Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide. Watch More: http://www.youtube.com/Cookingguide. Sweet potato pecan pie is a delicious treat that you can prepare right at home. Make sweet potato pecan pie from a great recipe with help from a body and life stylist in this free video clip.. Expert: Rosie Battista. Filmmaker: Alan Mack. Series Description: A lot of delightful and delicious recipes use sweet potatoes as a primary ingredient. Get the lowdown on delightful sweet potato recipes with help from a body and life stylist in this free video series.
Perfect dessert for the holidays. Momma shows you how this classic dish can be made simply. Full recipe available at https://www.patreon.com/mommacherri. Become a Patron for extra videos, monthly Cajun seasoning, and one to one chat with Momma https://www.patreon.com/mommacherri. You can buy your Cajun seasoning from our website http://mommacherrisoulfood.com/shop/. Recipe now available on the website www.mommacherrisoulfood.com
All I can say to this pie is….Yaaaaaaaaaasssssss ��. Link to recipe: http://www.parsleysagesweet.com/2011/11/15/11750/. Cheesecake Layer. 8 oz cream cheese, softened. ¼ cup sugar. 1 teaspoon pure vanilla extract. 1 egg. Pumpkin Pie Layer. 1¼ cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a cheesecloth or paper towel lined fine mesh sieve, covered, for several hours to overnight, in the fridge. Alternatively,cook it down in a saucepan on the stove top over medium -high heat for about 4 minutes until bubbling, then let cool before continuing). ½ cup + 2 tablespoons heavy cream (you can use evaporated milk, if you prefer). ¼ cup firmly packed brown sugar. ¼ cup granulated sugar. 1 tablespoon all-purpose flour. 1 teaspoon vanilla extract. ½ teaspoon salt. ¾ teaspoon ground cinnamon. ¼ teaspoon ground ginger. ¼ teaspoon ground nutmeg. ¼ teaspoon ground allspice. 1 egg, lightly beaten. Topping. 1½ cups pecans, chopped fine. ¼ cup firmly packed light brown sugar. ¼ cup firmly packed dark brown sugar. 2 tablespoons light or dark corn syrup. ¼ teaspoon salt. 1 teaspoon vanilla extract. 4 tablespoons melted butter. Check the link for the full directions. ❤. Music Credit: https://www.youtube.com/watch?v=Tiypb60fRFU
Our Pecan Pie Twice Baked Sweet Potatoes are not your average side dish. Cinnamon, maple syrup and pecans transform this nutrition-packed veggie into something that tastes almost like dessert. This recipe also just happens to be gluten free, lactose free and vegan. Find the complete recipe here: http://festvl.com/2Bf4vh8. More from Festival Foods:. Subscribe to our channel: http://www.youtube.com/skogensfestivalfoods. Website: https://www.festfoods.com. Meet Our Dietitians: https://www.festfoods.com/mealtime-mentors/meet-our-dietitians. Facebook: https://www.facebook.com/festfoods. Instagram: https://www.instagram.com/festfoods. Twitter: https://twitter.com/festfoods. Pinterest: https://www.pinterest.com/festfoods
This is the first of my pies for the October Pie Collaboration with Tammy at Little Jordan Farm, and Mrs. Lori at Whippoorwill Holler. Stay until the end, as I will be challenging others to join in! Here is a link to the October Pies Collaboration playlist. Be sure and check out all of the great pies! https://www.youtube.com/playlist?list=PLs6gMFdNpd78rJaejBmT054TgWcNvHEPU. Ingredients: 1 unbaked pie crust, 1/2 cup chopped pecans, 2 Tbsp butter softened, 1/4 cup brown sugar, 1 cup mashed sweet potato, 3/4 cup dark corn syrup, 4 Tbsp butter, 1/2 cup brown sugar, 2 tsp cornstarch, 1/2 tsp salt, 3 beaten eggs, pecan halves for garnish. Adapted from the Cooking Texas Style cookbook.. #OctoberPieCollaboration #SweetPotatoPecanPie #Letseatpie #LittleJordanFarm #WhippoorwillHoller. Here is my Azure Standard Referral Link for affordable organic foods:. https://www.azurestandard.com/?a_aid=edaf70da4c. I hope that you will join me at my Patreon channel, and join in my efforts to produce quality content! Patreon.com/VickiesCountryHome. Here is my Amazon Influencer link. I will receive a small commission to help support my channel, but you won’t pay one penny more! **. https://www.amazon.com/shop/vickiescountryhome?ref=ac_inf_hm_vp. I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share! You can contact me at: Vickie’s Country Home. [email protected] 9732 Pyramid Way #321. Sparks, NV 89441. ** Affiliate disclaimer: some of the above links maybe affiliate links, which may generate me a sales commission.
