Sausage Tortellini Soup | The Recipe Rebel
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Creamy Italian Sausage Tortellini Soup
Video taken from the channel: Chelsea
Chicken Tortellini Soup with Kale
Video taken from the channel: Family Food on the Table
The Best Sausage, Tortellini, and Kale Soup You Will Ever Taste! It Warms the Soul…
Video taken from the channel: Debbie FoodPrepping
Rustic “Italian Style” Tortellini Soup
Video taken from the channel: yoyomax12 the diet free zone
Easy Tortellini Soup with Sausage and Kale
Video taken from the channel: Life As A Strawberry
Tasty TORTELLINI SOUP Recipe! / You Asked For It, We Made It! / Cook With Me
Video taken from the channel: Life As We GOmez
Ingredients 1/2 large sweet onion, chopped 1 teaspoon olive oil 2 large carrots, chopped 1 1/2 teaspoons minced garlic 32 ounces vegetable broth, 4 cups 14.5 ounce can diced tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried crushed rosemary salt and pepper to taste pinch red. Add the remaining ingredients, except the kale Bring it to a boil and cook for about 7 minutes or until the tortellini is cooked through. Add kale and cook for 2-4 minutes more. Taste and add any extra seasonings, if necessary. Stir in the tortellini and the kale and continue to simmer for about 6 to 8 minutes, or until the tortellini is tender.
Remove from the heat. Season with additional salt and red pepper flakes as needed. Divide into bowls and garnish with cheese, if desired. Begin by chopping your onion and carrots and finely mincing your garlic.
In a very large soup pot, sautee the onion with a tablespoon of oil over medium heat until soft and then add in the garlic. Cook for another minute, and then add the carrots and your favorite Italian dried herbs (I used a blend of oregano, basil, and rosemary noted above). Add chicken, kale, tortellini, remaining 1/4 cup oil, and remaining 1 1/2 teaspoons salt. Simmer until tortellini are al dente, about 5 minutes.
Step 3 Ladle soup into bowls. Place first five ingredients in a 5or 6-qt. slow cooker. Cook, covered, on low until chicken is no longer pink, 2-3 hours.
Stir in tortellini, beans, artichoke hearts and kale. Cook, covered, on low until tortellini and kale. Add chicken stock, a can of crushed tomatoes and a little tomato paste. Simmer and season with salt. Add kale, cream and tortellini.
Serve! Truly a one pot wonder, this creamy tortellini soup is going to win you some serious awards. You’ve got your.
My favorite cozy weeknight soup made in just 30 min! It’s so stinking easy too. Loaded with tender, Creamy Tortellini, sausage, and kale! Have you.
Add garlic and saute another 30 seconds. Add thyme, salt and pepper and stir to combine. Add chicken broth, turn the heat up to high and bring to a boil. (I cover the pot to speed this up.) Add the tortellini and cook for 7-8 minutes. Add spinach/kale if using, and cook an additional minute. Transfer the mixture to your slow cooker, then add in the carrots, broth, and tomatoes.
Grind in the herbs and stir. Cover the slow cooker and cook on low for 3 hours. Add the kale and tortellini and cook for another 30 minutes before serving.
List of related literature:
|from Treme: Stories and Recipes from the Heart of New Orleans|
|from Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine|
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|from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality|
|from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.|
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|from Transcend: Nine Steps to Living Well Forever|