Pumpkin Spice refers to the blending of three traditional dessert spices: Cinnamon, nutmeg and cloves, with the occasional addition of ginger and/or actual pumpkin flavoring.. Starbucks created the PSL in the fall of 2003, released the following year.. It became a full-fledged cultural mainstay of the season, and has since become a tongue-in-cheek synonym with suburban white girl culture.. Researchers have found pottery shards in Indonesia that contain residual amounts of nutmeg — one of the leading “spices” in pumpkin spice. This is 2,000 years longer than originally thought.. Nutmeg and other spices became invaluable commodities throughout the centuries since then, lending to the spice trade that exploded in medieval Asia, the Middle East, Europe and North Africa.. The region of Indonesia these nutmeg-dusted ceramic bits is known as the Banda Islands, which in the 1300s would become known as part of the Spice Islands for some several hundred years.. Cinnamon has been in use even longer than nutmeg, known to have been popular in ancient Egypt some 4000+ years ago.. Cinnamon became an especially popular condiment in Classic Rome, where, before the advent of Nutmeg or Pumpkins in Europe, was used to season oysters.. The word pumpkin originates from the Greek word pepon, meaning large melon. This became pompon via the French, pompion thanks to the British, and then finally pumpkin by the early American colonists.. The Irish and Scottish tradition of Jack-O-Lanterns had originally involved turnips, onions and/or other roundish root vegetables. 19th century Americans adapted the tradition to the winter gourd native to the Americas.. While it is not the only fruit or vegetable that matures come early autumn, the pumpkin and its accompanied spices has become synonymous with the season, thanks in part to its role in early American agriculture, and the very popular pumpkin pie’s place on the Thanksgiving holiday table.. Consider becoming a patron! User id: https://www.patreon.com/user?u=18436847. We are not begging for patrons. It’s not that kind of deal. But we won’t turn down your dollar. Investing in us is investing in creating something new using old pieces; it is the unending quest for something profound in a world that’s turned its head.. ��Goodreads: goodreads.com/user/show/51998888-jonny-parshall. ��Twitter: @MrJonnyReno. ��Email: [email protected] ��Instagram: MortarAndIvy.. �� Comment RULES. → The following are not allowed and WILL result in bans and/or deletions: • Posting spoilers to new movies, videos games, and/or books.. • Bullying/Racism. • Swearing. • Negative or rude behavior. • Spamming or self promotion. • Politics, religious talk, or drama. • Impersonation of famous persons or other users. • Inappropriate/sexual comments. • Sharing of personal info. Mortar and Ivy is a family friendly community.
Since the original pumpkin spice latte from Starbucks ISN’T VEGAN, I’m sharing with you a completely dairy free recipe that is quick and easy to make at home! OPEN FOR RECIPE & MORE ▼. SUBSCRIBE (and don’t forget to turn on notifications!): https://goo.gl/jodh7F. HOMEMADE ALMOND MILK RECIPE: https://goo.gl/Tfbv32. RECIPE: LATTE: 1 cup fresh almond milk. 2 tbsp pumpkin puree. 2 tbsp maple syrup. 1 tbsp vanilla extract. 1/2 tsp pumpkin pie spice. 3/4-1 cup strongly brewed chai tea (or coffee). vegan whipped cream for topping. PUMPKIN PIE SPICE MIX: 2 tsp ground ginger. 2 tsp nutmeg. 1.5 tsp cloves. 3 tbsp ground cinnamon. -In a small pot, combine almond milk, maple syrup, and pumpkin puree and whisk until smooth.. -Over medium heat heat the milk mixture until it starts to simmer.. -Transfer milk mixture to a blender and add vanilla extract and pumpkin pie spice. Blend for about 1 minute until the milk is frothy.. -Add the strongly brewed chai tea to a mug, then pour in the milk mixture. Stir to combine, then top with vegan whipped cream and extra cinnamon! OTHER VIDEOS: ➤ PREVIOUS VIDEO (Killer arm @ home workout): https://goo.gl/whRoLy. ➤ RECIPES: https://goo.gl/eoSjCZ. ➤ WHAT I EAT VIDEOS: https://goo.gl/hrR1PB. ➤ WORKOUTS: https://goo.gl/TLWyRY. ➤ VLOGS: https://goo.gl/whRoLy. ✘ I N S T A G R A M: @maddielymburner. ✘ S N A P C H A T: @maddielymburner. ✘ T W I T T E R: @maddielymburner. ✘ F A C E B O O K: facebook.com/maddielymburner. ✉ C O N T A C T (business enquiries): [email protected] ⓥ Why Vegan? • COWSPIRACY: https://www.youtube.com/watch?v=nV04zyfLyN4. Check out Cowspiracy on Netflix! • WHAT THE HEALTH: https://www.youtube.com/watch?v=Jf44vLndiRM. • THE BEST SPEECH YOU’LL EVER HEAR: https://www.youtube.com/watch?v=U5hGQDLprA8. • 101 REASONS TO GO VEGAN: https://www.youtube.com/watch?v=W4HJcq8qHAY. • EARTHLINGS: https://www.youtube.com/watch?v=z2ctwOTHQYo. earthlings.com. • FORKS OVER KNIVES: https://www.youtube.com/watch?v=O7ijukNzlUg. forksoverknives.com. �� CAMERA: Lumix G85. �� MUSIC: Epidemic Sound
LAY HO MA everyone! I’m so excited to share this amazing vegan pumpkin spice latte recipe with you! Its so liberating to make this special treat literally from scratch including using real pumpkin to make the puree! We’ve all been guilty of going to Starbucks everyday of the week and spending a half a fortune buying sugary, syrupy drinks. WHY?! Pick your favourite pumpkin, your favourite coffee beans, gather your spices, and let’s get this recipe on the go!. This is a two part episode. First we need to make the pumpkin spice puree so that it is ready for your future pumpkin spice lattes! Ingredients for Pumpkin Spice Pureé: 1/2 of a pie pumpkin. 2 tbsp worth of fresh ginger. 1/2 tsp ground cloves. 1/2 tsp nutmeg. 2 tbsp cinnamon. 1/2 cup cane sugar. Ingredients for Pumpkin Spice Latté: 2 tbsp pumpkin spice pureé. 1 or 2 shots espresso (your choice). 1 tbsp sweetener (your choice). 1 cup coconut or almond milk. Directions for Pumpkin Spice Pureé: 1. bring a pot of shallow water to boil. 2. cut your pumpkin in half and scoop out the seeds and guts (keep!). 3. when the water comes to a boil, turn the heat down to med, place your steamer on top, and lower one of the pumpkin halves into the steamer. 4. steam the pumpkin for 15-20min or until soft. 5. very carefully harvest the meat from the steamed pumpkin. 6. in a blender, add the pumpkin, fresh ginger, cloves, nutmeg, cinnamon, cane sugar. Directions for Pumpkin Spice Latté: 1. in a cup, add your pumpkin spice puree and optional sweetener. 2. using your espresso machine, fill your portafilter with coffee grounds. 3. run a shot of hot water through the machine to warm it up before pulling the shot. 4. tamp the coffee grounds in your portafilter and lock it into the extractor. 5. pull the shot of espresso. 6. steam 1 cup of coconut or almond milk and froth to your liking. 7. pour your steamed milk into your cup and stir. If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.. ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancooking.com. STAY IN THE LOOP ON SOCIAL MEDIA! Wil’s Recipes on Instagram: @mr_wilyeung. Wil’s Recipes on Facebook: fb.me/mrwilyeung. Wil’s Photography + Video on Instagram: @wyphotography.com. Wil’s Photography + Video on Facebook: wyphotography. You are watching: https://youtu.be/t3Vpl_40i_Y
Are ya ready for the best ever pumpkin spice recipe of your life! I’m showing you how to make a #vegan pumpkin spice latte pie today using the KitchenAid Artisan® Series 5-Quart Tilt-Head Stand Mixer. Thanks to KitchenAid for sponsoring and collaborating with me on this video! Visit KitchenAid.ca to learn more about saving $100 with an online / mail-in rebates on select KitchenAid small appliances this holiday season! GET THE RECIPE: http://bit.ly/2QXxYY0. SHOP THE KITCHENAID STAND MIXER + ATTACHMENTS: http://bit.ly/KitchenAidStandMixer-Lauren. SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog. #hotforfood #holidayrecipes #pumpkinspicelattepie #veganrecipes #KitchenAidLove #KitchenAidMakers #MakingHistory100. *****************************************************************. BUY ‘HOT FOR HOLIDAYS’ EBOOK https://payhip.com/b/Vfd6. *****************************************************************. ORDER THE #HOTFORFOODCOOKBOOK. http://www.hotforfoodblog.com/cookbook. *****************************************************************. BUY ‘EVEN MORE VEGAN COMFORT CLASSICS’ EBOOK