This soup has a most attractive color and is the perfect option for a lunchtime or evening snack. butternut squash 1200 g (peeled, seeded and cubed). celery 1 (chopped). apple 1 (seeded and chopped). onion 1 (peeled and chopped). carrot 1 (peeled and chopped). garlic 2-3 cloves (peeled and chopped). broth 600 ml (Chicken Stock Cube. or vegetable stock). paprika 0.5 tsp. dry basil 0.5 tsp. dry coriander 0.5 tsp. dry thyme 0.5 tsp. salt to taste. pepper to taste. cooking time 10 min. serve 3-4
Soulful soup for wintry nights! Enjoy! Kitchen Must Have Products: https://www.amazon.com/shop/lifestylewithpri?listId=3LXTSH8APCWBH&ref=idea_share_inf. Instant Pot Needs: https://www.amazon.com/shop/lifestylewithpri?listId=AINDOQBIULZN&ref=idea_share_inf. Facebook. Like My Page: https://www.facebook.com/InstantPotLife/. Join My Group: https://www.facebook.com/groups/instantpotlife/. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”
Hi Guys! Today we are cooking a delicious Instant POT recipe! Ginger and Butternut Squash Soup. It’s perfect for the cooler Fall weather coming up! This recipe is also low carb and Keto friendly!:). Hope you enjoy and Keepsmil:)ing!. ��Instant Pot: https://amzn.to/2wOKFJa. SUBSCRIBE: http://goo.gl/VRElSh. ✩ Our Church http://geni.us/Church. GET A KEEP SMILING T-SHIRT http://geni.us/ShopNow. Life Goes On by Del. https://soundcloud.com/del-sound. Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0. http://creativecommons.org/licenses/b…. Music promoted by Audio Library https://youtu.be/jgfWz2cKcjw. My YouTube Tools: Camera: ��Canon EOS 70D http://amzn.to/2aIzsgw. ��Canon 10-18mm http://amzn.to/2aLQB8P. ��Rode VideoMic Pro http://amzn.to/2aIz0il. ��Old Camera Canon PowerShot ELPH 330 http://amzn.to/2aIABEE. Computer: ��13′ Macbook Pro with iMovie http://amzn.to/2aIzViV. Kitchen Tools: ��Cast Iron Wok http://amzn.to/2b88PFD. ��Cast-Iron Round Griddle http://amzn.to/2aYqJHm. ��Cast-Iron Skillet http://amzn.to/2aIBBbV. If you buy from one of these affiliate links we receive a small commission, but you pay no more for your product than you would otherwise. A big THANK YOU in advance! LET’S CONNECT! Website: https://downtoearthhomesteaders.com/. Want to send us mail? Use this address: Martin and Julie Johnson. FHU Box 5. 158 E. Main Street. Henderson, TN 38340. United States of America. COMMENT POLICY: I LOVE TO READ AND REPLY TO ALL YOUR COMMENTS. SO, PLEASE KEEP ALL COMMENTS CLEAN AND POSITIVE. ANY DISRESPECTFUL COMMENTS WILL BE DELETED.. Keep smiling! ��
INSTANT POT Butternut Squash Soup INSTANT POT Soup @instantpotlife. Ingredients: 6 cups butternut squash, peeled and cubes (1″-1.5″ size). 2 Apples, peeled and cubed. 1 onion, diced. 2 tablespoon olive oil. 2.5 cups broth. 2.5 cups water. 1/4 teaspoon of cinnamon. 1/2 Teaspoon Salt. Directions: 1. Select saute. Add in oil and onion and cook until onion is almost transparent. 2. Add in apple, butternut squash, cinnamon and salt, then turn off saute.. 3. Add in liquid (half broth, half water). 4. Close lid. Select soup or manual for 20 minutes.. 5. When done, quick release (carefully), and blend directly in pot with hand blender until until smooth.. 6. Serve as is or garnish with plain yogurt (made in the instant pot!). Subscribe to my channel for more recipes: https://www.youtube.com/InstantPotLife. Background music from www.bensound.com
Delicious and Easy to Make with some tricks along the way to guide you to your own gourmet soup!. You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra). -- Instant Pot = http://amzn.to/2DTLqmx. Stick Blender = http://amzn.to/2nuQ1Ex. Vitamix = http://amzn.to/2DPp0mg. It’s Always Better Done Yourself: https://www.youtube.com/c/BetterDoneY…. http://betterdoneyourself.com. https://www.facebook.com/betterdoneyo…. https://twitter.com/johnmacdowall. Help the Channel by Buying Yourself NEW Amazon Gift Cards! Refilling existing cards doesn’t help me. Click this link to Amazon: http://amzn.to/2zVUHLT. No extra charge, but I get a little kick-back from Amazon! Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books! Here’s the reading list: The Art of Fermentation by Sandor Ellix Katz. http://amzn.to/2BP75eL. Nourishing Traditions by Sally Morrel Fallon. http://amzn.to/2BGzsez. Real Food Fermentation by Alex Levin. http://amzn.to/2jkoFQb. The Big Book of Kombucha by Hannah Crum. http://amzn.to/2B7CrQH. New York Times Cookbook by Amanda Hesser. http://amzn.to/2kt5W8D. Pollan on Food Boxed Set by Michael Pollan. http://amzn.to/2BOecEt. Charcuterie. http://amzn.to/2kq3Zd7 by Michael Ruhlman. On Food and Cooking by Harold McGee. http://amzn.to/2ktFawY. The Moosewood Cookbook by Mollie Katzen. http://amzn.to/2jmwu87. True Brews by Emma Christensen. http://amzn.to/2B6vcsz
