One-Pot Taco Casserole

 

Easy One Pot Taco Casserole

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Taco Casserole One Pot Meal Lynn’s Recipes

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One Pot Cheesy Taco Skillet

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One Pot Cheesy Beef Taco Pasta | One Pot Chef

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One Pot Taco Casserole

Video taken from the channel: Crazy for Crust


 

Taco Casserole | One Pot Chef

Video taken from the channel: OnePotChefShow


One Pot Taco Casserole. Advertisements One Pot Taco Casserole is an easy weeknight meal! It’s the perfect amount of spicy with ground turkey, chili beans, taco seasoning, and lots of cheese! We loved this meal and we ate it for leftovers with chips as a dip.

INGREDIENTS: 1 pound ground turkey 1 medium onion diced 1 red bell pepper diced 1 green bell pepper diced [ ]. One Pot Taco Casserole. A cheesy and filling taco casserole cooked in one pot, meaning easy clean up for a meal full of veggies and flavor.

5 from 1 vote. Bubbling and brown, the taco casserole is ready to serve. Scoop into bowls and top with diced avocado, sour cream, and a squeeze of fresh lime.

Forgo the assembly line and transform tacos into a one-pot pasta dish satisfying enough to serve. Ingredients: 1 tablespoon olive oil 1 pound ground beef* 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green. Directions Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions.

Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly. Add taco seasoning mix, stirring to coat beef. Add pasta, chiles, salsa and water, stirring to combine.

Heat to boiling; reduce heat to simmering. Throw the ultimate taco party and learn how to make a taco casserole with this quick Mexican dinner recipe. Mixed with corn tortilla chips and pinto beans, this easy taco casserole. Stir in tomatoes, taco sauce, salsa, pasta and 2 cups water.

Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Let’s Make It 1 Brown meat with yellow onions in nonstick Dutch oven or large deep nonstick skillet.

Add peppers; cook 5 min. or until crisp-tender, stirring occasionally.

List of related literature:

Sprinkle remaining 1 cup cheese over top and bake until cheese is spotty brown and burritos are heated through, about 10 minutes.

“The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen” by America's Test Kitchen
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen
by America’s Test Kitchen
America’s Test Kitchen, 2012

4 small flour tortillas 4 teaspoons (1⁄2 stick) butter, at room temperature 1 cup shredded cheese (cheddar, queso quesadilla, Oaxaca) 1⁄4 cup thinly sliced scallions 1 batch Bacon-Cotija Guacamole (page 55) Preheat the oven to 350°F. Lay the tortillas on a baking sheet.

“Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day” by Gaby Dalkin
from Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
by Gaby Dalkin
HMH Books, 2013

Add the ground beef, onions, and taco seasoning and cook until the beef is cooked all the way through and the onions are translucent, about 7 minutes.

“Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight” by Maria Emmerich
from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight
by Maria Emmerich
Victory Belt Publishing, 2017

WHY THIS RECIPE WORKS: This easy, family-friendly casserole incorporates all the fun of taco night but without the mess.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

We aren’t always lucky enough to have leftover Taco Bake, but when we do, this recipe is a great way to disguise it.

“Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes” by Kristie Sullivan, Andreas Eenfeldt MD
from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes
by Kristie Sullivan, Andreas Eenfeldt MD
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And since it is on the drier side, it has all sorts of uses: you can serve it with tortilla chips for the rest of the family and enjoy it in a lettuce-lined bowl for yourself, taco salad style, or you can use it to make burrito bowls (see here) or as an inspiration for a Mexican-themed casserole.

“Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes” by Mellissa Sevigny
from Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes
by Mellissa Sevigny
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Top with second tortilla; top with remaining chicken, avocado mixture, and chiles, then half of remaining cheese and half of remaining tomato slices.

“Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques” by Susan Westmoreland
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques
by Susan Westmoreland
Hearst Books, 2008

This casserole is layered with tortillas scattered on the bottom of the pan, followed by filling, more tortillas, and the rest of the filling.

“Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live” by Cook's Country
from Cook’s Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live
by Cook’s Country
America’s Test Kitchen, 2015

Fill the remaining seven tortillas the same way, saving a small handful of cheese for the top of the casserole.

“The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day” by Didi Emmons
from The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
by Didi Emmons
Harvard Common Press, 1997

This is the Mexican equivalent to the American grilled-cheese or turkey sandwich, an everyday treat you throw together with what’s in the fridge.

“Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico” by Roberto Santibanez, JJ Goode, Todd Coleman
from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
by Roberto Santibanez, JJ Goode, Todd Coleman
HMH Books, 2012

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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20 comments