https://payhip.com/b/p4Rl. *****************************************************************. SIGN UP & GET EXCLUSIVE RECIPES http://eepurl.com/bZF6pv. *****************************************************************. BUY HOT FOR FOOD MERCH http://www.hotforfoodblogshop.com. *****************************************************************. HOT FOR FOOD’S AMAZON STORE. https://www.amazon.com/shop/hotforfoodblog. *****************************************************************. ** CANON 70D ** http://amzn.to/2tUdP7l. ** CANON EF 24-70mm lens ** http://amzn.to/2uf2NJd. ** LEMON JUICER ** http://amzn.to/2sj9okF. ** LIME JUICER ** http://amzn.to/2siXnLT. ** MICROPLANE ** http://amzn.to/2tTKU3q. ** CAST IRON SKILLET ** http://amzn.to/2ufmeSi. SUBSCRIBE TO LAUREN TOYOTA’S CHANNEL http://bit.ly/SubLaurenToyota. follow: website http://www.hotforfoodblog.com. twitter http://www.twitter.com/hotforfood. instagram http://www.instagram.com/hotforfood. facebook http://www.facebook.com/hotforfoodblog. pinterest http://www.pinterest.com/hotforfoodblog
easy + affordable option at 03:05. pumpkin syrup recipe. ⊹ 1 1/4 cup water. ⊹ 1 cup sugar. ⊹ 1/3 cup pumpkin puree. ⊹ 1 tsp cinnamon. ⊹ 1/2 tsp vanilla extract. ⊹ 1/2 tsp nutmeg. ⊹ 1/4 tsp cloves. ⊹ 1/4 tsp ginger. things mentioned in this video: ⊹ media table: https://bit.ly/39SeWd3. ⊹ vacuum seal canister: https://bit.ly/33nyGnS. ⊹ dosing funnel: https://amzn.to/3abbP06. ⊹ wdt tool: https://etsy.me/3gnbLfi. ⊹ handleless pitcher with sleeve: https://bit.ly/319qyo6. ⊹ saint anthony industries tamper: https://bit.ly/3k8JGLK. ⊹ notneutral vero glass cups: https://amzn.to/3aHi3F2. ⊹ la marzocco linea mini: https://bit.ly/318xJgk. ⊹ niche zero grinder: https://www.nichecoffee.co.uk. ⊹ acaia pearl + lunar scales: https://acaia.co. ⊹ electric frother: https://amzn.to/2Ek3sTZ. ⊹ glass beakers: https://amzn.to/2E41A29. ⊹ copper measuring cups: https://amzn.to/2FJr992. ⊹ pot: https://bit.ly/3geqwRl. follow me: ⊹ Instagram: https://www.instagram.com/jlinhh. what gear do you use?: ⊹ main camera: https://amzn.to/2Lqe3fx. ⊹ second camera: https://amzn.to/2SaUWIS. ⊹ main lens: https://amzn.to/2LscLk5. ⊹ other lens: https://amzn.to/39a72uf. ⊹ microphone: https://amzn.to/2GtEPop. ⊹ tripod: https://amzn.to/2QFnGNl. ⊹ editing software: Final Cut Pro x. music: ⊹ All music is from Epidemic Sound! Use this link to get 30 days free: http://share.epidemicsound.com/jlinhh. tags: pumpkin spice latte recipe la marzocco linea mini psl recipe
Easy and Clean Keto Pumpkin Spiced Latte Recipe Plus learn how to make your own Whipped Cream at home. Much cleaner than store bought versions.. Whipped Cream Dispenser. https://amzn.to/2NL8ZWk. Whipped Cream Chargers. https://amzn.to/2NNhssi. For info on my Custom Keto Plans visit my website! https://www.theketoblog.net. Instagram. https://www.instagram.com/mrsceo_j
This is the no music version of original Pumpkin Spice Latte video below.. https://youtu.be/wK3Cu3irFVg. -- Facebook: https://www.facebook.com/peacefulcuisine.ryoya. Instagram：http://instagram.com/peaceful_cuisine/. Blog: http://www.peacefulcuisine.com. -- Ingredients: 40g pumpkin (You don’t have to strain though). 30g sweetener (I used maple syrup). 1 smidgen nutmeg. 1 smidgen cloves. 2 dash cinnamon. 1/4 tsp ginger. 1/2 tsp vanilla extract. 1 2 shot espresso, or 120 brewed coffee. 280g your choice of milk (I used soy milk). Instructions: 1. steam and strain pumpkin.. 2. make espresso or brewed coffee.. 3. steam or heat milk.. 4. put everything together in your mug.. -- 「材料」. かぼちゃ 40g. 甘味料 30g. ナツメグ 少々. クローブ 少々. シナモン 少々. 生姜 小さじ1/4. バニラエクストラクト 小さじ1/2. エスプレッソ １〜２ショット（もしくはドリップコーヒー 120g）. 豆乳 280g. 「作り方」. １、かぼちゃを蒸して裏ごしします。. ２、エスプレッソかドリップコーヒーを作ります。. ３、豆乳を温めます。. ４、全てをマグカップに入れたら出来上がり。. -- Ingredients in this recipe are: Simply Organic, Cinnamon. http://jp.iherb.com/Simply-Organic-Cinnamon-2-45-oz-69-g/31367?rcode=yoy970. Simply Organic, Ground Cloves. http://jp.iherb.com/Simply-Organic-Ground-Cloves-2-82-oz-80-g/31369?rcode=yoy970. Simply Organic, Ground Nutmeg. http://jp.iherb.com/Simply-Organic-Ground-Nutmeg-2-30-oz-65-g/31428?rcode=yoy970. Singing Dog Vanilla, Pure Vanilla Extract. http://jp.iherb.com/Singing-Dog-Vanilla-Pure-Vanilla-Extract-Farm-Grown-2-fl-oz-59-ml/51649?rcode=yoy970. Eden Foods, Organic Unsweetened Soy milk. http://jp.iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970. Coombs Family Farms, Organic Maple Syrup. http://jp.