Holiday Recipe Remix Spicy, Not Sinful Pumpkin Spice Latte

 

Pumpkin Spice Latte: The History (with Recipe!)

Video taken from the channel: Mortar & Ivy


 

DIY STARBUCKS PUMPKIN SPICE LATTE RECIPE | VEGAN & EASY!

Video taken from the channel: Maddie Lymburner


 

REAL VEGAN PUMPKIN SPICE LATTÉ | DIY BETTER THAN STARBUCKS

Video taken from the channel: Wil Yeung Cook With Confidence


 

vegan pumpkin spice latte pie (#PSL pie) | hot for food

Video taken from the channel: hot for food


 

how to make a pumpkin spice latte

Video taken from the channel: JLINHH


 

EASY KETO PUMPKIN SPICE LATTE | HOW TO MAKE YOUR OWN CLEAN KETO WHIPPED CREAM AT HOME | KETO RECIPES

Video taken from the channel: Jeanine Escobar


 

[No Music] How to Make Pumpkin Spice Latte

Video taken from the channel: Peaceful Cuisine


Elle got her hands on the recipe for a popular coffee shop Pumpkin Spice Latte and remixed it into this delicious Spicy, Not Sinful, Pumpkin Spice Latte. The key ingredient in Elle’s latte is her homemade Pumpkin Spice Syrup, which contains only. The MyFitnessPal Holiday Recipe Remix continues!

In case you’re tuning in for the first time, a few weeks ago we asked you to submit your favorite unhealthy holiday recipes so Elle, the MyFitnessPal Registered Dietitian, could remix them into more nutritious versions of their former selves. So far we’ve shared Elle’s remixed recipes for a delicious, Spicy, Not Sinful Pumpkin Spice Latte. I don’t normally drink pumpkin spice lattes, but when I do, I make my own and don’t drop 5 dollars at the corner coffee stand. And this version, with a spicy kick, actually has pumpkin in it! Cooking the pumpkin.

Spicy, Not Sinful Pumpkin Spice Latte • Sweet Potato Pecan Tart Sausage Egg Nests • Fresh Green Bean Casserole • Not-So-Naughty Eggnog That’s a wrap on this Holiday Recipe Remix, but stay tuned – we just might get into some remix action in the ’14. May 8, 2020 Holiday meals are known for having disastrous consequences for your diet, but they don’t have to. Check out our holiday recipes board for meal inspiration for Christmas, Easter, New Year’s Eve, Hanukkah, Kwanzaa, 4th of July and more. Whether you’re hosting the big meal or bringing a dish to share, we have the recipes you need to stay healthy during the holidays.

2 teaspoons olive oil. 8 ounces white or baby bella mushrooms, diced. 6 cloves garlic, chopped. 1 tablespoon thyme, dried or fresh. 1 1/2 cups 1% milk.

3/4 cup 2% Greek yogurt. 3 tablespoons all-purpose flour. 1/2 cup finely chopped fresh parsley. 1/2 teaspoon salt. Ordering a keto pumpkin spice latte at Starbucks.

So is it possible to order a keto version of the famous Starbucks PSL? Their version is made with espresso, milk, pumpkin spice sauce, and vanilla syrup, then topped with whipped cream and their pumpkin spice topping. A grande made with 2% milk will have a whopping 52 grams of carbs.

Nutrition Facts 3/4 cup: 134 calories, 3g fat (2g saturated fat), 8mg cholesterol, 44mg sodium, 26g carbohydrate (22g sugars, 0 fiber), 3g protein. Serving Size 16 oz Spicy Not Sinful Pumpkin Latte Serving Per Container 1 Amount Per Calories 228 Total Fat 4g Calories from Fat 40 % Daily Values. 15% 11% Saturated Fat 3g Trans Fat Og Cholesterol 23mg Sodium 21 Omg Total Carbohydrate 32g Dietary Fiber Og Sugars 32g Protein 15g Percent Daily Values are based on a 2.000 calorie diet. myfitnesspal. Quick and easy recipe for pumpkin pie spice. No need to buy it from the store; make your own!

I already had all the individual spices in my cupboard so it was that much easier.I tripled the batch and stored the rest in a spice bottle. Great recipe! Read More.

List of related literature:

2 In a large bowl, add pumpkin, baking soda, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, and salt and mix until ingredients are fully combined.

“The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy” by Audrey Roberts
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy
by Audrey Roberts
Adams Media, 2019

Recipe Tip: Look for Club House brand pumpkin pie spice in a small tin beside the regular spices at your grocery store.