Get the full recipe here: http://chopsecrets.com/instant-pot-apple-butternut-squash-soup/. This holiday-worthy soup-a riff on a 5-star Martha Stewart classic-is made easy by using everyone’s favorite pressure cooker, the Instant Pot. This seasonal favorite stars tangy, sweet apples and velvety butternut squash, complimented by a subtle blend of cumin, coriander, ginger and just a touch of cayenne.. Apple butternut squash soup is equally at home in a light lunch as on a festive holiday table. And with the Instant Pot, it can be on the table in only 30 minutes.. A favorite trick for a memorable butternut squash soup is to incorporate the tangy sweetness of an apple. It perks up the otherwise mellow taste of the butternut squash. Butternut squash used to be a hard-to-find seasonal ingredient, but many stores are now selling it not only year-round but also pre-cut, which is a big timesaver.. For a festive touch, add your sour cream or yogurt topping to a squeeze bottle and top this velvety goodness with a pretty design. You may need to water it down just a touch to get a smooth line.
Instant Pot Butternut Squash Soup. Instant pot butternut squash soup is velvety smooth soup, perfect for lunch or dinner. It’s a great winter meal with crusty bread. This soup is vegan, naturally gluten free and has extra kick from red bell peppers and curry powder. It only takes minutes in your instant pot to get this soup ready.. RECIPE LINK https://www.currytrail.in/instant-pot-butternut-squash-soup/
1 tablespoon olive oil 1 large onion, chopped 3 large carrots, chopped 3 stalks celery, chopped 2 bay leaves 1 sprig fresh rosemary 4 sprigs fresh thyme 16 ounces (450g) dried white beans or gigante beans, soaked overnight 9 cups (2,250ml) low-sodium chicken or vegetable stock (save 1 cup (250ml). Combine butternut squash, vegetable broth, brown sugar, salt, ground black pepper, ginger, and curry powder in the pot. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes.
Allow 10 to 15 minutes for pressure to build. Instant Pot Butternut Squash, Bean & Kale Soup. Warm and flavorful, this soup is good for that cold day that nothing else will do.
This soup has a delicious combination of squash, kale, white beans with a smooth basil cream and topped with garlic croutons. Vegan, gluten free and,dairy free. Placed the chopped butternut squash into the Instant Pot and cover with the chicken stock. Replace the lid of the IP and set the vent to sealing.
Cook on high pressure for 10 minutes with a quick release. Using an immersion blender, purée the soup to your desired consistency. Heat the olive oil in a heavy-bottomed stock pot over medium heat until shimmering.
Add the butternut squash, and cook, turning occasionally, until just beginning to caramelize and soften, about 4-5 minutes. Transfer the butternut squash to a plate. Made with rich spices, creamy butternut squash, and sweet apple cider, this easy Instant Pot Butternut Squash Soup is healthy, and delicious Instant Pot Soup recipe that my entire family enjoys. The flavors of this soup mimic the flavors of Panera’s Squash Soup.
The cinnamon and nutmeg give this naturally sweetened soup depth, while the curry powder adds a rich and distinctive flavor to. Ingredients 1 Tbsp. olive oil 1 large yellow onion, diced 1 red bell pepper, chopped 2 tsp. diced garlic 1 tsp. fresh ground ginger 2 lb. butternut squash, peeled and cubed (1 medium squash) 1 medium apple, peeled cored and chopped 1 tsp. sage 1/8 tsp. chili powder 1/4 tsp. sea salt 3 c. chicken. The ingredients!
This stew has pretty much all of my favorite ingredients –. soft butternut squash, healthy black beans, protein-rich quinoa, and. vitamin-rich carrots. Quinoa + butternut squash is a perfect-stew-combination just like – peanut butter and jelly. The famed Instant Pot is good for a lot of things, but there’s nothing it does better than soup.Save yourself the hours spent bent over the stove, and look to the Instant Pot instead for easy weeknight dinners. From traditional chicken noodle soups to soups ready under an hour — the Instant Pot can do it all. Warm up with easy, healthy, and comforting soups made all in one pot.
This Instant Pot Butternut Squash Soup is a light, delicious soup. It’s perfect for a busy, chilly evening when you don’t have much time to spend preparing a meal. I have said this before and I will say it again!