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32486?rcode=yoy970. -- I often order organic foods from iHerb.. Check out their HP below.. http://www.iherb.com/?rcode=YOY970. Use a Code YOY970 to get up to $10.00 off on your first purchase.. They ship internationally at low price.. -- Equipments & etc: Camera: Panasonic LUMIX GH4. Lens: COSINA Voigtländer NOKTON 17.5mm F0.95. Lens Filter: GENUS ECLIPSE 77mm ND Fader Filter. Mic：RODE video mic pro. Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7. Software: Apple Final Cut Pro X. --
Elle got her hands on the recipe for a popular coffee shop Pumpkin Spice Latte and remixed it into this delicious Spicy, Not Sinful, Pumpkin Spice Latte. The key ingredient in Elle’s latte is her homemade Pumpkin Spice Syrup, which contains only. The MyFitnessPal Holiday Recipe Remix continues!
In case you’re tuning in for the first time, a few weeks ago we asked you to submit your favorite unhealthy holiday recipes so Elle, the MyFitnessPal Registered Dietitian, could remix them into more nutritious versions of their former selves. So far we’ve shared Elle’s remixed recipes for a delicious, Spicy, Not Sinful Pumpkin Spice Latte. I don’t normally drink pumpkin spice lattes, but when I do, I make my own and don’t drop 5 dollars at the corner coffee stand. And this version, with a spicy kick, actually has pumpkin in it! Cooking the pumpkin.
Spicy, Not Sinful Pumpkin Spice Latte • Sweet Potato Pecan Tart Sausage Egg Nests • Fresh Green Bean Casserole • Not-So-Naughty Eggnog That’s a wrap on this Holiday Recipe Remix, but stay tuned – we just might get into some remix action in the ’14. May 8, 2020 Holiday meals are known for having disastrous consequences for your diet, but they don’t have to. Check out our holiday recipes board for meal inspiration for Christmas, Easter, New Year’s Eve, Hanukkah, Kwanzaa, 4th of July and more. Whether you’re hosting the big meal or bringing a dish to share, we have the recipes you need to stay healthy during the holidays.
2 teaspoons olive oil. 8 ounces white or baby bella mushrooms, diced. 6 cloves garlic, chopped. 1 tablespoon thyme, dried or fresh. 1 1/2 cups 1% milk.
3/4 cup 2% Greek yogurt. 3 tablespoons all-purpose flour. 1/2 cup finely chopped fresh parsley. 1/2 teaspoon salt. Ordering a keto pumpkin spice latte at Starbucks.
So is it possible to order a keto version of the famous Starbucks PSL? Their version is made with espresso, milk, pumpkin spice sauce, and vanilla syrup, then topped with whipped cream and their pumpkin spice topping. A grande made with 2% milk will have a whopping 52 grams of carbs.
Nutrition Facts 3/4 cup: 134 calories, 3g fat (2g saturated fat), 8mg cholesterol, 44mg sodium, 26g carbohydrate (22g sugars, 0 fiber), 3g protein. Serving Size 16 oz Spicy Not Sinful Pumpkin Latte Serving Per Container 1 Amount Per Calories 228 Total Fat 4g Calories from Fat 40 % Daily Values. 15% 11% Saturated Fat 3g Trans Fat Og Cholesterol 23mg Sodium 21 Omg Total Carbohydrate 32g Dietary Fiber Og Sugars 32g Protein 15g Percent Daily Values are based on a 2.000 calorie diet. myfitnesspal. Quick and easy recipe for pumpkin pie spice. No need to buy it from the store; make your own!
I already had all the individual spices in my cupboard so it was that much easier.I tripled the batch and stored the rest in a spice bottle. Great recipe! Read More.
List of related literature:
2 In a large bowl, add pumpkin, baking soda, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, and salt and mix until ingredients are fully combined.
This is the response I got: “The Pumpkin Spice Latte is of pumpkin and traditional fall spice flavors combined with espresso and steamed milk, topped with whipped cream and pumpkin pie spice.
ok.. i’m kinda excited to see Kitchen #3 😉 and YEA! She Eats! lol
try the Spiralizer… it’s kinda fun to “play with your food”. i need to get back to making more zucchini spaghetti and getting away from flour products.