Sweet potatoes are some of the hottest fall ingredients and it would have been a shame not to properly use them. We’ve used them as the main ingredient in this tart, in which we’ve paired them with some crunchy pecans. The tart has a crunchy base and a soft, sweet inside. It’s so delicious! -- Follow us on: Facebook: https://www.facebook.com/SoDelicious.recipes. Instagram: https://www.instagram.com/sodelicious.recipes. Twitter: https://twitter.com/sodlco. Pinterest: https://www.pinterest.com/so_delicious/
Sweet Potato Pecan Tart 1 large egg yolk 2 tablespoons unsalted butter, melted 3 tablespoons canola oil 2 tablespoons water 1 1/2 cups pecan halves, divided 1 tablespoon granulated sugar 1 cup + 2 tablespoons flour ½ teaspoon salt, divided 1 1/2 cups sweet potato, roasted or microwaved and skins. Holiday Recipe Remix: Sweet Potato Pecan Tart via MyFitnessPal We asked users to submit their favorite unhealthy holiday recipes so MyFitnessPal could remix. Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweet potato mixture.
Place filled shells on an ungreased baking sheet. Bake at 350° for 20 minutes. A cinnamon, ginger, and nutmeg spiced sweet potato filling is sprinkled with chopped pecans in this pie which is served with a hazelnut liquer whipped cream.
Prepare sweet potato layer. In the bowl used for the crust, combine sweet potatoes with remaining 1/4 cup brown sugar, remaining 1 egg, reserved yolk, cinnamon, cloves, and remaining 1 tsp. bourbon or vanilla. Use an electric mixer on medium speed to mix until smooth and thoroughly combined. Add cream and mix until smooth, about 30 seconds.
Read about the fascinating origins of the dish at the recipe link too. Get the Sweet Potato Latkes recipe. 15.
Pecan-Sweet Potato Pie. While we love a good pumpkin pie, try mixing it up this year by making a sweet potato pie topped with molasses. A wholesome and nutritious weekday breakfast or weekend brunch – this Steak and Sweet Potato Hash is packed with flavor with spicy, smoky, sweet flavors, and is a great way to use up leftover steak/beef. The sweet potato hash can be made ahead of time.
Make the sweet potato filling by combining sweet potato puree, brown sugar, maple syrup, coconut milk, cornstarch, cinnamon, and sea salt. Pour the mixture into a store-bought pie crust. Top the sweet potato filling with your favorite pecan pie filling recipe.
In a small bowl, combine the sweet potatoes, milk, brown sugar, butter, vanilla, salt and spices. Spread evenly into pastry shell. For pecan layer, in another small bowl, whisk egg and brown sugar until blended. Add the corn syrup, butter and vanilla; mix well.
Pies and Tarts are two of my very favorite things when it comes to baking EASY recipes on The Cookie Rookie. Pie Recipes as well as Tart Recipes are typically much easier than you might think and sometimes even require zero baking! My kind of recipe indeed.
List of related literature:
Ingredients: Enough pears to fill a pie crust; pie crust; blaunch pouder, ½ to ¾ cup of sugar, ginger, cinnamon; 1 to 1½ cups of almond milk; ¾ cup round almonds to 1½ cups boiling water.