“The Looneyspoons Collection” by Janet Podleski, Greta Podleski
from The Looneyspoons Collection
by Janet Podleski, Greta Podleski
Hay House, 2012

together the pumpkin, pumpkin pie spice, eggs, sugar, salt, vanilla, and the evaporated milk.

“Cast Iron Cooking For Dummies” by Tracy L. Barr
from Cast Iron Cooking For Dummies
by Tracy L. Barr
Wiley, 2011

This is the response I got: “The Pumpkin Spice Latte is of pumpkin and traditional fall spice flavors combined with espresso and steamed milk, topped with whipped cream and pumpkin pie spice.

“Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health” by Vani Hari
from Feeding You Lies: How to Unravel the Food Industry’s Playbook and Reclaim Your Health
by Vani Hari
Hay House, 2019

WHISK together the pumpkin puree, sugar, heavy cream, eggs, ginger, cinnamon, ¼ teaspoon salt, and ground cloves.

“Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes” by The Editors of Real Simple
from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
by The Editors of Real Simple
TI Incorporated Books, 2016

Incidentally, this is the recipe I made on the same day I made that horrible Latte Carbonara.

“The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life” by Bethenny Frankel, Eve Adamson
from The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
by Bethenny Frankel, Eve Adamson
Atria Books, 2010

Add the milk, granulated sugar, vanilla extract, nutmeg, ¼ cup of the maple syrup, and 1 teaspoon of the salt; stir until smooth.

“One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes” by Scott, Ryan
from One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes
by Scott, Ryan
Oxmoor House, Incorporated, 2016

• Combine the pumpkin, milk, brown sugar, eggs, cornstarch, cinnamon, vanilla, nutmeg, and salt in a large bowl.

“My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours” by Melissa Gilbert, Dane Holweger
from My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours
by Melissa Gilbert, Dane Holweger
ABRAMS (Ignition), 2014

Combine the pumpkin puree, sugar, “eggs,” milk, oil, and vanilla extract in a mixing bowl.

“The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet” by Alicia Silverstone, Neal D. Barnard, M.D.
from The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
by Alicia Silverstone, Neal D. Barnard, M.D.
Rodale Books, 2011

Add the heavy cream, vanilla extract, Splenda baking blend, and sucralose, and mix until combined; set aside.

“The Ketogenic Bible: The Authoritative Guide to Ketosis” by Jacob Wilson, Ryan Lowery
from The Ketogenic Bible: The Authoritative Guide to Ketosis
by Jacob Wilson, Ryan Lowery
Victory Belt Publishing, 2017

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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54 comments

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  • ok.. i’m kinda excited to see Kitchen #3 😉 and YEA! She Eats! lol

    try the Spiralizer… it’s kinda fun to “play with your food”. i need to get back to making more zucchini spaghetti and getting away from flour products.

  • Oh my, it’s soooo good! And I usually don’t even like pumpkin:D btw, do you just buy pumpkin purée or do you make it from fresh pumpkins yourself? I live in Switzerland and I can’t really find canned pumpkins or anything like this (except sometimes on Halloween and I still had a can from last year)

  • This is amazing!!! It really captures the theme really well! And lol I know it can be hard to do the sponsor talk because viewers are usually not paying attention but for a brand like kitchen aid it doesn’t even feel irrelevant because most people either own something from KA or planning to get it in future. And their appliances are really pretty on top of being good quality, so why not! Great work Lauren.

  • your videos are always so nice to watch it. they calm me down & are so soothing & the way the video is so clear, amazing! and I know how to change up my instant coffee in the morning. sending you love from LA ��

  • Hi i I’m obsessed with ur videos thank u so much I’m literally waiting on all ur videos to go up lol. Btw I wanted to ask you where do u find coconut whipped cream and where do u find coconut sour cream??

  • Great recipe ��! I would like to add one thing Cinnamon doesn’t dissolve like sugar does, so after you add the spices and sweetener to the coffee and whisk it, you can strain it using a sieve before you add the milk on topif you want a homogeneous consistency:)

  • The real pumpkin puree in your latte looks amazing!! I would love a warm cup of this right now, its getting pretty cold in Winnipeg lately ahaha! Great recipe video Wil! To answer your question that you asked in the pinned comment, fun fact about myself that you might not know is that i’m half Chinese and half Japanese lol! ������

  • I know everyone’s excited to see a video of Lauren, and that’s really great, but can we talk about that CARAMEL AND WHIPPED CREAM ACTION?!