Oh my, it’s soooo good! And I usually don’t even like pumpkin:D btw, do you just buy pumpkin purée or do you make it from fresh pumpkins yourself? I live in Switzerland and I can’t really find canned pumpkins or anything like this (except sometimes on Halloween and I still had a can from last year)
This is amazing!!! It really captures the theme really well! And lol I know it can be hard to do the sponsor talk because viewers are usually not paying attention but for a brand like kitchen aid it doesn’t even feel irrelevant because most people either own something from KA or planning to get it in future. And their appliances are really pretty on top of being good quality, so why not! Great work Lauren.
your videos are always so nice to watch it. they calm me down & are so soothing & the way the video is so clear, amazing! and I know how to change up my instant coffee in the morning. sending you love from LA ��
Hi i I’m obsessed with ur videos thank u so much I’m literally waiting on all ur videos to go up lol. Btw I wanted to ask you where do u find coconut whipped cream and where do u find coconut sour cream??
Great recipe ��! I would like to add one thing Cinnamon doesn’t dissolve like sugar does, so after you add the spices and sweetener to the coffee and whisk it, you can strain it using a sieve before you add the milk on topif you want a homogeneous consistency:)
The real pumpkin puree in your latte looks amazing!! I would love a warm cup of this right now, its getting pretty cold in Winnipeg lately ahaha! Great recipe video Wil! To answer your question that you asked in the pinned comment, fun fact about myself that you might not know is that i’m half Chinese and half Japanese lol! ������
Love your videos! Deffo new subscriber here ���� And this recipe just came at the right time. Getting some fall inspired recipes already ��And just roasted some pumpkin �� too ����
Is PSL really not vegan? I ordered it with coconut milk in Prague last year.. why would they offer it with non-dairy milk if it contains condensed milk? Maybe the usual PSL is not vegan, but can be with milk alternative added?
Hope you guys enjoy this simple recipe for a PUMPKIN SPICE LATTE! Everything you need to know is in the description box above, so make sure to check that out! Give this video a THUMBS UP if you enjoyed it, and SHARE it with a friend who’s in desperate need of a PSL ���� Much love! xx
I am so ready for fall & so the timing of this video is impeccable ���� also this video is so beautifully filmed & edited, I appreciate all the hard work you pour into your videos ☺️☕️
Omg. This video! The pie looks fab, you look Fab and I missed your face!!!!!! I love watching you eat you creations��. I haven’t really been watching the videos as much since you’re not really in them any more, but I decided to watch this one bc PSL life is ferreal. And I was pleasantly surprised to see you actually in the video! Made my friggin day!
Thank you so much!! If I wanted a PSL I’d have to travel 3 hours to the big city to buy one because my town doesn’t have a starbucks. Plus their ones are the best I prefer homemade, I can’t wait to try this! �� ❤️
LAY HO MA everyone! Thumbs up if you LOVE pumpkin:):):) Have you been following and enjoying my work for some time now or joining my channel for the first time? Tell us about yourself in the comments below!
OOOOOOOFFFF holy snrg so svper fantastic svper creamy deliciovzz vltra tasty pie in all galaxieszz i need this everytime with my dear tea,coffee, hawt chocolate mmmmmm yazzzzzzzzz wooooofffff wooooffffff ����������������������������������������������������☕️��������������
That’s crazy! I’ve JUST started making this same drink (except not as delicious as yours), but I plan on getting more ingredients for it! This recipe rocks, THANK YOU <3
Thought I’d share my way of making a pumpkin spice latte since it’s now back for the season! Also included an easy + affordable way to make it at 03:05. p.s. everything you need to know is listed and linked in the description above. Enjoy!
Hi Lauren, It was a nice surprise to see you in Front of the Camera again ♥️Happy “American” Thanksgiving, if you’re still in The States!?! Blessings from Oklahoma, Piper
HOW THE HELL DOES THE DRINK NOT SPILL WHEN HE”S MIXING IT AT THE END!! he’d using Harry Potter dark magic!! HOW DOE IT NOT SPILL ON HIMSELF I WOULD OF SPILLED ALL OF IT OM MY PANTS AND SHIRT!! HE BE BREAKING PHYSICS AND GRAVITY, I NEED TO LEARN HIS WAYS!! TEACH ME THE WAYS, PEACEFUL CUISINE!!