Put them in a baking pan, with one large cup of sugar, one tablespoonful of spices, two of molasses and one of butter; add water until the fruit is nearly covered, and put it in the oven to bake and stew, and brown.
YIELDS: 8 TO 12 SLICES 1½ cups mixed ripe stone fruit (about 4 apricots and plums total), cut into ½-inch slices ½ cup sliced almonds 1¾ cups unbleached all-purpose flour 1 teaspoon aluminum-free baking powder ½ teaspoon kosher salt ¾ cup unsalted butter, room temperature 1 cup granulated sugar
Streusel topping: While the pie is baking, combine 2 tablespoons of flour, 2 tablespoons of light brown sugar, 2 tablespoons of room temperature butter, and 2 cup of chopped pecans.
Miss Vicki that pie looked to cut. Combo of two great pies. Hey who am I kidding, love all pies. God Bless all you gals! �� miss Vicki I would love to see your hubby Brian as the taste tester. It was sweet to see miss Lori’s hubby Dan tasting her lemon meringue pie. �� you are amazing baker!��
Please please please! In your pie collaboration, could you please make a pie crust? I would appreciate it so much. Thank you for an amazing pie recipe.
That pie looked evilicious! I would NOT be able to stop eating something like that. The crust, the pecans, the sweet potato, the cinnamon, the crunch. OMG! I am leaving this vid right now before I run to the bakery.
Good morning from Georgia, Love! I recently began watching Gordon’s UK Kitchen Nightmare shows. I absolutely love your soul! I was thoroughly impressed that Gordon had nothing to say about your dishes. I loved that you left him speechless! Your sweet potato and pecan pie is a beautiful twist on any southern sweet potato pie recipe. You know I’m throwing in “southern” because most Americans north of the Mason-Dixon Line prefer pumpkin pie. Many of my friends from the north truly have never heard of sweet potato pie. If they would try this recipe, I know they would fall in love with sweet potato pie! On another note, I would love to know where you were born and raised in America. Much love and continued success, Momma Cherri! I am now going to binge-watch all of your videos! Have a gorgeous day! ❤️
Holy god in heaven that looked divine! Cheesecake, sweet potato and pecan pie all together in the same freaking pie??? My husband is going to flip I am totally making this thanks again for ruining my diet! Seriously tho thank you!
Oh My Goodness! This excites me! I’ve NEVER thought about this combination�� my family LOVES sweet potato pie and I love pecans! You have helped me put together my entire Thanksgiving meal this year!! Thanks so very much Blessings ❤️��
I thank you for this collaboration…I never met a pie I didn’t like…and you ladies are sure going to give me some keepers…thanks sooo much. God bless xoxox
Vickie, this pie looks delicious! Can I join in on the Pie Collaboration? I would love to make some pies:) Thanks for sharing your recipe. Hugs, Judy ❤️
Oh wow, I thought I was the only one who made this pie! Your recipe fixes soo many issues I ran into over the years. TY momma cheri! (btw, I go to mexico often, would you like a liter of Dancy pure mexican clear vanilla?)
Do you think it’d be possible to sub the corn syrup for honey or do you think it’d burn in the oven? And idk how I missed this post last year. I’ll be trying this out this year in a casserole dish with a gingersnap crust.
Ms Vickie, so proud to be watching the collaboration with Ms Lori and Tammy. So excited to try out new pies for the holidays, thanks for sharing, it looks delicious. Blessings
Momma Cherri:3 I’m Korean so obviously my English isn’t that good but I just wanted to let you know that I’m so impressed by ur enery and the attitude that you showed to ramsay I’m a big fan of you
OMG!!! Jesus keep me on the Cross. I’m about to Sin over this pie. Ms cooking with Honey I can’t wait to Thanksgiving I’m making 1 Tonight. Thank you for this video.