  • Love your videos! Deffo new subscriber here ����
    And this recipe just came at the right time. Getting some fall inspired recipes already ��And just roasted some pumpkin �� too ����

  • Is PSL really not vegan? I ordered it with coconut milk in Prague last year.. why would they offer it with non-dairy milk if it contains condensed milk? Maybe the usual PSL is not vegan, but can be with milk alternative added?

  • Hope you guys enjoy this simple recipe for a PUMPKIN SPICE LATTE! Everything you need to know is in the description box above, so make sure to check that out! Give this video a THUMBS UP if you enjoyed it, and SHARE it with a friend who’s in desperate need of a PSL ���� Much love! xx

  • I am so ready for fall & so the timing of this video is impeccable ���� also this video is so beautifully filmed & edited, I appreciate all the hard work you pour into your videos ☺️☕️

  • Omg. This video! The pie looks fab, you look Fab and I missed your face!!!!!! I love watching you eat you creations��. I haven’t really been watching the videos as much since you’re not really in them any more, but I decided to watch this one bc PSL life is ferreal. And I was pleasantly surprised to see you actually in the video! Made my friggin day!

  • Fucking of course! Watching this and gonna be going to bed thinking about dang pie! Shit.. I want some now. Love you so much Lauren Toyota!!!

  • DAMN GORGEOUS PUMPKIN SPICE LATTE. I can’t drink espresso because I feel too jittery afterwards, but a girl can dream about a home cafe ��

  • Thank you so much!!
    If I wanted a PSL I’d have to travel 3 hours to the big city to buy one because my town doesn’t have a starbucks. Plus their ones are the best I prefer homemade, I can’t wait to try this! �� ❤️

  • LAY HO MA everyone! Thumbs up if you LOVE pumpkin:):):) Have you been following and enjoying my work for some time now or joining my channel for the first time? Tell us about yourself in the comments below!

  • OOOOOOOFFFF holy snrg so svper fantastic svper creamy deliciovzz vltra tasty pie in all galaxieszz i need this everytime with my dear tea,coffee, hawt chocolate mmmmmm yazzzzzzzzz wooooofffff wooooffffff ����������������������������������������������������☕️��������������

  • What if I can’t find instant espresso powder? I can only find it in the Keurig pods… would instant coffee work? Looks delicious!

  • That’s crazy! I’ve JUST started making this same drink (except not as delicious as yours), but I plan on getting more ingredients for it! This recipe rocks, THANK YOU <3

  • Thought I’d share my way of making a pumpkin spice latte since it’s now back for the season! Also included an easy + affordable way to make it at 03:05. p.s. everything you need to know is listed and linked in the description above. Enjoy!

  • Hi Lauren, It was a nice surprise to see you in Front of the Camera again ♥️Happy “American” Thanksgiving, if you’re still in The States!?! Blessings from Oklahoma,
    Piper

  • I used to look forward to your episodes on Wednesday. It doesn’t have the same charm as you in your kitchen, alone. With the tripod.

  • Ok so tomorrow is Thanksgiving… And now I am thinking I need to get the rest of the ingredients to make this pie…. ASAP!! ����

  • HOW THE HELL DOES THE DRINK NOT SPILL WHEN HE”S MIXING IT AT THE END!! he’d using Harry Potter dark magic!! HOW DOE IT NOT SPILL ON HIMSELF I WOULD OF SPILLED ALL OF IT OM MY PANTS AND SHIRT!! HE BE BREAKING PHYSICS AND GRAVITY, I NEED TO LEARN HIS WAYS!! TEACH ME THE WAYS, PEACEFUL CUISINE!!

    okay, I might be over exaggerating but still I NEED TO KNOW HIS WAYS

  • ohmigosh!!! you just made this happen for me!! i never went back for those christmas drinks in starbukcs because of the amount of sugar they put in it. but now i can have this WHENEVER i want!!!!! love you Maddie! you’re the best! can’t wait for your book to come out! Xxx

  • I can’t wait to try this!! I think I will make this for my holiday get together soon over the holidays. Thank you for an OG Hot for Food video ��

  • Thank you for this cool recipe! Also whenever you wear your hair like this, it gives me major Phoebe Friends Season 1 vibes! Love it!

  • Working on Hot for food for the last 2.5 years has been incredible, but unfortunately this is my last episode. Thinking back to all the hilarious moments (AND PUNS!), great food, and getting to work with such amazing people. It was such a growing experience for me, and I am grateful. Thank you for accepting me as apart of your community over the years. I hope you’ve enjoyed it as much as I have!
    But most importantly, thank you Lauren for the opportunity. You have been a colleague, mentor, and a friend. And I wish nothing but the best for you in LA!
    You are truly above the law!
    -Alex

  • WHERE DID YOU FIND THIS COCONUT CREAM IN A CAN??? i have had the soyawhip or whatever it’s called in the can… but it never comes out lol like it takes forever

  • So everytime I watch your videos two things happen
    1. I get hungry and send my husband to the grocery store cause sudden food cravings during pregnancy are a bitch��
    2. My cat, runs towards me (even if he was sleeping) and starts smashing his face against the phone and purring. I thing he likes your voice ��

  • I tried out the recipe but unfortunately didn’t taste good. I guess the Pumpkin purée was too thick. Still didn’t taste like pumpkin latte.

  • HOORAY! Laura’s beautimus face is gracing us! I scored a Kitchenaide mixer at a garage sale for $10 about 10 years ago, it has several attachments too. I don’t think the people cooked, or were ignorant to the cost of these things. I love it, and it reminds me of my childhood whenever I use it!

  • Lovely pie and lovely Lauren! Tho Kitchen Aid is waaay overrated. Have been through 5 already. And the heavy glass bowl? Sure, if you use it only once a while. Person who designed it is not cooking often.

  • Thank you Maddie!!! I have a Vegan Coffee Shop and this helps so much for me creating a fall feature!!! You’re awesome ���� ������

  • I just found your channel and I feel like I struck gold! I’m a beginner vegan and I feel like I have everything I need to start a healthy lifestyle! Thank you!

  • Savoring all of this video! That pie is everything and KitchenAid is right on time all the time!
    I miss (in no particular order)
    1. You on camera
    2. This kitchen
    3. Alex
    4. Natalie
    Ok, I’m good…for the moment LOL

  • I think I was started to forget what you look like Lauren! I really do love this format but will always your vids regardless bc you’re genius!

  • ill admit those first few seconds of you grating the “ginger” i was genuinely thinking my own eyes were fooling me and i was desperately trying to see the ginger

  • I could watch this all day! Pumpkin cream cold brews are my new fave since they came out with them last year at starbucks. And thankfully I learned how to make a good dupe at home too! Where’s that wooden spoon from? It’s so cute!

  • Can anybody tell me why I was surprised when he brought a pumpkin out for a pumpkin spice latte?? What was I expecting this is peaceful cuisine

  • Lay ho ma!:) Mmmm I could almost smell the scent just by watching this! Looks so delicious! (If only I had a espresso machine…) Thank you for sharing this with us!

  • 你好 I like to see your eyes when you talk. Feels like you are looking at us and share the joy of your cooking sessions. By the way can I buy your cook book online?

  • OMG! am I the only person gasped at the first 2 secs of this vid like they saw a long lost friend?! ���� it’s so good to see u Lauren! (I mean I do follow you on IG but still LOL) Thank U!

  • I promise to make this on the first rainy/chilly day �� I just love chai lattes and adding pumpkin is just going to make it better

  • How to make pumpkin spice latte:

    1. Have money
    2. Know where to get the ingredients
    3. Have a phone
    4. Watch this video
    5. Realize you suck in the kitchen

  • This is the best video I’ve ever seen. I keep watching it since years. It makes me feel calm and grounded. This video is underrated. I’m forever grateful for that

  • I don’t know why, but this video is so relaxing and soothing! It’s like ASMR, but educational. I especially liked the part where the pumpkin was being cut! So satisfying!

  • Maddie, how long after you started eating pretty much whole foods plant based no oil did you switch to water only washing with your hair? I’m wondering if it’d be better to give myself time to get rid of the junk out of my body first before I make the switch.

  • Hey Maddie! Could you make a recipe video for leftover almond pulp from making the milk? I always struggle finding something yummy to make with it! thanks! xoxo

  • I boiled the pumpkin, didn’t use nutmeg and clove, and used granule coffee instead of espresso… It still worked, thanks for the video ��

  • I wish someone would make me a pumpkin latte like this..
    Looks like he put so much love into making it, especially with the air ginger ����

  • I used my Gramma’s Kitchen Aid mixer for years, til I got a new one last year. My Gramma’s is sixty years old, and still works great, but I wanted to give it a well deserved break.

    And this is what I am bringing to Thanksgiving tomorrow. Thanks!

  • I’ve been making this exact same recipe for a few years now! It is really good and I have tried it with chai and even coffee, both versions are good. Now if I can find vegan whip cream in a can I would be golden! My sad Whole Foods doesn’t carry very many specialty vegan options…