Holiday Recipe Remix Not-So-Naughty Eggnog

 

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holiday recipe remix 2013 COOKBOOK Happy Holidays. itnesspal Nutrition Facts Serving Size 1/2 cup Not-So-Naughty Eggnog Amount Per Calories 129 Total Fat 3g Calories from Fat 30 % Daily Values. 5% 10% 21% 4% 4% 10% Saturated Fat 2g Trans Fat Og Cholesterol 62mg Sodium 100mg. This holiday drink is one of my all-time favorites and this is how I like to drink it guilt free with no sugar/sugar replacement. If you love eggnog, then you are going to LOVE this recipe!NEWEST RECIPES RANDOM RECIPES SITES FAQ.

Not So Naughty Egg Nog. Prep Time. 2 mins.

Cook Time. 1 mins. Total Time. 3 mins. I just love when the weather gets cooler and the Fall colors start to change.

I really am lucky to live in a place that we get to experience four seasons. I’m feeling a little festive about the upcoming holidays. I. Enter the good ole’ Eggnog, typically so naughty and loaded with cream, sugar, and booze definitely a NO GO. To meet my festive revelers more than half way, I offer you the not-so-naughty nog.

A vegan spin on a decadent classic that leaves you satisfied, minus the hangover and sugar rush. Place eggs, Sweet’N Low® and vanilla in blender container. Cover; blend on medium or high speed 10 seconds or until foamy.

An e-liquid recipe for Holiday Eggnog posted to 99Juices the largest e-juice recipe community on the internet. Using a stand or hand mixer, mix together the sweet potato, 1/4 cup brown sugar, 1/4 cup maple syrup, I teaspoon vanilla, 1/2 teaspoon cinnamon, teaspoon ginger, teaspoon nutmeg, 1/4 teaspoon salt and 2 tablespoons bourbon until smooth. Add 2 beaten eggs and mix until just incorporated.

Directions Place eggs, Sweet’N Low® and vanilla in blender container. Cover; blend on medium or high speed 10 seconds or until foamy. Eggnog is one of those traditional holiday foods that went from seasonal treat to culinary pariah over the past century.

Along with jewel speckled fruitcakes and mincemeat pie, it’s become an anachronism from a bygone era when we didn’t think twice about eating. Not-So-Naughty Egg Nog Recipe. This festive fave is not-so-naughty and oh-so-nice at only 90 calories a serving. Visit original page with recipe events world cuisine fruits main dishes appetizers bbq breakfast dessert drink dinner holidays poultry brunch chili ingredient lunch pasta salad seafood side dishes snacks vegetables grilling.

List of related literature:

Whether you are hosting a holiday party or just having some friends over to hang out, this is the nut mix to make!

“Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health” by Ivy Larson, Andy Larson
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Stir this into the eggnog for twenty minutes, and grate nutmeg on the top.—Mrs. R. C.

“Housekeeping in Old Virginia” by Marion Cabell Tyree
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We’ve also included a “quickie” version from Bacardi: premade eggnog to which you simply add rum and whipped cream.

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Combine the eggs, half-and-half/half cream, flour, and sugar in a blender and puree until smooth, about the consistency of eggnog, about 1 minute.

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Holiday Eggnog Here’s an updated version of eggnog that uses cooked eggs to guarantee that it’s salmonella-free.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

Heat the eggnog mixture over low to medium—low heat until simmering; do not boil.

“The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails” by Mittie Hellmich
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Eggnog: Substitute for milk in holiday batters and frostings, using the same amount called for in the recipe.

“The Cake Mix Doctor” by Anne Byrn
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The eggnog you buy in the grocery store has so many preservatives it’s probably safe to drink until next Christmas!

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And now that I’ve found a way to make kefir eggnog with stevia, thus eliminating the sugar, all my guilt has vanished.

“Cultured Food for Life” by Donna Schwenk
from Cultured Food for Life
by Donna Schwenk
Hay House, 2013

Mix it all well together with the grated nutmeg and ginger, then stir in nine eggs well beaten, and the brandy, and again mix it thoroughly together, that every ingredient may be moistened; put it into a buttered mould, tie it over tightly, and boil it for six hours.

“La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives” by Lafcadio Hearn
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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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3 comments

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  • This recipe looks like it’d be good, but how do I make serious adult eggnog? As in after 3 4 glasses, you’d be plowed? Tips Anyone? 

  • Looks great I will definitely be trying this! We like a Puerto Rican style called Coquito which is pretty awesome also. Thanks for the great video.

  • Excellent! Raw eggs are always a bit dodgy and white sugar is so processed these days it’s not really healthy at all. And another plus is adding in any alcohol afterwards that’s a really great option for any friends/ fam that don’t want it but would like to taste Christmas Eggnog:) Added to my Favs and thanks James, another good one!