Hi Vickie! Oh my goodness!! This pie is glorious!! And I have to share that pecan pie in any variety is Ted’s all time favorite so I will have to give this a try!! Thanks for sharing and for the inspiration!! Love, Mary
Omg. That looks so delicioussssssss yum yum. Definitely gonna make this Wednesday night. Thank you so much girl. Girl I could kiss you for this right now
I just subscribed and then I realized she was the woman from Kitchen nightmares and the way Gordon Ramsay cleaned that plate I know this woman can cook lol and I also love her daughter working the camera. I love the accent����
You have an incredible passion in the way you talk about food and the things that you cook. It is real soul food! I have only recently discovered your channel and love it! Will be soon purchasing your cookbook ����❤️
Wow Vickie this is my kind of recipe. You made it so pretty too!❤️ I hope I get to make a few pies to add to the list I have some frozen fruit I need to use. Lol Sorry I am behind on everyone’s videos. I just love you guys so much!❤️——Tressa Daigle
Hey Kat, just a bit of friendly advice: I think there is a smudge on your camera lense on the right side. I noticed on the green beans vid and now this one. At first I thought it may be my phone but it doesn’t seem so. Anyway, much love Momma Cherri from NJ in USA!!
I loved watching you eat that pie!! It did look so good. I especially loved the look of the crunch base filling of sugar, butter and nuts that you prebaked first. I bet that was delicious to bite into!!! YUM. Thanks for sharing. Blessings to you Linda
uh oh, a letter from home!!! (one of the few things i miss from USA, sweet potato pie and/or pecan pie) at least this time, i’ve just eaten my lunch and i’m in the mood for dessert!!! oh, am thumbs up #10
Vickie, would this freeze well? It looks wonderful! Thank you for sharing and taking part in the collaboration. Hope to try it soon. Enjoy the day! Catherine
Oh wow that sweet potato looks amazing, I loved this video thank you for sharing, I make caster sugar by just grinding up granulated sugar in a blender a little finer than what it is. Easier and cheaper lol
Just what I needed to win my local baking competition, wish me luck I’m going to use your recipe because I know it’s good:) what isn’t good from Momma Cherri?
Miss Vicki that pie looked to cut. Combo of two great pies. Hey who am I kidding, love all pies. God Bless all you gals! �� miss Vicki I would love to see your hubby Brian as the taste tester. It was sweet to see miss Lori’s hubby Dan tasting her lemon meringue pie. �� you are amazing baker!��
Please please please! In your pie collaboration, could you please make a pie crust? I would appreciate it so much. Thank you for an amazing pie recipe.
That pie looked evilicious! I would NOT be able to stop eating something like that. The crust, the pecans, the sweet potato, the cinnamon, the crunch. OMG! I am leaving this vid right now before I run to the bakery.
Good morning from Georgia, Love! I recently began watching Gordon’s UK Kitchen Nightmare shows. I absolutely love your soul! I was thoroughly impressed that Gordon had nothing to say about your dishes. I loved that you left him speechless! Your sweet potato and pecan pie is a beautiful twist on any southern sweet potato pie recipe. You know I’m throwing in “southern” because most Americans north of the Mason-Dixon Line prefer pumpkin pie. Many of my friends from the north truly have never heard of sweet potato pie. If they would try this recipe, I know they would fall in love with sweet potato pie! On another note, I would love to know where you were born and raised in America. Much love and continued success, Momma Cherri! I am now going to binge-watch all of your videos! Have a gorgeous day! ❤️
Holy god in heaven that looked divine! Cheesecake, sweet potato and pecan pie all together in the same freaking pie??? My husband is going to flip I am totally making this thanks again for ruining my diet! Seriously tho thank you!
Oh My Goodness! This excites me! I’ve NEVER thought about this combination�� my family LOVES sweet potato pie and I love pecans! You have helped me put together my entire Thanksgiving meal this year!! Thanks so very much
Blessings ❤️��
I thank you for this collaboration…I never met a pie I didn’t like…and you ladies are sure going to give me some keepers…thanks sooo much. God bless xoxox
Oh my goodness! All my favorite pies in one! How is this possible, definitely going to try this weekend! New subscriber! Thank you!��
Vickie, this pie looks delicious! Can I join in on the Pie Collaboration? I would love to make some pies:) Thanks for sharing your recipe. Hugs, Judy ❤️
Yummy! Sounds really good Vickie never go wrong with pumpkin or pecans at the thanksgiving table..thank you hugs and blessings love ya ����
Oh wow, I thought I was the only one who made this pie! Your recipe fixes soo many issues I ran into over the years. TY momma cheri! (btw, I go to mexico often, would you like a liter of Dancy pure mexican clear vanilla?)
