and their Fortification in Health and Disease Prevention|
|from Beyond Training: Mastering Endurance, Health & Life|
|from Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes|