This recipe video shares how to make an awesome turkey and white bean chili that is filled with so much incredible flavor that it is sure to impress even the pickiest eaters! Comment, like, subscribe, and share! Recipe Ingredients: 3 tablespoons vegetable oil. 2 med white onion, chopped. 5 garlic cloves, minced. sliced pickled serrano chilies. a few sprigs fresh rosemary leaves. 3 teaspoons ground cumin. 2 teaspoon dried oregano. 1/2 teaspoon cayenne pepper. Coarse salt. 2 pounds ground turkey or chicken. 16 oz. chicken broth. 3 cans (15.5 ounces) cannellini beans. 6 tablespoons cornmeal
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Classic Chili. https://inspiredentertainment.com/recipe/classic-beef-chili/. 2 tbsp vegetable oil. 1 small onion, chopped. 2 stalks celery, chopped. 1 green bell pepper, chopped. 3 cloves garlic, minced. 1lb lean ground beef (try chicken or turkey for a lighter chili). 2 tbsp chili powder. 1 tbsp cumin. 1 tbsp garlic powder. 1 tsp oregano. 1 tsp ground coriander. salt and pepper, to taste. 2 cans mixed beans, rinsed and drained. 1 can diced tomatoes. 1 can crushed tomatoes. 1 cup beef broth. 1 tbsp Worcestershire sauce. In a large saucepan or Dutch oven, heat oil over medium-high heat.. Add onion, celery and bell pepper and sauté until softened, about five minutes.. Add garlic and sauté for another minute.. Add ground beef and break it into pieces. Cook the beef until no pink remains.. Add chili powder, cumin, garlic powder, ground coriander and oregano. Cook for one minute to bring out the flavours in the spices.. Add beans, diced tomatoes, crushed tomatoes, broth and Worcestershire sauce. Stir well and bring to a boil.. Once the chili is boiling, cover and reduce the heat the low.. Simmer the chili for at least a half an hour or up to two hours, stirring every fifteen minutes or so to prevent it from sticking.. Top with sour cream, shredded cheddar and pickled jalapenos. Enjoy! Vegetarian Black Bean Chili. https://inspiredentertainment.com/recipe/vegetarian-black-bean-chili/. 2 tbsp vegetable oil. 1 small onion, chopped. 2 stalks celery, chopped. 1 red bell pepper, chopped. 2 carrots, shredded. 3 cloves garlic, minced. 1-2 chipotle peppers in adobo sauce, minced. 2 tbsp chili powder. 1 tbsp cumin. 1 tbsp garlic powder. 1 tsp oregano. 1 tsp ground coriander. salt and pepper, to taste. 2 cups cooked quinoa. 2 cans black beans. 1 can corn. 1 can diced tomatoes. 1 can crushed tomatoes. 1 cup vegetable broth. In a large saucepan or Dutch oven, heat oil over medium-high heat.. Add onion, celery, bell pepper and carrots and sauté until softened, about five minutes.. Add garlic and sauté for another minute.. Add chipotle peppers, chili powder, cumin, garlic powder, ground coriander and oregano.. Cook for one minute to bring out the flavours in the spices.. Add quinoa, beans, diced tomatoes, crushed tomatoes and broth. Stir well and bring to a boil.. Once the chili is boiling, cover and reduce the heat the low.. Simmer the chili for at least a half an hour or up to two hours, stirring every fifteen minutes or so to prevent it from sticking.. Top with sour cream, shredded cheddar and pickled jalapenos. Enjoy! White Chicken Chili. https://inspiredentertainment.com/recipe/white-chicken-chili/. 2 tbsp vegetable oil. 1 small onion, chopped. 1 red bell pepper, chopped. 1 jalapeno pepper, minced. 3 cloves garlic, minced. 1 tbsp chili powder. 1 tbsp cumin. 1 tbsp garlic powder. 1 tsp oregano. 1 tsp ground coriander. salt and pepper, to taste. 2 cups cooked chicken, shredded. 2 cans white beans (cannellini, navy, great northern), rinsed and drained. 1 can corn. 3 cups chicken broth. 1⁄2 cup cream cheese. In a large saucepan or Dutch oven, heat oil over medium-high heat.. Add onion, celery and bell pepper and sauté until softened, about five minutes.. Add garlic and jalapeno pepper and sauté for another minute.. Add chili powder, cumin, garlic powder, ground coriander and oregano. Cook for one minute to bring out the flavours in the spices.. Add chicken, beans, corn and broth. Stir well and bring to a boil.. Once the chili is boiling, cover and reduce the heat to low.. Simmer the chili for at least a half an hour or up to two hours, stirring every fifteen minutes or so to prevent it from sticking.. In a small bowl, bring cream cheese to room temperature. Ladle one or two cups of both over the cream cheese while whisking. Add the cream cheese mixture back into the chili and stir well. This method is called tempering and will prevent the cream cheese from curdling.. Top with sour cream, shredded cheddar and pickled jalapenos. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Lean seasoned ground turkey adds flavor, without fat, to Rachael’s chili.. Get the recipe: http://www.foodnetwork.com/recipes/rachael-ray/ranch-style-turkey-chili-recipe-2125635. Ranch-Style Turkey Chili. Recipe courtesy of Rachael Ray. Total: 35 min. Prep: 10 min. Cook: 25 min. Yield: 4 servings. Level: Easy. Ingredients. 4 poblano peppers. 2 large corn muffins, store-bought. 2 tablespoons EVOO. 2 pounds ground turkey. Kosher salt and freshly ground black pepper. 4 cloves garlic, finely chopped. 1 large onion, finely chopped. 2 tablespoons cumin, a couple of palmfuls. 1 tablespoon coriander, a palmful. One 14-ounce can pinto or white beans. 2 cups chicken stock. 1/4 cup fresh chives, finely chopped. 1/4 cup fresh dill, finely chopped. 1/4 cup fresh parsley, finely chopped. Hot sauce. 1 cup sour cream. Optional Toppers: Shredded sharp Cheddar. Minced red onion. 4 to 5 slices crispy bacon, chopped. Directions. Char the peppers over a gas flame on high heat or under the broiler with the oven door cracked for steam to escape, turning with tongs. Place the charred peppers in a bowl and cover with plastic wrap to steam. Let them cool, then peel, seed and finely chop.. Preheat the oven to 400 degrees F.. Crumble the corn muffins, arrange on a cookie sheet and toast until crispy and extra golden, about 10 minutes. Set aside.. Heat the EVOO in a Dutch oven over medium-high heat. Add the turkey and sprinkle with salt and pepper. Brown and crumble the meat. Add the garlic and onions to the pot and cook to soften, about 5 minutes. Add the cumin and coriander, then stir in the chopped peppers. Add the beans, stock and herbs and simmer 5 minutes. Season with hot sauce.. Turn off the heat and stir in the sour cream to combine. Serve topped with the crispy corn muffin crumbles and any of the other toppings you like.. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.. Visit Food Network online: http://www.foodnetwork.com. Like Food Network on Facebook: https://www.facebook.com/FoodNetwork. Follow Food Network on Twitter: https://twitter.com/FoodNetwork. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Sorry, sports fans, but the most important bowl in my weekend is going to be my big, warm bowl of chili! Everyone has their own idea of what they think chili should be (I’m talking to you, Cincinnati and Texas), but for once, let’s just throw all the rules out the window and whip up something totally different.. Sarah’s Tip of the Day:. For this chili, you’ll make a flavor base with white onion, garlic, Serrano chiles, fresh rosemary, ground cumin, dried oregano, and cayenne pepper. Intriguing, right? Wait till you smell it! Then add the hearty ingredients: ground turkey, cannellini beans, white hominy, and chicken broth. Watch the video, and I’ll reveal the secret ingredient for helping your stew get nice and thick as it simmers.. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt. – Recipe Ingredients: 3 tablespoons vegetable oil. 1 large white onion, chopped. 3 garlic cloves, minced. 1 to 2 serrano chiles, seeded and minced. 4 teaspoons chopped fresh rosemary leaves. 1 1/2 teaspoons ground cumin. 1 teaspoon dried oregano (preferably Mexican). 1/4 teaspoon cayenne pepper. Coarse salt. 1 pound ground white-meat turkey or chicken. 5 cups low-sodium chicken broth. 1 can (15.5 ounces) cannellini beans, rinsed and drained. 1 can (15 ounces) white hominy, rinsed and drained. 3 tablespoons cornmeal. Get the Full Recipe:. http://www.marthastewart.com/963895/turkey-and-white-bean-chili/@hub/946620/everyday-food-sarah-carey. Nutritional Info:. Per serv (makes 6): 338 cal; 15 g fat; 21 g protein; 29 g carb; 6 g fiber. – Want more? Sign up to get my video recipe email, served daily.. Get recipe emails: http://www.marthastewart.com/edf. Like Everyday Food: http://www.facebook.com/EverydayFood. Follow Everyday Food: https://twitter.com/everydayfood. Everyday Food Pinterest: http://pinterest.com/everydayfood. Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier.. Turkey-and-White-Bean Chili | Everyday Food with Sarah Carey. http://www.youtube.com/user/everydayfoodvideos
White Bean Turkey Chili is crazy delicous! No tomatoes, just white beans, turkey and spices. Just add your favorite toppings! 4 Freestyle Points • 307 Calories. PRINT RECIPE: https://www.skinnytaste.com/white-bean-turkey-chili-4-pts/
Healthy Recipe White Bean And Turkey Chili. For all the details see the main site. http://healthylivingobsession.com. Please visit my other websites: Cigar Obsession http://cigarobsession.com. My Photography http://bgpictures.com and http://phototipobsession.com. Don’t forget to comment, rate me a thumbs up and subscribe!
Meal Prep this healthy turkey chili for 5, 6, or 7 days! Ingredients. Lean Ground Turkey 93/7. Extra Lean Ground Turkey 99% Fat Free. White Onion. 2 Cans Dark Red Kidney Beans. 2 Cans Crushed Tomatoes. Ground Cumin. Six Chili Powder. Cayenne Pepper. Extra Virgin Olive Oil. 5 Meals. Protein (g):55. Carbs (g):53. Fat (g):11. Total Calories:531. 6 Meals. Protein (g):46. Carbs (g):44. Fat (g):9. Total Calories:441. 7 Meals. Protein (g):40. Carbs (g):38. Fat (g):8. Total Calories:384. Meal Prep Containers Now Available! http://www.waterjugfitness.com/meal-prep-containers. Looking For Personalized Meal Plan and or Coaching, see links below: Custom Meal Plans: http://www.waterjugfitness.com/custom-meal-plans. Fitness Coaching: http://www.waterjugfitness.com/fitness-coaching. CONNECT WITH ME! Instagram: https://www.instagram.com/waterjugfitness/. Twitter: https://twitter.com/WaterJugFitness. Snapchat: WaterJugFitness. Website: http://www.waterjugfitness.com/. Blog: https://waterjugfitness.wordpress.com/. Online Clothing: http://shop.spreadshirt.com/waterJugFitness/
1 teaspoon dried oregano. 3 (15.8-ounce) cans Great Northern beans, rinsed and drained (certified gluten-free if necessary) 4 cups fat-free, less-sodium chicken broth. 3 cups chopped cooked turkey. HOW TO MAKE TURKEY CHILI Heat the oil in a Dutch oven over medium low heat.
Add the onions and sauté for about 8 to 10 minutes or until they’re beginning to brown. Stir in the oregano, cumin, chili powder and cinnamon. To keep the saturated fat low, we use one pound of ground turkey and add whole-grain bulgur to boost the volume and fiber in this chili recipe. After all the ingredients are added to the pot, we like to slowly simmer our chili for close to an hour to develop the best flavor, but if you’re in a hurry, reduce the liquid by half and simmer for 20 to 25 minutes.
Directions Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblanos, and cook, stirring Add the ground turkey and cook, breaking up the meat with a spoon, until the meat. Heat the oil in a Dutch oven or large soup pot over medium heat. Add the garlic, onions, bell peppers, carrots, celery, and sweet potato. Sauté for 5 to 7 minutes, until soft.
Add the turkey and cook until browned, 5 to 7 minutes, stirring often to break up the chunks. In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the. Healthy turkey chili made with lean ground turkey, kidney beans and corn.
This version is simply the BEST! Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in your slow cooker!
White chili, often made with white beans, chicken, or ground turkey, offers a lighter alternative for those looking to enjoy this classic meal with fewer calories and less fat. Our first recipe is traditional White Chili, which uses hot pepper sauce made from jalapeños to add a kick of intense flavor, proving to be just the right about of spice.
List of related literature:
This turkey chili recipe, adapted from food blogger and dietitian Samina Qureshi, RD, is a simple and delicious one-pot meal that can be on the table in just 30 minutes.
Add theparsley, chickpeaflour, optional chile, nutritional yeast, granulated onion,salt, coriander, granulated garlic, sugar, optional cinnamon, and cayenne to the soy protein and stirwell to combine.
Simply switch the ground beef to ground turkey and the sweet-tart Sweet and Spicy Sauce juice from cranberry to pomegranate, and this recipe for Turkey Pomegranate Meatballs in the Recipe file which is located within the Culinary Nutrition website at www.culinarynutrition.elsevier.com, bespeaks healthy options.