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  • I love your show!!! I literally could be your under chef!!!! For whatever reason, everything I make (most everything) ends up a one dish meal!!! I just started watching your show. I made the noodle ground beef taco dish. It’s just me and my boyfriend, we loved it!!! It was great!!! Not exaggerating at all he didn’t stop saying how awesome it was. We eat all of our leftovers. Usually 2x then we’ll make something new and the following night we eat the rest of the first nights leftovers. Well, today should be our new meal. He said, let’s eat that noodle stuff again!!! Well our second night it just didn’t have enough liquid in it if I heated it up like that it would have dried out. So, I added a block of cream cheese, two or three tablespoons of sour cream, a can of mushrooms (I even threw the water in there from the mushrooms) I added about a cup of frozen peas and about another 3 cups of cheese. I went ahead and added more of the same seasoning. I didn’t use the taco seasoning pack. I just don’t buy that. I did what you said in this video. The seasonings I used were the same as I use when we have taco salads. I used cumin, hot chili power, cayenne pepper, garlic powder, onion power ( we were out on real onions) and parsley.
    I used 1& 1/2 cups cheddar cheese and 1 & 1/2 cup mozzarella. Doing the leftovers I added that same amount again!!! Yes, that’s a lot of cheese!!! Super delicious. It tasted the same the second night but was more creamy. Lol obviously if you add a block of cream cheese it’s gonna be creamy ������ but it still kept that yummy flavor that was the basic taste of the first meal. I watch you everyday and enjoy your cooking. If you have some lower fat/calorie one pot meals that would be helpful. I’m trying to lose some weight. I have bone issues with my back, hips and feet. I’v unable to exercise walk for about a year now. I just joined the YMCA and am doing a lot of swimming. But I have put on about 40 lbs. maybe if I didn’t use so much cream cheese??? Lol Anyway, my boyfriend loves one pot meals. I’m not a chef so I thought I’d ask you if you have recipes that are lower calorie and healthy I would love to watch. I save all your videos so I can go back and see what you did. Thank you for sharing. You are a great joy to watch and learn from. P.S. I don’t know where you are from but it’s very enjoyable to hear you talk. I’m from the US. NC to be exact. Thank you again. I hope you have a blessed day⭐️��⭐️

  • good gawd when he added that cream of chicken i was like blahhh ugh it looked like vomit but i have made this myself and was very good

  • My work office just got shut down for two weeks so I will be cooking alot more. This is going to be my first coronavirus recipe lol.

  • The thing with these recipes, is that they don’t always work. I can’t put a finger on it, but it’s like a step has been missed or it doesn’t end up being as easy as they have made out to be. I tried the one pot pastaand it’s not quite right, even though all the steps have been followed.

  • I just tried this while adding Mexican chili powder, garlic, red chili flakes, diced pickled jalapenos and using a 29 oz can of tomato puree instead of the two smaller tomato products listed. I also grated a bunch of cheddar and stirred it in, then used a bit to garnish. Absolutely delicious and really filling!

  • I make something similar to this as well. I don’t use the taco seasoning and I use some green bell pepper and tomatoes. This dish is so great because you can add/change so much about it. Awesome job One pot chef �� �� ��

  • Hi Lynn, I bet this is a kid pleaser as well!  Looks so good.  Adding some chopped broccoli may work well, too.  Lol, I used to do that little trick when my kids were growing up…now I have to do it for me, haha.  TFS & have a great Saturday!!  
    Love, Carol

  • It s delicious! My favorite go to in winter when it s really cold outside! Sometimes i fill some tacos with it put some greek yogurt and i cant stop eating! i can have the whole pot! My boyfriend loves me more every time i cook this!

  • No offense, I hope your health is good, however, OMG you have the best recipes, quick easy, and delicious. Thank you for your time and effort. Mmmm I’ve tried many of your recipes, WOW JUST WOW. ❤

  • I love how positive he is and the way he explains each step really makes me feel like I can do it! Like Julie and Julia I want to be able to make all of his recipes!.. keep up your great work!! Mike from Baldwinsville NY

  • The things you do for us people….the people that love you, your infectious laugh and all those great one pot dish sincerely appreciate you sir.

  • Looks delish, oh how I love one pot wonders..  I bet rotels would be a good add on too. Thanks for a one pot hit video again..  I know whats for dinner this week!!

  • Wow David just saw your shoiw for the first time I plan too add your pineapple cream cake too my new restaurant menu can’t wait too try it.

  • Yes, you are a joy to watch, you brighten the whole room, and are an excellent cook, thanks for all you do. Making this recipe tonight. Cheers.

  • I have a really hard time swallowing �� I feel like the beef would be really tough, could you just use really lean meat, and cook it in the liquid? Rather than cook it and cooking it again? This looks amazing, I want to try it but with my swallowing certain things are hard

  • Thank you sir, for the one pot wonder dish! I needed that…sooooo bad! I mean, i am the ONLY damn one in the house, who knows how to wash the dishes! So, i am always trying to find, simple, fast, great tasting foods…That don’t take every pot and pan in my damn kitchen, to make! Thanks again, it looks great! I am making this, this weekend, for sure.

  • I absolutely love all of Ur videos and I find Ur personality is unique… your laugh always makes me smile and my day get better.. good luck! I am looking forward to your future videos:)

  • Lynn, pasta with mexican flavours. I love it! Only in one pot and cooked everything together. For busy women.
    Thanks!
    Have a great sunday.
    Love,Patricia.

  • Your one pot meals always fill up to the top of your pampered chef pot. What a Devine casserole for people that love both macaroni and tacos. I’ll definitely add the cumin and pepper flakes for an additional kick. I hope your week is going well! Julia

  • I will fry the pasta in oil, once brown, I add tomato sauce, water and seasoning. Once done I add the cooked meat and onions. Topped off with cheese