okay, I might be over exaggerating but still I NEED TO KNOW HIS WAYS
ohmigosh!!! you just made this happen for me!! i never went back for those christmas drinks in starbukcs because of the amount of sugar they put in it. but now i can have this WHENEVER i want!!!!! love you Maddie! you’re the best! can’t wait for your book to come out! Xxx
Working on Hot for food for the last 2.5 years has been incredible, but unfortunately this is my last episode. Thinking back to all the hilarious moments (AND PUNS!), great food, and getting to work with such amazing people. It was such a growing experience for me, and I am grateful. Thank you for accepting me as apart of your community over the years. I hope you’ve enjoyed it as much as I have! But most importantly, thank you Lauren for the opportunity. You have been a colleague, mentor, and a friend. And I wish nothing but the best for you in LA! You are truly above the law! -Alex
WHERE DID YOU FIND THIS COCONUT CREAM IN A CAN??? i have had the soyawhip or whatever it’s called in the can… but it never comes out lol like it takes forever
So everytime I watch your videos two things happen 1. I get hungry and send my husband to the grocery store cause sudden food cravings during pregnancy are a bitch�� 2. My cat, runs towards me (even if he was sleeping) and starts smashing his face against the phone and purring. I thing he likes your voice ��
HOORAY! Laura’s beautimus face is gracing us! I scored a Kitchenaide mixer at a garage sale for $10 about 10 years ago, it has several attachments too. I don’t think the people cooked, or were ignorant to the cost of these things. I love it, and it reminds me of my childhood whenever I use it!
Lovely pie and lovely Lauren! Tho Kitchen Aid is waaay overrated. Have been through 5 already. And the heavy glass bowl? Sure, if you use it only once a while. Person who designed it is not cooking often.
I just found your channel and I feel like I struck gold! I’m a beginner vegan and I feel like I have everything I need to start a healthy lifestyle! Thank you!
Savoring all of this video! That pie is everything and KitchenAid is right on time all the time! I miss (in no particular order) 1. You on camera 2. This kitchen 3. Alex 4. Natalie Ok, I’m good…for the moment LOL
ill admit those first few seconds of you grating the “ginger” i was genuinely thinking my own eyes were fooling me and i was desperately trying to see the ginger
I could watch this all day! Pumpkin cream cold brews are my new fave since they came out with them last year at starbucks. And thankfully I learned how to make a good dupe at home too! Where’s that wooden spoon from? It’s so cute!
Lay ho ma!:) Mmmm I could almost smell the scent just by watching this! Looks so delicious! (If only I had a espresso machine…) Thank you for sharing this with us!
你好 I like to see your eyes when you talk. Feels like you are looking at us and share the joy of your cooking sessions. By the way can I buy your cook book online?
OMG! am I the only person gasped at the first 2 secs of this vid like they saw a long lost friend?! ���� it’s so good to see u Lauren! (I mean I do follow you on IG but still LOL) Thank U!
This is the best video I’ve ever seen. I keep watching it since years. It makes me feel calm and grounded. This video is underrated. I’m forever grateful for that
I don’t know why, but this video is so relaxing and soothing! It’s like ASMR, but educational. I especially liked the part where the pumpkin was being cut! So satisfying!
Maddie, how long after you started eating pretty much whole foods plant based no oil did you switch to water only washing with your hair? I’m wondering if it’d be better to give myself time to get rid of the junk out of my body first before I make the switch.
Hey Maddie! Could you make a recipe video for leftover almond pulp from making the milk? I always struggle finding something yummy to make with it! thanks! xoxo
I used my Gramma’s Kitchen Aid mixer for years, til I got a new one last year. My Gramma’s is sixty years old, and still works great, but I wanted to give it a well deserved break.
And this is what I am bringing to Thanksgiving tomorrow. Thanks!
I’ve been making this exact same recipe for a few years now! It is really good and I have tried it with chai and even coffee, both versions are good. Now if I can find vegan whip cream in a can I would be golden! My sad Whole Foods doesn’t carry very many specialty vegan options…
![[No Music] How to Make Pumpkin Spice Latte](https://i.ytimg.com/vi/z6ZF6HJyTLw/hqdefault.jpg "[No Music] How to Make Pumpkin Spice Latte")
ok.. i’m kinda excited to see Kitchen #3 😉 and YEA! She Eats! lol
try the Spiralizer… it’s kinda fun to “play with your food”. i need to get back to making more zucchini spaghetti and getting away from flour products.
Oh my, it’s soooo good! And I usually don’t even like pumpkin:D btw, do you just buy pumpkin purée or do you make it from fresh pumpkins yourself? I live in Switzerland and I can’t really find canned pumpkins or anything like this (except sometimes on Halloween and I still had a can from last year)
This is amazing!!! It really captures the theme really well! And lol I know it can be hard to do the sponsor talk because viewers are usually not paying attention but for a brand like kitchen aid it doesn’t even feel irrelevant because most people either own something from KA or planning to get it in future. And their appliances are really pretty on top of being good quality, so why not! Great work Lauren.
your videos are always so nice to watch it. they calm me down & are so soothing & the way the video is so clear, amazing! and I know how to change up my instant coffee in the morning. sending you love from LA ��
Hi i I’m obsessed with ur videos thank u so much I’m literally waiting on all ur videos to go up lol. Btw I wanted to ask you where do u find coconut whipped cream and where do u find coconut sour cream??