Add the ground beef to a slow cooker along with the onion, red and green bell peppers, carrots, celery, garlic, zucchini, vinegar, tomatoes, stevia, salt, and pepper.
The onion almost fills 1/2 of the pot. Everything in this recipe seems to be in excess. Check out the amount of chilli powder he uses, hard to believe.
I love your recipes soooo much. I made the chicken chili a while ago and it was delicious and now I just made the vegetarian chili and it’s also delicious! ❤️❤️❤️
I look forward to trying these recipes. There is one thing though my man and I can’t stand to much acidic things, so how much baking soda should I add to counteract the acidic when it comes to the tomatoes?
Really enjoyed watching the video. Clear and precise. Always wondered how white chili was made but never looked into it until I saw your video showing all 3 types. Thanks!
Hey bro, great video, why not make a intro for the 2 or 3 types of videos you do. I.e. weekly meal prep, grocery haul, single meal prep ect. To separate your videos and have it a bit more professional. Just a thought.
Great Beads..Love Me Some Beans Dishes…Kendall Beans are a thickener,mash some of them on the side of the pot while they are cooking and it would make them creamy…Love this recipe thanks for sharing GREAT COOK!!!
Kendall, who needs tomatoes anyway? WOW! I love the look of this chili! It looks like it’s exploding with flavor! MMM! I can almost taste it! Thank you for showing all the ingredients in the description box! I’ve got to make it!
STOP COOKING WITH EXTRA VIRGIN OLIVE OIL… ITS DANGEROUS! EXTRA VIRGIN OLIVE OIL BURNS AT A LOW HEAT…. GO DO SOME RESEARCH… YOUR GIVING OUT DANGEROUS ADVICE! FOR REAL!
This looks simple and easy to make. I made some chili a while back and I put a little more in mine, but that’s the great thing about watching all these different meal prep videos. It gives you ideas and a base to start from.
Thank you so much for yummy recipes….. you are so beautiful you just had a baby bird face…. And your hair is perfect for your face shape…. love you….☺️
Im waiting till you post the videos everyday, watching you cook is a great entertainment and really like your talk and to see you.All your food is very healthy, I wish you strength to post more videos in this channel. And Im the first viewer today!:)
You rock this channel. I have doubted many channels and have left them. I’m in for the long run! lol Can you post your version of an Italian Sunday sauce? Keep up the great work
I made the white chicken chili this weekend and it is perfect for fall!! Put everything in a slow cooker (with 3 raw chicken breasts instead of shredded) and cooked on high for 5-6 hours. Instead of jalapeno I used 1 cup of hatch green chilis that were roasted and chopped. Delicious. Served with crumbled tortilla chips, sharp cheddar, and avocado. I know I can always trust Sara Lynn to deliver on good recipes!!!! I can’t say the same for most other food bloggers. Everything I’ve tried from her has been a big win.
I’ve made this without some of the ingredients she added, no cheese, no sour cream, bacon and cornbread. It tastes fabulous without all the extras but add red pepper instead of hot sauce to your liking. I also used Serrano peppers instead and tomatillos. Delicious! The tomatillos really added to the flavor factor, not sure why she didn’t add them.
I made white chicken chili for dinner tonight and it is so yummy!!! I like my chili extra spicy so I added an extra jalapeño and a Serrano pepper. Definitely keeping this in my recipe book.
Do you do your own home canning as I see you getting your tomato products out of canning jars? All three of you chilis looked like they are going to be fantastic tasting. I think white chili would be a great way to use up leftover turkey from Thanksgiving, you could as you say make up a big batch and freeze it and use according to how large of containers you used.
For the vegetarian chili you can just cube up a green zucchini and add to a medium /hot pan and it will brown up just like meat does. That ‘ll add more texture over just the beans. Personally for me…it ain’t chili without meat but I had to learn a vegetarian recipe for my gf and the zucchini made all the difference from just a “bean soup”. Also…to thicken and add flavor…2 tbs of masa flour pre-mixed with water (so it doesn’t lump)….works great for ANY chili.
That’s looks good! I’d probably make this into a vegetarian version for myself and family by adding a variety of beans and vegetables. But now I know what to do to keep chili simple and easy to remember. Thanks! I’ve been contemplating on getting a slow cooker, but after seeing you use the pressure cooker (and reading some reviews), I feel like a pressure cooker is a much more useful tool than a slow cooker. I might think about getting one.:)
I give you a thumbs up just for your background in the opening. 😉 Do you know what would GREAT with these beans? A chunk of cornbread!! am I right? 😉 OMG!!!! I have to add this to my recipe list!!!! GREAT recipe Kendall!!
Guys! If you’re looking for a cheap and fast alternative to this white chicken chilli recipe that will feed an army if you need to, I recommend adding cream cheese to 7 can taco soup! If you have the spices, add them it’s amazing. But if you don’t, a packet of taco seasoning will do. All you need is canned corn, black and pinto beans, cream of chicken, chicken broth, chicken, petite diced tomatoes and taco seasoning and cream cheese. Drain, rinse, melt your cream cheese really low, add your soup base and ingredients and warm it all up in a big pot! I really recommend this for my lazy peeps it serves great with tortilla chips, Doritos, picked jalapeños you name it. Always better by scratch but when you’re in a pinch, you’re in a pinch and I just thought I’d share. Especially cause cans keep longer for any of my friends with lack of gov assistance during these times.
This is crazy.. I sat here watching this video thinking that this dude sounds just like Bryan from Cigar Obsession.. Low and behold I scroll down and I’ll be damned.. It is.. Nice job Bryan.
Looks great, reminds me that I’ve wanted to make some turkey or chicken chili for a while now. And hmmmm how would Chloe feel about a mountain of beans on the kitchen floor?:)
Your ass blaster “a little goes a long ways” comment reminds me, have you ever tried Dave’s Ultimate Insanity sauce? I haven’t had it in forever, but I remember loving adding 2-3 drops of it with a little bit of fresh peppers to a bowl of chili at my grandparents’ place in the past tons of heat there.
which slow cooker do you have? send me that link fam. also, i was in a car accident and couldnt workout for 3 years, i finally went back to the gym but my meals arent consistent, just watched your meal cutting prep videos that you uploaded a while back and im curious to know if you think i should do that type of diet. im about 6’3″ weighing at 225 pounds. im mostly chubby around my stomach and love handles. i want to get super cut and pretty much look like the photo you put in the video that i watched. you looked fantastic! so what would you recommend me do? sorry for the huge comment but a response would be such a huge benefit for me! thanks brother!
As soon as I’m off this eating plan, I’ll be making this! It REALLY looks delicious! I’m not a fan of cilantro either and I’ve never thickened with cormmeal before! Are those canned green chilies spicy hot? Thanks for sharing, Sis!
so… there literally isn’t even a single chili recipe in this video, chili doesn’t have beans, it also cant be vegetarian… chili is short for chili con carne, which means “chili with meat”. also just adding a couple tablespoons of some generic chili powder instead of using a ton of real dried chilis you roast and grind yourself ends in a bad chili.
I made the vegetable chili last night. I followed the exact recipe to the T and it was amazing. If your not a fan of spicy food I would recommend not to add the Chipotle Chili’s. It was a bit spicy so my children could not eat it. I’ll make a separate pot next time for them without the Chili’s. Also, I added two things. I added some fresh avocado after adding the sour cream and cheese. It was perfect. I also ate it with tortilla chips and it was perfect. Thanks for this recipe. ☺️
I’m from Holland and we don’t use Chipotle spices (well, maybe some people, if they’re familiar with american food). I used it last week in my vegan taco’s…… it was sssssssssooooooooooo insanly spicey!!!!!! maybe i used to much or something….. i didn’t like it! Is it allways that spicey? My mouth was burned the rest of the day
dude…for real…$2.00 to $2.50 on sale for ground turkey meat at Safeway. Buy your spices at Grocery Outlet for at LEAST HALF of what you’re paying now….Canned beans are never more than 89 to 99 cents per can. Today i spent one dollar for five cans of Rotelli diced tomatoes with diced green chili peppers. Got 2 cans of Muirglen organic tomao paste for a dollar and Hunts no salt added 28 oz can petite diced tomatoes 2 for a dollar. Teach your viewers food cost as well.
This is definitely comfort food! I love it. Yeah over here cilantro is the way to go for this dish. Looked so good as you mixed up the beans….three cans? Heck yeah! What a delicious version you made. Love the cornmeal, never thought to add that, but my first wife’s version was NOT southern:) Love yours! Two bowls this way please?
Wow thanks for all these chili recipes. Anything that’s not used up on your cooking shows would be wonderful to take to the homeless shelter for a yummy meal.