Do you think it’d be possible to sub the corn syrup for honey or do you think it’d burn in the oven? And idk how I missed this post last year. I’ll be trying this out this year in a casserole dish with a gingersnap crust.
So funny, love you both! Kat is Momma, keeping things under control, Momma’s silly I love her, I act like her when nobody watching, only my family!
Ms Vickie, so proud to be watching the collaboration with Ms Lori and Tammy. So excited to try out new pies for the holidays, thanks for sharing, it looks delicious. Blessings
Looks so delicious. My pie is in the oven as we speak. I didn’t have as many pecan as I thought so i used whatt I had. Thanks for the tutorial.
Momma Cherri:3 I’m Korean so obviously my English isn’t that good but I just wanted to let you know that I’m so impressed by ur enery and the attitude that you showed to ramsay I’m a big fan of you
Yummy. I will have to try and make this pie. I love both Sweet Potato and Pecan Pie. I just have to make mine sugar free. God Bless Y’all.
I don’t eat a lot of the recipes, i wish i could, but I do cook for family, I’m on a stict diet.
But my family isn’t. love you momma!!
OMG!!! Jesus keep me on the Cross. I’m about to Sin over this pie. Ms cooking with Honey I can’t wait to Thanksgiving I’m making 1 Tonight. Thank you for this video.
You can tell someone who is natural at doing this sort of thing. They bash it out so quickly. There is no messing about or being too careful.
Hi Vickie! Oh my goodness!! This pie is glorious!! And I have to share that pecan pie in any variety is Ted’s all time favorite so I will have to give this a try!! Thanks for sharing and for the inspiration!! Love, Mary
Omg. That looks so delicioussssssss yum yum. Definitely gonna make this Wednesday night. Thank you so much girl. Girl I could kiss you for this right now
I just subscribed and then I realized she was the woman from Kitchen nightmares and the way Gordon Ramsay cleaned that plate I know this woman can cook lol and I also love her daughter working the camera. I love the accent����
You have an incredible passion in the way you talk about food and the things that you cook. It is real soul food! I have only recently discovered your channel and love it! Will be soon purchasing your cookbook ����❤️
Wow Vickie this is my kind of recipe. You made it so pretty too!❤️ I hope I get to make a few pies to add to the list I have some frozen fruit I need to use. Lol Sorry I am behind on everyone’s videos. I just love you guys so much!❤️——Tressa Daigle
Hey Kat, just a bit of friendly advice: I think there is a smudge on your camera lense on the right side. I noticed on the green beans vid and now this one. At first I thought it may be my phone but it doesn’t seem so. Anyway, much love Momma Cherri from NJ in USA!!
I loved watching you eat that pie!! It did look so good. I especially loved the look of the crunch base filling of sugar, butter and nuts that you prebaked first. I bet that was delicious to bite into!!! YUM. Thanks for sharing. Blessings to you Linda
uh oh, a letter from home!!! (one of the few things i miss from USA, sweet potato pie
and/or pecan pie) at least this time, i’ve just eaten my lunch and i’m in the mood for
dessert!!! oh, am thumbs up #10
Vickie, would this freeze well? It looks wonderful! Thank you for sharing and taking part in the collaboration. Hope to try it soon. Enjoy the day! Catherine
Oh wow that sweet potato looks amazing, I loved this video thank you for sharing, I make caster sugar by just grinding up granulated sugar in a blender a little finer than what it is. Easier and cheaper lol
Just what I needed to win my local baking competition, wish me luck I’m going to use your recipe because I know it’s good:) what isn’t good from Momma Cherri?