Great recipe ��! I would like to add one thing Cinnamon doesn’t dissolve like sugar does, so after you add the spices and sweetener to the coffee and whisk it, you can strain it using a sieve before you add the milk on topif you want a homogeneous consistency:)
The real pumpkin puree in your latte looks amazing!! I would love a warm cup of this right now, its getting pretty cold in Winnipeg lately ahaha! Great recipe video Wil! To answer your question that you asked in the pinned comment, fun fact about myself that you might not know is that i’m half Chinese and half Japanese lol! ������
I know everyone’s excited to see a video of Lauren, and that’s really great, but can we talk about that CARAMEL AND WHIPPED CREAM ACTION?!
Love your videos! Deffo new subscriber here ����
And this recipe just came at the right time. Getting some fall inspired recipes already ��And just roasted some pumpkin �� too ����
Is PSL really not vegan? I ordered it with coconut milk in Prague last year.. why would they offer it with non-dairy milk if it contains condensed milk? Maybe the usual PSL is not vegan, but can be with milk alternative added?
Hope you guys enjoy this simple recipe for a PUMPKIN SPICE LATTE! Everything you need to know is in the description box above, so make sure to check that out! Give this video a THUMBS UP if you enjoyed it, and SHARE it with a friend who’s in desperate need of a PSL ���� Much love! xx
I am so ready for fall & so the timing of this video is impeccable ���� also this video is so beautifully filmed & edited, I appreciate all the hard work you pour into your videos ☺️☕️
Omg. This video! The pie looks fab, you look Fab and I missed your face!!!!!! I love watching you eat you creations��. I haven’t really been watching the videos as much since you’re not really in them any more, but I decided to watch this one bc PSL life is ferreal. And I was pleasantly surprised to see you actually in the video! Made my friggin day!
Fucking of course! Watching this and gonna be going to bed thinking about dang pie! Shit.. I want some now. Love you so much Lauren Toyota!!!
DAMN GORGEOUS PUMPKIN SPICE LATTE. I can’t drink espresso because I feel too jittery afterwards, but a girl can dream about a home cafe ��
Thank you so much!!
If I wanted a PSL I’d have to travel 3 hours to the big city to buy one because my town doesn’t have a starbucks. Plus their ones are the best I prefer homemade, I can’t wait to try this! �� ❤️
LAY HO MA everyone! Thumbs up if you LOVE pumpkin:):):) Have you been following and enjoying my work for some time now or joining my channel for the first time? Tell us about yourself in the comments below!
OOOOOOOFFFF holy snrg so svper fantastic svper creamy deliciovzz vltra tasty pie in all galaxieszz i need this everytime with my dear tea,coffee, hawt chocolate mmmmmm yazzzzzzzzz wooooofffff wooooffffff ����������������������������������������������������☕️��������������
What if I can’t find instant espresso powder? I can only find it in the Keurig pods… would instant coffee work? Looks delicious!
That’s crazy! I’ve JUST started making this same drink (except not as delicious as yours), but I plan on getting more ingredients for it! This recipe rocks, THANK YOU <3
Thought I’d share my way of making a pumpkin spice latte since it’s now back for the season! Also included an easy + affordable way to make it at 03:05. p.s. everything you need to know is listed and linked in the description above. Enjoy!
Hi Lauren, It was a nice surprise to see you in Front of the Camera again ♥️Happy “American” Thanksgiving, if you’re still in The States!?! Blessings from Oklahoma,
Piper
I used to look forward to your episodes on Wednesday. It doesn’t have the same charm as you in your kitchen, alone. With the tripod.
Ok so tomorrow is Thanksgiving… And now I am thinking I need to get the rest of the ingredients to make this pie…. ASAP!! ����
HOW THE HELL DOES THE DRINK NOT SPILL WHEN HE”S MIXING IT AT THE END!! he’d using Harry Potter dark magic!! HOW DOE IT NOT SPILL ON HIMSELF I WOULD OF SPILLED ALL OF IT OM MY PANTS AND SHIRT!! HE BE BREAKING PHYSICS AND GRAVITY, I NEED TO LEARN HIS WAYS!! TEACH ME THE WAYS, PEACEFUL CUISINE!!
okay, I might be over exaggerating but still I NEED TO KNOW HIS WAYS
ohmigosh!!! you just made this happen for me!! i never went back for those christmas drinks in starbukcs because of the amount of sugar they put in it. but now i can have this WHENEVER i want!!!!! love you Maddie! you’re the best! can’t wait for your book to come out! Xxx
I can’t wait to try this!! I think I will make this for my holiday get together soon over the holidays. Thank you for an OG Hot for Food video ��
Thank you for this cool recipe! Also whenever you wear your hair like this, it gives me major Phoebe Friends Season 1 vibes! Love it!