I love soup! It is one food that truly makes me feel happy when I am eating it. It might be the fact that when I am eating soup I.
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2|Add remaining vegetable broth, squash, and potatoes to the pot, along with the salsa and oregano.
Simmer until the soup is well flavored and all the ingredients are very tender, 25 to 30 minutes for soups made with starchy vegetables or potatoes or 45 minutes to 1 hour for soup made with dried legumes.
Add the white vegetable stock, bouquet garni, season well with the salt, pepper and a little grated nutmeg and simmer until all the vegetables are cooked: this may take approximately 45 minutes.
Love this thing!>>> t.co/QSaOIPHyu3 We were terrified with the idea of a pressure cooker but it has allowed us to cook some great deals in a short time! It always makes plenty and it has always been delicious.
I just cook mine in the oven for an hour at 350. Scoops out sorta like ice cream. Good idea in the pot of course. I wonder how it’d work if you left it whole?
It would be helpful if you had the recipe listed by your links so that we don’t have to keep going back to get the exact amount of each ingredient used. Thank you for this recipe.
Peeling butternut squash has always been one of my least favourite jobs, while eating butternut squash has always been one if my most favourite things to do. You have brought my life into balance. Thank you for that.
OMG, OMG, OOOO my Gosh! I got one! I got a one-second hand off Craigslist for $40 bucks. Could not be happier with it. It is a Power Cooker, but its working. Please show us some more ideas. The first thing I made was spaghetti with a variety of canned tomatoe items and herb to make a sauce. It was good, but I didn’t put in but 2 cups of water as I thought using a cup of red wine would take the need for the 3rd cup, I was wrong. Those dry noodles need 3 cups. It was edible & had fantastic flavor, but a tad dry. Please O’ Please do something else healthy for us to copy. Thanks, Althea
Funny how the comment i just read wants you to slow down. NO dont slow down, thats what the PAUSE button is for. lol. Its easier to pause than fast forward because you miss stuff forwarding. I like how your straight to the point, again. You give good advice and throw in info when needed and if you know it you tell us. Keep up the videos as Im going to get one of these things very soon and start making what you do. Keep it straight and to the point dude! Althea
I cut these into 4 pieces and put them in my steamer, they’re done in about 15 minutes. I then scoop the squash out of the skins. They’re great as a side to whatever meat you’re having, just top them with butter, brown sugar and a little allspice. Yum, not hard to do. I would season it the same for soup but add a little cream and some nutmeg with the above seasonings. Use an immersion blender. His add of carrots, onion and bacon sound great too! I might have to make that.
I have a request ” please slow down your speech us Aussies can’t keep up with you”�� I add a celery, potato & sweet potato to mine. Enjoy your YouTubes
Love this thing!>>> t.co/QSaOIPHyu3 We were terrified with the idea of a pressure cooker but it has allowed us to cook some great deals in a short time! It always makes plenty and it has always been delicious.
I just cook mine in the oven for an hour at 350. Scoops out sorta like ice cream. Good idea in the pot of course. I wonder how it’d work if you left it whole?
It would be helpful if you had the recipe listed by your links so that we don’t have to keep going back to get the exact amount of each ingredient used. Thank you for this recipe.
Peeling butternut squash has always been one of my least favourite jobs, while eating butternut squash has always been one if my most favourite things to do. You have brought my life into balance. Thank you for that.
OMG, OMG, OOOO my Gosh! I got one! I got a one-second hand off Craigslist for $40 bucks. Could not be happier with it. It is a Power Cooker, but its working. Please show us some more ideas. The first thing I made was spaghetti with a variety of canned tomatoe items and herb to make a sauce. It was good, but I didn’t put in but 2 cups of water as I thought using a cup of red wine would take the need for the 3rd cup, I was wrong. Those dry noodles need 3 cups. It was edible & had fantastic flavor, but a tad dry. Please O’ Please do something else healthy for us to copy. Thanks, Althea
Funny how the comment i just read wants you to slow down. NO dont slow down, thats what the PAUSE button is for. lol. Its easier to pause than fast forward because you miss stuff forwarding. I like how your straight to the point, again. You give good advice and throw in info when needed and if you know it you tell us. Keep up the videos as Im going to get one of these things very soon and start making what you do. Keep it straight and to the point dude! Althea
I cut these into 4 pieces and put them in my steamer, they’re done in about 15 minutes. I then scoop the squash out of the skins. They’re great as a side to whatever meat you’re having, just top them with butter, brown sugar and a little allspice. Yum, not hard to do.
I would season it the same for soup but add a little cream and some nutmeg with the above seasonings. Use an immersion blender. His add of carrots, onion and bacon sound great too! I might have to make that.
I have a request ” please slow down your speech us Aussies can’t keep up with you”�� I add a celery, potato & sweet potato to mine. Enjoy your YouTubes