I don’t put anything “white” in my ground turkey chilli, such as sour cream! Many people don’t like sour cream. Leave it out and offer as a topping of choice! Sorry, but That chilli did not look that appetizing!
This looks pleasing. I think I gotta add some corn to mine when I make this in the next couple of weeks. Thanks for sharing! It looks really good and hearty.
Sour cream, and ranch in chicken chilly?! In a dip maybe, certainly not in a “chilly” this did not look good. While I’m not a “chef” my chicken chilly would be better than this
Save the juice from baking or crock potting your chicken, this is what I used as a base rather than the boxed chicken broth. If we grill, broil, or bake a whole chicken or chicken thighs, breasts, etc., I always reserve the stock for other recipes.
Yum, for chili I do add something in that I haven’t seen others add yet: zucchini and squash! You’ll want to prepare it by chopping it into big chunks then throw it in your food processor, blender whatever you have and pulsify it till it looks like greenish-yellow soup with tiny zucchini and squash flecks. Otherwise if you throw it in the pot as chunks it won’t have the effect it’s supposed to and the chunks will become slimy and over cooked. However when blended into a soupy texture it’s just like adding celery, it’s not obtrusive and over powering but enhances all the flavors beautifully! I just make sure to leave out some of the tomato juice/sauce to ensure I have room for my zucchini/squash as I add in all the liquid and bits
Un bellissimo video bravissima e complimenti sei molto brava e molto buono e da mangiare subito e senza perdere tempo e sempre un piacere guardare i tuoi bellissimi video sei super fantastica ti saluto ✋ con immenso affetto e amicizia da Antonio bay bay from italy ciaoooooooooooooooooooooooo PS io sono iscritto al tuo canale bay
The onion almost fills 1/2 of the pot. Everything in this recipe seems to be in excess. Check out the amount of chilli powder he uses, hard to believe.
make my creation its called cheddar bay biscuit soup lol its cheese soup usually cheddar broccoli with rice and cheddar biscuits as dumplings
I love your recipes soooo much. I made the chicken chili a while ago and it was delicious and now I just made the vegetarian chili and it’s also delicious! ❤️❤️❤️
I look forward to trying these recipes. There is one thing though my man and I can’t stand to much acidic things, so how much baking soda should I add to counteract the acidic when it comes to the tomatoes?
Really enjoyed watching the video. Clear and precise. Always wondered how white chili was made but never looked into it until I saw your video showing all 3 types. Thanks!
Hey bro, great video, why not make a intro for the 2 or 3 types of videos you do. I.e. weekly meal prep, grocery haul, single meal prep ect. To separate your videos and have it a bit more professional. Just a thought.
Great Beads..Love Me Some Beans Dishes…Kendall Beans are a thickener,mash some of them on the side of the pot while they are cooking and it would make them creamy…Love this recipe thanks for sharing GREAT COOK!!!
Kendall, who needs tomatoes anyway? WOW! I love the look of this chili! It looks like it’s exploding with flavor! MMM! I can almost taste it! Thank you for showing all the ingredients in the description box! I’ve got to make it!
STOP COOKING WITH EXTRA VIRGIN OLIVE OIL… ITS DANGEROUS! EXTRA VIRGIN OLIVE OIL BURNS AT A LOW HEAT…. GO DO SOME RESEARCH… YOUR GIVING OUT DANGEROUS ADVICE! FOR REAL!
This looks simple and easy to make. I made some chili a while back and I put a little more in mine, but that’s the great thing about watching all these different meal prep videos. It gives you ideas and a base to start from.
Thank you so much for yummy recipes….. you are so beautiful you just had a baby bird face….
And your hair is perfect for your face shape…. love you….☺️
You make cooking look so easy. Even a beginner like me couldn’t go very wrong while following your recipes. Thanks for the good show.
I like the idea of using rosemary. I use herbs de provence in my green chili (made with pork), which is pretty unusual but it tastes awesome.
Im waiting till you post the videos everyday, watching you cook is a great entertainment and really like your talk and to see you.All your food is very healthy, I wish you strength to post more videos in this channel. And Im the first viewer today!:)
You rock this channel. I have doubted many channels and have left them. I’m in for the long run! lol Can you post your version of an Italian Sunday sauce? Keep up the great work
Great video and definitely want to try this recipe! Any idea if this could be simmered on the stove if one doesn’t have a slow cooker?
I made the white chicken chili this weekend and it is perfect for fall!! Put everything in a slow cooker (with 3 raw chicken breasts instead of shredded) and cooked on high for 5-6 hours. Instead of jalapeno I used 1 cup of hatch green chilis that were roasted and chopped. Delicious. Served with crumbled tortilla chips, sharp cheddar, and avocado. I know I can always trust Sara Lynn to deliver on good recipes!!!! I can’t say the same for most other food bloggers. Everything I’ve tried from her has been a big win.
I’ve made this without some of the ingredients she added, no cheese, no sour cream, bacon and cornbread. It tastes fabulous without all the extras but add red pepper instead of hot sauce to your liking. I also used Serrano peppers instead and tomatillos. Delicious! The tomatillos really added to the flavor factor, not sure why she didn’t add them.
I just know that was a great dish Kendall,I never would have thought of using cornmeal to thicken,but I certainly will in the future I Garontee!lol!
If u dont want to add gatlic for fear of burning…. wouldnt u wait till after browning meat…. because wouldnt it burn while browning meat???
Looks so good I’ve thought about doing chili for my prep meals but now I have to do it’s a sign from the big man up stairs good vid bro
Sarah lynn I can’t tell you how obsessed I am with your channel
I have made tons of your recipes and they never fail to amaze me
Keep shining
I made white chicken chili for dinner tonight and it is so yummy!!! I like my chili extra spicy so I added an extra jalapeño and a Serrano pepper.
Definitely keeping this in my recipe book.
Do you do your own home canning as I see you getting your tomato products out of canning jars? All three of you chilis looked like they are going to be fantastic tasting. I think white chili would be a great way to use up leftover turkey from Thanksgiving, you could as you say make up a big batch and freeze it and use according to how large of containers you used.
For the vegetarian chili you can just cube up a green zucchini and add to a medium /hot pan and it will brown up just like meat does. That ‘ll add more texture over just the beans. Personally for me…it ain’t chili without meat but I had to learn a vegetarian recipe for my gf and the zucchini made all the difference from just a “bean soup”. Also…to thicken and add flavor…2 tbs of masa flour pre-mixed with water (so it doesn’t lump)….works great for ANY chili.
That’s looks good! I’d probably make this into a vegetarian version for myself and family by adding a variety of beans and vegetables. But now I know what to do to keep chili simple and easy to remember. Thanks! I’ve been contemplating on getting a slow cooker, but after seeing you use the pressure cooker (and reading some reviews), I feel like a pressure cooker is a much more useful tool than a slow cooker. I might think about getting one.:)
I give you a thumbs up just for your background in the opening. 😉 Do you know what would GREAT with these beans? A chunk of cornbread!! am I right? 😉 OMG!!!! I have to add this to my recipe list!!!! GREAT recipe Kendall!!
Girl,is it any wonder why you are my fave chef,I don’t know how you do it,but your recepies are great!Go Canadian girl,Go!♥️
Guys! If you’re looking for a cheap and fast alternative to this white chicken chilli recipe that will feed an army if you need to, I recommend adding cream cheese to 7 can taco soup! If you have the spices, add them it’s amazing. But if you don’t, a packet of taco seasoning will do. All you need is canned corn, black and pinto beans, cream of chicken, chicken broth, chicken, petite diced tomatoes and taco seasoning and cream cheese. Drain, rinse, melt your cream cheese really low, add your soup base and ingredients and warm it all up in a big pot! I really recommend this for my lazy peeps it serves great with tortilla chips, Doritos, picked jalapeños you name it. Always better by scratch but when you’re in a pinch, you’re in a pinch and I just thought I’d share. Especially cause cans keep longer for any of my friends with lack of gov assistance during these times.
This is crazy.. I sat here watching this video thinking that this dude sounds just like Bryan from Cigar Obsession.. Low and behold I scroll down and I’ll be damned.. It is.. Nice job Bryan.
Looks great, reminds me that I’ve wanted to make some turkey or chicken chili for a while now. And hmmmm how would Chloe feel about a mountain of beans on the kitchen floor?:)
Your ass blaster “a little goes a long ways” comment reminds me, have you ever tried Dave’s Ultimate Insanity sauce? I haven’t had it in forever, but I remember loving adding 2-3 drops of it with a little bit of fresh peppers to a bowl of chili at my grandparents’ place in the past tons of heat there.
which slow cooker do you have? send me that link fam. also, i was in a car accident and couldnt workout for 3 years, i finally went back to the gym but my meals arent consistent, just watched your meal cutting prep videos that you uploaded a while back and im curious to know if you think i should do that type of diet. im about 6’3″ weighing at 225 pounds. im mostly chubby around my stomach and love handles. i want to get super cut and pretty much look like the photo you put in the video that i watched. you looked fantastic! so what would you recommend me do? sorry for the huge comment but a response would be such a huge benefit for me! thanks brother!
just found you TODAY.
i am now binge watching all of your videos!
such quality, convenient, and creative ideas for meals, THANK YOU!