Working on Hot for food for the last 2.5 years has been incredible, but unfortunately this is my last episode. Thinking back to all the hilarious moments (AND PUNS!), great food, and getting to work with such amazing people. It was such a growing experience for me, and I am grateful. Thank you for accepting me as apart of your community over the years. I hope you’ve enjoyed it as much as I have!
But most importantly, thank you Lauren for the opportunity. You have been a colleague, mentor, and a friend. And I wish nothing but the best for you in LA!
You are truly above the law!
-Alex
WHERE DID YOU FIND THIS COCONUT CREAM IN A CAN??? i have had the soyawhip or whatever it’s called in the can… but it never comes out lol like it takes forever
So everytime I watch your videos two things happen
1. I get hungry and send my husband to the grocery store cause sudden food cravings during pregnancy are a bitch��
2. My cat, runs towards me (even if he was sleeping) and starts smashing his face against the phone and purring. I thing he likes your voice ��
I tried out the recipe but unfortunately didn’t taste good. I guess the Pumpkin purée was too thick. Still didn’t taste like pumpkin latte.
HOORAY! Laura’s beautimus face is gracing us! I scored a Kitchenaide mixer at a garage sale for $10 about 10 years ago, it has several attachments too. I don’t think the people cooked, or were ignorant to the cost of these things. I love it, and it reminds me of my childhood whenever I use it!
Lovely pie and lovely Lauren! Tho Kitchen Aid is waaay overrated. Have been through 5 already. And the heavy glass bowl? Sure, if you use it only once a while. Person who designed it is not cooking often.
Thank you Maddie!!! I have a Vegan Coffee Shop and this helps so much for me creating a fall feature!!! You’re awesome ���� ������
I just found your channel and I feel like I struck gold! I’m a beginner vegan and I feel like I have everything I need to start a healthy lifestyle! Thank you!
Savoring all of this video! That pie is everything and KitchenAid is right on time all the time!
I miss (in no particular order)
1. You on camera
2. This kitchen
3. Alex
4. Natalie
Ok, I’m good…for the moment LOL
I think I was started to forget what you look like Lauren! I really do love this format but will always your vids regardless bc you’re genius!
ill admit those first few seconds of you grating the “ginger” i was genuinely thinking my own eyes were fooling me and i was desperately trying to see the ginger
I could watch this all day! Pumpkin cream cold brews are my new fave since they came out with them last year at starbucks. And thankfully I learned how to make a good dupe at home too! Where’s that wooden spoon from? It’s so cute!
Can anybody tell me why I was surprised when he brought a pumpkin out for a pumpkin spice latte?? What was I expecting this is peaceful cuisine
Lay ho ma!:) Mmmm I could almost smell the scent just by watching this! Looks so delicious! (If only I had a espresso machine…) Thank you for sharing this with us!
你好 I like to see your eyes when you talk. Feels like you are looking at us and share the joy of your cooking sessions. By the way can I buy your cook book online?
OMG! am I the only person gasped at the first 2 secs of this vid like they saw a long lost friend?! ���� it’s so good to see u Lauren! (I mean I do follow you on IG but still LOL) Thank U!
I promise to make this on the first rainy/chilly day �� I just love chai lattes and adding pumpkin is just going to make it better
How to make pumpkin spice latte:
1. Have money
2. Know where to get the ingredients
3. Have a phone
4. Watch this video
5. Realize you suck in the kitchen
This is the best video I’ve ever seen. I keep watching it since years. It makes me feel calm and grounded. This video is underrated. I’m forever grateful for that
I don’t know why, but this video is so relaxing and soothing! It’s like ASMR, but educational. I especially liked the part where the pumpkin was being cut! So satisfying!
Maddie, how long after you started eating pretty much whole foods plant based no oil did you switch to water only washing with your hair? I’m wondering if it’d be better to give myself time to get rid of the junk out of my body first before I make the switch.
Hey Maddie! Could you make a recipe video for leftover almond pulp from making the milk? I always struggle finding something yummy to make with it! thanks! xoxo
I boiled the pumpkin, didn’t use nutmeg and clove, and used granule coffee instead of espresso… It still worked, thanks for the video ��
I wish someone would make me a pumpkin latte like this..
Looks like he put so much love into making it, especially with the air ginger ����
I used my Gramma’s Kitchen Aid mixer for years, til I got a new one last year. My Gramma’s is sixty years old, and still works great, but I wanted to give it a well deserved break.
And this is what I am bringing to Thanksgiving tomorrow. Thanks!
I’ve been making this exact same recipe for a few years now! It is really good and I have tried it with chai and even coffee, both versions are good. Now if I can find vegan whip cream in a can I would be golden! My sad Whole Foods doesn’t carry very many specialty vegan options…