How to Make Easy Mac n Cheese with Broccoli
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Toss the broccoli with the olive oil on a rimmed baking sheet. Season with salt and pepper and roast in the oven until tender, about 10 minutes. Remove from the oven and switch the oven to broil. Broccoli adds a nice green color to the dish. This slow cooker macaroni and cheese is easy to prepare because you mix in the uncooked macaroni without having to boil it beforehand.
Broccoli adds a nice green color to the dish. This cheese lover’s Mac and Cheese with Broccoli is cooked in butter and milk, then it’s loaded with oodles of cheddar and broccoli. You could even. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted. Fold in the broccoli and the drained pasta and stir to combine.
Sprinkle the cracker crumbs. Ingredients 12 -ounces whole-wheat macaroni, about 3 cups, uncooked 1 large broccoli crown, chopped (about 4 cups) or 1 10-ounce box frozen chopped broccoli, thawed 2 1/2 cups milk, preferably non-fat. Ingredients. Ingredient Checklist. 6 cups broccoli florets (24 oz.) 1 teaspoon minced garlic (1 garlic clove) 1 tablespoon extra-virgin olive oil.
2 teaspoons kosher salt, divided. 3/4 teaspoon black pepper, divided. 16 ounces uncooked large elbow macaroni, large shells, or cavatappi pasta. 6. Stir until the cheese is melted and the sauce is smooth.
8 Stir in broccoli, top with cheese, broil: Stir in the broccoli and the pasta until well combined. Sprinkle the remaining 1/2. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese. Place half of the macaroni and broccoli in a greased 13x9-in. baking dish.
Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes.
If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes. Cook the macaroni following the instructions on the box, add broccoli when you start cooking and drain both when pasta is done.
In a large, oven-safe pot, melt the butter under medium heat. Add flour, milk and broth slowly and stir until combined, bring to a boil. Add half of the cheese and mix until smooth.
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