As soon as I’m off this eating plan, I’ll be making this! It REALLY looks delicious! I’m not a fan of cilantro either and I’ve never thickened with cormmeal before! Are those canned green chilies spicy hot? Thanks for sharing, Sis!
Love vegetarian, but chili? Gonna see the hole show, a veggie would ba awesome but all that are hungry can eat all, cheers and be real and creative
so… there literally isn’t even a single chili recipe in this video, chili doesn’t have beans, it also cant be vegetarian… chili is short for chili con carne, which means “chili with meat”. also just adding a couple tablespoons of some generic chili powder instead of using a ton of real dried chilis you roast and grind yourself ends in a bad chili.
I made the vegetable chili last night. I followed the exact recipe to the T and it was amazing. If your not a fan of spicy food I would recommend not to add the Chipotle Chili’s. It was a bit spicy so my children could not eat it. I’ll make a separate pot next time for them without the Chili’s. Also, I added two things. I added some fresh avocado after adding the sour cream and cheese. It was perfect. I also ate it with tortilla chips and it was perfect. Thanks for this recipe. ☺️
There will never be a chili like the original Mexican Chili con carne. But the only white. Man’s chili I like is the one that uses Gebhardts Chili.
I’m from Holland and we don’t use Chipotle spices (well, maybe some people, if they’re familiar with american food). I used it last week in my vegan taco’s…… it was sssssssssooooooooooo insanly spicey!!!!!! maybe i used to much or something….. i didn’t like it! Is it allways that spicey? My mouth was burned the rest of the day
dude…for real…$2.00 to $2.50 on sale for ground turkey meat at Safeway. Buy your spices at Grocery Outlet for at LEAST HALF of what you’re paying now….Canned beans are never more than 89 to 99 cents per can. Today i spent one dollar for five cans of Rotelli diced tomatoes with diced green chili peppers. Got 2 cans of Muirglen organic tomao paste for a dollar and Hunts no salt added 28 oz can petite diced tomatoes 2 for a dollar. Teach your viewers food cost as well.
Asafetida or hing is good for keeping the bean gas down. The stuff smells before cooking, but after the cooking, it works…no toots.
This is definitely comfort food! I love it. Yeah over here cilantro is the way to go for this dish. Looked so good as you mixed up the beans….three cans? Heck yeah! What a delicious version you made. Love the cornmeal, never thought to add that, but my first wife’s version was NOT southern:) Love yours! Two bowls this way please?
Wow thanks for all these chili recipes. Anything that’s not used up on your cooking shows would be wonderful to take to the homeless shelter for a yummy meal.
I don’t put anything “white” in my ground turkey chilli, such as sour cream! Many people don’t like sour cream. Leave it out and offer as a topping of choice! Sorry, but That chilli did not look that appetizing!
This looks pleasing. I think I gotta add some corn to mine when I make this in the next couple of weeks. Thanks for sharing! It looks really good and hearty.
Sour cream, and ranch in chicken chilly?! In a dip maybe, certainly not in a “chilly” this did not look good. While I’m not a “chef” my chicken chilly would be better than this
Save the juice from baking or crock potting your chicken, this is what I used as a base rather than the boxed chicken broth. If we grill, broil, or bake a whole chicken or chicken thighs, breasts, etc., I always reserve the stock for other recipes.
Yum, for chili I do add something in that I haven’t seen others add yet: zucchini and squash! You’ll want to prepare it by chopping it into big chunks then throw it in your food processor, blender whatever you have and pulsify it till it looks like greenish-yellow soup with tiny zucchini and squash flecks. Otherwise if you throw it in the pot as chunks it won’t have the effect it’s supposed to and the chunks will become slimy and over cooked. However when blended into a soupy texture it’s just like adding celery, it’s not obtrusive and over powering but enhances all the flavors beautifully! I just make sure to leave out some of the tomato juice/sauce to ensure I have room for my zucchini/squash as I add in all the liquid and bits
Hmm, the fact that you add celery to chili and use a metal spoon on a ceramic base makes me think you don’t know what you’re doing
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