EASY VEGAN CORN CHOWDER #Gazs15MinuteMeals
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Summer Corn Chowder
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Add butter and swirl until it melts. Add onion; cook until crisp-tender, about 3 minutes. Add corn, increase heat to medium-high, and cook 4 minutes. Stir in pureed cauliflower mixture, salt and. For our light corn chowder recipe, we started out by slowly sautéing just one slice of bacon, minced fine to distribute the pork flavor.
Then we used the rendered fat to cook our onion, eliminating the butter from our chowder recipe. You’ll want to purée a few cups to give the chowder body, while leaving plenty of corn kernels and chopped potatoes whole for variety on the spoon. A few splashes of dairy bring the chowder together — use half-and-half or heavy cream.
In a large saucepan, combine the potatoes, corn, celery, onion, salt and pepper. Add water to just cover vegetables. Bring to a boil; reduce the heat. Cover and simmer. Spray a large nonstick saucepan with nonstick spray and set over medium-high heat.
Add the bacon and cook until browned, 2 – 3 minutes. Transfer the bacon to paper towels to drain. Add. Bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes are tender, about 20 minutes.
Remove bay leave then transfer 2 1/2 cups of the chowder to a blender and blend until smooth. Stir the mixture back into the pot. Roast whole ears of corn directly on the rack of the preheated oven until kernels feel tender when pressed, about 25 minutes.
Cool briefly, then peel back the husks and cut the kernels off the cobs. Step 3 While the corn is roasting, dice 1/2 the bacon slices. Step 1 In a large saucepan, melt the butter over moderately low heat. Add the scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until the vegetables start to soften, about 10.
This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Thickening with a roux and pureeing some of the corn gives this soup the classic rich, creamy, hearty texture you expect of chowder.
It’s perfect to warm up your family on a cold winter nigh.
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